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    LongHorn Steakhouse

    3.5 (162 reviews)
    Closed 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - LongHorn Steakhouse

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    a table and chairs
    Jamila C.

    I'm late to the party, and people may have already came to this conclusion, but I really like dining at LongHorn. We usually sit at the bar when we come, but on this day we decided to stretch our legs (and arms). It was a calm night, but I really have never been here when it was crowded. After an initial wait, the service moved pretty okay. I ordered my outlaw ribeye with their delicious Brussels sprouts. It filled me up and left me wanting more with my greedy self. I look forward to returning as usual.

    Kid's Sirloin
    Tiffany L.

    LongHorn Steakhouse never disappoints! The food is always delicious, and it's a great spot whether you're dining alone, on a date night, or with the family. It's very kid-friendly, too--they provide coloring pages to keep little ones entertained while waiting for the food and their kids menu has a great selection. We always start with the Wild West Shrimp--crispy, flavorful, and the perfect appetizer. My go-to is Flo's Filet, and it's delicious every single time--tender, juicy, and cooked perfectly. My husband is obsessed with their burger, and he won't order anything else because it's that good! Our kids love the kids' sirloin, which is actually a huge portion of steak. It comes with two sides and a drink, making it a fantastic deal! For drinks, I love their strawberry margarita--sweet, refreshing, and just right. And we always save room for dessert because the Chocolate Stampede is a must--rich, chocolaty, and perfect for sharing! The ambiance is great--cozy, inviting, and perfect for any occasion. Just be prepared for a wait, especially on weekends, because this place is popular! Highly recommend!

    Lamb chops
    Brandon S.

    Came here for an amazing dinner after work with my little cousin he didn't know what he wanted to eat so I suggested Longhorn steakhouse. It's the best in town safe to say I was not disappointed. My lamb chops hit the spot as I knew it would I couldn't wait to eat that no complaints stare at the food was amazing service was top-notch and the ambience was very welcoming.

    Outlaw Ribeye
    Gogo A.

    This is a very lively steakhouse, an apparently popular destination for family outings. Service was attentive. I had an outlaw Ribeye, bone-in. Meat was charbroiled to perfection. Lobster wasn't bad. Recommended

    Outlaw Ribeye Fire-Grilled Corn On The Cob Loaded Baked Potato
    Jessica W.

    I came here for a bite to eat before heading out with a few friends. Once seated at the bar I was not greeted by the two men standing behind the bar, it wasn't until after 7 minutes that someone acknowledged me. The dragon fruit drink was very sweet did not taste any alcohol. The steak was cooked medium rare when I asked for medium well. There were nets flying around and when I looked up there were plenty more on the barrel that is hung up on the wall behind the bar. I am not sure if I will visit this location again.

    Judi S.

    Busy day at this longhorn. Hostesses and server were super friendly. Apps were good. Potato soup is always delicious. Ribeye cooked to order. This is my usual location. They never disappoint. Casual atmosphere.

    Ribeye with Sweet Potato & loaded Idaho Baked Potato #delish
    Lindy Z.

    Yesterday was a long winded day and this super tender and deliciously flavored steak truly hit the spot. Traffic was insane during the evening rush hour but Longhorn Steakhouse definitely saved the day. I had the boneless Ribeye with their signature sweet potato with cinnamon, brown sugar and butter and a loaded baked potato --all were superb. The service was impeccable per usual and restaurant was clean. This is the standard that should meet all diners.

    JoJo W.

    I came here with my brother since we both wanted to eat steak for dinner. The staff here are very friendly and the waitress that we had provided us with 100% perfect customer service. Fried pickles: This was a bit salty and was not really to my liking. Cowboy Queso Dip: This was very delicious and I loved this. I hope they keep this appetizer forever! Longhorn Steak 22oz: My brother loved this steak so much that he inhaled it all in a matter of minutes. Outlaw Ribeye 18 oz: This had a lot of oil on top of the steak and it lacks a bit of taste. I had to use ketchup to give it some taste since I do not like steak sauce at all. The French fries were a bit overcooked but tasted OK with the ketchup. The baked potato was fantastic and had just the right amount of ingredients and taste. Overall: This is my favorite steak place so far in the Central Jersey area. I will most likely come back here again to try out some other dishes.

    After church which family
    Rick R.

    My go to steakhouse most always never disappoints good hearty food, one of my family's favorites

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    2 months ago

    Great steaks and sides! You may have to wait for a table on the weekends, but it's worth it.

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    8 months ago

    didn't get my chicken bites in time they took mad long I'm sick as hell I'm never coming back bruh

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    2 years ago

    First time visiting since being in the area. Great service. Manager Joe is awesome without asking. Will be returning!

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    2 years ago

    Good food and portions, great service and fair ambiance. Convenient location. Good drinks also.

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    Placed an order for carry out. Great food. Friendly workers. Would definitely suggest.

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    Page 1 of 5

    Ask the Community - LongHorn Steakhouse

    Steakhouse 85

    Steakhouse 85

    4.1
    (675 reviews)
    3.9 mi
    $$$$

    I am not good with written words, but here goes;…read more This is a shout-out to Manager Monica and the employees of Steakhouse 85. I visited Steakhouse 85 for the first time on Thursday, March 19th. We all know the food is fantastic, but what impressed me even more was the employees. When I walked in, I was greeted by the hostess, who had a big smile and bright eyes. She showed us to our table swiftly, and during our time there, her smile and warm welcome continued as she greeted other incoming diners. Our waiter appeared quickly with the first question would you like something to drink, water, etc. After the initial greeting, and now ready to take our order, he excitedly told us he had the pleasure of tasting most of the items he suggested. His excitement about the food he had the "pleasure of tasting" (his words) was apparent. Also, I had the pleasure of speaking to Monica, a manager at Steakhouse 85. She was kind, thoughtful, insightful, and well spoken. I could easily see why she holds that position and could have talked to her as I would a good friend. How a great manager like Monica gets those around them to react positively is by example; in other words, it's the ripple effect. It is easy to see that she is the type of person who, no matter what she does or where she goes in life, success will follow. Also, I want to say thank you to the owner and all the managers because hiring the right employees, from the cooks, busboys, and servers, is not an easy job in itself. The key to success is not just about the food; it's also the employees who add to the establishment's success! Great Job To All Of You! Kindness should never be taken for granted these days! Frances

    "I feel sorry for people that don't drink, because when they wake up in the moting, that is the…read morebest they are going to feel all day." - Francis Albert Sinatra Nice place. Very elegant place with nice decor. Definitely a nice date night place. Had a reservation for dinner for 7 people and they were able to accommodate. This place has private rooms that would make for nice gatherings. The menu is not so expensive as you would think. I decided on the 16 ounce pork chip grilled med well. Just a little pink. I can say it was cooked and seasoned to perfection. Sweet potatoes casserole who've was so good. Sweet but not even close to too sweet. The spinach was good and I did add some pepper to them. But tasty indeed. Our waiter was really good and attentive. We were one of the first to arrive as it was a early dinner at 4:30pm. But by 5:15 it was crowded and a wait if you had no reservations. Definitely a place I would come back to. I want to try the bone in ribeye steak 14 Oz. The birthday party was really God and this made av great place to enjoy it.

    Photos
    Steakhouse 85
    Baby Iceberg Salad
    Baby Iceberg Salad
    Dirty martini and glass of whiskey

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    Dirty martini and glass of whiskey
    Jasper Stone Italian Steakhouse

    Jasper Stone Italian Steakhouse

    4.3
    (160 reviews)
    12.8 mi

    New Years dinner at Jasper Stone hit the spot. We went with friends and the palce was packed. A…read morelittle noisy, but that is to be expected. Our server, Willem, was attentive and knowledgeable regarding the menu. The menu is quite different from our last visit in 2024 - better organized and easier to read. We atarted by ordering a Caesar salad and Tagliatelle Bolognese to share at the table as an appetizer - quite nice and a good start. Charlie and I both chose the Creekstone Ribeye ( I opted for the Horseradish Creme Fraiche) and our wives both chose the Crab Crusted Halibut. all entrees came out cooked to order and piping hot. We also shared an order of creamed spinach. No dessert as we were doing that at home, but the coffee hit the spot. JS is BYOB so don't forget to bring your wine. Defintely a destination restaurant, and we will be back!

    What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

    Photos
    Interior of restaurant
    Interior of restaurant
    Appetizer:  Large Pan Seared Scallop on capered mashed potatoes
    Appetizer: Large Pan Seared Scallop on capered mashed potatoes
    Inside table

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    Inside table
    Labebe Prime

    Labebe Prime

    4.1
    (579 reviews)
    8.4 mi
    $$

    Labebe Prime is legit one of the best spots we've been to. The first time we went, it was me, my…read morewife, and our friend, and we loved the vibe, the show, the drinks, and the food so much that we had to come back again with our kids, our friend, and her kids. Huge shoutout to Elleyse. She was amazing with us the first time, and when we came back with all the kiddos, she was incredibly patient, kind, and on top of everything. She made both visits feel special. The food was ridiculous. The porterhouse was amazing, and we got the Wagyu both times because it was that good. The chicken lollipops were incredible, the short rib mac and cheese was fire, and the truffle fries and Crispy Banging Shrimp were both huge hits. My wife and our friend loved the Spanish octopus. We also shared the bone-in chicken parm with spicy vodka penne, and it was awesome. Even the kids loved their chicken tenders and fries. The drinks were great too. Everything we tried was well made and paired perfectly with the meal. Dessert was next level. The tiramisu was awesome, and the Dubai chocolate cheesecake was amazing. I added a scoop of ice cream on the side myself, and it made it even better. The portion sizes are amazing too. Everything is big enough to share, and you'll still have plenty to bring home. Great vibe, great service, amazing drinks, and incredible food. We'll definitely keep coming back and bringing more friends. Highly recommend.

    1 word.. POSH. Phenomenal ambiance, and service top tier from Jason…read more Wagyu Kafta & the cocktails were delicious

    Photos
    Dining room
    Dining room
    Porterhouse
    Porterhouse
    Entranceway

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    Entranceway
    Uproot

    Uproot

    4.1
    (434 reviews)
    5.5 mi
    $$

    So, we went to Uproot on Saturday night 5/2/26 for the first time. From the door, everything was on…read morepoint. It just felt like a Saturday night. It is a very nice restaurant; Large, but not overbearing. I could see going here either on date night, or with 2 more couples. Our server Patrick was fantastic from the beginning of the night, straight through to the end. He was friendly, and very efficient. Chef/owner Scott came out from the kitchen to greet us and other patrons, and was gracious to everyone. Onto the food. The Duck Tacos and Mussels were very tasty. I think I might put a call into Chef and have him make me a bottle of that Mussels sauce to take home with me. Then came the crisp Caesar Salad, which kept everything bright. To finish, we had the Black Cod and Duck Confit, both of which were very well balanced and cooked perfectly. Oh, and the Guava-glazed Brussels Sprouts were a perfect side. Next time, I want to try one or two of their desserts. All-in-all, we had a great experience, and the night was a success. Chef, see you soon. I might just bring a large mason jar for some sauce!..

    The service (Hector) and suggestions by the team of Hector, Bailey and Jayden were on point! The…read morefood was really good. I had the adult happy meal with a corn dog and altered ceaser salad with BBQ sauce. BBQ sauce is not on the menu but ask them for it and they will make the delicious sauce for you. The chocolate crunch bar is the best dessert I have had in a long time, the only thing missing from it is whipped cream. The vibe is very chill, will definitely be adding this in my rotations.

    Photos
    Uproot
    Soppressato - good but more sweet than spicy
    Soppressato - good but more sweet than spicy
    Caprese tini

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    Caprese tini
    Cuzin's Seafood Clam Bar

    Cuzin's Seafood Clam Bar

    4.2
    (333 reviews)
    3.8 mi
    $$$

    Over all great experience!…read more Start off with the staff... Our waitress, phenomenal. Checked on us timely and wanted to make sure our son was enjoying his food. Everyone wished me a happy Father's Day. The food DEE-LISH. Portions were large. Had to take some home for tomorrow. Ambience is chill. Definitely would come back again. Slightly pricey, but worth it. Two thumbs all the way up!

    Disaster for holidays- would NOT recommend…read more We had a reservation for 6:30 pm for Mother's Day, but we didn't get seated til 7 pm. They were running late since the whole front was full of people not seated. We ordered within 10-15 mins, however were told that they were out of a Mother's Day special and bread. BREAD! The excuse from a manager was that they ordered fresh bread from a vendor. What I gathered is that they did not take a look at their reservations, and decided not to order more to accommodate everyone. Mind you, it was only 7pm. The people behind us had been complaining of not getting their food, which should've been a signal. All around us, no one was getting their food, and the food coming out of the kitchen was sparse. Pretty sure they overloaded the kitchen staff, and the waiters took the heat because all I heard/saw was them apologizing for the long wait. If you ordered drinks or raw seafood, you got that ok. Otherwise, you would be SOL. We did not get any food until 8:20!!! And that includes our appetizers. Our entrees came out about 10-15 mins later because our waiter put in everything so there was no downtime. This included hungry children, which was just basically Mac and cheese, which we needed to be reheated cause it was so watery. All we got from the manager was a sorry. Even after we told them that this was bad managing of food service, number of reservations, etc. They did not offer any discount for the wait of our reservation or food. No 'hey', here's a complimentary dessert. Nothing but "sorry". Seems like a money grab that night. After spending $500-$600 on a very lackluster meal, which I feel many patrons that night felt, I would highly suggest spending your money elsewhere.

    Photos
    Raw bar in main dining room
    Raw bar in main dining room
    This is the best pistachio ice cream that I have ever had. I wonder if they make it from scratch?
    This is the best pistachio ice cream that I have ever had. I wonder if they make it from scratch?
    Exterior

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    Exterior

    LongHorn Steakhouse - steak - Updated June 2026

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