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    LongHorn Steakhouse

    3.4 (174 reviews)
    Open 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    Eve H.

    The restaurant was busy as most Longhorns are, especially dinner time on Sunday. We were seated immediately which was a surprise since we had to park in the shopping center next to the full restaurant's parking lot. Our waitress was pleasant. Our food however was served BARELY lukewarm. No exaggeration, the blood from my steak was coagulating. I don't think I have EVER experienced being served an almost ice cold baked potato. How does that even happen. And all after I was just telling my dinner guest, I have NEVER had a bad meal at Longhorn. Welp. So much for that record. We were offered do overs, and free dessert or half off our steaks. I don't eat send backs so I took the half off. My guest wanted a do over. She wasn't offered dessert and her cheaper steak is what was discounted as opposed to my tbone. It was a weird night. Also she preferred a plain potato initially and was bought a loaded one when the her hot meal came back out. The restaurant had a lot of big seatings happening. Maybe that's why our food sat somewhere until it was dang near brick cold and why it was a tad hard to get the attention of our server. Welp, so much for never having a bad meal at this Steakhouse I have been loving a LONG time. Praying it was a fluke. I will say, I typically eat at another location. I probably won't go back to the Roswell location but definitely will go back to the one I typically eat.

    Cheeseburger with Baked Sweet Potato
    Andy W.

    My wife and I stopped in for lunch today after the original restaurant we wanted was closed on Mondays. Longhorn was very close by and we had been to other locations. Sadly, we were very disappointed at the start. The hostess was not at all welcoming, no greeting, just stood there with her arms folded across her chest. First impressions make a difference! My wife got a cheeseburger platter with a baked sweet potato. She asked for hot water with lemon but was given ice water, and told they were out of cut lemons. My wife asked for hot water 2 more times before she finally got some, but no refills were offered. I ordered the crispy chicken sandwich with loaded bakes potato. The chicken was indeed crispy as well as juicy and tender, but it was quite salty. I only ate 1/4th of my sandwich due to how salty it was. My Loaded baked potato was good. As for atmosphere, the dining room was nice, comfortable, and reasonably quiet despite the large lunch groups. It had an upscale casual feel to it. Service was just okay as our waiter seemed a but stressed and overwhelmed though he tried hard. Overall, we've had better experiences at other locations so doubt we'll be back to Longhorn Steakhouse's Roswell location. We'll go where we feel your business is appreciated.

    Outlaw Ribeye - fantastic sear

    Went to eat a steak around 4pm on labor day. Probably the best sear ive gotten from a franchise :)

    Caesar Salad
    Laila S.

    We were celebrating our anniversary when we decided to come here. Nice, dimly lit ambiance. Our server was a older white gentleman, between the ages of 45-60. Super nice and attentive. Our appetizer was the Tonion, a better version of Outback's Blooming Onion. My entree was the 12ct shrimp over rice with a Caesar salad and a loaded baked potato. My bf got the chicken parmesean. Listen, all of the food was well seasoned and remarkably fresh! Tbh Longhorn is a beautiful place to take someone on a first date. The prices are super reasonable. I will definitely be back! 5/5 stars

    Full order Parmesan Cheese Crusted Yardbird
    Dave M.

    Tried the parm crusted yardbird for a change & it was delicious. Salad was good, and brussels were roasted just right and had the perfect amount of glaze. Bread was hard as a rock- but it was fine since I didn't want the carbs anyway. Got out of there way cheaper than I normally do with a . Service was good.

    Firecracker Chicken Wraps

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    4 months ago

    The food is pretty consistent and good. I always get the Alice springs chicken and it's one of the best.

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    Business owner information

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    LongHorn Steakhouse

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    7 months ago

    I didn't remember being this bad. Ordered ribeye. I cut 1/3 of steak off, it was fat. Then, the rest was tough to chew.

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    2 years ago

    Service was amazing even when the waitress was new. My brother in law was celebrating his birthday and loved the cake!

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    Page 1 of 5

    LongHorn Steakhouse Reviews in Other Languages

    Ask the Community - LongHorn Steakhouse

    Bask Steakhouse - Seafood Macaroni and cheese

    Bask Steakhouse

    4.3(105 reviews)
    2.2 mi

    Exceptional steak and exceptional ambiance. Lindsay was our server and she was outstanding,…read moreflawlessly handling a party of 9. Drinks were exceptional, recommend the smoked old fashioned. For food, gotta get the waygu. 12oz or 16oz if you're feeling really hungry. For dessert, Lindsay recommended the chocolate peanut butter cake. How could I say no? And she was right, it was delicious. 5 stars. Will be back!

    We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

    Photos
    Bask Steakhouse - Dinning room

    Dinning room

    Bask Steakhouse - Lamb rack

    Lamb rack

    Bask Steakhouse - Pork belly

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    Pork belly

    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
    8.7 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    Photos
    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Oaxffle de milpa

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    Oaxffle de milpa

    Brookwood Grill - Salmon BLT Sandwich

    Brookwood Grill

    4.1(796 reviews)
    1.0 mi
    $$

    A favorite place of ours. Food quality is always good. Atmosphere is pleasant. Not too casual and…read morealso not too formal.

    Had never been here before, but the reviews looked good. We made a reservation, and arrived 10…read moreminutes early. They needed to clean the booth, so we waited, but when we were taken to our seats, one side of the booth still had cocktail stirrers on the seat. (Likely 4 smaller people would have been able to squeeze into that booth, but knowing we had 3 larger adults in our party of 5, I asked if we could move to a table.) Moving to the open table required a manager's override. Very thankfully, a waiter asked if we'd been helped, when he noticed us standing near the hostess stand, and explained that a manager needed to make the change to a table with chairs. (The hostess did not explain that to us.) The waitress at our table was polite to us and provided excellent service, but it was clear she was trying to rush us along. I ordered the almond encrusted trout, which was okay, but the mashed sweet potatoes were served cold. (Maybe it was wrong of me to assume they would be served warm, as I have had sweet potato salad at a Korean restaurant that was served cold, but seeing that my husband's mashed potatoes were steaming hot, it was another disappointment.). When we told them that we were there for my husband's birthday, they did comp us the cost of a dessert and put a lit candle in the desert for us. However, the overall experience and food were just okay, not great, as we had hoped.

    Photos
    Brookwood Grill
    Brookwood Grill - Mashed Sweet Potatoes

    Mashed Sweet Potatoes

    Brookwood Grill - Tomohawk from the Fiddler Barrell

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    Tomohawk from the Fiddler Barrell

    Passador Brazilian Steakhouse

    Passador Brazilian Steakhouse

    4.8(314 reviews)
    1.9 mi
    $$$

    Brazilian Steakhouse has arrived in ALPHARETTA!!! Such an…read moreincredible experience!! From the moment you walked in you are greeted with a warm smile. Had a lovely dinner here on Friday. FREE* Parking with numerous parking spaces. Restaurant is great size. Ample tables that's not to close together. Full bar with comfortable cushion bar chairs with BACK-SUPPORT!! Updated TV's patrons were enjoying the FIFA games. We were immediately impressed with the decor. Steakhouse vibes but modern decor and beautiful art work. Music was at a lovely decimal. Explained in detail how the restaurant operates and how to use the red/green card. The drinks came promptly. The meats cooked at perfect temperatures. They HAVE GRILLED SHRIMP!! Fresh and cooked perfectly Fully stocked salad bar. Souped/salads/anti pesto/rice options!! Great cheese selections!! They have lunch specials !! available Monday through Friday from 11:30 AM to 2:00 PM: Full Rodizio Lunch Experience ($48.95): Continuous table service of succulent wood-fired meats--including filet, picanha, garlic sirloin, chicken, lamb, and pork--along with unlimited side dishes and full salad bar access. Salad Bar Only Option ($34.95): Full access to the gourmet salad bar and hot bar items without the continuous meat service. Weekend Alternative: Saturday and Sunday feature a Brunch menu priced at $55.95 (or $34.95 for the salad bar only) from 12:00 PM to 3:30 PM. * Located centrally on Mansell Road, * Full bar area service * Wheelchair accessible Contact & Reservations: Check directly via the Passador Steak Official Site or call 770-837-3919 to verify their current weekday bar specials. @KayFallonExplores

    Love this place so much and hate to give them a bad review, but during our most recent visit we…read morewere quite thrown off by comments made by our server. First, we got the feeling the server was over eager to sell us a bottle of wine. My partner doesn't drink, so he opted for water and I opted for a half bottle. It was a bit pushy, but we payed it no mind. Once brought out and poured, I moved the bottle further as to not accidentally knock it over and I guess by habit closed the bottle, then proceeded to the salad bar. The server came to find me in line to ask why I've moved the bottle, then proceeded to tell me that the wine needs to breathe so he'll re-open the bottle. Personally didn't need a lecture on how wine needs to breathe, I'm well aware, nor do I find it appropriate to chase me down in line over it, but okay I let it go as well and thanked him for his help. Everything else was great, until the check came. I guess there was an issue with the card we used and different server very discretely brought it to our attention. Of course we're embarrassed, but grateful for the discreetness. Mind you, we've been here many times and have never had any issues before, just inadvertently gave an old card. I grabbed my purse to provide a different card and the initial server decided to comment loudly to my partner something about where'd you get lucky enough to find her as if to say women don't pay. I was shocked and mortified! At that point I simply replied that it all comes out of the same accounts anyway, just a different name on the card. The comment was well beyond inappropriate, brought attention unnecessarily, and was absolutely unwarranted. At least we've been together for more than a decade, I can't even imagine if this was someone's first date! We didn't need to offer an explanation, but at that point we just wanted to be done and get out as quickly as possible. We'll likely dine here again, but definitely hope we never come across this particular server again.

    Photos
    Passador Brazilian Steakhouse - Fireplace

    Fireplace

    Passador Brazilian Steakhouse - Mojito

    Mojito

    Passador Brazilian Steakhouse

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    Mitch's Meats & Fish - We're OPEN and ready to make your next meal AMAZING!

    Mitch's Meats & Fish

    4.4(203 reviews)
    1.3 mi
    $$

    This place is expensive. Really expensive. Like, if you have a budgetary choice to go to a…read moretop-end steakhouse or buy your meat from Mitch, the steakhouse will be your cheaper option. And the rules can be a hassle if you are not planning ahead. It's all entirely true. BUT... Good lord is the meat good. The man knows his trade. His sourcing is top notch, and once you make it inside the store, he is attentive, helpful, and knowledgeable about how to store, prepare, and cook every product he sells. I can only afford it every once in a while, but if I need an absolute slam-dunk for a special occasion, I always hit up Mitch. His manager lady (I'm sorry I don't recall your name!) is incredibly nice and helpful, making suggestions and giving tips. The business has its quirks, and if you don't like the rules or the prices, it's best you go somewhere else. But if you're in need of one of the best pieces of meat you've ever had, suck it up and go see Mitch. Call ahead and you're golden.

    This place is AMAZING! We ordered 2 prime cutes, one ribeye and one NY strip. Oh my they were…read morebeautiful, seasoned well with his secret seasoning, and he even gave us beef fat to cook it in which added to the flavor! We seared ours in a cast-iron skillet and use the juice to top the mashed potatoes we made as well as seared broccolini on the side. These two pieces were honestly large and we ended up having leftovers to sear up for dinner another day as well. I will certainly be coming back again for a special occasion dinner! Please do pre-order because it will make us so much easier for him as well as you so you can ensure that you get exactly what you need!

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    Mitch's Meats & Fish
    Mitch's Meats & Fish
    Mitch's Meats & Fish

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    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2(305 reviews)
    2.9 mi
    $$$

    Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

    Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

    Photos
    Rena’s Italian Fishery And Grill - Server area and bar

    Server area and bar

    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    Table & Main - Fried Chicken

    Table & Main

    4.5(783 reviews)
    1.8 mi
    $$

    I am so excited I found a good southern restaurant and Table & Main is great. We came to celebrate…read morea birthday so we had a reservation. Got our table immediately after opting for the valet outside. Once we sat down we ordered some drinks and then of course had to get the corn bread and chicken salad croquets. The bread was delish with the honey butter but the croquettes were such a fun combination and delish! And of course if you come here you have to get the fried chicken and it's definitely plenty for 2 people and the kitchen split it for us which was great. The chicken was juicy and so flavorful and we got the potato salad which was delish. They brought us a small version of the banana pudding as well for the birthday which was so fun and I don't like banana pudding but this one was pretty yummy. Delish!

    I have to give it at least four stars because the food was very good. It could've easily been five,…read morebut we had a strange experience with the service and a few things that just didn't make sense. Our waitress was not good at all. She had zero personality and barely a voice. At one point, she asked my husband if he'd like another Old Fashioned but never asked if I wanted another glass of wine, even though my empty glass was sitting right there. She brought his drink, dropped it off, and walked away again without asking. I ended up going without another drink altogether. Honestly, she sounded sick enough that they probably should've sent her home and had someone cover her shift. I ordered the steak, which came with roasted fingerling potatoes. I would've preferred mashed potatoes, but the fingerlings were perfectly acceptable. My husband ordered the fried chicken, assuming it would come with mashed potatoes since that's pretty standard with fried chicken. We were told mashed potatoes are only served on Wednesdays. That was just weird. They're mashed potatoes--not a once-a-week specialty item. Really? Since my husband wanted potatoes with his chicken, he asked if he could substitute the side it came with for the same roasted fingerling potatoes that were already being served with my steak. The waitress said she would have to ask the chef. She came back and told us the chef said NO. That made even less sense. The potatoes were obviously already being prepared and served in the restaurant, so why couldn't they simply be substituted as a side? He ended up with the very different fingerling potato salad with peas in it instead. He got his potatoes I suppose. The fried chicken itself was very good, as was my steak, which is why I'm still giving the restaurant four stars. But between mashed potatoes apparently being a Wednesday-only event, the chef refusing a very simple side substitution, and inattentive service that left me sitting with an empty wine glass, the whole experience was unnecessarily strange. Great food, but the service and inflexibility were an epic fail. This could've been a five-star experience.

    Photos
    Table & Main
    Table & Main - Pork chop

    Pork chop

    Table & Main - I didn't take many pictures....but my next visit I definitely will get more of the  decor.

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    I didn't take many pictures....but my next visit I definitely will get more of the decor.

    LongHorn Steakhouse - steak - Updated September 2026

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