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    Village Tavern

    3.8 (657 reviews)
    Open • 11:00 am - 9:00 pm

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    Business Info

    VILLAGE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Village Tavern

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    Thao T.

    We had a nice experience overall at Village Tavern. There was a mix-up with our peanut allergy note on the reservation, but the manager and our server were both really nice and got the situation corrected quickly, which we really appreciated. The food was mostly great -- the French onion soup was flavorful, and the calamari had a good spicy kick. The mac and cheese was so good with that crispy breading on top. The steak and asparagus were cooked well, and the sweet potato fries were tasty, though a little too sweet -- they really don't need extra sugar. The mashed potatoes had good flavor but could've been a bit creamier. The martinis were good. The water had a strange taste, the Sprite tasted more like 7UP, and the glassware was a bit sticky, which was noticeable. Overall, good food, friendly service, and a comfortable atmosphere. The staff handled our allergy situation really well, which made the visit much better. A few small details could be improved, but we'd come back again.

    Braised short ribs

    The food was excellent with good portions. Everything was fresh & tasty. The short ribs dish was a very large portion. The butter cake for dessert was delicious! This is our go-to place to celebrate birthdays & anniversaries. Service was a little slow for being a Monday night though. The music level was just right & we could actually hear each other when talking! Highly recommend!

    Daily Drink Specials
    Monique A.

    My husband and I recently discovered Village Tavern on a whim not even a month ago, and we've been back 3 times already. This place is amazing! They offer so many food options and also a great Happy Hour selection. The interior reminds me of Fort Wilderness Lodge. For those that are Disney fans, you'll understand the reference. The location can get quite busy, but there is plenty of seating to handle large crowds both indoor and outdoor. The staff is amazing. We've never had someone help us that isn't polite or ready to give A+ service. I've tried so many things on the menu from their appetizers, to their dinner options, and ultimately their happy hour offerings. My current favorite appetizer is the Flash Fried Calamari. So flavorful and honestly I never want to share with my husband - it's THAT GOOD. The Happy Hour options are so filling and easily could satisfy a dinner craving for those that aren't super hungry. Try their Tuna Poke or their Firecracker Shrimp Tacos - both are AMAZING!

    Spring rolls (4 per order). Took picture after we ate
    RoseAnne C.

    Tonight had chicken spring rolls for appetizer Tried something new Beet salad 2 kinds of beets Surprisingly delicious Our favorite server waited on us She's always a delight Service excellent Didn't get pic of salad

    BLT Pimiento Cheese
    Elizabeth L.

    We are visiting family and they wanted to take us out for dinner at the Village Tavern. Overall I would say our entire experience was meh. We ordered drinks but half the table ordered bar drinks that took forever to arrive. We ordered the onion dip and spinach dip for apps. The onion dip was missing onion and the spinach dip was blah, not much flavor. For our main I had the pimento blt which was really good but the fries were dull. Unfortunately my husband had the short ribs and they were horrible. They were drier than sawdust. My mother had a burger which was okay. My uncle enjoyed his fish and my grandmother enjoyed her ahi tuna. My aunt also had the blt and again it was very good. Unfortunately the meal as a whole just didn't measure up to the beautiful atmosphere.

    Filet Mignon
    Briana S.

    So, I decided to come back here since I had a good experience the first time and the food was good. I wasn't really impressed this time around, unfortunately. Service was incredibly slow. We ordered the crab dip, and honestly, I couldn't taste much of anything. I apps got the crabcakes as my entree and it was the same thing, no taste. My husband got the fish and chips and he didn't really enjoy it. The fish was had an overwhelming oil taste to it. I genuinely think this is a good spot for a family dinner, but I wasn't happy with the seafood here. Server was nice.

    Crab dip
    Trina B.

    This has been my one our families' favorite lunch / dinner spots for years. Always great service , consistent food flavor, and relaxed atmosphere. Whether you want to sit in the full service spacious bar with tables , booths and hightops or dinner on the patio or inside dining area you will be satisfied. I am from NC where the restaurant originated and has been a go to spot for several outings. Give it a try if you have not.

    Their Mediaterian Bowl has a mixture of Kale a Super Food, Grapes,Cheese,Cashews and Grilled Chicken Dish (WOW!!!!) it is a (Fantastic) very filling meal.And they sit you down right away when you have made Reservations ahead of time but there music is very much too loud and it makes you to hear the other's sitting around the table

    Alexa F.

    I have been going here with my family ever since I was a child. It is truly a long standing neighborhood staple. Still quite busy even though it's been around forever, so that says something about this place. Bar area was busy with a more casual crowd. We ate on the dining room side. Service was properly attentive for a place of this caliber. Wide selection of what they call martinis but I call cosmos. Berry one much better than the pear one. Drinks similarly priced to other restaurants in the area. Our food did take a while to come out, but again, the place was quite crowded so not a big surprise.This is a place to go to linger and enjoy the ambiance and company, not to rush in and out of. My pork chop was perfectly cooked, just enough to get the pink out and still remain moist. Chutney definitely added flavor to otherwise benign mashed potatoes and green beans. I would order it again. I also love their grilled chicken Caesar salad. Tons of seating available (tables and booths), and they do take reservations for larger parties.

    Inside
    Anthony G.

    I came again on a business trip to Alpharetta back in September and came for lunch with a group of coworkers. Our party came staggered as two of our group were running late due to a meeting going over the allotted time. Laurel, our waitress was super cool about it and just cool in general. We ordered for our coworkers as they texted us what they wanted. The food was delicious, the service excellent. When Laurel came with our bill she had a collection of different colored pens for us to choose from... was like a rainbow. I thought that was neat! Cool place! Great food! Great Service!

    Blueberry monitor & Margherita
    Alex F.

    Very good. We had the calamari in peanut sauce and burgers. Everything was cooked properly and was very tasty. The atmosphere is dimly lit, cozy, and comfortable. Our server Tikisha was very pleasant, nice, and professional.

    Stopped in for lunch

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    Food and service was faster than fast food. Our food was amazing and our waiter was attentive and friendly

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    11 months ago

    Food and service was excellent. I eat here a lot. My favorite is the steak and lemon martinis

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    Long standing go-to for a great atmosphere, expansive menu and big portions. Staff is friendly and attentive.

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    Page 1 of 17

    Ask the Community - Village Tavern

    Do they have a private room for private events?

    They do not unfortunately but there is an area that is separated from the main dining room so semi private

    What time is brunch on Sunday Mother's Day?

    11-3

    Is there a kid's menu?

    Yes, check it out: http://www.villagetavern.com/healthy-childrens-menu.cfm

    Is there a gluten free menu? Cross contamination safe?

    Yes, we have a gluten free menu. We take allergies very seriously and have systems in place that make it cross contamination safe. Just let your server know and the staff will handle the rest! Happy dining!

    View All 6 Questions

    Bask Steakhouse - Seafood Macaroni and cheese

    Bask Steakhouse

    4.3(105 reviews)
    3.3 mi

    Exceptional steak and exceptional ambiance. Lindsay was our server and she was outstanding,…read moreflawlessly handling a party of 9. Drinks were exceptional, recommend the smoked old fashioned. For food, gotta get the waygu. 12oz or 16oz if you're feeling really hungry. For dessert, Lindsay recommended the chocolate peanut butter cake. How could I say no? And she was right, it was delicious. 5 stars. Will be back!

    We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

    Photos
    Bask Steakhouse - Dinning room

    Dinning room

    Bask Steakhouse - Lamb rack

    Lamb rack

    Bask Steakhouse - Pork belly

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    Pork belly

    Cabernet - Cabernet Ribeye and mashed potatoes

    Cabernet

    3.8(429 reviews)
    2.2 mi
    •$$$

    We had dined at Cabernet a long time ago, around when they first opened. We had moved a few times…read moreand it had not been a convenient choice since then. However, we were staying at the hotel next door to attend an event in Alpharetta, so we just opted to walk over for dinner beforehand. I made a reservation a few weeks in advance. We were dining a bit early due to the later timing of the event we were attending, and when we arrived (5:30 p.m.) it was not crowded. However, by the time we left (after 6:30 p.m.) it was almost full. They seemed to have valet parking which we didn't need. I'm not sure if self-parking is an option. The interior is dark wood and subdued lighting. There is a main dining room you face as you enter. To the left is a cigar bar which is glass-walled off to separate it (including the air). I did notice a faint aroma of cigars, but not of smoke. Think of what a box of cigars smells like. It was hard to pick up, but was sort of there in the background. Not unpleasant. The staff greeted us when we arrived and seated us. The wait staff had a sort of tag-team approach, which was fine. There was one lead server but others would also stop by with food, beverages, etc. My wife opted for the sea bass, which she enjoyed. I got a small steak, which was also good. We split a spinach salad which we both liked. Sides were shareable so we split a very large twice baked potato. We also ended up splitting a chocolate and peanut butter dessert. Everything was high quality. They have a full bar with not-unreasonable pricing. Pricing was about what you'd expect for this level of dining. It did not feel out of line, but was not an 'everyday' place, at least for us. If you are looking for a good fine dining option in the Alpharetta area, this is a good one.

    I visited Cabernet Steakhouse for my fiancée's birthday, and the experience was absolutely…read moreoutstanding! The decor was romantic and intimate inside. The food was incredible, and the steaks were seasoned to perfection. Every bite was delicious! But what truly left me speechless was the exceptional service. This visit has been the BEST experience with service and the food tasting phenomenal. Robert was a tremendous help, and the entire staff was attentive, pleasant, and genuinely welcoming. They went above and beyond to make my fiancée feel special on her birthday, and I truly appreciated the personal touches. Thank you to the entire team for making my fiancée's birthday celebration so memorable. I had an amazing time and will definitely be back!

    Photos
    Cabernet - View from our seats

    View from our seats

    Cabernet - Beefsteak Tomato Salad

    Beefsteak Tomato Salad

    Cabernet - Cabernet Salad

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    Cabernet Salad

    Oak Steakhouse - Oak Burger added bacon

    Oak Steakhouse

    3.9(416 reviews)
    0.7 mi
    •$$$

    Religious experience. 900 stars…read more Unbelievable meal. Incredible service. Immaculate vibes. What a cool, welcoming place to have a meal.

    My boyfriend booked a birthday reservation this past weekend, and the staff made the evening feel…read moreincredibly special. We were surprised with a birthday card signed by staff and fresh flowers, which was such a thoughtful touch. It was our first time dining at Oak, and our server, Zuri, was fantastic. He took the time to explain the different cuts of steak and recommend some of the most popular sides, which we really appreciated. We started with the bread service. I loved the touch of salt on top of the roll--it was actually my favorite part. For our appetizer, we ordered the calamari, which came with artichokes, cherry peppers, garlic butter, and sweet chili sauce. As someone who loves artichokes, I especially enjoyed those bites, and the overall flavor was good. That said, the sweet chili became a bit overwhelming toward the end of the dish. One additional detail I loved about the calamari was the cheesecloth wrapped around the lemon. It was such a thoughtful touch, and it's the kind of small detail that really elevates the dining experience. For our entrée, we shared the 12 oz. Filet Mignon cooked medium, along with the mac and cheese and the Brussels sprouts and cauliflower (without the red onion, cilantro, or sweet chili). The chef kindly sliced the steak for us, but it arrived a little too rare for my preference. The staff quickly corrected it, and to make up for it, they also brought us a side of cream corn, which was absolutely delicious. Overall, everything tasted great. For dessert, we were treated to a complimentary panna cotta, which was a lovely surprise. We also ordered the S'mores Baked Alaska--a brownie topped with graham cracker and ice cream, covered in meringue, then set ablaze with bourbon. The presentation was amazing and definitely a highlight of the evening. The flavor was good, although it was a bit difficult to cut into, which made it slightly less enjoyable for me. My boyfriend, however, loved it. The ambiance was wonderful. The booth seating felt intimate and comfortable, and I enjoyed the open-kitchen concept. Overall, I had a very pleasant experience. The staff was incredibly kind, the food was delicious, and the thoughtful birthday touches made the evening memorable. I will definitely be back!

    Photos
    Oak Steakhouse
    Oak Steakhouse - Crème brûlée

    Crème brûlée

    Oak Steakhouse - Spinach

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    Spinach

    Passador Brazilian Steakhouse

    Passador Brazilian Steakhouse

    4.8(315 reviews)
    2.0 mi
    •$$$

    Brazilian Steakhouse has arrived in ALPHARETTA!!! Such an…read moreincredible experience!! From the moment you walked in you are greeted with a warm smile. Had a lovely dinner here on Friday. FREE* Parking with numerous parking spaces. Restaurant is great size. Ample tables that's not to close together. Full bar with comfortable cushion bar chairs with BACK-SUPPORT!! Updated TV's patrons were enjoying the FIFA games. We were immediately impressed with the decor. Steakhouse vibes but modern decor and beautiful art work. Music was at a lovely decimal. Explained in detail how the restaurant operates and how to use the red/green card. The drinks came promptly. The meats cooked at perfect temperatures. They HAVE GRILLED SHRIMP!! Fresh and cooked perfectly Fully stocked salad bar. Souped/salads/anti pesto/rice options!! Great cheese selections!! They have lunch specials !! available Monday through Friday from 11:30 AM to 2:00 PM: Full Rodizio Lunch Experience ($48.95): Continuous table service of succulent wood-fired meats--including filet, picanha, garlic sirloin, chicken, lamb, and pork--along with unlimited side dishes and full salad bar access. Salad Bar Only Option ($34.95): Full access to the gourmet salad bar and hot bar items without the continuous meat service. Weekend Alternative: Saturday and Sunday feature a Brunch menu priced at $55.95 (or $34.95 for the salad bar only) from 12:00 PM to 3:30 PM. * Located centrally on Mansell Road, * Full bar area service * Wheelchair accessible Contact & Reservations: Check directly via the Passador Steak Official Site or call 770-837-3919 to verify their current weekday bar specials. @KayFallonExplores

    Love this place so much and hate to give them a bad review, but during our most recent visit we…read morewere quite thrown off by comments made by our server. First, we got the feeling the server was over eager to sell us a bottle of wine. My partner doesn't drink, so he opted for water and I opted for a half bottle. It was a bit pushy, but we payed it no mind. Once brought out and poured, I moved the bottle further as to not accidentally knock it over and I guess by habit closed the bottle, then proceeded to the salad bar. The server came to find me in line to ask why I've moved the bottle, then proceeded to tell me that the wine needs to breathe so he'll re-open the bottle. Personally didn't need a lecture on how wine needs to breathe, I'm well aware, nor do I find it appropriate to chase me down in line over it, but okay I let it go as well and thanked him for his help. Everything else was great, until the check came. I guess there was an issue with the card we used and different server very discretely brought it to our attention. Of course we're embarrassed, but grateful for the discreetness. Mind you, we've been here many times and have never had any issues before, just inadvertently gave an old card. I grabbed my purse to provide a different card and the initial server decided to comment loudly to my partner something about where'd you get lucky enough to find her as if to say women don't pay. I was shocked and mortified! At that point I simply replied that it all comes out of the same accounts anyway, just a different name on the card. The comment was well beyond inappropriate, brought attention unnecessarily, and was absolutely unwarranted. At least we've been together for more than a decade, I can't even imagine if this was someone's first date! We didn't need to offer an explanation, but at that point we just wanted to be done and get out as quickly as possible. We'll likely dine here again, but definitely hope we never come across this particular server again.

    Photos
    Passador Brazilian Steakhouse - Fireplace

    Fireplace

    Passador Brazilian Steakhouse - Mojito

    Mojito

    Passador Brazilian Steakhouse

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    Foundation Social Eatery - Mushroom ravioli

    Foundation Social Eatery

    4.5(119 reviews)
    1.0 mi

    Our server Holly was so good, we took all of her recommendations and were pleased with them all!…read moreThe octopus was the best we've ever had. The salad and pasta were simply perfect! The entire experience was fantastic including a table side visit from Chef Mel. We will be back!

    Save room for dessert!…read more The food at Foundation Eatery was exceptional. As a self-described foodie, I'm always searching for restaurants that offer creative, thoughtfully prepared dishes with plenty of variety. Foundation exceeded every expectation. I ordered every dish the staff recommended, and each one was outstanding. Julio provided attentive, knowledgeable service, and you can tell Chef Mel and his wife, Sandy, have poured their hearts into every aspect of the dining experience. Their attention to detail is remarkable--they genuinely care that every bite is exactly as it should be, and it shows. We started with the Crisp Spanish Octopus and the mushroom ravioli. Julio also suggested adding an order of bread to soak up the incredible sauces, and I'm so glad he did--not a drop was left on the plate. For my entrée, I chose the scallops, and they were cooked perfectly. I even skipped most of the accompanying beans to save room for dessert, which turned out to be one of the best decisions of the night. The blueberry olive cake with blueberry sorbet was phenomenal and the perfect ending to an unforgettable meal. The atmosphere is warm, inviting, and refreshingly free of distractions, allowing the food and conversation to take center stage. If you're looking for a memorable dining experience with incredible food, outstanding hospitality, and an environment where every detail matters, Foundation Eatery is a must-visit. I can't wait to come back. PS. I can't believe they have a burger on the menu. I'd try that based on everything else!

    Photos
    Foundation Social Eatery - Bar

    Bar

    Foundation Social Eatery - Vanilla Pot De Creme

    Vanilla Pot De Creme

    Foundation Social Eatery - A Little R&R

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    A Little R&R

    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2(306 reviews)
    0.7 mi
    •$$$

    Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

    Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

    Photos
    Rena’s Italian Fishery And Grill - Server area and bar

    Server area and bar

    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    Village Tavern - newamerican - Updated September 2026

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