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Lorraine's Snack Bar

4.1 (48 reviews)
ModerateNew American
Closed • 11:00 am - 3:00 pm, 5:00 PM - 8:00 PM

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Menu 7.25
Sally C.

We came to the Island on a Saturday afternoon. We stopped in a gift shop that gave us a tip to eat NOW at Lorraine's before the next ferry came in. I am glad we listened to the tip. We were sat immediately but soon after it 100% was full. Service was friendly and quick. We started with Crab Dip and hush puppies. Both were delicious. Lots of crab in the dip and a perfect dip to bread ratio. So important! Menu is of course heavy on seafood with a few other options and they had specials. I got the Coconut Shrimp special and the rest got flounder bites, Garlic Shrimp Special and a BBQ sandwich. The food itself was good. The Coconut Shrimp was perfectly fried and soooo good. I got a salad as a side and it was a generous portion with lots of fresh veggies. I tasted the macaroni salad and it was way to sweet for my taste. But the Garlic Shrimp was good and so were the Flounder Bites. Fortunately my friends shared. Don't wait on your check - go right up to the register. There is a bathroom and AC. Simply decorated and friendly service. It was a good 1st stop because then we walked off the lunch.

Crab Cake and Soft Shell Crab Combo with Sweet Potato Fries
Anthony N.

5/5! With Lorraine's being one of the three restaurants on the island, we had to hit them all. Lorraine's was our first stop! The Food: Since Tangier is known for their seafood and softshell crabs, we had to order it! So I went with the "Crab Cake and Soft Shell combo". It came with one crab cake and two/three softshell crabs with fries. The crab cakes were huge and filled with crab meat. There was no filling besides crab, not something you usually see on the mainland. The crab cake was cooked very well and the softshell crab was fried to perfection. It was a very well portioned meal for the price. I left full and satisfied. We even came back a second time before leaving to have a good last meal. Had the "Soft Shell Crab Sandwich", "Cream of Crab Soup", "Scott's Crab Fries" and "Hush Puppies". Yes, it was a lot, but we wanted to try everything and it was absolutely delicious and worth it. The Service: Service was great! The staff were incredibly friendly and attentive. The restaurant can be quite busy during peak lunch times, since some people arrive during those times. But it's well worth the wait. The Atmosphere: The restaurant was decorated very nicely and clean. A good amount of seating, but with it being one of three restaurants on the island, can be filled up fast. Overall, a 5/5! Delicious food, great service and clean restaurant. Highly recommend!

Historic sign near the restaurant.
Kasinda T.

This place is very busy, they have indoor dining but it's not a large area but the manage with the amount of people that come through. Our waitress was very patient taking our large groups order. I went in the summer so they do have air conditioner to cool you down from the humid heat. The food was hot and the fish was fresh. I loved the waffle fries they had cinnamon sugar sprinkled on top of them. They sandwich was served on a brioche bun with no condiments. They did offer condiments on the side, such as tartar sauce, marinara sauce, or mayonnaise, mustard or ketchup. I wish I would have asked for lettuce and tomato on my sandwich or just ate it without the beard. I enjoyed it either way and I would have it again.

Crabby fries tantalized my tastebuds and haunt my mind to this day.
Steve E.

Freshest and most delicious seafood I have ever eaten. Crabby fries are to die for! Crab soup is excellent too! Limited hours, so be careful. We wanted to go back and have lunch before our ferry left on Monday, and when we arrived, their lunch hours had already ended. The quality of the food and the friendly service makes it well worth scheduling their limited hours around your schedule. If we return to Tangier for vacation again, this will definitely be in our plans.

Swarna M.

Finally made it to Tangier Island after living in VB for 20+ years! Lorraine's is the only restaurant open year round and you come to Tangier for the crab! Don't order anything else, there's a reason it's called the crab capital of the world! Our party of 4 was seated quickly and was brusquely greeted by our waitress. We all ordered the crab cake sandwich special which included crab soup. Essentially it was she crab soup with some old bay sprinkled on top. It was delicious. Crab cake was fried on a bun with some chips on the side. Minimal filler with sweet crab meat. Desserts were phenomenal and homemade-key lime pie and my first time trying Smith Island cake! A fudgy yellow cake that was moist and not too sweet! Heavenly. Service was not too friendly and they were busy but we didn't care. The food was good and we knew we were probably never coming back. I think they know that too.

Soft shell sandwich
Alyssa S.

As others have mentioned get the SOFT SHELL. The crabcakes are good, but they are VA style and fried - these are not lump crab meat style served in Baltimore or the general Delamarva area. Only full serve restaurant open year round, can be busy when the ferries come in. Staff is awewsome and friendly. Lemon meringue pie is also worth trying.

Shrimp and scallops combo.  Look at the size of the seafood!!
Damien J.

Recently, my girlfriend, myself and a group of friends traveled to Tangier Island for a day to check out an historic area. Initially, we planned to dine at Fisherman's Corner but found out they are currently in renovation. So we decided to place a reservation here at Lorraine's. A very wise choice (more on that later). For my meal, I ordered the shrimp and scallops combo with a side order of cream of crab soup. The soup was really good and full of crab meat. Very creamy and seasoned well I might add. Before they brought our entrees, they served us complementary cornbread. Now this type tasted very good, more like a cake-like texture. After finishing my crab soup, I felt kind of full and couldn't eat it all. So I had to take a little break before heading into the main course. Once my meal came to our table, I was amazed. As you can see in the picture, the shrimp are pretty big. So are the scallops. And the taste....phenomenal. Not heavily fried, but just right. And seasoned properly, which is what you want for seafood. As for reservations, it is best to set a table aside for your group. Given that the island is well known for tourists, seats will be taken probably 30 minutes depending on where the ferry comes from (we arrived from Reedville). And there are probably 30 seats in the whole place so make sure you're one of the first there. They are very welcoming and you'll definitely leave full.

Kevin B.

Going to Tangier Island has been on the wife's bucket list for a while - finally were able to make it work yesterday. Lorraine's was wonderful !! I knew I wanted to have some crabs (you don't have steak in Tangier !) and I usually have crab cakes - when Janice said I had to try the soft shell crab, she was a such a sweetheart I decided to give it a shot. She was absolutely right (thanks Janice !) Clean, perfectly cooked, and the perfect lunch for a great day in a place away from the rest of the world. Between the two of us, we also tried both the regular crab chowder and the vegetable crab chowder - both delicious. Give Lorraine's a shot, you won't regret it -

Crab cake entree with onion rings (and salad - not pictured)
Sarah J.

We enjoyed our meal at Lorraine's! We arrived on Tangier on a Friday evening and Lorraine's was the only place open after 6pm (I'm glad something was!). Many locals were getting carry out meals and a few dined in as well while we were there. My husband and I split the crab cake meal and were pleased we shared - the crab cakes are quite large, as was the side salad we had, and we also got onion rings (that were very breaded) and we had plenty of food. Their entrees come with your choice of two sides, as well as some delicious corn bread - it was so good, I think it was my favorite part of the meal! The crab cakes came with cocktail and tartar sauces and I used the tartar sauce with my crab cake as it was slightly dry (but still good!). The service was excellent - our food came out quickly, our waters were filled frequently, and overall we had a good experience!

Crab Bites more than yummy.
Raymond M.

Okay.. so this place came highly recommended to us from several others... keeping in mind it seems like everyone in the island area has there favorite crab shack of sorts... this got the most must go recommendations... So we take the ferry from Onancock to Tangiers and pay a nice lady named Claudia $5 for a fifteen minute island golf cart tour.. well worth it. A local all her life probably some 50 years.. she also gave us a flyer for Lorraine. So we looked at it from the outside and like most of the island shops.. it has been hit hard by storms. But still up to par and kept up as best as you can on a remote island. So in we go...and we order the Crab Bites with coleslaw fresh made. So I am not going to try to add words of merit here because nothing I can write will provide enough justice for the taste texture and Love put into these crab cakes which I can it describe as the WORLD'S BEST CRAB CAKES YOU CAN EVER HAVE... and the coleslaw was great too. Service warm and friendly... but they could have been mean rude and non existent and I would still go back and order the Crab cakes. Do not miss this joint and order the Crab cakes. Like none other.

View of Tangier Island by air as we were arriving.

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10 years ago

Lovely people and great food. Highly recommend! -- especially Lorraine's crab soup!

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The Shanty - Mahi tacos

The Shanty

3.6(579 reviews)
62.7 km
•$$

Here's a polished version of your review: I spent the day in…read moreCape Charles with my family and wanted to find a place that offered some local fare. While walking along Mason Avenue, I made reservations at The Shanty, and it turned out to be a great choice. The restaurant is just a short stroll from the main shopping area, down by the docks. You can park for free along Mason Avenue or drive directly to The Shanty, which has its own parking lot. One of the highlights was enjoying fresh seafood on the open-air porch with beautiful waterfront views. The atmosphere was relaxed, charming, and perfectly summery. They also had plenty of options for the kids, including mac and cheese and chicken fingers, so everyone was happy. I ordered the fish tacos, while my mom enjoyed the seafood chowder and a wedge salad. Everything was fresh, flavorful, and exactly what we were hoping for after a day exploring Cape Charles. If you're visiting the area and looking for a casual waterfront meal with great seafood, a family-friendly menu, and a fun coastal vibe, The Shanty is definitely worth a visit.

Great environment and good food! During a stop in Cape…read moreCharles, we visited The Shanty based on a recommendation from our shuttle bus driver from the campground and we were very pleased. The Shanty is not a large restaurant, but it has an amazing bar and great views from their deck on the bay. The service was great and our server created a "no rush" just sit back and relax vibe, even though they were busy. The drink menu has a nice selection of cocktails. My wife, an orange crush connoisseur, said the Shanty's crush was very good! They also have a nice beer selection including local area craft beers. The Frogman Lager on the menu has been one of my favorites when I visit VA, so it was nice to see on the menu. We started off with a 1/2 dozen local oyster, which were nice and sweet. The crab dip was amazing and full of crab! We split the shrimp Po-boy. The sandwich was loaded with plump tasty shrimp on an amazing roll. Typically, in beach towns the shrimp Po-boys are skimpy on the shrimp, but not at the Shanty. Overall, a great visit and a place we'd return.

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The Shanty
The Shanty - Soft shell crab BLT

Soft shell crab BLT

The Shanty - Cheers! An IPA from Williamsburg and a French 75 with gin!

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Cheers! An IPA from Williamsburg and a French 75 with gin!

The Charlotte Hotel and Restaurant - Street view

The Charlotte Hotel and Restaurant

4.4(60 reviews)
25.0 km
•$$$

You should know all rooms are on either the second or third floor, accessed by steps only, and…read morethere is no one there to help with your luggage. You reach the second floor via steep, narrow steps (about 30) with one hand rail. Assume third floor is similar. Not senior citizen friendly. And don't believe the description that says there is a chair lift. During our stay, my wife slipped on about the fifth step from the top and tumbled to the bottom. Fortunately she survived the fall, with some damage to her knee and bruising all over. Local rescue squad was prompt and professional. Ownership never reached out to us which is disappointing. We will find somewhere else to stay on our frequent visits to the Shore.

The bloom is off the rose under the new management unfortunately…read more Where before you were greeted by Gary or Charlotte at reception when you checked in, you are now greeted in an unstaffed and unlit vestibule with a letter containing directions to your room. Where before a breakfast was included each morning of your stay, you now are offered 15% off you breakfast, but more on that later. The dining area is a fraction its former charm, but still charming. The dinner menu is pretty good and both of our dinners each night of our stay there were excellent. For this reason I have given two stars. It would be impossible to say the same about breakfast. In one location, an 8AM breakfast opening was listed. Our Welcome Letter stated 830AM was the opening time. Neither time mattered, because on both mornings the Breakfast service wasn't even open. The entry to it was locked up like an after hours NYC Subway entrance. Saturday morning no human being could be found. We even went back at 10AM to see if it had opened yet, with no change. Sunday morning it was locked up, but there a woman behind the bar to give our key to as we checked out. On both mornings we had breakfast elsewhere. We stay at the hotel for special occasions, and this stay was no exception. Staying at the Charlotte Hotel and not having to leave it was always something we appreciated and looked forward to during the previous dozen or so times we had stayed there before. Unfortunately, I don't think we will be coming back.

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The Charlotte Hotel and Restaurant - Aerial view

Aerial view

The Charlotte Hotel and Restaurant - Front entrance

Front entrance

The Charlotte Hotel and Restaurant - Seared Duck Breast, apple chutney and pumpkin spoon bread, Brussels sprouts.

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Seared Duck Breast, apple chutney and pumpkin spoon bread, Brussels sprouts.

Ruddy Duck Seafood and Alehouse - Steamed mussels

Ruddy Duck Seafood and Alehouse

4.1(156 reviews)
55.3 km
•$$

A couple weeks ago my son. Granddaughter and myself wanted to have an afternoon lunch. So we all…read morevoted to try the Ruddy Duck Restaurant. All three of us ordered Entrees in which my son had Meatloaf, Mashed Potatoes and a veggie. My granddaughter had Steamed Shrimp with French Fries and I had their Fried Shrimp with French Fries and Cole Slaw. We were all amazed at the presentation of the food as well as the quality and taste. It is evident they have expert Chefs and Sous Chefs. When you walk into the entrance, you immediately see beautiful waterfront scenery. This particular day, there were hundreds of geese feeding right in front of our table. The dining area is very large and you're not sitting on top of each other. Dry large windows to see the water throughout the Restaurant. Our waitress was very accommodating from the drink order to our dinner choices. She came back several times to see if was anything we needed and for dessert. We had to pass on the dessert as we were full to the brim from our entrees. We have already decided we are going to have our family events at the Ruddy Duck as they are designed for large parties and the Food, Service and Ambiance was over the top. It's way beyond a 5 Star Restaurant!

If you're thinking about coming here for crab cakes, don't bother -- and honestly, think twice…read moreabout coming at all. My party was seated, ordered drinks and appetizers, and only when we started ordering entrées did our server, Faith, suddenly inform us there were no crab cakes due to a "crab shortage." At a seafood restaurant, that's something you tell customers immediately, not after they've already spent money. The story didn't add up. The day before, we had crab cakes at SALT Waterfront Kitchen with no issue. After leaving Ruddy Duck, we went straight back to SALT, ordered crab cakes again, and were told point‑blank that there was no shortage. So the excuse we were given at Ruddy Duck was misleading at best. The whole experience felt deceptive and disrespectful. We won't be back, and I wouldn't recommend this place to anyone who values honesty or basic customer service.

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Ruddy Duck Seafood and Alehouse - Inside looking out!

Inside looking out!

Ruddy Duck Seafood and Alehouse
Ruddy Duck Seafood and Alehouse - Sunset view from the bar

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Sunset view from the bar

Lorraine's Snack Bar - newamerican - Updated June 2026

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