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    Los Potrillos

    4.1 (330 reviews)
    ModerateMexican, Beer Bar
    Closed 8:00 am - 9:00 pm

    Los Potrillos Photos

    LOS POTRILLOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Los Potrillos

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    Molcajete el pastor
    Maithili S.

    Still as amazing as every other time we have eaten there! Their molcajete is our go to. The waitress was very sweet and efficient.

    Enchiladas Suizas with sour cream.
    Karla G.

    Another great meal here at Los Potrillos. Husband and I always eat here when visiting Santa Fe. More authentic Old-style Mexican food and atmosphere rather than New Mexican, which is a nice change from time to time.

    Fondue queso
    Keri W.

    The food was pretty good. The portions were average to large. The prices were reasonable. The atmosphere felt authentic. The service was prompt. Everyone was nice.

    chicken enchilada with queso fresco
    Maggie L.

    ice cold brew and chicken enchilada. One of our favorite places fast and friendly service.

    Enchiladas de colores
    Lecia C.

    Stopped in here last night while driving through town. We were hungry for Mexican food and the reviews were good. We were seated right away and the service was fast and friendly. The chips and salsa were ok. The green salsa was tasty but the red sauce was overly chipotle flavored. I had Enchiladas de Colores and hubby had shredded beef tacos. The enchiladas were too salty to eat and hubby switched with me. The tacos were tastier.

    Beef Fajitas, flour tortillas, rice beans, guac and sour cream.
    C G.

    Loved everything from the food to the service! My fajitas were tender and my salsa was smokey, highly recommend. The interior is decorated in a rustic Mexican decor which I absolutely loved snd the servers were great.

    Menudo
    Lea P.

    Friendly service, seated right away, good sized portions. Nice ambiance and decor. Enjoyed the food

    Frozen mango margarita
    Laurie C.

    A hidden gem with authentic decor, excellent food, and the fastest service I've experienced in a long time. I ordered the enchiladas suizas, which were just the way I like them, with grilled chicken and a lovely tomatillo/jalapeño sauce. Tjefrozen mango margarita hit the spot after a day on the road. Will be back!

    Gorditas Zacatecas
    Keanna M.

    Loved my meal at Los Potrillos! We were quickly seated and served chips and salsa. The salsas could have been a bit spicier (personal preference) but the flavor was great! Smoky green and red salsas were yummy. I ordered the Gorditas Zacatecas (1 beef, 1 chicken, and 1 rajas con queso). My favorite was the rajas con queso! It was so cheesy, and the gordita breading had great texture and flavor. I ate the gorditas with the leftover salsa we had from the chips. The plate honestly doesn't look like that much food, but I was STUFFED afterwards. I definitely want to try more of the dishes they have on the menu! I'm excited to visit again.

    Named for the graceful foals which line their lobby wall, I promise the food is vastly superior to equestrian!
    Scott W.

    To culminate our first full day in scenic Santa Fe, our oldest brother and his lovely wife treated my brother and I to their favorite New Mexican style restaurant. Los Portrillos may be named for the foals, or baby horses, that line their lobby walls, but for the ingenuity and culinary craftsmanship shown in their show stopping specialties this place may as well be named after the greatest horse to ever race- Secretariat! Our trio of brothers contented ourselves with stiff margaritas and a trio of entrees pulled straight from the Chef's Specialties: Enchiladas Del Colores, Pechuga de Pollo en Nuez and my Gorditas de Zacatecas. The first featured the Christmas (red and green) salsas that all self-respecting New Mexican restaurants employ. Number two positively sang with an inventive savory-sweet sauce gleaned from walnuts. And the latter stuffed three chubby gorditas with chicken, cheese and shredded beef. But our momentary delight almost derailed when my sister in law's dish arrived. Mayra had ordered the Chiles de Nogada, and it swiftly had us three brothers gnashing our teeth in culinary covetedness! Imagine plump chiles poblanos blanketed with a novel sauce comprised of ground beef, pecans and raisins?! Combine the licking-our-plates fervor with stout, generously poured drinks and efficient service and a festive crowd that doesn't mind waiting because they KNOW they're about to go on a true culinary odyssey. Aboard the Secretariat of Santa Fe New Mexican cuisine.

    Tamal de cazuela

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    7 months ago

    Service was great and the food was amazing!! Also the whole place was decorated so well!

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    10 months ago

    Delicious food! The meat was so tender and juicy. Ordered the flautas. Sooooo good. Margies were okay. Chips and salsa good. Friendly staff

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    1 year ago

    Excellent Mexican Food, service was excellent, the Atmosphere was great. The Chillie Relleno were some of the best I've ever had.

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    2 years ago

    Food and service were very good. Margaritas were also very good. Great place to eat if you go to Meow Wolf.

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    Page 1 of 9

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    The Matador - Santa Fe Swamp Water

    The Matador

    4.0(163 reviews)
    2.6 mi
    $
    Full bar
    Locally owned & operated

    I was in Santa Fe for a ridiculously niche lawyers conference and wandered into El Matador on a…read morerandom Thursday night. Then I came back Friday. And Saturday. Not because of the drinks. Not because of the atmosphere. Not because of the location. Because of Katya. Katya is not my favorite bartender. She is my favorite human being. I've spent enough time in bars to know when someone is good at their job. Katya operates on an entirely different level. She can take what feels like sixteen orders at once, remember every single one, deliver them with absolute precision, keep the entire room moving, somehow do the math in her head, and still make every customer feel like they're the only person sitting at the bar. The basement bar itself is exactly what a great dive should be; a shithole. Heavy hobo stab vibes upon entry, including Katya. Smell: multiple buttholes farting at once. Climate control: sweaty patron dependent. Lighting: liability. TV: playing a rotation of trash 80s DVDs . If business schools were smart, they'd study her. If hospitality groups were smart, they'd clone her. If Santa Fe has any sense at all, they'll do whatever it takes to keep her exactly where she is. Cash only, so come prepared. And bring plenty of it, because she deserves every penny. Katya must be protected at all costs.

    Kind of a grungy, punk, divey vibe. Not exactly my thing, but where that feels unique to me this is…read morethe kind of place to remind yourself it takes all kinds. A busy setting and top candidate for beginning or ending your Santa Fe drunk parade. That is to say, it is fun. It is not refined. But it clearly does not want to be. :)

    Photos
    The Matador - Bathroom wall

    Bathroom wall

    The Matador
    The Matador - Entrance to the bar

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    Entrance to the bar

    Boxcar Bar and Grill - Fried pickles

    Boxcar Bar and Grill

    3.9(552 reviews)
    2.6 mi
    $$

    Another great meal at Boxcar, again with the Santa Fe Foodies. All nine of us enjoyed the meals. We…read morewent for Taco Tuesday; you can get $2 beef tacos, which many members did and said were very good. However, I decided to go with an appetizer I've never tried, the Bang Bang Shrimp, which was dynamite! You get four very large, crispy shrimp in a sweet-and-spicy sauce, though I didn't find it spicy, if that's a concern for some. The sauce was very tasty; the shrimp had great flavor, were plump and tender, and they were indeed crispy. This went very well with the arugula under the shrimp. I'd order this again in a second. I then had two tacos à la carte: Baja Fish beer-battered cod and Carnitas. Both were very large and excellent. The pork on the Carnitas was indeed crispy as it should be, and the cod was perfectly fried and delicious. My wife had the Asian Tuna Noodle Crunch Bowl: seared tuna, lo mein noodles. The dressing was superb; the Tuna was perfectly seared raw, and all the items that came with the salad (mango, red cabbage, daikon radish sprouts, kale crunch, edamame, cilantro, peanuts, toasted sesame) made for a lovely and delicious meal. Our server, Tony, did a fantastic job of keeping us all happy. My only 'complaint' was that Boxcar doesn't serve their amazing Brussels sprouts, or at least not all the time. Not on the menu. I told Tony and the manager how much I love them and was told it may come back as a special from time to time. Man, the Boxcar Brussels sprouts are amazing! Boxcar has very, very good food, and I would usually avoid what appears to be a 'sports bar,' but James Beard Foundation-recognized Chef Eric Stumpf will please the foodies every time. What is nice is that Boxcar has several seating areas, so if you're into food and not the 'bar scene,' they can seat you in an area that is quiet.

    They do not offer fried pickle as a side and cannot order it in half order. Ordered the burger and…read moreI had to put the burger together myself,not sure if this is a Mountain West thing. Also the bacon was sticking out. Have to pay for ranch dressing, was told after the food was served. Waited for the dressing to come and the Orion rings got cold. Wasn't that busy but still took a while for the food to arrive. Out of tacos for Taco Tuesday by 10 pm, but they still offer the tacos at the regular price. After I asked for the check, the waiter offered drinks from the happy hour menu, dessert and asked me if I wanted to place an order of vegetable "something healthy" for the next day? First time that I been offer that. Would not go back again.

    Photos
    Boxcar Bar and Grill
    Boxcar Bar and Grill - Breakfast Burrito smothered or handheld.

    Breakfast Burrito smothered or handheld.

    Boxcar Bar and Grill - Jalepeno poppers

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    Jalepeno poppers

    Los Potrillos - mexican - Updated August 2026

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