We went here based on reviews I had read about the Birria. It did not disappoint. Phenomenal. It…read morecame with 3 tacos, a little side of onions cilantro, salsa & of course the Birria sauce. So good. It got in my hair & on my sweater & I'm not even mad. My boyfriend got the El pastor quesadillia. His was really good as well but mine? Cannot compare. Super cute place, looks like a mom & pop shop with booths inside & a counter you can sit at as well. They also had tables outside.

Good tacos and service. The super tacos are like $8-9 which seemed expensive but they are huge!read more

I visited on a weekday around 12:30 p.m. and the restaurant was busy. The set-up is fast food style…read morewhere you order at a counter and pay, then find a seat or wait for your to-go order. I ordered a regular burrito which included a choice of meat, (I chose Chile Verde), rice, beans (I ordered my burrito without beans), and salsa. The food was prepared quickly and was hot when we received it. My only complaint is my burrito lacked flavor. Chile Verde is usually very flavorful but not this time. I'm 50/50 on if I'll try this restaurant again and order a different meat option.

Best Mexican in the area. Friendly service, huge portions, great price, delicious food. You…read morecan't go wrong.

Exceptional !! The breakfast burrito with pastor was…read moreoutstanding And the setting very charming for a parking lot!! This was an unexpected delight. The coffee was really yummy. Only suggestion is they should have half and half but they have powdered creamer if you need it.

The best, most delicious food truck that I have encountered!! Super , varied menu with English…read moresignage too. Can't wait to get back and try something new.

Very simple review here... I got the super burrito al…read morepastor, it was fire! My buddy got the polo adobada, fire! It was pretty busy when we ordered to go for lunch (busy is a good sign). The employees were very nice as well.... I'll be back! Sorry, I don't have photos

Busy even hours after the lunch rush. Got the super carne asada burrito and I was really craving…read moreone. Ordered Ala plancha so it would crispy. Disappointing with barely any color or crispness. Way too much creama and it over whelmed it. Also the pico was made with flavorless unripe tomatoes with a very salty and sour taste (citric acid?) I just wanted to hurry and finish it because it was not great and I wanted to leave. They are a busy place, a lot of people like it so maybe I just got the wrong thing? Free chips and salsa bar is a plus.

It's back...baby!!!!…read more Love this place, the food, and the people. While they were shut down I would venture to Fruitvale in Oakland and get those tasty burritos at this location. Went in, and felt like was I was at home. The line was long, but fast. As usual, the food was amazing. I am so excited that they are back and making those Mission style burritos once again. If you haven't been here, you are missing out!!!

This place is SO GOOD. I'm writing this review from the restaurant because it's just that good. We…read moregot a torta de pollo asado, burrito de pollo asado, and horchata. The burrito was by far one of the best burritos I've had in the north bay. The portions are huge and the chicken was incredibly juicy. The salsas add a nice touch. The green salsa was our favorite. It has a hint of spice but nothing crazy. The torta was also pretty good. I just wish it had beans and cheese. The inside is very clean and our orders came out within 5 minutes of being placed. I am amazed and will definitely be back!

We tried again the next day because we still really wanted MiPueblo tacos. I tried the app (Clover)…read moreagain. It was frustrating, but I got our order placed. The only extra fee was 3.5% for using a credit card and the tip, which MiPueblo suggested at 15% (I think they should bump that up--most Marin restaurants have a higher mandatory tip) (to be clear, you could make the tip zero, but please don't!). I checked the Clover app reviews and many merchants & users aren't happy--just fyi. Our order was being prepared when I arrived, which meant everything was fresh and would be warm and yummy when we got home. I asked for no onions or garlic on my taco and they even made a special green sauce for me. Very kind and yummy. The service and food were tops. There were two people dining and a couple of people picked up orders while I was there. It was early. It wasn't the line-out-the-door place I remembered, but it was clean and lovely. The food was good. A bit pricey for what we got, but the quality was better than other places, too.

My family and I have been eating at, and ordering food to go, from this restaurant for more than 20…read moreyears. In my experience, it is rare that any restaurant would be consistently excellent over that period of time. This restaurant is one of the rare few. Everything from the salsa bar to the chicken (both shredded and barbecued) to the carne asada and even the beans are just delicious. Not only is the food consistently wonderful, but the staff is welcoming, friendly and efficient too. One of my family members has an obvious medical condition and the staff always greets with a smile and is very patient and understanding while ordering. Couple this with the reasonable prices makes this restaurant a home run! My family feels lucky this restaurant is here and when we're in the mood for a Mexican meal, this is where we go.

Cozy little Larkspur hang. Good burrito with whole beans…read more And avocado Service friendly Not too much sugar in burritos Nor a price gouge. I will come back here ! tacos fresh , affordable and authentic. See pics

This place used to be my favorite taqueria in Corte Madera, but after my most recent visit, I'll…read moremost likely won't be returning. The super burrito I ordered was extremely small, about the size of my iPhone, which was really disappointing for the price and the chips were overly salty. Unfortunately, the customer service also wasn't great. I know I haven't visited them in a few years, but It seems like something has changed with the menu prices. Menu prices have gone up while portions have gone down, which is a terrible combination. But the burrito was good 7/10. Sadly, I didn't have that experience that I had in the past.

This was my first time here. The macho burrito was good. The interior is roomy and reminiscent of…read more outdoor setting. Service was pleasant.

I don't usually do this, but my phone call right now was very offputting and unprofessional by…read morewhomever whatever guy was answering the phone They don't have a menu anywhere and I had a few questions about quesadillas like the price and what does it come with? I've never eaten at this restaurant and I was over in the area. It looks good but I asked bacich questions and the guy was nice at first until I took longer than 60 seconds to you know ask three questions and then I guess I was kind of putting him out I want to know what the cost was for quesadilla with meat. It comes with guacamole, which is cool but I had another practical question places make their guacamole different so I'm put a bunch of salsa, pico de gallo and onions and stuff and some places make guacamole more simple and bacich which is my preference. I don't like onions and you know I don't like it overcomplicated with tomatoes and onions and stuff and you're like hey I just want to mainly taste the flavor of guacamole and then this actually matters I asked do they do like a single half Totino fold the tortilla in half when they're cooking it or is it like two folds like a trifold it almost likes like a flat burrito and yeah, I really don't like the double fold quesadilla concept it just doesn't look like a quesadilla But after 60 seconds and you know me asking these very basic questions and a third of the time he wasn't understanding my well spoken English task my questions and he's like unprofessional. I was taking too much time. I guess he's like he's like OK. Do you wanna order bro like I have you know a line in front of me but it was rude to hurry some off off if you're not gonna order then I don't have time for you, but if you do order then I'll make time and take your order. That's just unprofessional and bad service already. It's a red flag. Here's an idea and I mean this sincerely create a website your successful established business at your Customer. See what your prices are. I'm having to rely on an old Yelp review with two-year-old pictures on a person's review and that that's lame. So if you don't want people to call and take 60 seconds to ask bacich questions who have never eaten there why don't you somehow create something that allows someone to see your menu and prices you're a restaurant this should be automatic And if you don't want to do that, then expect people to call and ask questions and don't have a poor attitude about this. It's just bad Customer Service and it's free to be kind. It's free to be informative like you're not valuing the customers taking time out of their life and they're choosing to call you and maybe spend money at your restaurant and maybe they become a regular customer but instead you wanna have a poor attitude so just lost my business because there's too many restaurants that are friendly and professional and value your perspective patronage. Bummer too. I'm in the mood for quesadilla but I guess I'll go over to La Hacienda... they give you free chips without the attitude this gentleman when I said I said do you charge for chips and I didn't understand the simple question so I had to repeat it differently. I said yeah do you give free chips? He's like he's like yeah if you buy food then you know we'll give you chips said it like it was something special. You're not the norm again. I would know this as a as a potential new customer if you had a menu of any Kind. Oh, and if somebody from the restaurant wants to challenge this review, feel blessed that I'm giving it a three star review not a one do you wanna capture new customers and increase your revenue? I shouldn't have to call to get basic information about food, but if someone does call value their potential business and that's how you earned their business and then you make it have a good product and friendly customer service. There's a good chance that you'll keep them as customers because they had a great experience. What do I know? I just been go to a restaurant as a customer for like 40 years,