This is my second visit almost a year since we first came to Pensacola for my husband's job. We…read moreshould probably be back more often now that he's on a project here, so I will be eating at Lucy's more often. My first lunch stop was back to Lucy's, and I couldn't help ordering the same lunch as last year. Pick-two: I again enjoyed the delicious, thick tomato red pepper soup with a crisp, melty grilled cheese and a coke zero. They have a great bar but I was driving a rental. staff is lovely and I saw that the server I had last time was still working there, which makes happy to see staff that seem to love their jobs. Don't forget to dunk your sandwich in the soup!

My wife and my first visit for the snowbird season! We chose to sit outside as it was a absolutely…read moregorgeous day in Pensacola! As it was taco Tuesday, we started with their queso and chips! I ordered one of their special margaritas and my wife, a glass of the house cab. Our queso dish came out fairly quickly with our drinks. The queso was delicious! We ordered a side of salsa to go with it. Was surprised that the salsa side was $6. Being taco Tuesday, her tacos were just under Half Off for a bargain of $3each! My wife ordered their steak and blue taco and the California chicken taco. I ordered their pulled pork and shrimp taco. The tacos were absolutely delicious! Must say our margaritas were delicious as well!

I ate here almost 2 weeks ago and their basil pesto pasta is still living rent free in my mind.read more

Food was delicious! I had breakfast. Crispy bacon and wonderful grits…read more Friends got oysters - 5 star and garlic fries were the bomb. Also the burger was very good. Highly recommend! Our waitress was Charity and she was so helpful and great!!!

Amazing Vegan Restaurant! I've been here several times and…read moretried a bunch of different items, everything I've had so far has been fantastic (with a couple personal notes). * Hummus & Pita Plate - 10/10 Best hummus ever! The veggies are super fresh, and the warm pita is my favorite menu item. * Bacon Avocado Club - 10/10 Hearty, flavorful, and seriously satisfying. * Lion's Mane Chimichurri Sandwich - 5/10 Flavor was great, but the mushroom texture was too chewy for me. * Sriracha Mac & Cheese - 10/10 Absolutely addicting. * Knuckle Sandwich - 8/10 Tasty, but not as filling as the club sandwich. Even my non-vegan friends love this place! Delicious food, good vibes, and a super friendly staff. Definitely recommend checking it out!

This is one of those restaurants that makes you feel REALLY good about eating there. Everything -…read moreand I mean EVERYTHING - is vegan. Our waitress was a lovely woman and was very helpful and informative. My friend has a nut allergy, and our waitress was very cautious and informed us of EVERYTHING that had nuts in it that the table ordered just in case she wanted to try someone else's dish. And they make their cashew cheese in-house???? AMAZING! The food was delicious, the atmosphere was rustic and original, yet had a light, airy feel with all of the vining plants hanging around the room. A lovely little lunch spot. We will be back!!

Great food and you should split tapas! Very impressed and the food is always amazing!read more

The restaurant itself is lovely, perfect for a drink or two. The staff were friendly and welcoming,…read morebut unfortunately, the food didn't quite live up to expectations.

Had lunch here and tried a few menu items. I liked the smoothies, avocado toast and tofu scramble,…read morethe açaí bowl was ok but the açaí itself didn't have much flavor. The everything cookie and matcha cheesecake were really good. All the staff were super nice and accommodating, and I enjoyed the live music on Sunday. Will be back!

Cafe Single Fin: Great Concept, Average Plate…read more Cafe Single Fin is one of those places where the experience starts before you even find the restaurant. I drove around the block several times looking for it. Turns out, the restaurant is tucked inside a surf and skateboard shop. Once I finally figured that out, I walked in and immediately knew this wasn't going to be your average Pensacola lunch. The cafe is basically the centerpiece of the shop, surrounded by some seriously interesting vibes. I was greeted by scream-o music, which eventually segued into coffeehouse music and then some lighter indie stuff. Quite the musical journey. I half expected the playlist to ask me to pick a lane. What drew me in was the menu. Clean, interesting and exactly the kind of thing that makes you think, OK, these people might be onto something. I went with the blackened mahi tacos with rice and beans. And this is where things got a little less interesting. The food was fresh. The presentation was nice. Unfortunately, the flavor never really showed up for work. The mahi was supposed to be blackened, but I'm not convinced the blackening seasoning actually made it from the kitchen to the plate. The beans were also undercooked and under-seasoned. Nothing was bad, exactly. It just lacked the punch that the menu had promised. And that's the frustrating part. There is clearly a cool concept here, and the menu has enough personality to make you expect something memorable. The plate just didn't deliver the same energy as the room. Maybe I'm simply outside the target demographic. There seemed to be a pretty strong twenty-something surf/skate crowd, and perhaps I'm just not fluent in the culinary dialect of that demographic yet. Interesting place. Interesting concept. Interesting vibes. Friendly/helpful staff. Pretty average food.

My boyfriend and I make it a tradition to stop here every year when we're in town for the Blue…read moreAngels, and it has easily become one of our favorite spots! We look forward to coming back every year, and it never disappoints. Aaron was our server a few weeks ago and was absolutely fantastic. He took the time to explain all of the specials thoroughly, gave us some great recommendations, and was incredibly attentive throughout our entire meal. You can tell he genuinely knows the menu and wants his guests to have a great experience. As for the food, the miso scallops are an absolute must and, hands down, my favorite thing on the menu! My boyfriend always gets a steak, and they are consistently cooked to perfection. Definitely make sure to try the salmon crudo and oysters as well- they're both delicious. And whatever you do, save room for a dessert cocktail! The limoncello carajillo is absolutely delicious and the perfect way to end the meal. This is one of those places we come back to year after year, and it's always a highlight of our trip. Great food, great service, and such a memorable experience every time! Side note- please keep the Dolce Vita martini on the menu forever!

Service is the star! We walked in Saturday night, no reservations and they found us a spot at the…read moreraw bar - and that felt like a VIP experience. Dirty martini was excellent, Kumamoto oysters and all accompaniment's were delicious. Where they fell short...we ordered salmon crudo at the same time that we ordered oysters and there was a very long delay between the two, our waitress even came over twice to reassure us that the crudo was coming. But...our entrees were brought out before the crudo. kind of defeats the purpose of a cold crudo when you're eating it with your hot entree :-( We were comped a dessert, which we would have ordered anyway...to add insult to injury, my snapper was overcooked and dry! DH said his scallops were delicious, but lacked the promised orange flavor. Funny/not funny, eating the crudo left me disappointed and wishing for a better experience. I actually continued to think about it when I got home, it bothered me that much. Not sure what the restaurant could have done differently...as they say, timing is everything! $216 + tip = $258.19 for dinner for 2...I should not leave disappointed.

Very nice somewhat upscale place with a rotating menu. We were visiting and walked in and the…read morerestaurant was apparently booked inside due to reservations but we were seated quickly outside on their sidewalk patio. Our waitress was very attentive and very friendly and was helpful with recommendations. We got pork rinds and boiled peanuts for appetizers and both were great! The pork rinds came with a house hot sauce which were delicious. All of our entrees were delicious. My scallops were perfectly cooked and not sandy at all. My husband's pork shank was huge and super tasty. My parents both got the brisket sandwich and the cornbread was stellar! Great place and we'll be back if we visit Pensacola again.

Boneless fried chicken - super good The insanely huge short…read morerib - was cleaned to the bone it was so good The smash burger - I was told it was fabulous The cornbread - huge portion, very good...practically a dessert so no dessert was ordered. Service was pretty good. There was some forgetfulness. Dining outside can get sketchy for multiple reasons.

Very good service. Food was great and wine and beer specials were well priced. The atmosphere was…read morewelcoming and relaxed. I had the fried snapper sandwich with duck fat potatoes which was excellent. My wife had the Cuban which was also very tasty. Definitely recommend this place if you like wine and excellent food

This was a cute wine bar downtown. There is seating indoors with a patio under the walkway…read more I did like the selection of bottles of champagne they had just wish they had them chilled. The pricing was really impressive. Hope to be back soon.

We really enjoyed our lunch here. This place is an experience in its own. Lots of food trucks, but…read morewe chose the ox kitchen because of the menu. I had the spicy chicken wrap and it is spicy and delicious. My husband had the regular chicken wrap with fried chicken in it and he got the waffle fries which are phenomenal. We did see burgers coming out of their kitchen and they looked so good that that's probably what we'll get the next time. We will definitely come back. I love that there's a bar just out here in the courtyard and you can take your food and sit over there if you want. What more could you ask for?

We came in before Friday night Mardi Gras parade. You order at the window and get a buzzer that…read morewill go off once your food is ready. It's inside a food court with several food options. The patty melt was good my husband and I shared it. The fries and Brussels were cold. We waited awhile for the food and were sad when it wasn't warm. The vibe in the food court is lively and there is a full bar. *****The business owner contacted me apologized explained they are new to food truck scene and offered to refund our money. We are not going to accept a refund because it's not necessary but this is very classy to me and we appreciate him reaching out. We will for sure give you another shot and hopefully can update to a 4/5 star!!*****

Great food. Fun place to visit with friends and enjoy cocktails and appetizers. Loved the…read moreatmosphere and quaint surroundings.

Fantastic cocktail bar, biergarten, and lounge restaurant as part of the historic Sacred Heart…read moreHospital building. With somewhat dim lighting and a speakeasy's ambiance, The Burrow offers a great spot for just a drink or a full meal. For starters, check out their cocktail menu. Sure, they can make you your favorite drink, like a Manhattan or a basic Cosmo, but their featured drinks are outstanding. The Giving Tree is a smashing blend of pear & vodka, with a mint garnish, and it is seriously drinkable. The Burrow even offers CBD-infused cocktails for those that really want to take the edge off. The fare is beyond the standard bar & grille, though they do serve a fantastic burger. For appetizers, the Raclette Fries are a must-try with rich flavors that could captivate any palate, and bigger appetites can tackle the Pork Shank, served bone-in and topped with cabbage for that authentic German approach. If you want something lighter, then the Little Wedges (the only time I actually enjoy iceberg lettuce) could be a meal to many, topped with the usual bleu cheese & bacon crumbles - so good! Pricing is right on par with the value and the drinks themselves are simply outstanding. The bartender even made a previous 'seasonal' offering for my father-in-law, so you know the service is top-shelf. The space inside isn't huge, but the decor and layout is pretty well optimized. Great spot for any season, and with the biergarten space, you have plenty of options.