Very good food and great service. The setting was fantastic. We plan to return in the future.read more

Came in Saturday evening for an early dinner. This place has really nice views if you sit outside…read more They fill up fast so do plan for a little wait time. Once we were seated, our server came and took our drink order and greeted us. She then told us about the specials they have and gave us some good recommendations. We started off with Jaco's guac and salsa. We were expecting them to be separate but it was really good being together. The homemade chips made it even more delicious. I wish there was more guac since was the star of the show! We then ordered the Blackened Mahi Reuben and Jaco's Blackened Fish Tacos. The Reuben was the best one I've ever had. The fish was cooked to perfection and the dressing on the sandwich was definitely homemade. The bread choice was on point because the sandwich never crumbled. The tacos were very flavorful and the pineapple sales a great compliment to the tacos. Both dishes were amazing and well portioned. We didn't have dessert because nothing on the dessert menu was to our liking but we will be back soon!!! Stop here for a relaxing experience in the area.

I think our waitress's name was Alicia, and she was amazing. She's originally from Hawaii, and…read moreshe's very well versed in fine dining menus and cocktails. She was very attentive and did an excellent job. Our meal was fantastic!

Went to this wonderful restaurant for the first time on this past Monday…read more From the host, server and food, everything was great. We were celebrating grandpa's 100 birthday. Oysters were very fresh, no shell when " slurping ". Tuna carpaccio was served with much creativity. Risotto was perfect, as were the scallops. Service was very good, without being rushed. Don't miss this experience! WELL DONE

Grabbed two sandwiches from here after watching a game at the Blue Wahoos stadium. Prego was very…read moretasty but the Rueben my wife got was really good. Friendly team working there. Will be back soon.

To best describe it, it is a business within a business, located inside Dorothy's on Reus St in…read moredowntown Pensacola. Steel Pony Diner was formerly located at Gather location on Navy Blvd. The dining room is anywhere inside or outside patio of Dorothy's. Interior is "Wizard of Oz" theme. Ironically, there use to be a gay club in Pensacola called "Emerald City". The Steel Pony area at the side of the bar where you can order from Kyree. Order here and then find a place to seat inside or outside and Kyree will deliver your food. It is unclear whether to order drink with Kyree or go to the bar. This time around I went to the bar to get a coke, water, and a vodka soda. Since this location is new, I am confident they will figure it out whether or not Steel Pony Diner can order drinks at the bar where the experience can feel a bit more full service where I can order my food and drinks with one person with Kyree or order at the bar with the bar tender. FYI. Dorothy's is a non for profit bar to help fund raise for OASIS (a HIV prevention service and also serves people with HIV/AIDS). This visit, I had their signature Prego Sandwich served with a side of au ju and your choice of side garnished with Mable's Sweet Garlic Dill Pickles (I will cover later). For $2 extra I added grilled mushrooms. This sandwich is delicious!!! It is so good, it could be part of the Pensacola tourist DNA, meaning, if u visited Pensacola and had the Prego sandwich you will think about this sandwich when u think of visiting Pensacola. If u are visiting Pensacola, and not bothered with the LGBTQ community make Steel Pony Diner @ Dorothy's your next destination especially Memorial Day Weekend. With that said, let's talk about Mable's Sweet Garlic Dill Pickles made by Todd Morris of Family Orchard Farm. These pickles are like a savory candy... delish!!! I am not really into pickles, but these here are so good! I wonder if they make a relish version. If not, Todd, helurrrrrr?!?!?! You can get a jar for $12 at Steel Pony Diner. Ask Kyree or Eric to purchase.

From the moment we were running late, to the moment we left, everything was just right. My husband…read morehad made reservations for us and his parents, but as life goes, we were running a few minutes behind, so we called and let them know, and the lady who answered was very kind and told us not to worry. (This was a 4:30 reservation when they were not as busy.) They seated us at a table that accommodated the four of us perfectly. I should add that my father-in-law was in a wheelchair, and the ladies were quick to adjust the table settings for us so that he would fit comfortably. Our waitress, Roxy, was just as helpful as a server. My father-in-law also has dementia, so ordering for him at restaurants can at times be very tricky. She was ever so patient and suggested some items that could work for him based on what my mother-in-law shared are things he usually will eat with ease. But hospitality and service are only part of the reason you go to a restaurant, because let's face it, if the food were bad, who cares how nice everyone is. In this department, they were also on point. Roxy explained the menu changes seasonally. We dined on July 3, peak summer. I should also add that I am 7 weeks pregnant, and so I need to be careful with what I am consuming. To drink, I had an orange glow - with cardamom, lemon, orange, and strawberry (and the only item I remembered to photograph - blame it on how delicious the food was or on my pregnancy brain). It was refreshing and sweet, without being too juice-like. My mother-in-law ordered a moscato and my husband had a blond ale. We all consumed our beverages in their entirety before the end of the meal. I'll add here that the young lady who went around refilling waters was extremely on point. If our glasses were halfway emptied, she came around and filled them (which with how much water I'm currently intaking, she came by quite a bit). To start, we ordered their garlic yeast rolls. It comes with a garlic butter which you can add to the rolls, but let me tell you how it doesn't need the extra butter (though it is mighty delicious). I could live in those rolls. They were flaky and buttery, like a croissant, but in a yeast dinner roll. If it's on the menu when you go, please do yourself a favor and order. There are 4 to an order. My husband and I shared the 4th one, and I would have ordered another set of 4, but at that point I would have just been eating with my tastebuds and not my actual stomach. But they *are* that good! My husband and I both ordered the filet. I can't eat anything cooked less than medium, though I'm typically a medium rare girl, and let me tell you - it was still juicy and delicious, a sign of a chef who knows how to cook a good steak. The black garlic butter was heavenly. The steak was a bit too seasoned for me (but pregnancy taste buds are something else). My husband ordered it medium well, and he loved it (and he's only recently come around to enjoying a nice piece of red meat). They came accompanied with a celeriac potato au gratin which was perfect - not overly cheesy, and the celeriac (first time eating this) was perfectly sliced. My husband also ordered the cheese grits and collard greens. The grits were a whipped-like texture, soft and creamy. The collards were not something I could stomach. Blame it on those pregnancy taste buds again. My mother-in-law also ordered collards and they both loved them. For me, the vinegar was just too much to handle. My mother-in-law opted for the ribeye, medium rare with the broccolini, and she said it was "scrumptious, delicioso, and magnificent (in a French accent)." As delicious as it was, she and I could not finish our meals, so we asked for a to-go boxes. Roxy packaged them up for us, and labeled each box with what it contained and when it was packaged. Of course, when it came time for dessert, we were beyond full, but we ordered a prickly pear sorbet to share. And it was just what was needed to cleanse the pallet after such a flavorful meal. The coconut mousse was light and airy and paired well with the sorbet. If you're in the mood for some good southern fusion in Pensacola, Iron is the place to try.

The best beet salad! Service was excellent…read moreWe will return If you are really hungry get the fried chicken

Love the food but skip the meatless meatloaf on mondays. Favorites are fried catfish, bbq ribs,…read morechicken fried steak, and all of their sides are terrific. service is always good.

The magic is back! Tried Five Sisters again; comfort food, Alexis's service, and live music all…read moredelivered!

Very good service. Food was great and wine and beer specials were well priced. The atmosphere was…read morewelcoming and relaxed. I had the fried snapper sandwich with duck fat potatoes which was excellent. My wife had the Cuban which was also very tasty. Definitely recommend this place if you like wine and excellent food

This was a cute wine bar downtown. There is seating indoors with a patio under the walkway…read more I did like the selection of bottles of champagne they had just wish they had them chilled. The pricing was really impressive. Hope to be back soon.

We celebrated our son's birthday and had a wonderful evening. Matt, our waiter, was phenomenal --…read morewarm, attentive, and genuinely great customer and people skills, which made the night feel special. We ordered the 16‑oz prime rib with mac and cheese, pork chops with au gratin potatoes, and the Beso Del Mar. The prime rib was tender and flavorful with a nicely seasoned crust; the mac and cheese was rich and creamy. The pork chops were well seasoned and paired perfectly with the au gratin, which had a golden, cheesy top. Beso del Mar-Spanish translation"Kiss of the Sea" Truly a "melt-in-your-mouth" experience. You get the soft, buttery risotto and tender shrimp. The restaurant's atmosphere felt upscale but relaxed -- ideal for a birthday dinner. Overall this is a great spot for special occasions; we'll definitely return.

We celebrated our anniversary here. Overall, the experience was good but with all the hype, I was…read moreexpecting a bit more. The blue crab beignets were flavorful, but a little too crunchy almost like they had been pre-cooked and held under heat. I had the blackberry smash, and that was spot on. For my entrée, the duck breast was cooked perfectly and paired really well. My wife ordered the Tournedos Americana. She said it was a bit tough and mentioned she would've preferred the petite filet instead. Our server, Matt, was excellent very attentive and engaged the entire time. You could tell he has a strong instinct for sales, always looking for opportunities to suggest add-ons without being pushy. Not saying we wouldn't come back we might but for us, the food didn't quite live up to the hype. That said, the service was outstanding.

Ask anyone who's been here and you will likely get 100% positive remarks…read more First class service, knowledgeable & attentive waitstaff, impeccable preparations. Just take a look at the pics. It's a must visit, the best in Pensacola. Plenty of inexpensive covered and open air lot parking in the rear of the restaurant, with an entrance to Global from the parking area. No steps or handicap ramps, easy access on one level all around.

My absolute favorite restaurant! The staff are amazing and the specials are always the best! I…read morealways recommend this restaurant to anyone who comes into town!