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    Tony's Italian Beef

    4.4 (252 reviews)
    Closed 7:30 am - 10:00 pm
    Updated 1 month ago

    Order Tony's Italian Beef Takeout or Delivery

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    TONY'S ITALIAN BEEF ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Inside
    Alex B.

    This will be brief - what I had was indescribably delicious. The big Italian beef and sausage sandwich with provolone cheese transcended my understanding of what a good food should taste like. I would give them four Michelin stars for that sandwich alone... I'm speechless.

    Cynthia Denice O.

    While in the area visiting a supplier from out of state I searched for some good ol' local beef sandwich shops and I came across Tony's Italian Beef ! It's a small family owned dive spot that does not disappoint. I came in and though it's a cozy-spot with limited seating, it's worth the visit . Rear parking available ! They have an extensive menu on the walls, but that's what gives it character. The gentleman and lady taking the orders were kind. I asked her it was my first time here and she explained what the beef sandwich came with . There Giardiniera peppers were yummy. So here it goes....the moment of truth ! I took some pics to show case this delish lunch meal I had. I added mayonnaise and easy on the peppers n onions. Next time - full on the peppers n onions. The meat was thinly sliced and had great flavor . One bite and I was in awe of the flavor ! Tony, the owners son who runs the business greeted me and I knew he was curious as to why the photos . He was kind and I gave him my business card. I just simply heard of how good this local spot was and it was worth the trip! Thank you Tony for the smile and curiosity as to why the photo session As a chef I simply love the art and flavor profiles of food. Keep it up as you're the pilar of the community and don't ever stop giving quality food Lastly, maintain food safety at the top of your list so that you can continue to deliver great food and happy guests to your establishment! Till next time

    Anthony A.

    Tony's been around since 1975 so I figured it would be good. The portion sizes are what I call American size, very large. The beef could have been seasoned better or longer. The sausage was good. The sandwich was dipped without asking. That's a big one. Soggy or not makes a difference. The restaurant is small and I did take out. there's counters for you to eat in.

    The outside of the restaurant
    Stephan T.

    I flew into Midway, and was really hungry, as, by my body clock, it was somewhere between lunch and dinner. I was also in the mood for something meaty,so I headed to Tony's, which seems to be a favorite for the classic Chicago Italian beef sandwich. The ambiance is quite basic, and the food was served incredibly fast, so the focus is definitely on the food. Not unfriendly, but not going out of their way either. They were generous with the meat juice, so the sandwich was definitely messy, and bursting with flavor. Topped with the spicy peppers it hit the spot. And it was filling. It was definitely "lunner."

    Mid

    They have a slogan something about "when's the last time you had a really great sandwich". Well I assure you if you come here you won't be having one . Not even a kinda ok one. They slap a poorly seasoned chicken breast on the grill and cook it until it's dry. Then they slap it on a piece of bread with some shredded ice burg lettuce and a slice of cheese and call it a famous sandwich. There's nothing famous about, and there's no effort put into it, do yourself a favor and eat at home or somewhere else, this place is not it. If 'Mid' was a sandwich this would be it.

    Parking
    Rome L.

    If you've never had an Italian beef, it's the Italian cousin to the cheese steak. Doesn't travel well, recommend eating at the counter if there's space or potentially in the car if you're willing to risk the mess Bread was soggy from the au jue, would be helpful if the bread was toasted. And I highly recommend getting peppers to add some flavor to the otherwise bland-ish sandwich. Price and portions are really good, a giant sandwich, fries, and a drink for under $15 is hard to do these days... and it's a bit cheaper if you're paying cash

    5 out 6 times through DoorDash soggy bread this time they put cheese on the top if I wanted it on the top I would have requested it manager acts like your stupid

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    1 day ago

    Last time I had a really good sandwich was 5 minutes ago when I bit into the Corleone. Just go try it.

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    10 months ago

    Came here on a recommendation. Delicious Italian Beef sandwiches and friendly staff! A must visit if you're in the area.

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    1 year ago

    This is not a place to go for an Italian beef. I like a giardinera made with celery and they use garbanzos in theirs. BLASPHEMY

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    4 years ago

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    1 year ago

    A very good beef sandwich. Large juicy flavorful well priced. Better than expected. I will be back

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    2 years ago

    Local spot. If you blink you're going to miss it. But what a gem. Beef combo was delicious can't wait to be back when I'm in the area. Yum

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    1 year ago

    The BEST beef sandwich! Staff is always welcoming. You won't be disappointed. Great value.

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    Peanut Park Trattoria

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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    9.8 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    Wow. My go to for Italian in Chicago has been volare everytime I visit but I'm going to need to…read morestart working in il porcellino to my lineup. I came here for a business dinner with about 6 others. The only frustrating part of our experience was we made a reservation online weeks in advance and when we arrived we were told that they basically overbooked every night and when you reserve a seat you're just saying you're coming. So we showed up and were told we were going to wait an hour. It sounds like they are super busy, but there are better ways to ensure the restaurant is selling every available seat rather than offering basically fake reservations that don't mean anything when you get there. Someone in our group complained enough about it that they sat us and did honor the reservation which we appreciated - given that it was a business dinner though, I think it was awkward we had to do that. It just was a LOT of work to organize multiple out of towners getting together and to show up and potentially wait an hour would have been so inconvenient. They really should fix this problem. The reservation issue aside the experience was great. The service is just sort of meh I didn't feel like they were above or beyond and didn't note anything exceptional there. But the food..... the food is the main event for sure. Everything I tried I loved. I had just had Italian the day before so I didn't want anything that felt "too Italian" (lasagna, pasta, pizza, etc) so I got the braised short rib over polenta which was a nice change of pace. It was amazing. Some of the best polenta I've ever had. I am already looking forward to the next time I can go back! The food here is outstanding. If you are able to go, I would highly recommend it.

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    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (650 reviews)
    9.6 mi
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    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (843 reviews)
    9.2 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    Wanted to love this place soooo badly but we were a little disappointed. Ambiance and decor are…read moreamazing, it's so beautiful and lively inside but there was no AC and we were burningggg up. Had to use the menu to fan ourselves, other patrons were doing it as well. The fritto misto was ok, the breading tasted like it was old or had been sitting out. Not as crispy as we'd hope. To be honest felt like frozen calamari quality. The Alla Vita chopped was pretty standard, kinda reminded me of Olive Garden salad lol. The stars of the meal were the tagliatelle and cappelletti pasta. Both were super flavorful and pasta cooked well. The bone-in ribeye was a little on the sweeter side, definitely lacked a crust and salt. I'd pass on the steak IMO. Our biggest qualm was the timing of the dishes coming out. The pasta came out 30-35 minutes after the appetizer and salad which is fine, but the steak coming out 15 minutes after the pasta kinda ruined it. We'd love to eat the entrees (steak and pasta) together, and not finish our pasta first or let it go cold then eat steak alone.. ya know? We had ordered crispy potatoes but cancelled due to the wait. Ended the night with mango passion fruit sorbet with a prosecco float. Big mistake on the prosecco float haha it was so tarte and bitter, would def recommend trying the sorbet alone! Overall, glad we finally got to try this place. Focus more on the pastas and skip the steak. Very beautiful inside.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Tony's Italian Beef - italian - Updated July 2026

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