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    Vito & Nick's Pizzeria

    3.9 (1.4k reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Vito & Nick's Pizzeria Photos

    Business Info

    VITO & NICK'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Recommended Reviews - Vito & Nick's Pizzeria

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    Reviews With Photos

    Pizza with fennel sausage and onions.
    Julie G.

    The pizza can't be beat. Crispy cracker-thin crust and fennel sausage is our favorite. The restaurant is suspended in time from the late 60's bar, but the service is friendly and attentive. It is out of the way for many, but so worth it. Cash only!

    Large Cheese Pizza
    Harden K.

    Vito & Nick's Pizzeria - Chicago Cracker-thin crust perfection. Ordered a large cheese pizza with green peppers, onions, and mushrooms and every bite was LOADED with flavor. Fresh cheese, fresh toppings, crazy aroma--straight up addictive. Classic hole-in-the-wall vibes with real Chicago history. Super relaxed, no frills, all flavor. Cash only, but 100% worth it. If you love thin-crust pizza done right, this spot is elite. Classic Chicago tavern pizza

    Best in Chicago which is the best City for Pizza? Not sure how a frozen pizza quality can make that claim. Terrible on all levels.

    Pizza Bread
    Alyssa E.

    I finally got to try the infamous Nick & Vito's and it did not disappoint. I'd absolutely go back again. The old-school Chicago vibes were perfect, something you just don't find outside the city. It felt like home to me from Someone who lived out of state. The staff was friendly and welcoming, the food was solid, and it wasn't overly crowded when we went, which made for a relaxed experience. There was convenient parking outside, and it appeared to be wheelchair accessible, with comfortable table heights and a spacious women's restroom. As someone who loves tavern-style pizza, I was especially happy with the classic thin crust--it totally hit the spot. A great Chicago staple worth checking out.

    Aditi S.

    Loved the pizza and the apps here and the service was quick and attentive. The jalapeño poppers were made well and perfectly crispy. We ordered a plain cheese pizza and a hot giardiniera pizza and both were crispy and delicious.

    Stephanie H.

    Such a classic Chicago spot! Came here with some friends since we all heard such great things! The thin crust pizza was perfectly crispy with great flavor, and you can really tell why this place has been a local favorite for so many years. The atmosphere is casual and old-school in the best way, and the service was friendly. It's definitely a cool little spot to check out!

    Giselle L.

    Going to this pizza place was something I'd been wanting to do for a while (okay... weeks). I knew the business had been around for over 100 years, and based on the photos I'd seen, that thin crust looked perfect. So, my husband and I finally went, and it's exactly the kind of old-school, retro-style restaurant you'd expect. But let's talk about the pizza... it was heaven. Thin, crispy, flavorful, nothing else compares. And the service super friendly and attentive. Everyone seriously needs to try this place at least once. You won't regret it.

    Lg, Sausage Pizza
    Bryce S.

    Some of the very best tavern style pizza you will ever find. From the sauce, cheese, perfectly thin and crispy crust to the sausage. Cannot wait to go back to Vito & Nicks! Service was fast and friendly. Awesome simple atmosphere, with incredible pizza..no wonder this place has been around for over 100 years!! Amazing!

    Cold pint of Old Style!!
    Margie L.

    Oh how I missed this south side staple. I lived on the south south side most of my childhood and h.s. days. Pizza is always the same. Waitress was so very nice and attentive. Pizza came out fast and was eaten even faster. Love the cracker crust with so much flavor!! The ambiance was just as I remembered 30 yrs ago!! If you get a chance yo visit please do!!

    Menu
    Tam N.

    Supposedly one of, if not THE best tavern-style pizza places? My companion remarked the crust tasted like Domino's thin crust. The pizza was just okay at the restaurant (parm and pepper did some heavy lifting, cheese and toppings felt very bland) but *somehow* tasted much better as leftovers at home after getting blasted in the airfryer. Strange indeed. Good price though, I suppose. Service was fine. We went for a late lunch and there was just one lady running around as the place started getting busy. Ambiance is nothing to speak of, really. Old chairs and booths, some colored lights--quaint, quiet. I liked it but I don't need to come back.

    Well done Sausage Pizza
    Ken K.

    Very disappointed, pizza was well done and burned edges. Totally changed the taste. Looked around at other tables and others were fine. Did offer a discount which was appreciated. $13 pitcher of soda??? Really???

    Sausage Pizza with giardiniera
    Andrew P.

    Old School Chicago style Pizza The vibes took me back to when Mayor Daley was in office. Except the shag carpet isn't on the floor, but on the walls. The decor, the tables, the awkwardly close urinals in the men's restroom, RC cola. Everything was what I expected. We ordered 2 pizzas and some apps not pictured. The apps came fresh out the fryer. Definitely recommend waiting a few minutes when it hits the table. Cheddar jalapeño poppers and mushrooms are classic and served with both ranch and marinara. Both Pizzas were delish! The cracker crust was crispy and the perfect vehicle for cheese and toppings. Cut into squares, easily shared: literally we ate and left no crumb. I think the sausage was my favorite and I would order it again with the peppers and onions. The giardiniera was not as hot as we would've liked, and I think I rather have it fresh than baked to keep that crisp texture. Staff were polite and on point. Refills were prompt and they have plenty of alcohol options as well for a more potent potable than that delectable RC cola. Make sure you look left when you exit parking since it's off a 4 lane, but the road was quiet for a Saturday afternoon. Cash only

    Nicole H.

    This trip to Chicago involved us trying tavern style pizza. We did our research and decided Vito and Nick's was the place to try. Definitely old school vibes here, but don't let that scare you away. The pizza was really good. Crispy squares loaded with sausage, mushrooms, onions and peppers. The crust itself felt like cracker thin. Seriously crunchy. I enjoyed the flavorful sauce and the freshness of all the ingredients. Friendly service....a definite must try location when visiting Chicago.

    Menu as of 5/3/25.

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    Ask the Community - Vito & Nick's Pizzeria

    Do they take reservations?

    No, it's always first come first served. Old time pizzeria but the best thin crust ever.

    Don’t See Your Question? Ask Away!

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    Pequod's Pizza

    Pequod's Pizza

    3.9
    (9k reviews)
    13.0 mi
    $$

    Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager…read moreShawn was so nice and appreciative of our being there. Highly recommend!

    Pequod's Pizza was quite a wait, even though it was very early in the day, so I highly recommend a…read morereservation. I was fine waiting for a spot at the bar, however. Speaking of the bar, I got myself a pint of the Golden Road Mango Cart, which did have a fragrance of mangoes. I was a bit annoyed the bartender asked for my ID thinking I was a high schooler (I guess white people in Chicago generally don't have any meaningful relationship with Asians compared to other major cities because this wasn't a one time thing - and I've been to a lot of cities), but at least he tried to smooth it out with a joke. Fine, moving on. I got myself a personal deep dish pizza, since this joint is known for their caramelized crust, although I did wish I got myself a small instead so I can have it delivered in the pan itself. Maybe next time, but I did eat the whole thing. The sauce was more on the bitter and acidic side. The toppings aren't layered and hiding underneath cheese like some other places, which is fine, but I did think it could've used more mushrooms and a more even distribution of toppings considering how thick the bread is. Overall it was worth going out of my way to try it once, as it was highly recommended to me, I'd say it takes #2 so far of all the pizza places I've tried in Chicago. Granted, I didn't have time or didn't come with anyone to share a bunch of things, but maybe next time.

    Photos
    Small deep dish with pepperoni
    Small deep dish with pepperoni
    Pequod's Pizza
    Veggie pizza

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    Veggie pizza
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    13.3 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita

    Vito & Nick's Pizzeria - pizza - Updated August 2026

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