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    Lou Malnati's Pizzeria

    4.0 (3.4k reviews)
    ModeratePizza, Italian
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Lou Malnati's Pizzeria Takeout or Delivery

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    LOU MALNATI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Alyssa Z.

    Parking at this location super small. We made a reservation and I will say that our waitress tried her best. She was super nice and accommodating so she's the reason for the two stars. We understood that the deep dish pizza takes about 20 to 30 minutes so we knew that. Everybody at the table ordered a whole bunch of appetizers, some even ordered entrées. Everything that came out was either cold or flavorless. Made me a little sad because obviously we were hungry and we were already waiting for so long even the drinks took forever to come to the table. I wanted to go to the bar as I saw my drink sitting there for 20 minutes, just waiting to come. I know our waitress is busy with other tables, but it doesn't make me feel good when two other waitresses are standing by the bar talking while my drink is melting. The pizza came wasn't anything too exciting. I didn't even eat mine. I was so turned off by the whole experience. I wanted to take it back and reheat it obviously my mistake cause it was not good reheated. All in all maybe it's just this location because if this chain consistently gets four-star ratings, it has to be good, right?

    Kelly T.

    We ordered to-go because there was no seating! Naturally a popular place, we were recommended this place by social media. I took a look around before ordering, and the pizzas are huge. I knew I wouldn't finish it since I don't have a preference for pizza, so I opted for the personal pizza. My partner got cheese, and I got the hot honey pepperoni. It was fantastic; it was super oily, though, so I ate about 2 slices before tapping it.

    The Lou
    Jessica A.

    I was visiting Chicago and really wanted to try Chicago-style deep dish pizza for the first time, so I stumbled upon this Lou Malnati's Pizzeria location near my hotel. They have many different toppings to choose from, as well as their signature pizzas. I came with a couple people, and we ordered two medium sized signature deep dish pizzas: the Lou and the Margherita Pesto. I really enjoyed them both, but there's something about the simpler pizza with minimal toppings that I'll always prefer. We also had enough pizza to take as leftovers! It took about 30 minutes for our pizzas to come out, which we were told is the standard time to make a deep dish pizza. Our waiter was also really friendly and came to check up on us while we were waiting for our meals. It was also pretty busy on a weekday evening, so we waited about 15 minutes for a table. I'll say it was worth the wait!

    Kaylee K.

    Very cheese and tasty. Not sure if Chicago style is my favorite but it was good to try.

    Pepperoni pizza thin crust
    Andrew V.

    Pizza is good. Restaurant is clean and service was quick. Honestly not much to ask for here, they hit every want you would have for visiting a pizza place. I'd like it more if it was cheaper, but also im personally not a fan of the combos they have, so i had to order a cheese and add toppings. But it's delicious!

    Sally C.

    Came here super late in the night after we landed hoping for some delicious deep dish Chicago pizza... we got it... we ate it... forgot to take a picture of it! Well at least I took a pic of the beef sandwich which did not disappoint! Warm, delicious & ohhhh my how juicy! Well worth the long day of travel to come by Lou Malnati's & grab a bite. Service was very warm & the restaurant for being under renovation was well kept & clean!

    Lou Malnati's on state street! Paid street parking. Not sure if they had other parking options.
    Shelly S.

    First timer in Chicago so I had to collect opinions on the best deep dish Chicago style pizza...so, to State Street we go! We had the popular Malnati Chicago classic and it did not disappoint. The tomato sauce wasn't too brassy like they tend to be here in California so it was a win for us. The only negative was the pork sausage. I just don't eat pork like that but I made the exception this time! Crust was buttery and flaky just like deep dish pizza should be! Parking was a little tough on State Street but we found paid street parking down the street. We had a large party no reservations (it's totally casual) and they accommodated us with no problem. Our server was so sweet so we tipped her well. Bathrooms were clean! I would come again!

    Leslie C.

    This restaurant is popular and always busy, often with a line outside. We got lucky as walk ins on a Thursday evening. It's pretty noisy when full and I think I really noticed it because we were in the middle of a crowded section and next to a large party. Next time I'll ask to sit at a perimeter table. Friendly service from Cinthia. My boyfriend and I each enjoyed a personal pizza. He had a deep dish and liked the famous butter crust. I tried the crustless pizza. I loved it! Such a cool idea! The crust is actually sausage. Keto friendly. The sauce and cheese on top was very tasty and I added mushrooms to it. I would definitely have it again. The salads look amazing!! I'm definitely coming back to order all of them. Fun neighborhood spot!

    Calamari Fritti
    Thuy Dan T.

    It had been almost exactly 5 years since I've been back and consistency is there! The butter crust is such a unique and distinct part of Lou Malnati's. It tastes like a crouton honestly but the crunch and sturdiness is so good. This was my first time dining in and on a Friday night at 7:30pm, we were quoted 30 minutes which was accurate. You're able to order the pizza early and once you're seated, you can order any apps. A small size actually feeds a good amount. +Calamari fritti - difference from before, these are all rings now. The batter is thicker but still crispy. + Malnati's salad - A must order! It was saucy like a chopped salad but the salad was still crisp and the dressing was amazing. It tasted like a done up bruschetta with all the chopped tomatoes. Was a big fan. Pizzas - we ordered 2 smalls and 1 large and that was plenty for 5 people and we had leftovers too. + Malnati Classic - the deep dish is not crazy deep and has a layer of cooked ground meat like a lasagna. The meat texture is like a flat meatball. + The "Lou" - vegetarian pizza and as a thin crust this reminded me a lot like flatbread + Mike's Hot Honey - in thin crust form was my favorite pizza. The pepperoni cups were plentiful and the hot honey gave it a nice sweet/spicy compliment. Lou Malnati's is a Chicago staple for a reason!

    Lou salad
    Morgan H.

    We came here during the week after craving some deep dish pizza. Lou malnatis is my favorite chicago style pizza but for some reason this location seemed a little off. For appetizers we got the calamari and lou malnatis salad. The calamari was pretty expensive and tasted rubbery. We were expecting it to be crispy but the portion size was nice. The salad had no where near the normal amount of toppings a salad here has but it was fresh and had the same iconic taste it usually does. For pizza we got the large deep dish with pepperoni and sausage. The taste of this pizza is always a 10/10 but it seemed like the middle part wasn't cooked all the way through and was not hot. I know that can be an issue with larger pizzas so we were too upset about it. Overall lou malnatis is the best pizza chain in Chicago. Im not sure if its this location or what but everything seemed a little off from the dozen of other locations I've been to. Not to mention the price was $145 for all of this and 2 drinks. I would probably come back here being that its so close to my apartment and they are renovating/expanding but it probably couldn't hurt to try a different location either.

    Personal with cup pep and jalapeño
    Aaron Y.

    If you are visiting from out of state. The Italian beef was greater than the pizza. For a place that is a pizzeria I was a bit disappointed. Maybe I'm just not a chicago style pizza guy. But 30 min for a pizza with a crust that was more like a cracker than a pizza dough was a let down. But the Italian beef was their saving Grace. It was fat, melted cheese hot peppers. Au ju and really good fat seasoned fries. I would go back there gain for sammi. Service was good. It had a very laidback pub vibe and the prices were good. For a Cali boy looking for that chicago staple. The beef didn't disappoint. Couldn't say the same for the pizza.

    Bonnie C.

    This was another famous deep dish establishment. We were not that hungry but we decided to still try it out. We got the classic small size deep dish pizza. It had sausage and cheese. Everything was really fresh but would have to say that the sauce was lacking. The sauce is all fresh tomatoes and it still has a bit of chunks. Compared to their other popular deep dish pizza Pequod's I would said has the better sauce. It has more flavor. The crust in a bit town because I like the thin flaky crunch from Lou malnati's but at the same time I like the crust from pequod's because it has the char torched cheese. Both charges for their toppings. But Lou malnati's does offer their set pizza orders. So if you're stuck and can't decide they have ones already set with incidents. The restaurant is very clean and big. It leave a bar/restaurant vibes. The server was nice and didn't feel pressured to order more food than what we asked for.i appreciated that a lot. He also warner us it will take 30minutes, which it did feel like a true 30minute wait.

    Medium - Deep Dish Chicago Classic
    karla S.

    I absolutely loved this place, the best pizza in Chicago by far. The only downside is the amount of time I had to wait to be seated and the amount of time I had to wait for my pizza to arrive at my table other then that everything else was amazing.

    PERFECTION IN A BOX.

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    4 months ago

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    2 months ago

    Iconic ambiance. Chicago style pizza that it's famous for. Service was spot on. Restaurant was very clean.

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    10 months ago

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    Page 1 of 87

    Lou Malnati's Pizzeria Reviews in Other Languages

    Ask the Community - Lou Malnati's Pizzeria

    Are there frozen deep dishes to travel with?

    They sure have! They even offer to cook the pizzas " half baked" so you only need to do half the cooking. You can also buy them online on their website and it will be mailed frozen to you. :)

    Are there vegan options?

    Yes. They have salad.

    Do they take reservations, or call Ahead?

    I don't think so, but, they do deliver and they do allow you to place your order while you wait which is amazing!!

    Reservation for 8?

    Yep! You can always request a table!

    How's the parking situation?

    There is a parking garage a few doors down from the restaurant.

    Do they do by the slice?

    They do not. They sell personal pizzas, both deep dish and thin crust. But you want the Chicago classic with the butter crust. You don't know me, but trust me.

    View All 7 Questions

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    Pequod's Pizza

    Pequod's Pizza

    3.9
    (8.9k reviews)
    4.0 mi
    $$

    GET A REZYYY!!! I'm not from Chicago. When I come to visit…read morethis is my fave place! This pizza is super cheesy, we made our own! They serve it for you and show you the cheese, the cheese is on the crust as a well like flaked. They have a two story. Pepsi products -not my fave. They have a bar as well on both floors. We had to wait for our server but it was super busy on a Friday night especially in the summer!

    My hubby & I treated our "sudden" guests from Paraguay to deep dish pizza on Thursday (6/18). Due…read moreto all the hype I've heard and read for a couple years about Pequod's in Lincoln Park, we took them there. We still prefer Lou Malnati's, hands down. Hubby & I shared a salad... I make better salads and dressings! We ordered a large pan pizza which was overly salty with burnt crust edges. The cheese and tomato sauce were really good, but the saltiness killed it for me. The place was packed and very noisy. Not sure if it was quieter on the second floor. When you have lots of customers, it's important to have a system of checking the status of the restrooms very often. They were quite neglected. We often have out-of-town and foreign guests to host and show off our city to. We always include a deep dish pizza meal for their experience, and usually at Lou Malnati's. Always a great experience, especially the branch in downtown Naperville- consistently good. And Lou's really makes the best salad than anywhere! Sometimes for a potluck contribution I just pick up a Lou's salad, guaranteed to make everyone happy. However, our guests enjoyed the pizza and dessert; thus, I can give 3 stars for our experience at Pequod's.

    Photos
    Small deep dish with pepperoni
    Small deep dish with pepperoni
    Pequod's Pizza
    Veggie pizza

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    Veggie pizza
    Lou Malnati's Pizzeria

    Lou Malnati's Pizzeria

    4.1
    (7.9k reviews)
    1.3 mi
    $$

    Trying authentic Chicago deep-dish pizza was at the top of my list, and Lou Malnati's did not…read moredisappoint! This was my very first Chicago deep-dish pizza experience, and now I understand why everyone talks about it. The buttery crust, layers of cheese, flavorful sauce, and generous toppings made every bite worth the wait. One thing I would definitely recommend is making a reservation if you can. This place is popular for a reason! We waited a little over 35 minutes for a table, but luckily a couple of spots opened up at the bar, and we grabbed them right away. The atmosphere was lively, the staff was friendly, and the pizza was everything I hoped it would be.

    This Lou Malnati's is on the northwest side of Lou locations in Chicago. Wells Street is small, and…read morethe waiting area inside is not big. There are some outdoor seating and plenty of indoor seating, including an upstairs. Service was nice. They came by to ask us how we were doing - probably they could see us bored waiting for the pizza. Yes, the deep dish pizza takes a while to cook. We ordered several for our big group, so we knew there would be some time to kill. If I had known we could pre-order, I would have done so. The phone message system is not very clear. Also I made a reservation on Open Table, but the host wasn't really acknowledging them. I had to go check in to make sure they had my name down. Classic $38.25 (large, has 8 slices) / highly recommend this one. I love it so much! Hot honey $40.25 for deep dish large size - this was ok to try but not as strong as I'd like Margherita pesto - ehh, I wouldn't get it again The Lou - I also wouldn't get this again when the classic is so good! Can't wait to come back to Chicago for more deep dish pizza!

    Photos
    Second floor dining room
    Second floor dining room
    Caesar Salad
    Caesar Salad
    Pepperoni, mushroom, and jalapeños. I wasn't impressed with the taste.

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    Pepperoni, mushroom, and jalapeños. I wasn't impressed with the taste.
    Sharpie’s Pizza and Cocktails

    Sharpie’s Pizza and Cocktails

    4.1
    (38 reviews)
    3.5 mi

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

    Photos
    Takeout Pizza Box
    Takeout Pizza Box
    Sharpie’s Pizza and Cocktails
    Kale caesar salad

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    Kale caesar salad

    Lou Malnati's Pizzeria - pizza - Updated June 2026

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