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    Lou Malnati's Pizzeria

    3.7 (150 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

    Order Lou Malnati's Pizzeria Takeout or Delivery

    Lou Malnati's Pizzeria Photos

    Business Info

    LOU MALNATI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Lou Malnati's Pizzeria

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    Reviews With Photos

    Epic pie!
    Kenneth B.

    Visiting Chicago and had to stop at our favorite deep dish pizza place again!!! They certainly don't disappoint! This was a take out only joint but the pies were amazing! I ordered the spinach pizza with onions and black olives. Also order the Lou with that famous delicious sausage. After enjoying every single bite I have come to realize that Chicago Lou's are the best. I've had the Arizona Lou's and the chains in Chicago is better. Same ingredients I'm sure but it must be the water or the climate in Chicago that makes it better I highly recommend you dine in Chicago for an epic experience with good service

    Lou Malnatis Large Box
    Jose C.

    You can never go wrong with Lou Malnatis. This is a takeout joint only, so there isn't much to write about their service, though they've always been very friendly and have never had any problems when ordering. What makes Lou Malnatis sound out against their competitors is of course their crust. A very buttery, flaky crust goes perfect with their tangy chunky tomato sauce and stretchy mozzarella cheese with Italian sausage and/or pepperoni. A true Chicago deep dish icon. You won't find the sausage anywhere as Lou Malnatis makes their own and it very tasty. Definitely plan ahead as well if your planning on ordering a deep dish as it well take a minimum of 30 minutes and up to an hour during peak times. If you're also planning on ordering from them a lot like myself; take advantage of their reward program where you can get $20 off your order once you spend a certain amount of money.

    This is a poorly made "DEPP DISH" pizza. How do you even let this go out?

    I have loved Lou's forever but I am leaving this here in hopes something will improve. (At this location) at least. Usually order delivery and always had great experiences until this year. Late deliveries, poorly made pizza and messed up orders. When I say poorly made I mean, it's questionable it's even "Deep Dish" they are noticeably thinner and slices are coming with half the ingredients. They look and taste terrible. This has happened numerous times now and I've let it go but hoping it changes. Half the pizza with half the cheese, sausage and sauce. How do you even let this go out?

    The "Lou" Pizza
    Ashton T.

    Lou Malnati's is a Chicagoland favorite, and given that I am a pizza junkie, I decided to order curbside pickup as I haven't had Lou's in a while. First, I would like to recognize the effectiveness of the curbside pickup. It was excellent. After you determine the time you want to pick up your pizza, pull up to one of the designated spots and an employee will bring it out to you. It was hassle-free! Unfortunately, the food was not that great. I've had Lou's many times before, but this time I decided to try something new - the Lou, thin crust pizza. Additionally, I ordered a personal deep-dish Chicago Classic as well as I love the butter crust. First, the personal pizza I ordered was incorrectly made. Lou's gave me a crustless personal deep-dish pizza (the crust is made of the sausage patty). While I do love sausage, it was extremely greasy and desired the savory buttery crust the Chicago Classic is known for. Second, the Lou, although the crust was good, was just not that great. In short, I was disappointed. Unlike other pizza places, I've never had too many good experiences with Lou Malnati's. I would rather have Giordano's or another local pizza place. I think it's overhyped, unfortunately. Otherwise, I'll be sure to order a basic pizza here and hopefully get the correct order.

    Eoin Ó.

    I don't know how you can charge someone $30 for a "deep dish" pizza and hand this over, absolutely atrocious. Dry, no flavor, no cheese, just the worst take out experience I've had in a long time. Waste of my money

    You're staring at pizza magic
    Lily F.

    Yup, lived up to all of the hype. Even though I come to Chicago several times a year I had yet to try the infamous Lou Malnati's because my friend prefers their competitor's more. But we decided to eat outside the pizza box and take the Louie plunge. Our garlic, spinach and sausage pizza was just perfection. Huge chunks of actual sausage nestling in a bed of pizza magic. Actual garlic and fresh spinach mixed in to help you to finish up the orgasmic food experience. The crust wasn't as thick as people always make it out to be. Well, maybe... but the butter crust definitely makes you want to eat the entire slice. I ate 2 slices for dinner. And then 1 slice for my midnight snack and then 1 more for breakfast. I would have had another slice for my second breakfast but it was sadly gone. Whatever, I'll work it off when I leave again.

    Deep Dish Create Your Own

    The food is missing so much flavor. It's just crust sauce and cheese. Not only did my pizza arrive with all of the toppings on one half of the pizza but the pizza tasted like pizza in a nursing home on government assistance. I would not recommend. I'm giving 2 stars because the manager credited me our pizza. But I'm probably going to gift the gift card when it arrives. I just can't.

    The "Lou" Pizza

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    1 year ago

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    5 months ago

    Good pizza on time and great flavor friendly service like the thin crust firm and cheese was perfect

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    2 years ago

    I'm not a big fan of pizza in time of my life saying that I like the food we got from here.

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    3 years ago

    Service is bad. The old and young lady are not very nice. Young lady is sarcastic. Food is ok. Service Could have been better!!!

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    4 years ago

    Minus one star for your manners the senior woman there today. She was not listening at all because I clearly told her!

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    Page 1 of 4

    Ask the Community - Lou Malnati's Pizzeria

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    Came here for dinner with some friends and had a really nice experience overall…read more Our waiter was very attentive and informative, which always makes a difference. I started with the Solstice Spritz -- he mentioned it was on the sweeter side, and it honestly had the perfect balance of sweetness and bitterness. Not overly sugary, just really well done. For an appetizer, we got the best (in my opinion), the wild mushroom toast. This location uses softer bread compared to others, and the appetizer had a slight kick to it that made it even better. Definitely a standout dish. I also tried the espresso martini, which was made with Baileys. It was strong but good -- smooth with that rich espresso flavor coming through. For my entrée, I had the butternut squash risotto. It was okay, but I felt like it could've used a bit more sauce or an extra layer of flavor. I ended up adding more parmesan, which helped elevate it a little. The inside of this location is really nice -- different from the other locations I've been to, but in a good way. The ambiance definitely added to the experience.

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    Lou Malnati's Pizzeria - pizza - Updated September 2026

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