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    Louie

    4.7 (525 reviews)
    PriceyItalian
    Closed 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Louie Photos

    LOUIE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Louie

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    Sunny P.

    This place is perfect for a girls night out, a date, or just a fun dinner with friends. It's tucked away right next to Sasha's so keep an eye out for it, but once you're in you'll understand the hype. The lighting is super dim and moody! Sets a nice tone. We had reservations and I am so glad we did because even on a Monday night this place was packed. Definitely book ahead. The white bean hummus was a 10 out of 10, the brussels sprouts were classic, and the bread they bring out is something else entirely. It's seasoned and served with olive oil and it's just chef's kiss. We got wine to share for the table and the waitress always checked in to pour us more. The specials that night were standouts too. The butternut squash ravioli was so delicious and the only complaint I have is that I wanted more of it haha! A fish special my friend ordered also was delicious. And the margherita pizza, simple as it is, was just so satisfying and done really well. Our waitress was young and super friendly, and the whole vibe of the night just felt really warm and fun. I also noticed they have mocktail options on the menu which I am excited to explore next time alongside their cocktail list. Definitely coming back.

    Carrie R.

    Absolutely gorgeous interior, the white fish (cod) was INSANE. Flaky, flavorful and fresh. Service was impeccable, and the bread was hot and fluffy. I have zero complaints and it was definitely everything I expected from a place that was so hard to get a reservation for! The hype is worth it.

    Roast Chicken, Rapini, Chicken Jus
    Kelse S.

    Forever my favorite and the best place to spend a birthday! We were lucky to snag a reservation far in advance, and it is so worth the wait! Liz was our sever and was absolutely wonderful. We split an Italian salad, salsiccia pizza, and bolognese. All were fantastic and added to the elevation of the evening. The wine selection was great, and I was also brought out a birthday dessert. I believe it was the panna cotta. Will always love returning!

    El Tigre and menu
    Jo Nell R.

    I love Louie! We had a reservation, almost a must! Jordan was our server; he has been around forever and is the best. Since I had a driver I ordered a drink, I got the El Tigre, I really enjoyed it. Mezcal, blood orange, lime, angostura. If you are at Louie, you must get the brussels sprouts! They are perfectly seasoned with lemon and caper, I get them without pecorino and I love them. The cauliflower Fritto with Dill Aioli is perfect to share, its a little heavy to eat all on your own. The Dill Aioli is just the right tang! I almost always get the fish special and tonight was no different! It was cod with cripy shallots on a bed of squash, so good! If I don't get the fish special I now I can't go wrong with the Roast Chicken or the Grilled Pork Chop, Service fantastic, food superb, drinks delicious. You can't go wrong with Louie!

    Jevon L.

    What can I not say. The food was amazing. Our waitress Amanda was amazing the eggplant dip was to die for!!! From the drinks to the food 10 out of 10. Whenever I am back in town Ill be here!

    Menu
    Austin S.

    There is nothing I can share in this review that hasn't been said thousands of times over. Alas, I will still share: Louie is THAT place. The hype is real. Execution is real. Service is second to none. I went solo on a friday night mid rush and they opened up an extra spot on the bar for me (i am not sure if they do this often, or they just were very generous). In any case, I had a front row seat to the pizza. Absolute masterclass. A delicate art behind the hands of a young man taking no shortcuts. Prosciutto, and pappardelle. Those were my dishes. Those were THE dishes. The prosciutto absolutely melted in your mouth with the salt of the Parmesan sending a perfectly salty funk. The pappardelle was insane. Pasta was cooked to perfection behind a rich, hearty bolognese. Not too heavy, but enough weight to keep you feeling full and satiated. The service was incredible. Genuine hospitality behind a perfectly paced meal. The ultimate date night spot. This place is sexy, moody, alive. None of my words are original, as everyone knows Louie is upper echelon. So, at the very least i hope they continue to guide those who have never been. Best of luck getting a res, my recommendation is no matter the time book it and love it

    Christy A.

    This just couldn't wait! Finally landed a reservation to experience all the rave and guess what?! Drum roll pease.... Louie indeed knocked my socks off'! From start to finish I thoroughly enjoyed my time. Danny was an award winning host; offered a warm greeting and kindly accommodated a slight seating modification at my request. Liz, LIZ. Lizzzzzzz!!!!! Was an absolutely amazing server. Just let me say; service has severely declined these days and sadly I've gotten somewhat complacent with that. However, Liz turned my frown upside down (literally). Such a pleasant personality, recommendations were on point and overall service throughout our dining experience was superb. I'm very particular about my Manhattan, Liz relayed the proportions to the bartender who whipped up the perfect concoction. Highly recommend the octopus of that's your thing. The sweet potosi ravioli was delicious. Oh, can't forget the Brussels....so flavorful with just the right amount of char. Last but not least, the dining room is lovely. Offering an intimate low lighting ambiance it enough to still lay eyes on tour dining companion(s) while conversing. Too a large space but the tables are spread a part nicely enough for privacy. There's also outdoor seating (heated of course) should you wish to take in the De Mun evening scene. In summation, Louie understood the assignment. I'll be returning asap. ~Christy

    Roast Chicken, Rapini, Chicken Jus and Grilled Strip Steak, Potato, Salsa Verde and Prosciutto Di Parma, Parmigiano Reggiano
    Hanna K.

    Louie is hands down one of my favorite date night spots in St. Louis. The food is consistently incredible, the service is attentive, and the ambiance is unmatched. Their chicken and steak are absolutely to die for, still thinking about that steak...the cocktails and sides never disappoint either (broccolini is a must). It's the kind of place that feels elevated while still being comfortable and inviting. Easily one of those restaurants you keep coming back to because its just that good.

    Burrata
    Jenelle B.

    Our cozy spot at the bar provided excellent service and a wonderful spot to soak up the warm vibe. I don't believe we could have gone wrong with anything on the menu. And. Wow. The burrata app was outstanding. End the meal with the Ice cream sandwich - the crunch is delightful.

    Seasonal ravioli
    Anna G.

    Super great place. Biggest stand out was our amazing waitress who was well versed on the menu and fun to talk to and quick with her service. All the staff we interacted with were great. We sat outside, we had a reservation for 8:30 but showed up around 8 and they were able to seat us pretty quick on the patio. The cocktail menu had a great selection. I got both a paper plane and a gimlet, both were delicious and I would come back for drinks in a heartbeat! We got the octopus as a starter and that was the let down of the night. I've never had octopus before but my friend has and said this wasn't very good compared to other octopus dishes they've had. Really not that bad though just not as great as we thought it might be. For dinner I got a seasonal ravioli and my friend got a different pasta dish. Both were good. Both the octopus and the pasta dish my friend got were big servings, the seasonal ravioli wasn't a large helping but it was plenty to fill me up. The patio was nice and I'd love to sit inside in the future because it looks great from all the pictures I've seen, but seemed a little loud when we stepped inside to talk to the hostess.

    Hummus
    Isra T.

    I really enjoy the appetizers here and the sweet potato ravioli which is a seasonal special. I haven't tried much else on the menu but I am looking forward to. This is a really great restaurant but reservations must be made far in advance so plan ahead! It's an elevated dining experience with a nice cozy but classy vibe.

    Prosciutto Di Parma, Parmigiano Reggiano
    Alex R.

    Get.The.Chicken. Been into a Louie a couple of times now and have had great experiences. Service has been prompt, friendly, and super knowledgeable on the menu. Food-wise, don't think you can go wrong...unless you don't order the chicken Might very well be the best chicken I've ever had! Other items that we tried that were amazing were the mussels, prosciutto, and the ice cream sandwich.

    Espresso and espresso martini
    Tori M.

    WOW. One of the best meals I've had in St. Louis. The pasta was SO fresh I was in love. Our broccolini pizza was yummy and unique. The cocktails were divine. I had a paper plane and an espresso martini. This was the BEST espresso martini I've ever had!!!!! Our server was fantastic. She was very knowledgeable about the menu and the drinks and so very friendly. The inside is dark and moody and romantic. I'd very much like to go back and sit on the patio though just to switch it up. Reservations are a MUST. They open reservations on the first of the month. We booked that day and still the earliest we could get in was 9 pm. WORTH IT!!!!!

    Roman Gnocco

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    7 years ago

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    3 years ago

    Food was great and server was outstanding. Sat outside and was able to people watch while enjoying a terrific meal. 5 star rating

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    3 years ago

    Fire salad- I went with my dad and the server was pretty nice. It looked great inside and had a good vibe.

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    7 years ago

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    3 years ago

    Great atmosphere. Loved it. First time visitors. Will recommend to our friends and family.

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    6 years ago

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    3 years ago

    This was great good service and they are lovely and respectful and they help you if you dnt know what to order

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    4 years ago

    Love Louie! Especially the mussels! We sat outside and it was a perfect anniversary dinner.

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    3 years ago

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    3 years ago

    Ambiance was ok. Food was mediocre as compared to other good restaurants. Service was great. St. Louis has better food options.

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    3 years ago

    One of my favorite restaurants in the area. You need to plan ahead, though, and get your reservation early. They often fill up.

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    7 years ago

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    Page 8 of 14

    Louie Reviews in Other Languages

    Ask the Community - Louie

    Are jeans ok?

    I would say yes, it's got upscale food and service but a fairly casual feel. I wore jeans and a nice sweater.

    Are there private seating options for two?

    Hello, Howard! Louie is a cozy, open concept space. We offer a smaller dining room, which creates an overall intimate atmosphere. Our bar is also reserved for full dinner service, so we don’t have a loud, crowded bar area. When you make your… Read more

    Do you allow guests to bring there own wine?

    Yes, but there is a corkage fee of $30.

    Do they take walk ins either for the bar or the restaurant?

    They do but it is quite busy so I'd recommend getting a reservation if able!

    Are dogs allowed in the outdoor seating?

    Yes

    View All 8 Questions

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    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    2.3 mi
    $$

    There aren't many restaurants that deserve a 5-star rating but Charlie Gitto's is one of them. We…read morestopped here 2 years ago on our way through St Louis on our way home from Colorado. It was my birthday and for 60+ years, my traditional b-day dinner has been rigatoni. My in-laws suggested Charlie Gitto's and it was fantastic. So, this year, we were again passing through St Louis on my birthday and I wanted to go back. I was hoping that it was as good as I remembered. I feared that I would be disappointed but I wasn't. It was as great as I remembered. I had their rigatoni with sausage, my wife had baked spaghetti with meatballs, my BIL had lasagna and my SIL had salmon. I also added a classic Ceasar salad. All of our entrees were excellent. The service is superb and definitely deserves a 5-star rating. Our waiter was excellent - he said he's been doing this for 18 years and was one of the best, most professional waiters I've ever met. Anthony, the manager, deserves special thanks for resolving an issue with where we were being seated. He was also the epitome of professionalism. Charlie Gitto's - despite me living in Ohio, you might become a new birthday tradition. Thanks.

    It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
    Cappuccino

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    Cappuccino
    Peno

    Peno

    4.2
    (272 reviews)
    1.4 mi
    $$$

    The Best Dining Experience We've Had in St. Louis - Hands Down…read moreMy husband and I wanted to give our dear friends who are leaving St. Louis one last unforgettable meal from their bucket list, so I immediately recommended Peno. I used to be a regular at Rosé with the same talented Chef Pepe, and his food is truly to die for. We walked in on a beautiful day and were lucky to snag a spot in their small parking lot (parking in the area isn't the easiest, but it's worth it). Our server, Harry, made the evening even better right from the start. He had such a warm, calm, professional presence--the kind that's rare these days. We instantly remembered his name thanks to a fun Harry Potter / Harry and the Hendersons reference, and he handled everything with effortless skill. When our friends had parking trouble, Harry quickly offered helpful suggestions. Then, when it was time to order, he elevated our meal in the best way possible. My husband and I got our longtime favorite--the Roberto pizza from Rosé days--and Harry suggested adding sausage and peppers. That small tweak took something we already loved and made it 1000% better. Absolute perfection. Our friend ordered the spaghetti (her all-time favorite comfort meal), and after taking Harry's thoughtful recommendation, she declared it the best spaghetti she's ever had in her life. We finished with the cheesecake. I'm extremely picky about cheesecake, but this one did not disappoint--it was creamy, rich, and flawless. This was one of those legendary meals you remember forever. The kind where you leave thinking you could die happy. Chef Pepe's food, paired with Harry's outstanding service, made it a perfect night. If you're in St. Louis, do yourself a favor and go to Peno. You won't regret it. Thank you, Harry and team--you helped create a truly special send-off for our friends!

    So we went to Peno Italian Soul Food again last night. It's my homemade guilty Italian pleasure…read more Cooks like my grandma used to cook from Calabria. I ordered the Bronzino and my wife ordered the trout special. Both came out delicious and so scrumptious I could not wait to dig in and I missed my photo opportunity. First ship, but I'm a lovely homegrown tomato salad topped with a corn, cucumber, farro and mint. My Bronzino was served with capers and an olive oil white wine cream sauce with perfectly prepared garlic spinach and a lemon risotto, the trout I believe was olive oil, capers, garlic with spinach and lemon risotto. Both were perfectly prepared crispy skin and moist meat. A basil lemon survey intermezzo followed and for dessert, a fresh peach cupcake with roasted marshmallow atop. Dense and delicious. (See photo)

    Photos
    Peno
    Peno
    Berry Basil Smash, Arnaldo Palmeri

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    Maggiano's Little Italy

    Maggiano's Little Italy

    3.7
    (612 reviews)
    2.1 mi
    $$

    Everytime I come to Maggiano's it's a lovely time. Great location for an intimate dinner stop…read morebefore heading elsewhere for a date activity, but also great at hosting larger group outings. I just love the low stimulation and the intentionality of the layout. You're typically not straining to hear your dining partner, it's a very calm setting. In my experience the staff has always been attentive. Special shout out to the server who wasn't even assigned to me who brought an extra serving of bread as we were packing our boxes! The food is consistently great! I do miss the reduced price take-home frozen pastas, I hope to see them again soon. The only area Maggiano's doesn't wow me on is their cocktail selection, specifically their price points for what they serve, but otherwise I'd call Maggiano's a 4.75 / 5 so we'll round up.

    Went to Maggiano's Little Italy with a party of 10. We had reservations and showed up on time but…read moredidn't get seated until about 15 to 20 minutes later. It was really crowded so we understood, and they do have a bar area to wait which was nice. Service was pretty slow, but our server was helpful when we had questions. The food was good overall. My favorite was the Our Famous Rigatoni "D" with chicken and mushrooms. It had really good flavor, I just wish it came out hot instead of lukewarm. Overall, decent food but the experience itself wasn't the best.

    Photos
    Second level dining area
    Second level dining area
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple   so yummy
    16 oz. Bone-In Ribeye** Garlic Mashed Potatoes shirley temple so yummy
    Spinach & Artichoke al Forno

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    Basso

    Basso

    4.1
    (925 reviews)
    0.4 mi
    $$

    Basso is such a hidden gem! The interior is warm and cozy with dim lighting and its of open flame…read more They had a fireplace going as well which gave a cozy bonfire feel. Our server was so sweet with giving us suggestions and ensuring we enjoyed all of our food. She checked back frequently and was so fun. We got the truffle fries, bread with dipping oil, and carpaccio to start. All of it was PACKED with flavor. Of the apps, the carpaccio was my fave. It was thinly sliced and the capers gave little bursts of extra flavor in each bite. For our entree, we got the lemon ricotta ravioli and the emo cover band pizza. The ravioli was an INSTANT fave. Super butter, fresh and light. A great place for a date night!

    Great vibe, decent food. Basso is so cool because it's underground! You walk down a big staircase…read moreinto a dark-lit restaurant with a variety of seating. The bar takes up the most space to the right with the main seating and there's an open kitchen to the left you pass by the restrooms. Gas lanterns line the walls with booths surrounding the bar. Service is prompt and professional. Their menu consists of wood-fired pizzas, pastas, and Mediterranean appetizers. Their happy hour menu features their popular burger and fries and Margherita pizza. We ordered the cocktails Alice a vodka drink and Secret Door a bourbon drink. Food was good but not super memorable. The mixed olives and cannellini dip appetizers weren't the star of the show but enjoyed the beef carpaccio appetizer more. Our table ordered a Mushroom + Truffle pizza with duck egg on it which was unique. Our entrees were probably the best: Lemon Ricotta Ravioli and Ricotta Gnocchi. We'd go back for the vibe and maybe just drinks or during happy hour but will skip having an entire dinner here.

    Photos
    The wine wall is cool
    The wine wall is cool
    HEIRLOOM TOMATO 14 Burrata + evoo + balsamic reduction + micro basil + maldon salt
    HEIRLOOM TOMATO 14 Burrata + evoo + balsamic reduction + micro basil + maldon salt
    Alice & Manhattan

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    Alice & Manhattan
    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    2.3 mi
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

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    Sugo's Spaghetteria

    Sugo's Spaghetteria

    3.5
    (307 reviews)
    5.6 mi
    $$

    A solid pasta spot at a convenient location! I recently had lunch here with coworkers and it was a…read morenice change of pace. I love a good bread basket - and this was delish! I ordered Campagnelle Alfredo (no mushrooms) and other dishes ordered at the table were the pizza, eggplant dish, and a shrimp dish (all said were delicious). My dish was decent, the noodles a little soft but it was still yummy! Prices are very reasonable for the quality. Would love to return and try the pizza!

    Great Italian spot that wasn't on my radar! Came here for lunch with coworker friends and was blown…read moreaway. The menu is straightforward with something for everyone, with a decent variety of salads, pastas, entrees, and Neapolitan style pizzas. I always appreciate a one-page menu, knowing that what they do, they do very well. They also had specials which sounded great. Prices are not bad at all for a nice sit-down lunch in 2026. The decor is simple, but still warm and inviting, with a view into the kitchen area. I ordered the Campagnelle Alfredo (with no mushrooms). It was excellent! Friends ordered the risotto special and the pizza and both were very happy also. The staff members were attentive and friendly from the moment we walked in. The host even asked us the name of our friend who was running late so that he could seat her when she arrived. These little things really are nice and added to our experience of feeling welcomed. I can't wait to come back for a glass of wine!

    Photos
    Bar wait area at Sugo's Spaghetteria Clayton/Frontenac.
    Bar wait area at Sugo's Spaghetteria Clayton/Frontenac.
    10/25 toasted ravioli
    10/25 toasted ravioli
    Dining area at Sugo's

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    Dining area at Sugo's

    Louie - italian - Updated July 2026

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