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    Sweet P’s BBQ Downtown Dive

    4.2 (633 reviews)
    Updated over 3 months ago

    Sweet P’s BBQ Downtown Dive Photos

    SWEET P’S BBQ DOWNTOWN DIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Sweet P’s BBQ Downtown Dive

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    Juanita L.

    When we walked in and didn't smell any meat bbqing...it was a red flag. Seemed like the food was in warmers and ready to go. My brother described this place as cafeteria food. Yikes. The food was barely hot too. Got the ribs plate: - Ribs were dry on the outside (think beef jerky) and barely moist on the inside. Hydrated the meat with the okay bbq sauce. - Greens were okay but no flavor at all. They just tasted like they've been sitting and it's probably because they have been just sitting. - Mac n cheese had a thick sauce which is how I like my mac n cheese. But since it was barely warm, it got cold so fast. Also tasted like it's been sitting so the butter and cheese separated. I was excited for this place bc of the rave reviews but it's probably some of the worst bbq I've had.

    Pork sandwich, Mac & cheese, red rice and beans, green and things
    Yoo C.

    The ambiance is very homey/cozy with really good customer service! I tried the pork sandwich, Mac & cheese, green & things, and red beans & rice. My favorite side dish had to be green & things because of the collards were so flavorful! Mac and cheese had a light spicy kick to it and the red beans & rice, I really enjoyed the sausages in it.

    Christopher S.

    KNOXVILLE, TN 37902 / AMERICAN BBQ / 09-24-23 / LUNCH +The "Thick" sauce was pretty good. +I got the greens and stuff along with the house salad. The sides were the best part of the meal. -Like other reviewers, the meat was very dry. -No smoke ring or smoke flavor on the meat. -The "Hot" and "Thin" sauces were meh. -The tables and floor were pretty dirty; the place wasn't busy during lunch time, so staff members could have cleaned some of the tables and condiment bottles. -Something hurt my stomach.

    Sliced brisket, greens and mac & cheese
    Lynn B.

    My wife, daughter, and I happened to be downtown and had some time to kill, so we decided to grab dinner. I had been craving pork ribs, so we thought we'd give this place a try. If you've read any of my reviews, you know I'm a serious BBQ enthusiast. As a certified KCBS BBQ judge, I take great BBQ seriously. While BBQ styles vary by region, one thing is consistent: doneness. When we arrived, the restaurant wasn't very crowded. We were greeted and had the ordering process explained to us. However, a sign informed us that they were out of ribs and pork (although the pork would be ready in about 15 minutes). Both my wife and I ordered sliced brisket, mac & cheese, and greens, with me adding smoked sausage and banana pudding. I specifically asked for the fatty part of the brisket (the point) but was told they don't serve that cut, which struck me as odd. So, we both had the lean brisket. The flavor and tenderness were alright, though I noticed the brisket was a bit undercooked -- something only a BBQ aficionado might pick up on. The flavor? It was decent. The sides were alright too -- definitely not the store-bought kind. Overall, the meal was fine. I wouldn't go out of my way to return, but it wasn't a bad experience either.

    Mike O.

    After a search on Yelp for good BBQ we decided on Sweet P's. The location was easy enough to find and had street and lot parking nearby. I liked the look of the place when we got there with a small bar up front and the food right after. It is counter service with a large chalk board full of choices. For me I decided on brisket and the two sides of slaw and greens. The guy behind the counter said these were the best greens he has had, I guess he hasn't eaten many collard greens because they were bland and had no acidity. The brisket was okay with the flavor but it came from seasoning that was put on after so I can't tell if it was smoked or not because that seasoning covered it up. The slaw was prey good and I tasted the chicken from one of the others in the party and it needed a lot of sauce to help the dryness. I wanted to like Sweet P's, but wanting doesn't always line up with having. I think on the next visit we will look for other BBQ options.

    a view of the parking lot
    Marie O.

    MY 100TH REVIEW!!! WAHOOOOOOO....Too bad it was at a mediocre bbq place. My chicken was dry and the greens didn't have enough acidity. I also got the tator salad which was pretty good. My family liked the brisket but they said they had better and agreed with me about the greens. My uncle's ribs were just ok. We were surprised because reviews were so good. But I guess bbq is personal. Service was great and the place was clean. Prices were pretty on point so no complaints there. Good beer selection and it was cold. Their bbq sauces were very good too. So it did have a lot of pros.

    A small sample of the Sampler platter - smoked chicken, brisket, and ribs!
    Sara Beth H.

    My first outing with my mom since she has needed a wheelchair and this place was perfect! Accessible entrance on the right side, easy maneuverability to the order area and then to our seats, plus the staff helped us get our tray to the table. We shared the Sampler plate with an added quarter of ribs and still took home enough for dinner! Sides were succotash, greens and things, and slaw, and they have beer and cider on tap. There is a beer garden upstairs that I didn't get to try but I will definitely be back! Wood paneling and tons of World's Fair decorations keep the Knoxville hometown vibe front and center - this is a great place!

    Jeff S.

    Having tried about a dozen BBQ restaurants in and around Asheville I wanted to try some BBQ in Knoxville. I ordered the ribs and they have dry rub and looked dry; however, they were fall off the bone and amazingly tender. The flavor was what you want from a rib - lots of great smokey taste. The dry rub was a perfect mix of sweet & spicy. Probably one of the best ribs I have had in a while. The side dishes were good but not mind blowing. Great service.

    Brunswick stew, sautéed greens + things, Mac and cheese
    Ida J.

    Our order: platter plate (1/4 rack ribs, brisket, pulled chicken OR chopped pork) and sides (sautéed greens and things, mac and cheese, Brunswick stew, cornbread), pomegranate and orange mimosas Unassuming spot along Jackson Ave by historic Gay St. Order and pay first, then seat yourself. The meats were flavorful on their own, but they could use a longer marination to achieve full penetration. The brisket was dusted with a sugar topping, giving it a sweet and crunchy texture. My favorite was the pulled chicken, it was tender and juicy. The cornbread fell short of my expectations, it was crumbly and not sweet enough. The cheese to macaroni ratio was just right, the collard greens were tender, and the Brunswick stew was hearty - definitely could have gone for a bowl. Fabulous mimosas that achieved balance between juice and vodka. Rustic decor with a hint of instagram friendly filled memorabilia of World Fair. There is an outdoor second floor patio for those that can brave the chilly evenings to enjoy Gay St skyline.

    Rachel M.

    Got the brisket, ribs, Mac and cheese, and Cole slaw. I was really looking forward to forward to this place so much I drove 40min out of my way. Sadly Mac and cheese not great and brisket was mostly fat. I did however love the ribs

    Brisket
    Kevin C.

    We pulled into Knoxville kinda late, but craving BBQ. Sweet P's did not disappoint. Brisket was moist even at 9:00PM. Mac and Cheese and Potato salad aka Tater salad (We are in the South you know) was awesome. Then came the Southern hospitality. Oodles and Oodles of Southern hospitality. Love these guys!! Gracious to weary travelers. Sauces are thin, hot and thick. Thin is Tennessee vinegar based, hot and think are more catsup based. All excellent!!

    Sample Platter (Ribs, Pulled Pork, Brisket)
    Aliyah L.

    GET THE RIBS!!!!! My family and I tried the sample platter and the ribs were the absolute star. The ribs are so tender and the outer char is amazing. The brisket and pulled pork were okay. The service was also super friendly! My family and I were very appreciative of the staff :)

    Sampler plate and fresh pork rinds.
    Pam A.

    Ambiance/Service- Knoxville is such an energetic town and Sunday afternoon didn't disappoint. Street market, people enjoying a beautiful day and lunch at Sweet P's. Perfect! The weather was beautiful, the energy of the employees was upbeat and happy, the service was genuinely welcoming and fun. Great place to be! Food- There were three of us. We ordered the sampler plate with potato salad, Mac and cheese and cole slaw, a pulled pork sandwich with slaw topping and a chicken sandwich with slaw and a side of pinto beans. Also an order of fresh pork rinds! Wow! All fresh and hot. The only item not preferred was the potato salad. Beyond that all the food was great. Meats were tender with great smoke. The sauces were all tasty but we preferred the thick sauce. Pork rinds came popping hot. The sprinkle on them made them super yummy! What a great protein fix today:-) Loved Sweet Ps!

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    Ask the Community - Sweet P’s BBQ Downtown Dive

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    Stopped in for a late lunch with my daughter before heading back to San Antonio, TX, and we're both…read moreglad we did. I always judge a BBQ place by their burnt ends, if they get those right, everything else usually follows. Well, Dead End BBQ absolutely nailed it. The burnt ends here are everything you want them to be: perfectly smoky, just the right amount of sweet, and melt-in-your-mouth tender. They tell the whole story of the pitmaster's craft in a single bite. I also tried the smoked bologna, and one bite took me straight back to my adolescence, rich, savory, and with that nostalgic flavor only real wood smoke can give. The Pimento Mac & Cheese was another standout: creamy, cheesy, and with that subtle pimento tang that keeps you going back for "just one more forkful." My daughter went for the brisket, and she raved about how juicy and flavorful it was, with just the right amount of bark. We both appreciated the variety of BBQ sauces available, each bringing its own personality to the table, sweet, tangy, spicy, you can mix and match to your heart's content. Service was friendly and laid-back, and the atmosphere felt like a true BBQ joint should: warm, casual, and a place you want to linger. Dead End BBQ isn't just a meal, it's a reminder of why great barbecue is worth the stop.

    So...I used to love Dead End. In fact, had them cater 3-5 large events over the years, where the…read morefood and service were amazing. Today I picked up an order of food for my family. Though the food quality is fine, I have never in my life seen such small portions for the sides and the correlating prices. I paid $7 for maybe 1/2 a cup of Brussel sprouts. $5 for 1/4 cup of cole slaw and the same with potato salad. Something seems way off. I mean, what's going on??

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    Sweet P’s BBQ Downtown Dive - newamerican - Updated August 2026

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