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    South Flo Pizza In H-E-B

    3.9 (55 reviews)
    Open 11:00 am - 9:00 pm

    South Flo Pizza In H-E-B Photos

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    SOUTH FLO PIZZA IN H-E-B ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    G J.

    UPDATE: Have visited numerous times since my review and STILL simply some of best priced and delicious pizza I've ever had, BUTTTTTTT........ There has to be something HEB can do about the seriously disgusting patio tables. Took me 3 times to find one that wasn't sticky, gross and impossible to sit at. Frankly the tables and the chairs need to be heavily sanitized and wiped multiple times a day. What's up with umbrellas not being opened up and why aren't there more umbrellas available ? Still plan on going there again and again, but I shouldn't have to bring wipes with me

    Mason A.

    Order a pizza while in a great grocery store! Handmade style pizzas here are not just good, but fast and efficient too...soflo serves it up as you surf around the grocery store here in the downtown area. You place your order and pay at the register to prove payment, when they call your name you are in and out typically in under 20 minutes. Friday nights tend to be busy, so do expect to mingle and stare at the counter from the bakery goods section of the store with other hungry pizza aficionados. My go to is the large meat lovers pizza and occasionally a happy hour draft beer if I will have to wait. Enjoy and share a slice with a friend!

    Chicken Bacon Ranch Jalapeño Pizza 8"
    Terry A.

    I saw this pizza was coming from HEB so I had confidence in the quality. I tried the chicken bacon ranch with jalapeño and I normally don't do chicken on my pizza but this pizza was superb. I felt the price was good and the service I received from HEB employees was exceptional! I would not hesitate to order any pizza from them.

    Sausage and Pepperoni Pizza 16"
    Jaime L.

    We decided to order from H‑E‑B for pizza because we didn't want to spend a lot of money. I ate the cheese pizza. It was thin and soggy, but the taste was great. The meat pizzas were very greasy, as you can tell from the pictures. Everybody enjoyed their meal despite the greasiness. We called in the order over the phone and had great customer service throughout the transaction. The store was clean and the staff helpful and friendly. The pizza was ready quickly and plenty of Parmesan and Pepper included. And it ended up being about half the cost of a regular pizza place.

    Spicy Hawaiian
    Rich L.

    What's not to like about a 16" artisan pizza for only $10?! SoFlo pizza @ the S Flores location is a must try. If you need to do some grocery shopping I suggest ordering the pizza before you start because every time I've stopped by it's usually a 30min-60min wait. They don't have a full restaurant kitchen so there's only so many pizzas they can cook. However, I was very surprised with the quality of pizza & the fact that they have different/unique pizza options. I had the Spicy Hawaiian & it wasn't too spicy but the ingredients tasted fresh. It's not the best pizza you'll find, but for the price plus $2 beers when you order a pizza, you can't beat that!

    Pizza with no sauce?
    Jesse L.

    After driving 8hrs today my wife and I got a hotel at the LaQuinta. We just wanted some quick food and crash out. To our surprise we had a really nice grocery store right across the street. And it had a pizza place right inside. Lots of people seemed to be picking up pizza so we assumed it was good. We assumed wrong. Got a supreme pizza, it was very undercooked and literally had NO sauce on it. Not like they only put a little on it. No they literally put zero sauce on the pizza. Save your money. Icing on the cake after sitting in traffic on the I10 for an hour on the way into town. Thanks...

    8" Cheese Pizza
    Tina B.

    After a nice say of riding bikes we stopped to refuel on some yummy pizza. This pizzeria is located inside HEB on S Flores. They have outside tables on the patio. The pizza was hot, fresh, & cheesy. The crust was amazing too. Nothing like a great pizza when you're hungry.

    Stacy E.

    I don't know why I haven't written a review about this place before today. It has been open since about 2017 i'm guessing and that's how long my life has been officially changed. First you go in to heb, go up to counter with your pizza request (forms are in front of where you order) then go pay at cashier. If you pay from 4-7 you get two free beers or wine with your $10 dollar pizza. yes FREE. Sometimes you get a unicorn coupon text to you to take a bigger discount and pay only $8 for the pizza and two beers. Happens about once every 3 months. I heard that the so flo in leon valley has trivia, but this one not yet.. can't wait until they do. I like that they have a seasonal pizza sometimes and it's so delicious when they do! I recommend getting there before 6 sometimes it does get busy!

    Jalepeno bacon pizza

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    6 months ago

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    3 months ago

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    1 year ago

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    2 years ago

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    10 months ago

    Basic pizza, inexpensive and convenient. You can call in your order, pay at the register before you pick up.

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    5 months ago

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    9 months ago

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    4 years ago

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    7 years ago

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    3 years ago

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    Thanks for checking the place out, Ms. K!

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    3 years ago

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    3 years ago

    The pizza ingredients were fresh and it was delicious, I would order from here again. The staff was friendly tools

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    3 years ago

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    5 years ago

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    7 years ago

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    5 years ago

    Always the best. Love our local pizza places but if you are still ordering from Dominos or Pizza Hut - stop. This pizza is way better.

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    7 years ago

    Quality toppings. Crust was a bit doughy. It took a while to order and make. Be prepared to wait. Not a bad deal but I'd rather get Dominos

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    3 years ago

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    3 years ago

    The pizza is fresh and tastes great! The price is gray and service is quick! Will return

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    6 years ago

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    Page 1 of 2

    Ask the Community - South Flo Pizza In H-E-B

    Dough Pizzeria Napoletana

    Dough Pizzeria Napoletana

    4.3
    (605 reviews)
    0.5 mi
    $$

    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Dough Pizzeria Napoletana truly lives up to its commitment to authenticity. Our waiter was…read moreincredibly attentive and took the time to explain the restaurant's philosophy: as many ingredients as possible are imported directly from Italy, and anything that can't be imported is thoughtfully sourced from local producers. That attention to detail definitely comes through in the food. I ordered the arugula salad with chicken, and it was outstanding. The combination of candied pumpkin seeds, creamy goat cheese, roasted beets, and balsamic vinaigrette was perfectly balanced, with every bite offering great texture and flavor. My friends ordered the pepperoni pizza and couldn't stop talking about how delicious it was. Then came dessert... and I completely lost all self-control--in the best way possible. We ordered the affogato, tiramisu, torta di polenta, and the Nutella torta. Every single dessert was beautifully executed and absolutely delicious. If I had to pick favorites, the affogato and the Nutella torta were the standouts, but honestly, you can't go wrong with any of them. Excellent service, thoughtfully sourced ingredients, and food that delivers from start to finish. I'll definitely be back!

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    Inside
    Inside
    Duck Fat Potatoes
    Duck Fat Potatoes
    Tiramisu

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    Tiramisu
    Nonna Osteria - Downtown San Antonio

    Nonna Osteria - Downtown San Antonio

    4.3
    (817 reviews)
    0.5 mi
    $$

    I recommend a different restaurant. There are ones for this price for cheaper in the city that have…read morefar better food. The food feels like the chefs were given good quality materials, but had no idea what to do with them. We ordered a funghi pizza to share then a cinghiale, a costine (short ribs), and a dentice (bass). Funghi pizza was the only dish that made coming worth it at all. It had a nice flavor, but if you're expecting the notes of an earthy mushroom flavor, don't. It's just a nicer version of a standard cheese pizza topped with some onions and mushroom. The cinghiale was just stunningly mediocre. The meat was flavorful, but the pasta itself was shockingly bland. It was just so... ok. The dentice was the best of the 3 individual dishes, but it is just what you would expect some average short ribs with random sauce to taste. The costine was just terrible. Salty on the outside, yet flavorless on the inside. Avoid at all costs. The service was passable, but they clearly overwork their servers as one server just handles an entire section and is too overwhelmed to be timely. I came to cheer myself up, but honestly it only made dinner comically worse. I seriously can't imagine what would cause someone to rate this as 5 stars. Maybe if they thought Olive Garden was 4.5, then I guess this would barely be a 5 in comparison? Either way, if you're looking for good food for your dinner, keep looking. You won't find it here.

    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

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    Tartufo
    Tartufo
    Pappardelle
    Pappardelle
    Nueva mafaldas lemonade

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    Nueva mafaldas lemonade

    South Flo Pizza In H-E-B - pizza - Updated August 2026

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