I love their bagels and schmears!! It's like pop-up esque since they don't toast or cut the bagel…read morefor you but better since you can buy individual bagels and individual schmear containers (a 2 oz is perfect for one bagel imo)!! Anticipate a line on weekend mornings but it moved quick!

Pros -bagels have a New York style consistency…read more-spicy scallion spread is really good -plenty of parking Cons -workers have attitude and aren't nice Rating 6.5/10

I have been meaning to try this spot for a long time, and I finally made it here on a Friday…read moremorning. I arrived about an hour after opening, and there were two people ahead of me in line. Street parking was easy. The staff were welcoming and kind. There is no seating, and you will need to take your items to-go. The bagels are not sliced, and you can either rip and dip or slice them at home. I tried the plain, sea salt, sesame, and poppy bagels with scallion cream cheese. The bagels themselves are okay. The plain was my favorite, and the sea salt bagel was too salty for my preference. The chocolate chip cookie was absolutely incredible. It is definitely among the best in Seattle. The cookie had the perfect amount of sweetness, salt, and chocolate. It's definitely worth trying.

I've heard about this bakery for a while and a Mother's Day brunch prompted the visit. Exceeded…read moreall expectations! The bakery and sales area take uo the entire ground floor of an unassuming house in a residential neighborhood. Clean, light and airy atmosphere with plenty of room to work. The metal shelves were superbly organized and packed full of bagels. Easy to get to by bus from downtown. Charming and cheerful staff. I went on a Saturday morning around 1030 and there was only a small line, which moved very quickly. This is not a cafe - you are here to buy bagels and the fixings. Okay, they also sell coffee and tea, muffins, and a yummy chocolate chip cookie. (Had to try one if I'm coming all the way from downtown!) Bagels were baked perfectly. Each one looks as if it was made individually- the level of detail of the flavors, rhe color, the texture. Nice chewy crust with a light interior. They toast up beautifully (at home - no slicing or roasting at the bakery). This is a bagel that says "hey, have another one" rather than the kind which lay in your stomach. I didn't try the spreads, but have absolute confidence that they would be marvelous. Worth every second of the 30-minute bus ride. Heck. Go out of your way to come here!

My favorite bagel spot in Seattle! Great selection of flavors. I absolutely love the cheddar…read morejalapeño bagel. Despite the line out the door the service was quick and I was able to find a table. Highly recommend giving it a try.

Hit and Miss. If…read moreyou try their freshly baked bagels (out of the oven within 30mins) then they are the best - soft, fluffy and flavorful, but if its been there on the shelf for couple of hours, then they are not that great - stretchy and too hard . Infact their staff also plays tricks, - especially one of their girls. Once I asked her if they are getting more of fresh bagels, she said no and gave me the bagels from the shelf. While giving me a bag, a new batch came out from the back, and so then she changed just 2 of the bagels, not all. Since this was my first time, I didn't really think much about this. For next few weeks I again went couple of times , some other people person were on the counter, who was gracious enough to always tell me that yes a new batch is coming up but I might have to wait for 10-15mins. I waited and every-time got warm bagels. After few weeks I again went, and the same first girl was there and I asked her the same question , she again said no, so I insisted if she can go back and check (it was just 9am only), she said it more firmly to me - "I am telling you there is no more fresh bagels coming in". So I took whatever she gave me from the shelf. While walking out , from the window I saw a big tray of fresh bagels came out. But since the line was long, I didn't want to get into the conversation with that girl, so I ignored it. This happened one more time recently as well. So not sure if that one particular girl didn't want to give me fresh ones or maybe she wants older bagels to sell before giving out fresher one, but since this happened 3 times, I am not impressed. I had also bought their bagels once from their pop-up market and it was also not that fresh. By the way, their small cafe has good ambiance if you want to sit there and enjoy their bagels and coffee right there. Whatever I write above, I will still keep coming back since they are my 2nd fav bagel shop in Seattle area.

Yum! Woke up craving bagels on a Sunday and opted to order out some bagels for the family from…read moreZylberschteins. Basic bagel place featuring a killer lox and pastrami to boot. My husbands a lox guy and I prefer veggies so the avocado egg and cheese fit the bill perfectly. And best thing yet we didn't have to stand in a long line with a 4 year old - their online ordering system makes it really to order and pick up, despite the Sunday morning rush.

This place has the absolute BEST BAGELS in Seattle!!! Friendly staff, delicious menu. The BLACK AND…read moreWHITE COOKIES are also incredible!!!

Awesome bagels! The sesame bagel with plain cream cheese is perfection. I always order it lightly…read moretoasted, and it's become my go-to. On my most recent visit, I also tried the black sesame bagel with butter. It was good, but there was a bit more butter than I would have preferred, and the standard toast wasn't quite crispy enough for my liking. That's an easy fix though, and I'll just ask for it toasted a bit longer and less butter next time. I really love the location of this spot and am hoping to check out their other location soon. They share a great outdoor seating area with Sea Wolf Bakers and also have a small amount of indoor seating. There's usually a line on weekday mornings and a longer one on weekends, but it moves surprisingly quickly, so the wait has never felt unreasonable. One thing I especially appreciate is how light these bagels are compared to some other Seattle bagel shops. They have a great chew without feeling overly dense. Service has always been friendly and efficient. I still haven't tried any of their fish sandwiches, but that's next on my list. Until then, I'm perfectly happy sticking with a classic sesame bagel and cream cheese.

This is a cozy bagel place located in Fremont…read more We split a smoked cod bagel ($16). I want to try the lox & roe bagel too. The bagel was perfect and chewy and the smoked cod was also great. I love how they don't go too crazy on the cream cheese. There is a lovely outdoor seating area as well as indoor seating. Staff are polite.

This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

I wanted to show my cousin a couple spots in Seattle and she chose this for breakfast. Such a…read moreperfect way to start off the day! Food: (5/5) I've only ever had TOASTED once before but from that visit, I already knew it was going to hit this second time around. We ended up sharing the classic lox on an everything bagel as well as the pesto turkey avocado on a cheddar jalapeño bagel with additional hot honey. The fillings themselves were overwhelmingly fresh and SO generous. I literally had lox spilling out. The bagels were airy with a bouncy chew. Nothing like those dense ones from a generic grocery store. Even though I would love to try every menu item here, it's going to be so hard not to fall back on the two sandwiches we got today. Service: (5/5) Super duper sweet all around. We went on a Sunday morning so the line was decently long, but yay for no issues. We didn't wait too long for our order either.

This location is in Udistrict so look out for street parking or paid parking lots. Wasn't too bad…read moreto find a spot Saturday morning. Order at front and there's a pickup area. If dining in, you bus your own tables. I got the Harrisa Tuna Melt on a poppy seed bagel. Overall, bagels were good. A bit tough exterior but had a nice chew. Not too fluffy. The sandwich itself was very refreshing. Flavors went well together with the tuna harissa seasoning. Would come back to try other sandwiches!

Walked by this stand at the West Seattle farmers market. Lovely and appetizing display with many…read moreunusual offerings; it was difficult to choose. The sales person was very pleasant and peovided recommendations. One of the regular customers swore by the scones, but the brownie caught my eye. So I got both! Pineapple and coconut scone - perfect scone! No muffin tops masquerading as such. Great chew with good flavorful layers. Aromatic pineapple (guessing it is dried) and plenty of grated coconut. Hauntingly delicious. Tahini brownie - deep chocolate flavor, with bright pops of flavor from the cherries. The tahini and layer of sesame in the center support and enhance the chocolate. Top notch treats, with fair pricing. I've bookmarked the bakery for a future visit. Promise to take and post pictures of future purchases!

This review is only for their booth at the Cap Hill Tuesday farmers market. Cap Hill Farmers market…read moreon Tuesday runs till September 29th. They go from 3-7PM. Came by after getting a delicious slushie from Martin Apple Farms. Inquired about the focaccia and what was in it, the young customer service employee was put off by it and made annoying sighing noises while opening up a binder to read off the ingredients. Look, you are at a farmers market on cap hill, we will ask questions as many people have dietary restrictions, if you can't be bothered, don't work in a front facing customer service role. Plus it's a liability to eat something, get an allergic reaction and connect it to a food vendor! People have been sued for less. We grabbed two salted bagels, an everything bagel and was not impressed. If you are at the Farmers market, go somewhere else to spend your funds because this was disappointing all around and no one needs to deal with customer service who are annoyed by customers. This economy and high inflation isn't for you to waste time here. On Sundays there is a Seawolf bakery booth.

Speaking specifically to the bagels - they are excellent. Chewy and fresh and lots of good options…read more Place is not exactly vibey but that's not why I am coming. I have never had anything aside from a bagel, but I've heard burritos are also great. Quick nice service.

I just slammed this Pastrami Egg and Cheese in my car, and it was exquisite. Rachel's is a Ballard…read moreinstitution where you will find a long line on the weekend, but not to worry, you will be served up quickly by the hard working folks here. A few things to consider: I've never had a bagel on its own here, only a bagel sandwich. So I don't feel as though I can give an expert opinion on the bagels. However, they do work very well for the sandwiches. The everything bagel is absolutely loaded with seasoning, and has an incredible saltiness (I'm a salty man, so this is a good thing). I feel as though this elevates the eggs to a new level. I was immediately drawn to a pastrami breakfast sandwich, because it's a top tier meat. This will feel more like you're eating thin roast beef because of the color, but it's still pretty good. I do think that this sandwich needs some acidity to balance out all of the fat, so grab some hot sauce at the counter. Overall this was a great sandwich, and I would get it again. That being said, I feel like the bagels are lacking due to a fault in a core ingredient. They all come with potatoes, and I think that they're either boiled or not quite roasted enough. Having to deal with undercooked potatoes dispersed throughout a mondo burrito is a battle that I'm unwilling to wage - but people seem to love 'em. The other ingredients and overall flavor is nice, though. Rachel's is a fun place with good coffee, too. And they let me bring my dog in which is dope.

We found this at pikes farmers market and it didn't not disappoint. We got the Everything Bagel…read morewith cream cheese. It was delicious and well done. The service was friendly and told is alittle about the area and some must sees in the area. The vibe at Pikes Market always seems to be high energy and fun to be apart of. We are definitely comeing back here again.

I love coming here!! We are locals and this is the next best thing compared to what we like about…read morebagels from living on the East Coast! Highly recommend