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    Lucille's Smokehouse Bar-B-Que

    3.4 (2.1k reviews)
    Closed 11:00 am - 9:30 pm

    Order Lucille's Smokehouse Bar-B-Que Takeout or Delivery

    Lucille's Smokehouse Bar-B-Que Photos

    LUCILLE'S SMOKEHOUSE BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Lucille's Smokehouse Bar-B-Que

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    06.20.17  enter...
    May A.

    Good assortment of Southern and Cajun-style dishes [Rocklin CA] Haven't been to Lucille's since the pandemic but here we were dining in on a Monday when my friend chose this place for dinner. The restaurant was not packed at 5:30p but it got busy when we finished by 7:00p so we came at a good time. I ordered the CHIMICHURRI TOP SIRLOIN. The meat was tender and flavorful with the housemade Hatch chimichurri sauce. It came with garlic mashed potatoes and sautéed seasonal vegetables. Chargrilled to order. I chose less pink at medium well. My friend had the 3-bones BBQ BEEF RIBS. She gave me a piece to taste and it was so good! We had a wonderful server, Taylor, who was super friendly, engaging and attentive equally to not just our table but to all her guests... I was observing. LoL! I do like the part where you can pay right there at this little thingamajig pay system on each table. It is also able to split checks! Happy Hour is Monday - Friday · 3pm- 7pm· Every Day · 9pm - Close. Review #1780 updated

    I had the CHEESE-CRUSTED BRISKET TACOS LUNCH And strawberry drink with brown sugar
    Anna B.

    I love the biscuits with the apple butter. Wish I could take the jar home. Why can't they sell this stuff??, My food was good. I couldn't decide what to get so I got this. Our service was good and it's always busy here

    Grace L.

    We were craving some ribs and decided to stop by Lucille's Smokehouse Bar-B-Que in Rocklin for our very first time. Our server, Sky, was super helpful and informative. He took the time to explain the differences between the ribs and the sauces. Along with the ribs, we got the garlic mashed potatoes, the cornbread, and some chicken nuggets for my son. Everything was delicious and hit the spot.The restaurant itself is very large with different distinct seating areas and features a really nice bar setup. Thanks to the great service and good food, we will absolutely be back. Next time we visit, we definitely want to check out the bar side!

    The rice for the gumbo with a sprinkle of flavor on top
    Tom B.

    I very much enjoyed my experience coming here for the first time. As per my previous review that was specifically for a delivery order. The atmosphere of the place is delightful, very eclectic and fun, plus the restaurant is huge with multiple rooms and seating alternatives. The four of us chose a cozy booth near the cooker. The menu is quite extensive with lots of options. The primary fare is very much BBQ as one would expect. As per my previous review they also have some really wonderful New Orleans style cuisine, gumbo, jambalaya, beignets. I had my mind set on trying the BBQ and glad I did. It was truly delicious and good quality. I wouldn't say it was the best I ever had, yet it was right up there. Since we were there for lunch I gravitated to the lunch specials in back of the menu. Since I wanted to try a variety of the large number of choices I went for the "three meal" selection and chose the St. Louis ribs, the brisket and the chicken. Plus a side of baked beans which was included from the available choices. It comes on a utilitarian metal tray, condusive to making a sloppy mess. It also comes with a wonderful biscuit and special seasoned butter which definitely hit the spot. We ordered fried okra for an appetizer and it was a hit with everyone. Nicely sizzling hot, a bit greasy, but ever so good! Hey, no one anticipated a healthy meal coming here! Our friends ordered the gumbo too and we all couldn't resist a spoonful or two. YUM! Just as good as before and a good portion of it too. They have three sauces available at the table if you care to lather more on your stuff. I did, the hot sauce, which wasn't as powerful as I like, but good enough for a bit of kick. The brisket was tender and exceptional, the ribs very delicious, and the chicken, a large leg, was moist and cooked perfectly. For BBQ they know what they're doing, with the coating, cooking time and sauce. It all was very good and very filling. I was stuffed! For around $25. not a bad price either. Oh, the baked beans were fabulous, the best I've had in years. For a drink I had an Arnold Palmer which came in a huge Mason type jar. Loved it. For dessert we ordered the traditional beignets. I was only able to eat one. I believe six were in the order. For someone who's eaten innumerable beignets at Cafe du Monde and Morning Call in New Orleans these aren't the same size, yet just as good. The consistency is perfect and not over cooked. YUM! The service was very friendly and helpful, upbeat and made certain that everything was to our liking. One of the best parts is they give you a warm towel to clean up at the end. That was good for me as I started out intending to politely fork and knife it throughout but gave up soon after and ended up eating the ribs and chicken with my fingets making a sticky mess! Why not enjoy it? Overall a really nice experience. I will definitely go back and especially since I enjoy the unique atmosphere of the dine-in experience. Good job, Lucille!

    BEEF BRISKET
    Cindy C.

    So glad I stopped by here to grab some to go dinner. I was really craving BBQ and decided to give this place a try, and I'm glad I did. At first I thought it might be similar to Buckhorn, but honestly it has its own thing going on and doesn't really compare. Everything tasted fresh, well made and you can tell they care about the quality of the food. The deviled eggs were absolutely to die for, especially with the fried onions on the side. I've had deviled eggs at plenty of places, but these were easily some of the best I've ever had. The crunch from the onions added the perfect texture and made them stand out. The beef brisket was super tender and juicy, and I loved the dipping sauce it came with which paired really well with the meat. The BBQ ribs were just as good, really flavorful and juicy. Definitely a spot I'd come back to, and I'd highly recommend it if you're in the mood for some solid BBQ!

    SMOKED BBQ NACHOS
    Cameron B.

    The service and atmosphere of the restaurant were great. Our server was a blessing, she supposedly had the day off but the girl that was covering for our large party had to call in. She treated our large party magnificent. We had a large party for a birthday lunch on the weekend, luckily we got there before it was too packed. I specifically got the pick 3 combo plate (sausage, brisket, pulled chicken and upgraded brisket mac) and for apps we got the deviled eggs and the nachos. The food was just ok, for the price on the menu I got a decent portion of some mid barbecue, was nothing to write home about but wasn't bad. The brisket seemed a little dry, the pulled chicken was more like sliced chicken combined with bbq sauce, and I'm honestly not a big sausage guy but the jalapeño sausage was probably the best item on my plate. If you want a good service experience with some ok food feel free to come here but personally I think it would be better to support a local bbq place and get some better food.

    SMOKED PORK BELLY BURNT ENDS
    Joye S.

    Hit the spot! They had a special on the 2 meat/2 sides. Couldn't decide which style of ribs between the St Louis or Baby Back so I had 1/4 of each! Yummy. My only negative was that the St Louis were difficult to separate the bones to pull apart. Nice amount of sauce in both. Tender and tasty. Biscuits were fresh. Pork belly burnt ends were awesome as were the pickles that were the garnish. My husband had the jambalaya bowl and there was well flavored chimichuri rice and a bit of either andouille shrimp or chicken with each bite. Service was great. Enjoyable experience all around.

    MACARONI & CHEESE
    Justin R.

    An overall 4 stars, factoring in the food, customer service and ambiance. Foodyou choose to dine-in, Lucille's has a nice southern charm and seating that can accommodate a large group. Oh and they have fried green tomatoes! Idgie Threadgoode would be proud. Enjoyed the links & brisket two way combo. Links had a nice char and the brisket was cooked perfectly. Plenty of options for sides and I chose to go carb heavy w/ potato salad and mac & cheese. Would definitely recommend getting a two way, if you're having g trouble deciding. You also have the option of jazzing up your macaroni & cheese w/ toppings like bacon, brisket, onions etc. I went w/ bacon because bacon makes everything g taste yummy. Then of course closing out the meal w/ a delicious batch of fried green tomatoes. Their batter was nice and crisp and the perfect blend of sweet & savory. Some people may want their fired green tomatoes as an appetizer but I'd recommend it as the perfect way to end the meal:)

    Plates
    Chelon C.

    I've been coming to this location since 2011 and it's gone downhill so bad. The brisket was all fat and I hate that texture/ consistency :( the chicken was also cold. Service was mid.... $80 to be disappointed is so sad lol On the positive side ----the drinks are great. The potato salad is always good. The biscuits and apple butter are good, the decor is awesome - BUT the MEAT is the most important in my opinion. If I do return it will be for drinks and appetizers, because the BBQ meat is a disaster.

    Front entry way

    My boyfriend and I visited Lucille's for our first time, and unfortunately it was incredibly disappointing. The restaurant itself is beautiful, and our server was friendly and tried his best, but the food completely missed the mark. I have a food allergy, so I specifically requested no barbecue sauce and even declined dipping sauces when asked. Despite that, my plate arrived with two large containers of barbecue sauce that spilled onto my food, contaminating my meal. My macaroni and cheese was cold, untouched, and the tri-tip was chewy, rubbery, under-seasoned, and had a pink, prime rib-like texture. I took two bites of the tri-tip and one rib before I couldn't eat anymore. My boyfriend's pulled pork was also cold and drenched in sauce, so he couldn't enjoy his meal either. The most frustrating part is that we spent over $110, yet still had to go home and cook dinner because neither of us was able to eat what we paid for. We didn't complain in the restaurant or make a scene--we simply paid, left, and contacted Guest Relations afterward. I even ordered an extra meal to go before our entrées arrived because I had such high hopes. If I'd known how the food would turn out, I never would have. Photos have been provided to Guest Relations, and I hope they use this feedback to improve future guests' experiences.

    St. Louis ribs and roasted corn...

    The "premium side" of roasted corn on the cob is tasteless and overdone. Water has more flavor. The "fall of the bone" St. louis ribs had a candied outer shell, but definitely did not fall off the bone. The brisket didn't even look like food at first - they brought slices out that were essentially all fat. The second brisket was a little better but drier than the Mojave. If you're looking for good Bar-B-Que. This isn't the place

    Baby Back Ribs
    Julia L.

    7/6/2025 Came here for a quick lunch. The inside is super cute. Takes you back in time. Ashlyn was a nice host. She brought us to a booth after hearing our request. Our sever talyor is a gem. Has an open and friendly energy. My grandpa always makes these jokes and she manage to match that energy. Good luck on your nursing school journey Taylor. Like last time, we ordered the baby back ribs half rack and gumbo. This time we got strawberry lemonade ($6) and tried the peach lemonade as well. Great recommendation by Taylor. Both lemonade had strong fruit flavors. The peach was slightly more tart than the strawberry. Nothing can go wrong with a cold glass of lemonade paired with a rack of ribs. We mixed the peach and strawberry lemonade for a beautiful sunset lemonade ( pic). We split both the rack or ribs and the gumbo for two people and it was a lot and delicious. The portion size here are quite big. Every time I come to Sacramento area, I must get some Lucille's. It is now one of my Togo spots that I would recommend to friends.

    Onion rings stacked!
    Michael S.

    Yessss FINALLY a local BBQ spot that satisfies our cravings for good'ol Baby Back Ribs!! Lets be clear, you can't compare ANY spot to Phil's BBQ at San Diego, but this certainly is one of the better spots for delicious ribs! Warm, family friendly ambience for various occasions that won't disappoint (also depends on your server). Prices are fair, service can use some help and speed up a bit (or perhaps just low staffed the day we went), parking is incredibly generous and spacious, wait time can be longer than expected thanks to the slow service... so then why 5 stars? Is it worth the wait? It's all about the ribs and if you're a foodie for good, soft, delicious, melts off the bone ribs - it's definitely worth the wait and patience! Our waitress was fun and incredible. She tended to us wonderfully despite overseeing so many tables. Kids got to ring the bell which was nice to experience! And dessert - oh wow, the ice cream serving was MUCH bigger that we anticipated. All in all, highly recommended for ribs' specialists. Come hungry and leave satisfyingly happy!!

    Pulled Pork!

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    Lucille's Smokehouse Bar-B-Que Reviews in Other Languages

    Ask the Community - Lucille's Smokehouse Bar-B-Que

    Is the patio enclosed with fans or have air conditioners?

    Thank you for reaching out. Yes, there are fans in the patio at our Rocklin location. We look forward to seeing you!

    Do they currently offer outdoor dining?

    They have indoor and patio seating

    Pet friendly with outdoor dining?

    No pets allowed, it shows under more information.

    Does Lucille's Smokehouse Bar-B-Que have a Veterans Discount, and how much Is it? Thank you.

    We are actually celebrating Military Family Month during the entire month of November. For the entire month, we will be are offering 20% off to honor all active duty military personnel and Veterans. Just bring any proof of service.… 

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    Oakhouse BBQ

    5.0(8 reviews)
    3.3 mi

    Went to a pop up at Rocklin community theatre on July 9th and ordered the 3 meat plate that comes…read morewith 2 sides for $25. My plate featured brisket-pulled pork & pork rib,along with Green Chile Mac n cheese and jalapeño sweet slaw and 2 slices of bread and pickled veggies. Brisket was special,10/10-perfect ratio of meat ,seasonings and fat-really enjoyed it. Pulled pork was a solid 8/10-nice flavor and not dry,which happens with so many pulled pork dishes Pork Rib was a very memorable 9/10-meat just fell off the bone with magnificent flavor! Green Chile mac was so good I wish I had ordered 2 of them!!! Overall great experience trying this true Texas style BBQ and look forward to trying them again at their next pop-up!!! I apologize for the bad pic,I was too concerned to eat,to take the time to take a proper pic.next time for sure!

    Okay this place has me PISSED that they're so dang freaking good. I talked my fiancé into stopping…read moreby their pop-up on a rainy day because I had been following them for a while and the hyped seemed real. But what I wasn't prepared for was how hard this food SMACKS. We took our food home to escape the rain and just sat there in dead silence absolutely CHOMPING on the delectable gift in front of us. I've had bbq from all across the US. I've had bbq from quite a few places who claim to have good bbq and they disappoint. But this place? So humbly dominates the BBQ game. For a rainy day, the whole Oakhouse team was in great, kind, friendly spirits and happy to dish up their well-rounded menu. Their mac and cheese had me doing that chewing-while-aggressively-pointing-at the-dish kind of thing and their brisket is the kind that doesn't need to hide behind a sauce and HALLELUJAH for that. If you're blessed enough to find one of their pop-ups, DO IT. bring yo camping chair, bring yo wife, bring an appetite. Thank you Oakhouse team for raising the bar!

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    Buckhorn BBQ + Grill - March 2026

    Buckhorn BBQ + Grill

    4.1(188 reviews)
    4.9 mi
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    Stopped by Buckhorn for the first time for Father's Day lunch. Great joint for pretty good BBQ!…read more Buckhorn is an order at the counter and get a number type place. The line was long when we came in, but moved quickly. The bigger problem is that there aren't nearly enough tables for how many folks were dining in. We did end up finding a table on their patio- which is always a win for our family. For about $70, we got two kids' meals (one slider and one chicken tenders), a shareables order of the tri-tip tacos (that my wife ate as her entree), and a two-protein platter with the pulled pork and tri-tip. They asked how we wanted our tri-tip cooked, and we answered medium, but all of the tri-tip came out well done. The flavors of everything were good, though, and the portions are substantial. The kids' meals are a great value. The two-protein platter was enough for two meals if you wanted it to be. The tacos were filled generously and were very tasty. I enjoyed the coleslaw- though I read some others find it bland. I did not think that at all. I really enjoyed the selection of sauces available at Buckhorn. They have a pump-your-own-sauce station with several types of BBQ sauce, horseradish sauce, ketchup, and spicy ranch. Yum! My favorite was the mustard-based BBQ sauce. Overall, I would totally return to Buckhorn. I could probably lean 4 stars here, but I think it's a better spot for BBQ than many others in my area and in the Roseville area that I've tried. It's certainly made my Roseville area visit list.

    Giving Buckhorn 3 stars is short of a stretch because it's really a 2 1/2 star experience but here…read moreis the good and not so good... First off, the format is order at counter and either pick up togo or get a number to have the food brought to you. Inside seating was clean but w a cafeteria vibe. They have what could loosely be described as a bar completely unmanned on a Saturday afternoon. Fortunately we weren't interested that today. So very meh. The service at the counter was very pleasant then you go into make your own sodas. My wife had the tri-tip burger and her tri-tip was grisly. I had the pulled pork sandwich and it was Sahara dry. Even generous amounts of bbq sauce couldn't save it. Bbq sauce not bad though. Cole slaw for the sando was also pretty good. The highlight of the visit were the OG fries. Huge plate suitable for sharing across 2-4 people...If we ever went back, it would be for cold beers and sharing a plate of fries....

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    LBB Gastropub & Smokehouse

    LBB Gastropub & Smokehouse

    4.0(513 reviews)
    5.6 mi
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    This is one of my favorite places to eat, so I still rate it high, but tonight I was pretty…read moredisappointed in my choice. I usually go for the dirty grilled cheese, always comes out great (tons of meat), looking and tasting delicious. Tonight I made a different choice, thought I'd try a bit healthier option with the meat sampler chicken. Now usually when I have been to bbq spots you get like 1/2 chicken so I was VERY shocked when the smallest piece of sliced chicken breast came out on a little side plate. Was a strange presentation and immediately had me disappointed in my choice. In fairness, the chicken tasted nice, was pretty dry though and barely warm, but good flavor at least (needed sauce so wasn't so dry). It was maybe 4-5 ounces of chicken which seems a bit skimpy for the price. My side salad with blue cheese dressing was good as usual. They should really consider at least more chicken and better plating though! Got my usual, very berry refresher, maybe a new bartender tonight? Wasn't as good as usual, but everyone has an off night. Overall though, love this place, still gave a good rating and of course will be back.

    This one just wasn't for us. It smells divine and is extremely popular as evident by the…read morepre-opening line that wrapped around the building. We ordered nachos and side salads to get a feel for the place. The salads were okay, though they were plated in tiny bowls making it impossible to dress/eat without spilling on the table. We decided to ask for larger plates and dump the salads on those instead. The nachos were a gigantic portion with freshly made chips and looked promising. The flavor, however, was lackluster- mostly tasting of oil from the chips and the too thick layer of cheddar cheese. We picked around the plate, but eventually gave up. We won't return, but it seems plenty of others have found something they enjoy from this restaurant.

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    Vons Chicken - Roseville - Crispy Fried Chicken combo

    Vons Chicken - Roseville

    4.3(288 reviews)
    3.4 mi
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    If you have never tried (KFC) Korean Fried Chicken you are seriously missing out. Let Von's Chicken…read morein Roseville be your introduction to this masterpiece of poultry goodness. Try all the flavors they offer, you're guaranteed to find a favorite. I've ordered bone in and boneless chicken and both are moist, juicy and large portion. Crispy padak (lightly sauced and piled with green onion) and yangnyeom (sticky savory sweet chili) are my favorites. My brothers favorites were the regular crispy and honey butter which to me is reminiscent of kettle corn. We also enjoyed their veggie japchae ($13), kimchi fried rice ($7), and beef gimbap ($10). Their chicken combo meals are a great bargain starting at $14. I usually have leftovers when I get that. Staff at this branch are very nice, politely answered my questions and the restaurant itself is tidy. Building is tucked away in a tiny plaza next to the tokyo cream shop. You can pre order to go using their website. There's more to their menu than fried chicken so I will be returning to try more soon.

    I like bonchon but decided to give this place a shot since i'm staying at a nearby hotel. The…read morecashier was very nice. The chicken was perfectly crispy, moist inside, and sauced but not drenched. 5 stars. The japchae was inedible. It was a soup of sauce making the noodles overly salty. The noodles didn't taste fully cooked either. I mentioned this to the cashier on my way out. She offered to make it better next time... unfortunately I do not live around here so likely won't be back anytime soon.

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    Back Forty Texas BBQ - Pulled Pork

    Back Forty Texas BBQ

    3.2(508 reviews)
    5.5 mi
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    We have always been fans of Back Forty BBQ for years. They have consistently great BBQ in a warm…read moreand inviting atmosphere. Guess what? This last year or so they have upped their game by adding some excellent entree choices. While hard to crack the bbq rib habit, I can't wait to try some of the other items on the menu. The wait staff greets you as you come in the door and are always friendly, efficient, polite without "hoovering" at your table. A recent move closer to the area will assure this will be among our first dining choices.

    My experience here at Back 40 Texas Barbecue was very…read morepositive. In about thirty minutes or so after eating I could not finish my entire plate even though the food I ordered tasted super good. If you guys get a chance to meet Kevin as your waiter you will enjoy his service. I got a chance to speak with Galina also. The reason I feel like their cornbread is by far the best is because when I bite into it I just taste deliciousness all around. Last night when I came here I told Kevin I wanted the turkey with trip tip along with mashed potatoes and cranberry sauce added as the sides. Whoever made these mashed potatoes really knows what they are doing. A side of mashed potatoes I rate an 11 cornbread 10 for 10 and turkey with tri tip a 10 out of 10. Don't freak out by the looks of their cornbread at first glance, once you try it your going to want to order plenty for everyone. Thanks guys. And the manager credit to you also at Back Forty.

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    Back Forty Texas BBQ - Back Forty won the "People's Choice" award, at the "Nugget Rib Cookoff," back in 2012, which was quite an achievement.

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    Ktown Korean BBQ Sushi and Hotpot

    Ktown Korean BBQ Sushi and Hotpot

    4.3(800 reviews)
    4.0 mi
    $$$

    Came here with the family for lunch on a weekday. We were seated right away without any issues…read more The place is very big with lots of seating. My sister said it gets very busy at dinner time and the wait time can be over an hour. For lunch, it was quite a good deal. AYCE Hotpot, sushi and BBQ for about $30. If you only choose one of the AYCE options, it is about $25 but seems worth it to get the all 3 combo for $30. It does seem that everybody at the table has to choose the same option. Hot pot - You each get your own individual hot pot. There had a pretty good variety of broth flavors to choose from. There is a menu that you can order the meat from. There were 5 of us and we were told we can order 4 meats to share per round. There is a separate area for to grab a tray/bowl and choose your veggies. All in all, I enjoyed the Tonkatsu broth and like the variety of meats and veggies available. Korean BBQ - A bit different in that you do not order at the table. There is an area with small trays of meat available for you to grab and bring back to your table. Good variety. Pork Jowl was my favorite and it's not as common. The only issue is that if your party doesn't communicate, you some how end up grabbing all of the same items! So discuss amongst yourselves or else it might be an overkill. Didn't try the sushi simply because I had some good quality sushi the night before so no need for buffet style sushi. The staff was VERY friendly and efficient. They came by often to check on us, take away dirty plates and to change the grill. There is plenty of parking in the parking lot.

    Mixed review on this one…read more Standout: Service, Service, Service! The food runners and the supporting staff were amazing! Great patients with the grandparents as they are less adventurous as they took time to explain the process as well as recommending a less "punch you in the face" broths for their individual hotpot. This buffet style was also cool in that all the individual proteins (pre-cooled/seasoned/fully cooked) were individually plated and in little half boxes . Diners take an empty lunch tray, gather what looks good for their liking and return to their table to cook and enjoy. Definitely much more "civilized" . Way better than large sections with multiple tongs encouraging the food savages. Another big plus is the wide selections. For those food influencers...it will be a long running camera shot just to capture the amount of different items. The challenge with this approach tho is that the plates and small food containers can stack up bery quickly and take over much of the real estate on the dining table top. But we were amazed at the team work of the staff to quickly make the needed elbow room. On a busy Saturday night tho, it definitely can still be a bit tricky. The value for the AYCE die hards are definitely there! There are solid options of meats fish and veg. But those fearing AYCE diners can also expect a certain level madness. We saw many unintentional dropping of trays of eager patrons. There were definitely ambitious customers that are stacking their trays sky high. Customers on our visit were generally very cordial to staff and on the couple of "tim.....berssss" we witnessed, the response time to clean up was really impressive! The AYCE masses are hard to please for sure, but it may make a difference to apply some general limit on the individual patrons trays? That may frustrate some hardcore diners but can enhance the experience of others. We will reiterate that the managing team is just doing such a bang up job in hiring a great crew! They all were hustling and we definitely noticed! WTG!!!

    Photos
    Ktown Korean BBQ Sushi and Hotpot - Soju and Beer dispensers

    Soju and Beer dispensers

    Ktown Korean BBQ Sushi and Hotpot - Garlic ribeye cuts

    Garlic ribeye cuts

    Ktown Korean BBQ Sushi and Hotpot - Unfiltered sake. complimentary token won from a previous birthday meal

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    Unfiltered sake. complimentary token won from a previous birthday meal

    Lucille's Smokehouse Bar-B-Que - bbq - Updated September 2026

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