Came in today with my grandma for lunch. I got the tri tip petite plate and a side salad with a…read moreside of ranch dressing and a side of seasonal vegetables and I got some biscuits with butter the food was so good like it always is and I also got an unsweetened iced tea it's always so good just like there food. Our service was very good Glinda our waitress was very nice and helpful and made sure we were well taken care of. As soon as we walked into the restaurant we were welcomed in and also when we were leaving as well the same guy at the front was nice to us. We were also able to seat at the booth table we normally seat at even though they were seating everyone on the other side of the restaurant that was so nice that they did that for us. The restaurant was very clean and even smelled super clean as well. I have been coming here my whole life and I will continue to do so and continue to tell everyone I know about this place. If you haven't been here yet I highly recommend checking it out.

We were able to try to this location again. My family picked it for our Saturday night dinner spot…read more We arrived earlier before the crowds around 4 pm. Surprised how busy they were for early dinners or maybe others had a late lunch. This time I tried a different sandwich. I think the menu said it had beef brisket, french fried onions, blue cheese and blue cheese spread. Glad it arrived with the spread on the side. But it was very good. I didn't see regular French fries on their menu. We asked after very friendly server said they had regular fries. I already ordered a baked potato. I love most all potatoes. It was very good they did not hold back on the butter and sour cream! I was very happy. Clean restaurant, very friendly servers and everyone enjoyed their meals. Everyone really loved their bread sides. My husband got the banana bread let me try some very good.

Delicious bbq great price. Highly recommend the ribs and jerk chicken. Perfect when I don't want to…read moregrill myself

Bradleys is always on point when Bradleys on the grill! Food is better than good! Service is what…read moreyou expect when you pull up to the grill man! And ambiance? Your buying bbq from the bbq man on the block... works for me fa sho

O'Connor's catered a birthday party for us. We had over 60 people and they all raved about the…read morefood. They served fantastic BBQ food and did everything from set up to tear down. Pete, the chef was great along with Danny his assistant. I highly recommend O'Connor's for catering your next party. We will definitely use them.

Ate here tonight,had side salad,brisket sandwhich,Pork bbq sandwich and veggie pizza and added…read morepineapple & jalapeños. We all love this restaurant. First time I had the pizza.The crust lacked flavor,almost like it no salt?I won't get it again. Also FYI the side salads come with a lot of shredded cheese!

This was our first time at Texas Roadhouse, and someone needs to give Jacklyn R. a raise! We had a…read moregreat experience and the food was delicious. It was packed when we arrived and we only waited 15 mins with the waitlist feature. The staff seemed calm and focused even given how busy they were. Everyone exiting thanked them for how wonderful the food was. Jacklyn R. was our server and she came by right after we were sat. She did a great job explaining how things work and recommended drinks and entrees based on what we liked and what was popular. When our food arrived (quickly!), I was missing my horseradish. She took one look at the table and knew it was missing, and immediately brought me two different kinds to try. Absolutely great service, and she was on top of everything. Bread and honey butter 10/10 (bottomless!!) Top shelf margarita with shooter 9/10 House salad 9/10 Sweet potato with butter 10/10 Green beans 5/10 - too much liquid smoke Loaded baked potato - 10/10 Mushroom steak topping - 10/10 delicious and can tell it's cooked in the same pan as the steak Prime rib - 9/10 T-bone - 9/10 great char We left incredibly full with leftovers. With service and food like this, we will be back!

Always a family favorite at Texas Roadhouse steakhouse. We were seated quickly as we joined the…read morecall ahead waitlist. My favorite is the none in Ribeye steak. They cook it here perfectly. Just the right amount of seasoning.

Amazing bbq new menu fresh baked cookies Great staff and…read moreplace to watch sports. Updated menu, definitely recommend the nachos. Bring your appetite or share them.

Shoutout to Folsom, CA. Poppy's Bar & Que…read more Before walking on the Johnny Cash Trail, we decided to try out Poppy's Bar & Que on East Natoma Street across the street from the community center. We saw the smoker in the front of the building. I do luv me some good ole BBQ. So off we went. We ordered a double down plate $26: two 7oz protein choices with cole slaw on brioche and an 8 oz side choice. Brisket and pulled pork were our protein choices with and potato salad. We bought another side, macaroni salad. We requested that the pulled pork be placed on the side and additional sauce. I dislike being that customer with persnickety preferences. But we were, and they didn't blink an eye. Super accommodating. The pulled pork had a deep smoky flavor. Tender shredded pieces. Mmm. The sauce was served on the side. That too was delicious. Hubs had the brisket and wolfed that down before I could swipe a piece. Darn. The potato salad was tasty. Slightly tangy, which I really liked. The place is family owned and operated. It's a sports bar and family friendly bbq joint. Giving off family friendly vibes. But hey, a bar and family friendly? Yes. They both co-exist harmoniously. Talking about sports. The TVs of course are tuned onto sports. All of the screens are strategically placed throughout. They even have framed signed football jerseys from USC Trojans, Denver Broncos, and 49ers to name a few. Pretty neat.

This is a family business run primarily by a father and son that make great Cue and want to make…read moreyou happy. My wife had the beef ribs and really liked them. I had the pork ribs and they were good too. The rub they use is perfect. I didn't need any sauce with that rub. The plates also come with a drink which I didn't realize, so It added to the value. It's just a pop up now, but they told me they are adding a trailer to make it even better. Good luck to these guys!

This place again wins.. Delicious bbq.. amazing flavor and spice chicken cooked perfectly…read moreThe ribs are delicious they literally fall of the bone wear some clothes you don't plan on wearing later after eating these delightful delicious intense ribs..Yum and the sides so so many..Come get a rack of ribs and cole slaw

Didn't know what I was feeling like today so I opened yelp to see what I could get and saw Babas…read moreBBQ and it's right around the corner from me so figured I'd go. I wasn't starving but the tri tip fries were recommended - I got the single burger - 10/10- no notes, burger was seasoned well, juicy and tasty. Fries were great, fried perfectly. I was plenty full off this and I think with tip it was $12-13 so great value too. 5/5 will recommend- can't wait to come back and try the tri tip fries

10/10 Will always try again!…read more Top hidden Bbq spot in the area! Got the Tri-Tip Sandwich with fries , to play it safe and it does not go wrong! Service was spectacular! It's just one guy when i came in with the wife. an Welcomed us with arms Ambiance Something you'd want to take out Forsure! small space in the inside

A true bang-for-your-buck kind of spot. I kept seeing people walk out with tray orders for takeout,…read moreand now I know why. They've got both quality and quantity. The pancit was a hitter, especially with the pork skewers and lechón. For around $30, you can get a tray that easily feeds 3-4 people. That's hard to beat. This is more of a wish than a complaint: if they ever did longaniza with garlic rice, or tocino as a breakfast option one day a week, I'd be first in line. There just aren't enough Filipino food spots around here. If you've never had Filipino food before, let me make it easy: First order: BBQ meat with rice and lumpia. Fifth order: Upgrade to adobo or sinigang. Tenth order: Get the halo-halo. You're in now. Friendly people, good portions, and real comfort food. Definitely worth checking out.

This place has been open about a year now and while I go to the Vietnamese restaurant in the same…read moreplaza often, this was my first visit. There's plenty of parking spots as it's in the same plaza as Raleys. It's a smaller shop that poses as a restaurant on one side and a small market filled with Filipino snacks on the other. There's not much for ambience, but it's clean and cozy. The owner served me, and she was super warm and friendly and very welcoming. I had questions about the food and their menu and she was very patient going through all of them. She introduced me to pitchi pitchi which is a sweet and salty cassava dessert that reminds me of mochi. The cheese threw me off a little, but I read that sometimes it's served with coconut flakes. I ordered two halo halo desserts, two combos, the cassava dessert, upgraded the rice to garlic rice, two orders of lumpia, and picked up a couple of calamansi drinks and garlic peanuts as a snick snack. Total bill plus tip was over $100. The menu changes every day, which I think is interesting. And every Sunday they serve lechon for $18 a pound. Check out their Facebook page for updates in case I got this information wrong. For the food, I had half pancit and half rice. I had adobo chicken, butter chicken, and two pork dishes that I don't remember the name. I like that the pork had a good combo of fat and lean meats. I wish I could've eaten it there but we had lunch and then decided to stop here. I felt like the food being warmed up after sitting in the fridge for a bit, It kind of made all of the entrées taste similar to each other. Next time I will vary my order, like I'll get a saucey dish, a sour soup, and a bbq skewer. All in all the food tasted very homey and delicious. It's heavily seasoned. I can see myself ordering lumpia and pancit to a party. Can't wait to go back and try their lechon and pork belly.