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    Lucio's

    3.4 (240 reviews)
    PriceyItalian
    Closed Closed

    Order Lucio's Takeout or Delivery

    Lucio's Photos

    LUCIO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Happy hour specials

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    Recommended Reviews - Lucio's

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    Reviews With Photos

    Fried calamari
    Angela YJ B.

    Lucio's @ Closter We had lunch at this place and everything. I mean ... everything was great. The food, service and every detail was to the point. Starting off with the warm bread and olive & eggplant spread. Then the appetizers of fried calamari - crispy & chewy with spicy sauce, eggplant rollatini (wanted more !!!!!!!) They were both very satisfying. Could have ordered more !!! The main dishes were : salmon with eggplant and zucchini, chicken Marsala with good mushrooms - not the can or cheap types, and the linguini with good clam (not canned) !!!! Every detail was fresh and well decorated instead of the regular canned food. Definitely for a special occasion. Quite pricey but worth it !!!!!

    Venetian Masquerade!
    Teresita D.

    My husband and I have been dining at Lucio's since the new dedicated and proud owners took over. Every time we go, we order different specialty dishes. I have to say that the food is delicious, fresh and of high quality. The chef is always very polite, attentive and accommodating. The ambience is amazing, very entertaining and elegant. Last but certainly not least, the service is superb. I highly recommend Lucio's Restaurant for a night to always remember. One of the best restaurants in Bergen County!

    Yordania M.

    Amazing food and drinks! I recommend this place for family and friends. Love the Atmosphere!

    NYE celebrated with great friends

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    9 years ago

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    7 years ago

    The food is a little bland but the outdoor seating is nice. Not the worst but certainly not the best.

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    14 years ago

    Good food and service. Desserts are excellent. Try the Creme Burlee. Bit pricey but worth a trip.

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    9 years ago

    Nice restaurant, atmosphere. Attentive waiters and bartenders. Enjoyable evening.

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    Page 4 of 6

    Ask the Community - Lucio's

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    4.4(101 reviews)
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    Update: I came back to Bosfa after our first visit in December, when one entrée issue kept the…read morenight from being perfect. This Saturday visit was excellent. Reservation was ready, we picked our table, and despite brutal cold weather (and door drafts every time someone walked in), service and pacing were great. They even made the seafood salad from my last visit by special request -- octopus, calamari, shrimp, arugula, lightly seasoned, great portion. Entrées were both strong: * Linguini vongole -- clean white broth, great pasta, solid portion * Pork chop with sweet/hot peppers, broccoli rabe, potatoes -- excellent chop, grilled then finished with tomato sauce and peppers (I usually prefer oil-sautéed peppers, but this still worked well) Interesting crowd difference: last time was a Friday bar crowd, this Saturday was a packed dining room and quieter bar. Excellent return visit. We'll definitely be back.

    Interesting decor with a clubbish lounge vibe yet with a family setting? Not quite sure what they…read morewere aiming for honestly haha BUT the food was amazing! Fresh bread basket with olive oil (classic Italian style) we even asked for more to dip into all the sauces. The portions were def a "take half home" situation. Everything came out steamy and flavorful. Pasta was nicely cooked al dente. A nice texture many people tend to get wrong with such a simple dish. Def willing to come back and try everything else'

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    Whenever I'm craving Italian cuisine, Augie's is one of the first restaurants that pops up into my…read morehead. I have dined here multiple times and have always left with a happy tummy. As soon as you walk in, you will notice the classy, chic décor of the dining area; it gives off old Hollywood vibes. The seating is tight and the restaurant is on the smaller side, so I recommend making a reservation as it can get busy. The hostesses and servers are friendly, attentive, and personable. I always end up having good conversations with my server haha. As soon as I sit down, I'm already in a good mood because their complimentary bread served with olive oil and butter is to die for! During all of my past visits, I've never been disappointed with a dish. They have specials so there's always something new to try on the menu. Just a heads up, they are BYOB! These are some of my personal favorites: -Chicken Francese ($23.95) - The chicken cutlet is so tender, and the chefs get the francese sauce just right. It's a perfect balance of white wine, lemon, butter, and egg. You have the option of adding one free side: (1) potatoes and vegetables OR (2) pasta (angel hair, penne, rigatoni). -Pasta Limon ($31.95) - HEAVENLY... This dish consists of angel hair pasta in a creamy sauce that's a combination of lemon, parmesan, and butter. It comes with chicken and shrimp. -Fig di Sicilia Pizza ($17.95) - This has always been my #1 favorite appetizer, but sometimes it tastes better than other days. When it's made to my liking, it's basically a thin flatbread topped with mozzarella, fig marmalade, prosciutto, and arugula. This appetizer is the reason why I started eating figs LOL -Cannoli - These are HUGE and their ricotta filling is absolutely delicious! I have to roll myself out the door after eating here! Good thing I work out.

    If you want to feel like you're in a NYC restaurant, look no further than your own backyard!…read moreAugie's has it all! Food, service, & ambiance are all fabulous! Easy parking, being a BYOB and not having to cross the GWB contribute to making it a nicer experience than NYC!

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    Verana - Chicken Parmesan

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    Verana easily climbs into my top Italian restaurant choices! My meal was amazing from start to…read morefinish. Foremost, the restaurant has a beautiful atmosphere with lots of greenery and elegant lighting. Our waiter provided top tier service throughout the night. The appetizers we ordered were perfect shareable bites and so delicious. The homemade focaccia was light and crispy. Perfectly toasted! This comes at the start of your meal for all of the tables. I loved the fried calamari, burrata and prosciutto, and the pear salad. I was most intrigued with the mussel flatbread appetizer. It was topped with a light buttery sauce and garlic. Very good! The meatballs were also a standout for me. In addition to an amazing start to my meal, I loved the cocktail options. From various spritz choices to Negronis, you can tell the cocktail menu was carefully crafted. Verana is known for the best chicken parmigiana. Not only did this dish deliver, but the portion size was unreal. Some of my dining party finished it. However, I have amazing leftovers for today. You have an option to get a side of homemade pasta. I went with the spaghetti. All pasta dishes are made from scratch. Other honorable mentions include the pasta normica and bolognese. Moving on to the sweet dessert options! The cappuccino's had a nice and bold coffee flavor. The pistachio gelato and apple tart were music to my ears! So fresh and really hits any sweet tooth. The tiramisu had a nice pairing of coffee flavor and cinnamon. My first dining experience at Verana will definitely not be my last. I can't stop talking about all of the incredible dishes that my family and I tried. Thank you Verana for an incredible meal!

    ive been dying to try this place and finally got the chance to give it a try…read more the ambiance is great and the service is excellent. I wish the menu were a bit more diverse but the food is very good. had the duck and it was fantastic though I wish it was served with a starch. this place is pricey overall but worth it. likely would come back again.

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    Bar area

    Verana - Always on point chicken parm

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    Dimora Restaurant - Calamari Fritti Burrata Fried Mozzarella en Carozza Dinner

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    This is my second time coming and enjoyed it just as much as the first time! Feels like a family…read morerestaurant and food is top notch. What we ordered: beef carpaccio over an arugula salad, eggplant rollatini, lamb entree and halibut special. It came with sundried tomatoes, capers, artichoke and cherry peppers in a cognac spicy sauce. Both entrees had a sign of greens that were sooooo good. Dessert: warm choc cake with choc sauce & van ice cream! Had lychee martini and decoy wine. Glad they have wine by the glass with familiar names! The first time I went I had the stuffed shrimp dish which was also amazing! Everything was great and they are underrated. Great service. Inside is very nice, too. Great ambiance!

    Dimora offers a solid dining experience, but there are a few things to keep in mind before booking…read morea table. The Food & Atmosphere If you are looking for a good meal, the food here is delicious. However, if you are a purist seeking a truly authentic Italian culinary experience, this likely won't hit the mark for you. The menu leans more toward standard Italian-American fare rather than regional specialties. Additionally, the decor feels a bit tired and could definitely use a modern refresh to match the price point. Service & Logistics The highlight of the evening was easily the service. The wait staff is incredibly courteous, professional, and attentive. A special shout-out to Jimmy, who went above and beyond to make sure we were taken care of. Another major plus for this North Jersey location is the parking; there is plenty of space, making the arrival and departure completely stress-free.

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    Dimora Restaurant
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    Lucio's - italian - Updated June 2026

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