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    LudoBird

    3.1 (113 reviews)
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    LUDOBIRD ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for kids

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    a bag of food on a table
    Gohar K.

    I was surprised to see a chicken sandwich place at the Crypto and even more so after the first bite. The chicken sandwich is pretty good as far as flavor. It was a bit hard to bite but we managed to finish it all. Also the house made chips were delicious. The cashier recommended it and we didn't regret trying it. A bit pricy for the size of the sandwich but let's not forget that we are inside a stadium so it was expected to be. Everything costs more at these places. Even a bottle of water can go up to $6 Great service from employees. ....

    Dark meat Chicken Sandwich
    Toshi I.

    Inside Staples Center, I wanted something besides nachos or hotdogs. I read about Ludo's, so naturally I had to check it out. What is it about fried chicken sandwiches lately? They're everywhere! I ordered the dark meat version of their fried chicken sandwich. It had coleslaw in the middle, not a lot, but it added to the texture of this sandwich. It was spiced just right and this is a good sandwich overall. Would I get this again? At $13.50 with no sides is kinda steep, but this was decent. I would try the white meat next time or maybe the strips only and skip the bun. If you don't want the typical pizza, burgers, nachos or pretzels at a game, then try Ludo's.

    Thick
    Roxana N.

    Considering the options at the staples center, Ludo bird is your best bet to something different. The popcorn chicken and chicken strips are not my favorite, the batter was bland and hard to bite... but their chicken sandwich and that slaw within... is taste worthy. Except the pickles, it was too salty... and I love pickles. I withdrew the pickles from the sandwich and voilá, yummy. The honey lavender biscuit is very dense on the outside yet the inside is soft, but very dry. It will leave you very thirsty after every bite because it sucks the water out of you. Literally. It's topped with salt which I think is unnecessary, and too much. The honey is awesome, I love honey, it was slathered in honey. I used the honey as dipping sauce for the biscuit which helped it go down more smoothly. I would eat here again and just aim for the sandwich and a drink.

    Lina P.

    We ordered food here while watching the clippers game (yesterday 12/28/19). I do appreciate that although the line looked long, it moved relatively fast. You pick up the food at the right side and they also served them in a good amount of time too. I ordered the spicy popcorn chicken. Unfortunately, it has no taste to it. I thought they maybe gave me regular but my friend also got the spicy popcorn and said hers wasn't spicy either. The batter was not that great or flavorful. It wasn't the worst I've had but I mean I would not order this again. Luckily I had honey mustard sauce to dip it in which helped. It was good with that. My boyfriend and his friend ordered the chicken sandwich and also were not satisfied with it. For one, it wasn't even a whole piece of chicken but like pieces of it. So his friend took a bite and a whole piece of chicken fell to the ground. That's weird!! No offense but for the price of these sandwiches. They can taste better and be made better. I will just stick to Popeyes. But anyways, I also wanted to say our cashier (Tiffany) was super sweet and friendly when we ordered. She was patient with me deciding upon what dipping sauce to select and her smile was very contagious. I give her five stars!

    a close up of a fried chicken nugg

    DISGUSTING. FOOD POISONING. DONT EAT HERE EVER. I went to the laker game last night vs the bulls. I got Ludos. I took one bite of one tender and noticed it was undercooked. I was grossed out and moved onto the next tender. After biting into that second tender, I immediately noticed a HORRIBLE taste and SICKENING consistency. I looked down at my chicken to see that it was totally pink and undercooked and was also full of some kind of cancerous cyst filled with puss. I immediately spit that piece out after chewing it for a few seconds. This was the most disgusting and traumatic experience I've ever had with food in my life. I felt so sick after just a couple bites. I still feel awful. I don't even know what it was that was in that chicken but it was so gross I can't even believe it. If anyone can reach out to me or help me contact LudoBird and/or Staples about this. I plan on taking action.

    Popcorn chicken bites and house made chips
    Maisha R.

    After walking around the Staples Center before a Lakers game looking at the food options, we decided to try LudoBird. Having heard about Ludo Lefebvre's chicken on his LudoTruck, I was anticipating great chicken. For arena food, it was good. The popcorn chicken bites were not fatty, nicely fried and crispy but they could've used more seasoning. The herbs were a nice touch but basic salt and pepper was non-existent. On the other hand, the homemade chips seemed to get all of the seasoning that the chicken lacked as they were so salty some chips were difficult to eat. They should go a little lighter on the Old Bay seasoning. As expected for arena food, the prices were very inflated. The honey lavender biscuit was $5 (vs. $1.50 on the truck) and the popcorn chicken bites were $11.50 and the chips were $3.50 (vs. $2.50 fries on the truck). One dipping sauce was complimentary and each additional one was $2. Two dollars!!! All in all, LudoBird has decent, kinda pricey food at the Staples Center. Don't bother with the chips but consider getting the biscuit which was dripping with honey and so delicious!

    Peijean T.

    Three stars for the food, four stars for the customer service and value. Only a foodie like me could go to her first basketball game, first staples center event, first NBA game, and first PLAYOFFS game... And be as stoked about the food options inside the venue as much as the game. I was so excited when I saw that Ludo Lefebvre's fried chicken operation, LudoBird was inside! I heard about Ludo's now shuttered food truck from Anthony Bourdain's show and was already a fan of Ludo's sassy chef personality from watching him skewer San Diego's culinary wunderkid Brian Malarkey a few years ago on TV's The Taste. I got the signature buttermilk chicken, in strip form, for $11.50, a great price considering it was 3 big pieces of fresh, real all white meat and inside staples center where you would expect crazy markup. I love that it wasn't salty at all, but didn't like how the breading falls right off. It came with one sauce. I wanted to try the signature spicy bird sauce but asked how hot it was... So the staff member let me have a ranch for free just in case i didn't like it. Normally they charge $2 per extra sauce. Great service! I will go back to try their $5 sweet and salty ice cream sandwiches and probably their sandwich which is priced the same as the strips. PS in general I was surprised with all the variety of food stands and gourmet options inside staples center.. And all reasonably priced with a little markup

    Popcorn chicken, Chips, Chicken Strips, Coleslaw
    Louise E.

    Prepare to wait because the lineups are insane. We decided to sneak a couple of minutes before half time during a Lakers game to avoid the crazy lines. Ordered the chicken strips original, the popcorn chicken spicy, coleslaw, and fresh chips combo, plus a coke. $40 total. The good... Meat was quite tender for both, and was still warm when we got it. Quantity of the "popcorn chicken" (huge chunks of meat) was great and you really get your money's worth. It couldn't be a lot better... - Seasonings is super lacking and the spicy popcorn chicken has NO heat at all. A pinch of salt goes a long way. - They also don't carry all the sauces on their menu, no béarnaise for me unfortunately. But the honey mustard was pretty solid. - SUPER pricey! While I understand that prices are going to be insane at the Staples Center. I still feel it's way too overpriced with what we got. So glad I didn't wait in their normal crazy lineups cuz if I did and got the food we had, I think I'd be less inclined to have given them 3 stars.

    Dark chicken sandwich
    Jennifer J.

    My sandwich was ugly and sloppy. Chicken to sandwich ratio was great...but the slaw and thousand island sauce and smooshed bun kind of ruined the sandwich. Slaw was soggy and they put way too much sauce. Chicken itself was seasoned well... Side of potato salad was decent but wayyyy too small. Approximately the size of a shot of hard liquor. Seriously?! BF enjoyed his strips but the spicy sauce was not even close to creamy buffalo. Will have to try the strips with a different sauce and that biscuit next time and create my own sandwich.

    Alexander Y.

    On one token, having a specialized fried chicken joint inside Staples Center is a plus. On the other hand, you still get charged up the ass for not all that much food. Got the fried chicken sandwich and popcorn chicken bites. They were good, but it's also double how much I should be paying for this if I were not inside an arena. Kinda makes me wish I had KFC right now though lol.

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    5 months ago

    $20 for a rubber chicken sandwich is insane. Took two bites and threw it away. What a waste of money! Save your money and stay away.

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    The Little Door - Fresh Cocktails

    The Little Door

    4.1(3k reviews)
    6.1 miBeverly Grove
    $$$$
    Vegan friendly
    Romantic vibe

    Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

    Came on a Friday night- restaurant itself is beautiful. The lighting is cozy and you really do feel…read morelike you're in a fairy garden haha. However- beware, you may get bit by mosquitoes bc of all the greenery. Also, the trees kept dropping stuff on us all night lol. Food itself was alright... we ordered the mussels, beef tartare, lamb chops, and porcini risotto. Mussels were plump and have a nice curry flavor but lacked the wow factor. Skip the steak tartare...basically could only taste the mustard/capers. Lamb chops were probs the best of the four dishes we got, you get 3 pieces, tender and juicy, however comes w a heap of super lemony herbs on top. Risotto looked better than it tasted...risotto itself wasn't as thick and creamy as I personally prefer. Had a good amount of mushrooms though! We eventually got a side of Brussel sprouts for some greens but unfortunately all we tasted was the vinaigrette:// overall..overhyped. Definitely more of a restaurant for vibes rather than food.

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    L’appart - Patio

    L’appart

    4.6(187 reviews)
    1.0 miDowntown
    $$$
    Vegetarian friendly
    Healthy dining

    Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

    This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

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    L’appart - Original Pizza oven

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    L’appart - Dinning room

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    Camelia - Black Sesame Bread

    Camelia

    3.9(299 reviews)
    2.1 miArts District, Downtown
    $$$

    This was my second visit, which is usually when the honeymoon phase ends. Somehow, it got even…read morebetter. * The food is French-Japanese fusion, but not in a "we added soy sauce and called it fusion" kind of way. Every dish feels genuinely thoughtful. * The dry-aged burger was deeply savory, perfectly cooked, and extremely juicy. The kind of burger that requires both hands, several napkins, and temporary silence. * The fries were excellent, but the real plot twist was the curry ketchup. I had never tasted anything quite like it before. Sweet, savory, slightly spiced--and dangerously easy to keep eating. * We also tried the pork sandwich, topped with egg yolk. Rich, layered, messy in the correct way, and full of flavor. * The cocktails were also very well made--interesting without feeling like a science experiment served in glassware. * The menu changes frequently, so every visit feels a little different. You might see Japanese and French influences, then suddenly something inspired by Chinese dishes like Peking duck. The chef clearly enjoys traveling without leaving the kitchen. * ‍ Most importantly, you can feel the attention in the small details. Nothing seems random, even when the combinations sound unusual. This is becoming the kind of restaurant I'll probably visit once a month just to see what new idea has appeared on the menu. For research purposes, obviously. The curry ketchup has nothing to do with it.

    Came to celebrate our anniversary and had a great experience at Camelia…read more Cocktails (3.5/5): while they were good, we felt that they were lacking in alcohol content and tasted a little watered down. Oysters (5/5): great value for happy hour and they were tasty. Bluefin tuna toast (2/5): for the cost, the quality did not match and it didn't have much flavor. Chicken liver toast (5/5): highly recommend, I normally don't like chicken liver but I loved this one. Japanese Bolognese (3.5/5): solid, but nothing too special about it. Abalone pot pie (5/5): one of the highlights of the meal, could have eaten one by myself! Duck (4/5): it was cooked well and tasty, loved the fries that came with it. Overall a very nice spot for dinner, highly recommend coming earlier to catch their happy hour deals. Good music, nice ambiance, perfect place to celebrate a special occasion. Not sure if we would pay full price, but using our Chase Sapphire Reserve benefit was worth it!

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    Camelia - Dining room

    Dining room

    Camelia - Chicken liver mousse

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    Entre Nous French Bistro - Escargots de Bourgogne.

    Entre Nous French Bistro

    4.4(447 reviews)
    9.6 mi
    $$$

    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

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    Entre Nous French Bistro - Inside

    Inside

    Entre Nous French Bistro - Entrecote au poivre

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