The food is amazing, their menu has a bit of everything. What I love is that most is that they…read moreprepare everything from their bread to their desserts in house! Their stakes are much better than the so called steak houses. Unfortunately tonight(10/29/25) the service was terrible. The waitress was inattentive to the point of forgetfulness. I hope they train their staff to care about their patrons. The station is a beautiful location with warm corners & cozy appointments. Their bathrooms are clean & lit nicely.

Cute and cozy for Valentine's Day…read more They aren't normally open Sundays, but they were for valentines weekend. It was a perfect chance for us to try it. My husband, a history teacher, loved the old train station vibes and I enjoyed all the food. Our drinks and food were delicious. I wish they had told us the tuna dish was sold out before we looked through the menu and tried to order, but we adapted. Our server kind of forgot about us as the night went on, but luckily we are easy people and didn't mind too much. Not sure if I'll come back, but it was great for the occasion.

We've been hearing about Eccola for years - so glad we finally made it here. The homemade pastas…read moreare delicious and the menu, overall, is so well-rounded, there's something for everyone. Cocktails were pretty good too - some a little on the sweet side but, again, somethin' for everyone theme throughout. Tonight we enjoyed the risotto as an appetizer and the beet salad - both delicious. Some others in our party had the mushroom soup - tasty and a huge portion. For entrees, my wife asked them to make an off-menu gnocchi bolognese and they obliged - and she was quite pleased with it. I had the gnocchi special with chunks of short rib - impossible to ever go wrong with anything with short rib! Very tasty! Our friends had a variety of pasta and veal dishes - the veal chop special was Wow! All enjoyed their choices. We skipped on dessert because everyone usually climbs into my SUV "bus" for ice cream somewhere nearby. The adventure continues! This is a rough business. It's so hard for a single restaurant to stay in business for this long but Eccola has stayed relevant in an uber-competitive North Jersey market. Eccola means "Here She Is!". Apparently, here she remains! Salute!!

Good for Eccola still going strong after all these years. My first time back in a lonnnnng time…read more Hostess and bartender were very friendly and welcoming. However, we did have to wait a solid half hour past our reservation time with no apology. Our waiter was unfriendly, if not rude. I don't think he said more than 10 words the entire night and didn't seem particularly thrilled to be there. But otherwise, attentive. Food was solid. Grilled calamari came out lukewarm at best but was tasty. Mussels good but nothing special. Great complimentary bread. We all really enjoyed our entrees - salmon, orecchiette, and clams over linguine. Chocolate mouse cake was good but the biscotti pretty standard. Place was busy with a nice vibe. However the restaurant could use an update. Light fixtures, booths and some other design elements scream 1992.

Food was delicious and service was wonderful. Very clean establishment. I will definitely be back…read moreif I'm in the area.

What a great place! Everything was fresh and tasted great. We ordered a dumplings, chicken bulgogi,…read moreand the tofu stew which were prepared perfectly. I loved the small menu as everything coming out of the kitchen was absolutely delicious. The restaurant decor was very pleasant as with the staff. Highly recommend! I would have taken pictures, but I ate everything too quickly! Try the dumplings ... yum!

Food is 4 stars. Tastes like authentic Portuguese bbq and they have all the right sauces like…read moregarlic aioli and chimichurri. NOTE: the beef ribs that everyone's talking about are sliced short ribs. Don't think those big bone beef ribs you get at American BBQ joints. Devil is in the details. What made this place a 3, star is that the staff doesn't introduce the menu and items well. For example, I got the beef ribs with vegetables and sweet plantains (both VERY good btw), they failed to explain that there are SPICY PICKLED VEGETABLES THAT GOES WITH IT. I took a bite of the cauliflower thinking it was the vegetables side, and spat it right out because it's the Portuguese style pickled veggies. If someone didn't eat spicy that would definitely mess them up. Ambiance? None, it's basically a small bodega with 3 pairs of booth seats and 5 bar seats. How is it colder in the restaurant than outside (it is currently March)

Great and super friendly spot. When I came I ordered only steak sandwich. But later I ordered also…read more2 empanadas and cake. It was the best steak and cheese empanada ever. Steak sandwich with fries was only $12. Whatttt!! Super good price and it was delicious! If I will go again to NJ I will definitely come back.

Baldwin Pizzeria in Parsippany, NJ delivers classic Jersey-style pizza with a perfectly crispy…read morecrust and flavorful toppings. The menu goes beyond just pizza - offering everything from sandwiches and wraps to pasta, empanadas, and more. We tried the buffalo chicken slice, which was delicious, and the chicken francese, which was rich and savory. The staff is friendly, and while there's limited seating inside, it's a popular spot for takeout and dining depending on the timing.

We order here 2x a week the wraps and salad are so fresh , chicken penne vodka is my go to and…read moreservings are great

If you enjoy the unique spices of Pakistani cuisine, you are going to love Maza. I came here with…read moremy son last week and was pleasantly surprised with our meals. The restaurant has a simple decor but enough special touches to set a Pakistani vibe. They have both booth and table seating. The restaurant is very clean. There is but one attendant that fills the roll of both waiter and cashier. After ordering we were presented with complimentary garlic naan and a green salad with yogurt. My son ordered the "Mixed Platter" ($17) which was huge and ended with a take-out box and a meal later in the week. The platter consisted of of 2 lamb kabobs, 2 chicken kabobs and the best biryani rice I ever tasted. I find their spices intoxicating. I ordered the "Goat Achari" ($16). The goat was cooked with spices and additionally flavored with pickles. The goat meat was marinated and fell of the bone. I could have eaten 2 bowls. The chai tea was anything but sweet and came with sugar for people like me that like their tea a bit sweet. The restaurant has street parking as well as on-site parking.

Maza BBQ & Grill lives up to the hype as it is the one of the best Pakistani restaurants in Morris…read moreCounty. The inside of the building has a beautiful wall mural and multiple other elements such as glowing signs to make a pleasant ambiance. Their service is nothing over the top, but still good enough to keep customers happy. In terms of food, they specialize in their barbecue. We tried their chicken seekh kabobs, bihari kabobs, sesame naan, and samosas, which all tasted delicious. Their use of vegetables such as jalapeños and onions when making the kabobs gave extra flavor to the already tasty food. Overall, having dinner at Maza was a great experience. I plan on going there often in the future.

This pizzeria is wonderful! We went in to order a thin pie & garlic knots to go but grabbed 2…read moregrandma slices to eat, while we waited. The grandma slices are the best I've ever eaten. Perfectly sauced & fresh mozzarella & basil. The cheese is real quality cheese (you know how "chewy" cheap cheese can be, like chewing gum. Its a pet peeve of mine, I can spot cheap cheese a mile away, this is QUALITY cheese) and the sauce is definitely a show stopper, very fresh! The garlic knots are perfectly seasoned, garlicky & nicely "bready" (soft & pillowy) We got the thin pizzas to go but my husband grabbed a slice out to try & it was so good he ate 3 slices on the way homeso thin with crispy cheese on the edges & it was perfectly sauced & topped with their delicious cheese all in the right proportions. We're going back on Wednesday to get a Sicilian pie (gonna grab another slice or 2 of the grandma pie to eat while we wait) It's worth the drive from Nutley to Parsippany, the food is that good & we live in an Italian town full of pizzarias. Didn't get a picture of the grandma slices, we were too hungry & they were too good! The owner, Johnny, is so friendly & just a great guy. You can see the pride he has for his restaurant & how much he cares for his customers.

Decided to try this place after portnoy came. The person on the phone said it would be done in less…read morethan 20 mins. once i got there i had to wait 30 mins for a small personal pizza just for it to be completely burnt on the bottom undercarriage. tried to eat around but Not good

I stopped in this restaurant to get dinner! When I arrived I parked on the street nearby. I walked…read morein and was greeted! The place was so cozy! I was served by the owner Sara and she was awesome along with her husband. I had: Pulpo (Octopus & Potato) Mushrooms Seabass with Veggies Lamb Shank with mashed potatoes Churrasco with Pesto Pasta The food was delicious! My favorite was the lamb shanks! All in all a great experience!

This is one of the hidden gems in my neighborhood and one of those restaurants in your block, which…read moreyou pass every day, wanted to try but never tried. Glad we did today (and what a special occasion it was) It's a small family-run Peruvian restaurant, with a limited menu and they also have "specials". We ordered - Fish Milanesa: breaded Tilapia with salad: it was good. 3.5/5 Baby Back Ribs - Their seasoning, it's amazing- 4.5/5 Salmon: it was a little bit disappointing - After the first bite, you can get the feeling that the fish was not that fresh, otherwise preparation was good. - 3.5/5 Shrimp Iza: shrimp sauteed in Garlic/spinach- it was good (but less in quantity), only concern shrimp were not deveined (Ideally they should be) - 4/5 Ok, all the dishes- Salt was on the higher side, I understand sodium & salt makes you eat more, but each item-it was salty, except that the food was good. Ambiance-wise, yeah it's a good, small cute restaurant, Peruvian paintings hanging on the wall. Service: it was Wednesday night so only 2 tables were occupied, so yeah no issues in waiting or service. Uncle was helpful with my questions. I guess we expected more (taste-wise), but it was a good experience. Overall 7.5/10