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    Outback Steakhouse

    3.4 (171 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Kookaburra Wings Mild
    Breanna L.

    Katrina our waitress was super sweet. Despite the dinner crowd our food came out quick, hot, fresh and absolutely delicious. [[HIGHLIGHT]]Great atmosphere, first time at this location and will come again[[ENDHIGHLIGHT]]

    Ribeye

    I have always been a fan of Outback Steakhouse in Parsippany but have not been out to dine in a while, as prices have gotten so steep all over. Today I had a situation where I could not eat until late afternoon and living a keto lifestyle; I was very hungry, not in the mood to go into Foodtown on Senior Wednesday and cook, so I pulled into Outback. [[HIGHLIGHT]]Since it was an odd hour, really no crowd and service was swift.[[ENDHIGHLIGHT]] I splurged on the 15 oz. Delmonico Ribeye, ordered rare...veggie sides. No regrets! Very nicely charred on the outside for wonderful flavor, yet tender, juicy and perfectly rare inside. My server, Darla, was very pleasing. I almost took a star off because the only way to pay is a tablet on the table which I don't like, but she earned the star back by walking me through all the steps. A solid choice for the day!

    Rob B.

    I rarely eat at chain restaurants, but I had asked my girlfriend a while back if she'd ever been here and she said no so it was a must to stop in and have a drink and a blooming onion with her. This Outback in particular had great service and a wonderful staff. The managers come over several times to introduce themselves and ask about the food, which was appreciated. We had the bread and butter of course because that's one of the main reasons to come here. Endless and marvelous! We ordered the blooming onion, a loaded potato, and a side salad. We also ordered a Blue Moon for me and a Sauza Gold Coast Rita for my girlfriend. [[HIGHLIGHT]]I always like to sit in the bar area in the booths because I like to watch the games and it's always a more vibrant area.[[ENDHIGHLIGHT]] Honestly, I feel like you can never go wrong with the Outback because it's always consistent with its food and service. Everything was great! Thank you :)

    Baked Potato Soup
    James L.

    We've been outback customers for many years but recently the quality hasn't been the same. The ribeye is on the thin side. Long horn which is a few miles away gives you a much thicker cut. I got the ribeye without bone and it was cooked medium rare. It was fatty and soft. My wife's bone-in also got medium rare but it was not nearly as good. The quality of the meat was not as good and as fatty. This is also true for the past few times we went there. I was surprised my steak was actually pretty good. The fries a little too salty for my taste. I like the potato soup that came with the steak. The service was pretty good. But I think for the price, long horn gives you a better and thicker cut of meat and it's cooked better.

    Ribeye and coconut shrimp. Onion Petals. Sirloin and chicken.
    Jayne S.

    Went to dinner last night and had a very good meal at the outback in Parsippany. I had the Ribeye steak and Coconut Shrimp. The steak was cooked perfectly and was very flavorful. The shrimp was delicious. Had a nice crisp finish. My daughter had the Sirloin and chicken which was very good. What made the dinner even better was the service we received from our server, Thomas. He was the best! It just adds so much to your dining experience when you have such a great server. [[HIGHLIGHT]]Atmosphere was typical Outback.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Dining room and bathroom were very clean.[[ENDHIGHLIGHT]] Please excuse the picture- I forget to take it BEFORE I start to eat. lol

    Drinks!

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    3 months ago

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    2 years ago

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    2 months ago

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    9 months ago

    We had some gift cards so we decided to go for dinner. Joe was our server who was fabulous and attentive. The food was hot and very good.

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    1 year ago

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    5 months ago

    This particular location is our go to location ...service is great , steak always cooked just right and their drinks always good

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    2 years ago

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    8 months ago

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    9 months ago

    Food was okay, service took forever and the bartender went MIA....the waitress took forever. If you're hungry go elsewhere!

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    3 years ago

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    10 months ago

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    4 months ago

    great service!!! they were very professional!!! I live on a major road and they made sure to deliver it to my front door! Thank you!

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    2 years ago

    Curbside delivery after ordering from the app for the first time after receiving a gift card was great. I'll be back!

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    Ask the Community - Outback Steakhouse

    The Capital Grille

    The Capital Grille

    4.3
    (241 reviews)
    3.4 mi
    $$$$

    A high class experience. A beautiful exterior with its own lot, so free parking. Friendly and…read moreclassy service with a high end feel as the staff wears what I can only describe as "Chef style" jackets. That'll make sense if you go. It is pricey, but you pay for what you get. They apparently have lockers, if you want to pay for one, bar area, and main dining hall. We had the Oysters on the Half Shell, Nueske's Cherrywood Smoked Bacon w/Korean BBQ, Lobster Bisque, Au Gratin Potatoes, Lamb Chops, & Twin Lobster Tails (Special). We drank the Sangria & the Double Oaked & Rye Manhattan. It is worth noting that the complimentary bread was very good, in particular the onion bread, which we asked for more of on the side. Everything was excellent over all, definitely some weak spots (see the grades), but a wonderful experience overall. Since we were there for our Anniversary they put confetti hearts on the table, an Anniversary card, & brought us complimentary champagne and dessert at the end of our meal (not pictured). A great experience overall. Grades: Oysters on the Half Shell: B Nueske's Cherrywood Smoked Bacon w/Korean BBQ: A+ Lobster Bisque: C Au Gratin Potatoes: C Lamb Chops: A+ Twin Lobster Tails (Special): B Complimentary Bread: A-

    The Capital Grille (Parsippany, NJ) - A Deficit-Healing, High-End Haven…read more After a brutal afternoon at the Wind Creek Casino tables in Bethlehem where the cards refused to cooperate, my girlfriend and I fled east, ditching our original steakhouse reservations for a local gamble: The Capital Grille in Parsippany. Arriving around 5:00 PM, I was acutely aware that my attire screamed "gambling casualty" rather than "fine dining enthusiast." Mercifully, the staff showed elite restraint, ignoring my casual wardrobe with absolute grace. The hostess greeted us warmly, guiding us into an upscale, immaculate dining room. Looking around, you could see the floor staff moving with the quiet, focused intensity of an orchestra tuning up for the Saturday night rush. Our server, Carl, was an absolute professional. He navigated the menu with the kind of photographic memory that makes you wonder if he moonlights as a memory champion. We kicked off with appetizers: a rich, comforting clam chowder for her and the glazed thick-cut bacon for me. Both were exceptional. For the main event, I ordered the 22oz bone-in ribeye with porcini rub. It was prepared to absolute perfection, hitting that elusive, beautifully seared sweet spot right between rare and medium-rare (a precise temperature the culinary world calls Pittsburgh rare, or simply a perfect Kona sear). It easily tracks as one of the top three steaks I have ever had in the area. Because my girlfriend doesn't eat meat, she pivoted to a spread of sides, ordering the creamed spinach and the Sam's mashed potatoes (a decadent potato casserole). While the presentation was flawless, the flavor profiles didn't quite sweep her off her feet--a minor blemish on an otherwise stellar culinary run. The ambiance is fantastic, though you might want to pack a light jacket, as the indoor climate control was set to "meat locker. Yes, the bill requires deep pockets, but fine dining is a realm where you truly get what you pay for. The house always wins at the casino, but The Capital Grille felt like a massive victory. We will absolutely be back.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Black Rabbit Saloon

    Black Rabbit Saloon

    4.2
    (165 reviews)
    3.3 mi
    $$
    Locally owned & operated
    Casual dining

    Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

    Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

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    Black Rabbit Saloon
    Black Rabbit Saloon
    Black Rabbit Saloon

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    Eccola Italian Bistro

    Eccola Italian Bistro

    3.9
    (430 reviews)
    0.4 mi
    $$

    We've been hearing about Eccola for years - so glad we finally made it here. The homemade pastas…read moreare delicious and the menu, overall, is so well-rounded, there's something for everyone. Cocktails were pretty good too - some a little on the sweet side but, again, somethin' for everyone theme throughout. Tonight we enjoyed the risotto as an appetizer and the beet salad - both delicious. Some others in our party had the mushroom soup - tasty and a huge portion. For entrees, my wife asked them to make an off-menu gnocchi bolognese and they obliged - and she was quite pleased with it. I had the gnocchi special with chunks of short rib - impossible to ever go wrong with anything with short rib! Very tasty! Our friends had a variety of pasta and veal dishes - the veal chop special was Wow! All enjoyed their choices. We skipped on dessert because everyone usually climbs into my SUV "bus" for ice cream somewhere nearby. The adventure continues! This is a rough business. It's so hard for a single restaurant to stay in business for this long but Eccola has stayed relevant in an uber-competitive North Jersey market. Eccola means "Here She Is!". Apparently, here she remains! Salute!!

    Good for Eccola still going strong after all these years. My first time back in a lonnnnng time…read more Hostess and bartender were very friendly and welcoming. However, we did have to wait a solid half hour past our reservation time with no apology. Our waiter was unfriendly, if not rude. I don't think he said more than 10 words the entire night and didn't seem particularly thrilled to be there. But otherwise, attentive. Food was solid. Grilled calamari came out lukewarm at best but was tasty. Mussels good but nothing special. Great complimentary bread. We all really enjoyed our entrees - salmon, orecchiette, and clams over linguine. Chocolate mouse cake was good but the biscotti pretty standard. Place was busy with a nice vibe. However the restaurant could use an update. Light fixtures, booths and some other design elements scream 1992.

    Photos
    Eccola Italian Bistro
    Gnocchi
    Gnocchi
    Tiramusu

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    Tiramusu

    Outback Steakhouse - steak - Updated August 2026

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