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    Luigis Pizza Fresca

    3.4 (124 reviews)
    InexpensiveItalian, Pizza
    Open 10:00 am - 9:30 pm

    Order Luigis Pizza Fresca Takeout or Delivery

    Luigis Pizza Fresca Photos

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    Recommended Reviews - Luigis Pizza Fresca

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    Delicioso

    Food is nice and hot very flavorful bites the service was very pleasant and very good I definitely give it a 10/10 recommendation

    Vivian R.

    We tried Luigi's for the first time yesterday. We went around lunchtime and there were only a few people there, which was nice. The staff was friendly enough but didn't go above and beyond. We ordered two slices of pizza and their tomato burrata sandwich. My fiance said the pizza slices were really good and he really enjoyed the ricotta slice. My tomato/burrata sandwich was good, but missing flavor. It needed balsamic glaze or something to add extra flavor. When we go back, I'll try the pizza next time. They have tons of different options for slices and they all look very good!

    Blue pan pizza half roni
    Trent O.

    We got the giant blue pan pizza. Half pepperoni. Ordered ahead using the website powered by Slice. It was ready, hot and crisp when we picked it up. The people were friendly. There's really not much to say! Overall great experience. 24 slices on this bad boy. Really good value.

    Onion Rings
    Linda L.

    We ordered takeout for onion rings and a large plain cheese pizza. The onion rings didn't really taste like onion rings at all, but of the crispy batter. It was actually hard for us to find the onion in it. They were also all uniform in shape which I thought was interesting. The pizza tasted alright. 3/5.

    Sausage and Broccoli Rabe Pizza- stuffed pie
    Michelle P.

    Is it fair to leave a review after one delivery order? Maybe not, but here I go. I'm no stranger to Luigis Pizza Fresca. I used to order from their Fairmount location all the time. I've had more Sausage and Broccoli Rabe Stuffed Pizzas than what is probably good for a human being. I think that's why I feel comfortable with this rating. There's the consistency and quality from location to location. Their Sausage and Broccoli Rabe Stuffed Pizza is not for light of appetite. It's hearty and plentifully plump. It's seasoned well and gives you a pizza/garlic bread hug at the same time. May every restaurant with multiple locations have such positive consistency.

    Pepperoni pizza
    Greg M.

    Pepperoni pizza, "well done". Made to Perfection. It doesn't get better than this. Best pizza in South Jersey.

    James F.

    Enjoy here. Really decent pizza. Very good specialty slices. I would recommend the speciality slices as the best in Cherry Hill. The regular pizza is good but not the best.

    chicken calzone
    Tricia G.

    Can you literally "bust a gut?!" I can EAT, & cldnt even finish this huge portion! The gnocchi, themselves, very, very good - the sauce was incredible! My co-workers thoroughly enjoyed their varied meals (hummus salad, a chicken & roasted pepper sandwich, pizza, etc!)

    Inside view
    Cody O.

    Luigi's Pizza Fresca is a gem in South Jersey. The inside is fully decked out with classic pizzeria decor - wooden tables and chairs, walls full of pictures, and the stable checkered floor. The staff is super welcoming and friendly. I decided to go with the Margherita slice and the calzone slice. Both were incredible. The Margherita had a thin crispy base with an amazing crunch. The sauce and fresh mozzarella were excellent. The calzone slice also had delicious, juicy sauce and perfectly fluffy ricotta cheese. If I'm ever in the area, this is the spot I will be returning to!

    Great selection
    William Y.

    Always great pizzas with plenty of variety. Great cheesesteaks too. This is one of my go to spots!

    Interior
    Richard R.

    The best part of Luigis Pizza Fresca is the dining room. They did a really nice job with the decor, the blown up black and white photos of Sophia Loren, pictures of Italy and the checker board tiles. I have only eaten in and the staff has always been friendly. The food is just OK at best, its is not awful but not great either. The sauce is unremarkable as others have written. Some of the food was bland. They do have a lot of non meat options, if one is so inclined. Probably won't be returning anytime soon. There are better places. Just 2.5 stars for me. 1/2 star added just for the pictures of Sophia Loren.

    Chicken parm barely any sauce, noodles under cooked

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    3 years ago

    Best in the area! Consistent quality that never disappoints! Has been a family favorite for years despite an address change.

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    7 years ago

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    3 years ago

    Overall negative experience. I went on Wednesday and the pizza was awful. Wouldn't recommend.

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    4 years ago

    Great pizza and tremendous variety, pad back place and very pleasant staff. Calzone Pizza is the best

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    Casa Nostra

    Casa Nostra

    3.9
    (88 reviews)
    2.8 mi

    We've been to Casa a few times over the past year and have also ordered takeout, but this visit was…read morea little off. When we first arrived, we were greeted by a gum-chewing hostess and seated right away, which was fine. It took a few minutes for our waiter, Juan, to come over and take our order. We didn't order any appetizers, so our salads came out quickly. After that, we waited...and waited...and waited. The delay was long enough that the manager came over to ask how everything was and whether we were interested in dessert. I had to tell him that we hadn't even received our meals yet. When the food finally arrived, everyone else enjoyed their dishes--veal parm, chicken franchise, and a few others. I ordered the special, described as a porterhouse pork chop with potatoes, vegetables, and a mushroom cream sauce. Thankfully, I asked for the sauce on the side, because it was very sweet--even the waiter mentioned that. The pork chop itself was cooked the way I like it, but it was not a porterhouse cut. A true porterhouse pork chop should be bone-in with both the tenderloin and loin sections. What I received was more like a pork loin cut, and while it was listed as 16 oz, it didn't appear to be anywhere near that size. Moving forward, we'll likely take a break from Casa

    Went there recently with a friend. We got the chicken parm & red/white pizza. Both were very good!…read moreThe gentleman who was there singing was quite entertaining. He walked around & got the crowd involved. The place is a bit small and costs a little more than other restaurants in the area.

    Photos
    Canoli
    Canoli
    PeppShroom pizza
    PeppShroom pizza
    Cheesesteak

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    LaScala's Fire

    LaScala's Fire

    3.9
    (472 reviews)
    1.5 mi
    $$

    Came here on a Saturday with hubs for a date. (Make reservations as this place gets busy. ) The…read morerestaurant is nice and open and staff is friendly. We did our usual, apps, entrees and dessert. I mean that's only fair in doing a proper review. For apps we had the fried artichokes, Italian eggrolls and stuffed long hots. Eggrolls were my favorite. They were like a mini roast pork and broccoli rabe sandwich but in a tiny package. So good. The artichokes were good but for the price I would pass it was mostly arugula. Long hots were spicy and stuffed. Hubs like them. Steak sandwich was good. Not dry. Now to the pizza. I enjoyed the prosciutto and fig pizza more than the margarita but only because of the salty sweet contrast. So good. Pizza crust had a nice chew. Dessert was good. I like the citrus flavor of the ricotta cheesecake a lot. If I was in the area I would go back.

    food is nooot worth the price, i've gotten the pizza here twice before and both times it was ok but…read morenothing special (and super oily); a pizza pie so tiny and flavorless has no reason to be this expensive. why am i spending 17 dollars on a 12" pizza? this is one of those pretentious fancy restaurants where you pay more money for less food. i could've gotten a better pizza from the frozen aisle in stop and shop meatball trio wasn't my favorite either, my mom liked it but they didn't taste like much to me, very spongy and soft. the sauce was decent. there was not enough meatball to justify it being 17 dollars the bread tastes like any bread you could get at the store there's an open kitchen, and the server made sure to mention they have a policy where food comes out "as it's finished," meaning you and whoever you came withs food will come out at different times which is kinda awkward and i don't see the point. the decor is modern meaning boring black, white, and shades of grey with nothing interesting, just as flavorful as the food. everything is just so boring to look at in there, this place is like a modern sims 4 build with all the marble countertop and black and white

    Photos
    You can watch a sports game if you desire
    You can watch a sports game if you desire
    Tiramisu cake
    Tiramisu cake
    Calamari

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    Calamari
    Ristorante Toscana

    Ristorante Toscana

    3.5
    (234 reviews)
    1.0 mi
    $$

    Ironically this was my first time to this NJ Toscana…read more Id been to the PA one twice. I love the beautiful decor and how varied regions of Italy are showcased in their rotating menus. Very tasty bread (I used most of it sopping up my pasta sauce!) I could not NOT get the Pear (pasta) Sacchetti - soooo delicious. A definite go-to for me here - wowee!!! My besties Seafood Manicotti was damned amazing too! Very rich but perfect! We ended our evening with decafs. Our server was lackluster and MIA a lot. My poor friend's dish wasn't hot enough and she was nowhere to be found... (wasn't overly busy at 5:45 pm either). My/our only ding.

    Toscana used to be a staple in my family's household, especially for our Christmas Eve dinner. I do…read moremiss the days when this restaurant was byob. The vibe here is nice and the outdoor dining section is beautiful. It's been a while since I've dined here and was hoping for a more positive of an experience than last time. We elected to sit at the bar, my first time sitting at the bar here. We were greeted with baskets of bread and some dipping oil which hit the spot. We started with drinks, of course. My Blood Orange Martini was great, especially if you like sweeter drinks (my fiancé said it was too sweet for her). My fiancé loved her Spritz off of the seasonal cocktail list. We all ordered Nuovo Linguine & Clams, 2 in red and 1 in white. It was beautifully plated with lots of clams (also came with shrimp and clam balls -- the star of the dish), but we all thought the dish itself was bland. This is a dish I've ordered many times in the past and used to love. Maybe an off night or maybe things have changed in the few years since I've dined here. Anyway, after my last two experiences here, I'm not in a rush to come back.

    Photos
    Sauteed Baby Spinach
    Sauteed Baby Spinach
    Spiedino Di Gamberi E Capesante
    Spiedino Di Gamberi E Capesante
    Ristorante Toscana

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    Il Villaggio

    Il Villaggio

    4.0
    (361 reviews)
    4.5 mi
    $$$

    This restaurant needs to stay on our radar more often!…read more Il Villaggio offers a Happy Hour Menu with drink and food specials. It's $6 off bar menu items, $3 off cocktails and wine, and $2 off draft beers. Sunday through Thursday from 3:00 PM - 6:00 PM. At the bar, we enjoyed the Filet Mignon Carpaccio, the Shrimp Spring Rolls, and we all shared the Homemade Gnocchi (Porcini cream sauce). Get the gnocchi! For dinner, we ordered the Homemade Lobster Raviolis, Penne Vodka (my love and I split this) and one of the ravioli specials. Everything was delicious. We sat at a high-top table in the beautiful bar area. It was lively and cozy. There was live entertainment but at a comfortable volume. The staff was very welcoming and warm. Even the food runners were engaging. A great time all around!

    The staff was kind, though our waiter kept forgetting who ordered what and our food runner mixed up…read moreseafood gnocchi with my mushroom gnocchi, due to asking "and who got the gnocchi?" I do not eat seafood and was confused by the fishy smell and presence of meat. Luckily it was a simple cross-table mixup. Furthermore, the mushroom gnocchi was horrible. It was made with pure whipping cream, which is probably a valid Italian approach, but it had to have been 100g of fat, and it tasted like warm thick milk, with no flavor and minimal mushrooms. I felt sick to my stomach the rest of the night. The restaurant was packed and tastefully decorated. They have a great signature cocktail list but I couldn't hear myself or anyone at my table. Average decibel level was 85 through the course of our 90 minute stay. My ears felt raw once I got outside. Lastly, it's a mandatory (and complimentary) valet for parking. Just be prepared. If you like Italian, may be worth a shot. Folks were pleased with oysters and mashed potatoes at my table, but I have no desire to come back.

    Photos
    Il Villaggio
    Cheese Board
    Cheese Board
    Manhattan

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    Manhattan

    Luigis Pizza Fresca - italian - Updated August 2026

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