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    Lula Cafe

    4.3 (2.4k reviews)
    Closed 9:00 am - 3:00 pm, 4:30 PM - 10:00 PM
    Updated over 3 months ago

    Lula Cafe Photos

    Business Info

    LULA CAFE ATMOSPHERE

    What's the vibe?
    Hipster
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Lula Cafe

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    Reviews With Photos

    David N.

    Most of our meals were of the run-and-gun type, so we figured we should make time for at least one classic brunch. We'd heard good things about Lula Cafe, so we decided to pop over on a Saturday morning. It was just after 9:00 but the place was already hopping. After a short wait, we were shown to bar-type seating near the back of the restaurant. It was perfect. I can never say no to a breakfast burrito, so we decided to share their Classic Lula Breakfast Burrito ("avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs") and holy moly was it ever good. Every ingredient was above average and placed with care, and I was impressed by the perfectly-cooked eggs. (There was nothing bouncy about these eggs, that's for sure.) Because we're pigs, we decided to also share the Lox Toast ("house cured organic salmon, gribiche, lula seeded rye") and it too was very, very good. Finally, we each got the Fruit Cup and somehow it was also amazing. The fruits were cut really well and there wasn't a bad bite to be had. Yeah, I can see why Lula Cafe is doing so well. It's a really cool place.

    Chilled Spicy Peanut Noodles
    Kim L.

    Surprised it took me so long to try this place. Maybe it was too hyped up in my head but it was just ok. Vibe is cool and good people watching at the bar with the giant mirror. Went with the chilled spicy sesame noodle and wish it came with chopsticks instead of a fork. Really good flavors but was a little on the salty side. Bar service was fine and quicker than the 30 mins wait for a table during the weekday after lunch rush.

    Menu 1
    Joni R.

    We went to Lula Cafe for brunch at the recommendation of a local friend. We arrived at around 11 on a rainy Saturday and the wait was estimated at an hour but was actually like 45 minutes. You can make reservations if you plan ahead. While we were waiting, we had seen the breakfast burritos come out, so I had to try them. They were a little egg heavy but still good. They're served with two salsas and sour cream and are probably the biggest portion there. Hubby got the Royale breakfast sandwich. He said it was exactly what it said but underwhelming. I had one bite and thought the bread was a little dry. That's all I remember about it. Daughter got the spring crepe, and it was the highlight of the meal. It's a yellow cornmeal crepe with lavender whipped ricotta, green strawberries, rhubarb and candied almonds. It was so good. Only wish there was more. There's an art installation on the walls featuring punny ball caps. Staff is really friendly.

    Coastal Latte
    Kira W.

    The food here is delicious. I had a bit of the fennel custard bun and the cream filling paired nicely with the bun. I tried the beet bruschetta and the beets weren't overpowering at all. The cream cheese balanced the flavor and it was nice and refreshing. The rest of my family had the royale sandwiches and they loved it. I had the white corn polenta and if you do not like olives, do NOT order this dish. The olives overpowered the polenta. I pulled out about 10 olives, ate the polenta with my scrambled eggs but it was a lot. So I didn't finish it. Aside from that the service was great and it's a nice place to have brunch with friends and family! Would definitely go again!

    Sydney H.

    I went during restaurant week and was soooo sad to find out they weren't offering their full menu. We were able to move to bar seating for a few more options, but overall most things I wanted to try I wasn't able to get. Everything we got ended up being good, but I was expecting to be more blown away after how hard it was to get a reservation. My favorite was the pasta yaya - definitely order this when you go!!! Our service was good too & the drinks were petty affordable! I can't wait to go back to try more things once I can order off their regular menu

    Brunch Menu
    Miranda L.

    One of the best brunch spots in Chicago and I now know why! Lula Cafe is a cozy brunch & dinner spot in Logan Square. They take classic brunch items and elevate them in a familiar way. Getting there right at open was no problem to snag a table. They have three separate dining areas which helps keep noise down; but, features a main kitchen/barista area centrally so all rooms can see the action. We started with a Chai Latte and their seasonal Sadie Hawkins Latte. The chai had a great spiced flavor to it and frothy top. My Sadie Hawkins Latte was subtly packed with flavor. The chocolate-cherry notes were perfect for a cozy/cold morning. Lula uses Metric coffee beans which is both local and highly awarded. For food, we shared the French Omelet, French Toast, and Classic Lula Breakfast Burrito. I have no notes for the French Omelet. If you have never tried one before, the craftsmanship and detail that goes into cooking one is impressive enough before you even taste it and fall in love. The egg is rolled with a creamy inside yet it is all egg. I thoroughly enjoyed the buttered baguette and greens to pair. The French Toast was our sweet treat amongst the options. The flavor combo was delicious and I actually preferred the dish without too much of the whipped cream cheese. The Breakfast Burrito was large and filling. The inside was cheesy and I loved the salsa verde it was paired with. It brightened all the flavors of ingredients inside the burrito. If the food and drinks weren't enough, the hospitality and service here blew me away. It strongly aligns with its Michelin Bib Gourmand status with the casual atmosphere, quality ingredients, unique food offering, and high service level. I cannot recommend Lula Cafe more when looking for brunch in the city! Tip: Try to come right when they open at 9am. When we visited, there was already a line of 25 people 10 minutes before open. Pro Tip: Nearby "Park Chicago" meter spots are free on Sundays.

    Latte
    Maggie B.

    WOW! Came here for brunch and it was excellent. Vibes were immaculate. I'll be thinking about this food for a long time. We tried The Royale and the Classic Breakfast Burrito. Both were delicious. Our friend got the French Toast and I tried that as well. Also delicious. I'm convinced there is nothing Lula could make that won't taste great.

    Special menu circa 3/2016.
    Eda X.

    Lula Cafe is a breath of fresh air, dedicating to using high quality and health ingredients. I have thoroughly enjoyed each dish ordered from here--namely their chicken and rice and chickpea and fennel tagine. You must try this restaurant! I expected by heading in at 2:30pm for a late lunch, the dining space would be less crowded but it was just as crowded as prime lunch hour which says a lot about the place! The only downside is a 20% tip is automatically charged to your bill. Businesses nowadays are getting out of hand with fees.

    Pasta 'Yiayia'
    Clare C.

    Came here on a Friday afternoon around 2pm. We were able to get a paid parking spot down the street. We walked in and it smells very good in the entry way. We had to wait about 20 minutes for a table of 6. The menu is so fun and has some unique dishes. My friend and i split the Lulu'99 Turkey Sandwich and the Pasta 'Yiayia'. I'm so glad we tried both of these dishes. I loved them both! The turkey sandwich had a great chile aioli and the bread was crunchy. The coleslaw was also delicious and I usually don't like coleslaw. The pasta was so different but delicious. The noodles were very thick and I loved the pieces of garlic. The portion was also much bigger than i thought. I was pleasantly full once I was done eating. Loved everything and would definitely recommend this place to someone else!

    Cady D.

    This is my third time eating at Lula Cafe. The first time was for brunch a few years ago and the second time was just for drinks and dessert when we were in the area. This most recent time we came for brunch. Every experience has been pretty average to me, and this most recent time the service was lacking a little. Their pastries and desserts are always really unique and tasty though! We came on a Sunday around 11:45am and were told it would be a two hour wait, but the bar is first come first serve so we ended up sitting at the bar. Our food was taking a long time, while it seemed like everyone else at the bar was getting their food about 10 minutes after ordering since breakfast food is typically quick. After about 35 minutes of waiting, the server eventually noticed we never got our food and went to the kitchen. About 5 minutes later, our food came out. She told us it was because the kitchen lost our ticket and I appreciate the communication, but overall, the servers at the bar seemed pretty distracted the entire time, so part of me thinks our order never even got entered. I also felt like our seats at the end of the bar were easily forgotten about/ignored, and the servers tended to stay more towards the other end. I'm grateful we were offered a free dessert or pastry to make up for the wait. We chose the carrot cake to-go and it was delicious! I ordered the seasonal latte, the french toast off the April 2026 menu, and side of breakfast potatoes. The french toast featured superkhana chai dulce de leche, orange curd, whipped cream cheese, and parle-g crumble. If you like orange and citrusy flavors, you would probably love this french toast. The person I was with got the "royale" breakfast sandwich and loved it. The breakfast potatoes were smaller portion than I expected, but they were good.

    Classic Lula Breakfast Burrito with side of kale salad
    Jaime R.

    3.5-4/5 was hoping to like the food more than I did. I had the breakfast burrito and thought it was okay. The quality of the ingredients and preparation were great but the flavor was really lacking and the texture felt much more mushy than I was anticipating. The portion is very large but it fell a little flat for me. I wish the potatoes were smaller and crispier and that there was another texture incorporated into the burrito. The salsas on the side were excellent and gave the majority of the flavor to the dish. The vanilla latte was great though and really hit the spot. The side kale salad was also nice and fresh and had a tangy slightly creamy dressing. Service was excellent and I liked the cozy atmosphere. Would go back to try more items as everything on the menu sounded good!

    Pan roasted cod
    Sky W.

    I've heard many great things about Lula Cafe from different people, so I decided to go for a (belated) birthday dinner. It was pretty hard to get a reservation for a Saturday evening, but we persevered and got one for a party of 4. Overall, I think this place is unfortunately overhyped. For food, we ordered the chickpea frites, the mafaldine, the pan roasted cod, the pasta yia yia, and the roast chicken. The chickpea frites and pan roasted cod were just fine, really nothing special in my opinion. The pan roasted cod had a nice crust on the fish and tasted great, but did smell a bit on the fishy side before I took a bite. I'm not sure what the pasta yia yia is supposed to be, but its flavor profile was rather strange to me. The roast chicken was sadly on the dry side, especially the breast which was definitely overcooked. For dessert, I got to try the carrot cake which was delicious, and also an Earl Grey stracciatella gelato which I surprisingly really liked. The restaurant is pretty bustling and vibes were great. Our server checked in once in a while, but didn't feel particularly welcoming. I also found the prices to be rather high for what they are actually serving on each plate. I don't think I'll come back for dinner, but maybe their brunch is really good, so I would consider giving that a try another day. Food: 2.75/5 Price: 3/5 Service: 3.25/5 Ambiance: 4/5 Overall: 3/5

    Classic Lula Breakfast Burrito
    Audrey K.

    Came here on a busy Sunday after the farmers market, and was able to grab a couple seats at the bar within 5 minutes. Cozy, delicious, quick, with friendly service.

    Breakfast burrito and orange juice

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    11 years ago

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    4 years ago

    this is a real nice place to take a date. the atmosphere is classy and the waitstaff is happy. the food is perfectly delicious.

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    9 years ago

    Sooooooo freaking Good!!! The chicken sandwich is so good - soup sooooo tasty , pancakes amazing and friendly service

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    9 years ago

    Friendly service, great food, and a very nice vibe. Love this place, and can't wait to go back.

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    9 years ago

    Always a pleasure eating at lula, especially for brunch. Can't complain about it being busy, just what happens when a place is delicious.

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    9 years ago

    I haven't been here in a while but they get 4 stars just for the best breakfast burrito in town.

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    Page 39 of 62

    Lula Cafe Reviews in Other Languages

    Ask the Community - Lula Cafe

    Are they doing outdoor dining again?

    Yes they are!

    Are they open?

    Yes, they are open now! I went in the other day for breakfast.

    Are dogs allowed?

    They are allowed outside but I'm not sure about inside

    Is this place lively or cozy? How is the lightning inside and noise levels here?

    This place has been pretty lively the two times I was in there and it drove the noise level up a bit. The food is good and so is the service.

    I'll be arriving here between 2-3 pm which menus will I get, I'd like to order both breakfast and from their cafe menu ? It's a bit confusing

    I think you'll be ok. They serve breakfast until 230 pm get the potato pancake thing. #thehaveners

    Does the place have bottomless mimosas?

    No

    Is the brunch menu only for a certain time frame?

    Yes, only until 3pm.

    View All 9 Questions

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    Farm Bar - Ravenswood

    Farm Bar - Ravenswood

    3.9
    (115 reviews)
    2.8 mi

    Farm Bar is legit! Both times I've been - for brunch and dinner - I was able to snag seats at the…read morebar. I love sitting at the bar because you always get great service! Most recently when I went, the bartender was often distracted or just so busy we didn't get a lot of attention, but we got what we needed so it was fine, just nothing special. Their mac n cheese was for sure the highlight of the meal. It's gooey and delish, and love the crispy cheese on top! It's got a peppery kick, too!

    Amazingly consistent. I've been a fan of Farm Bar since it opened up years ago in Chicago. A…read morerestaurant specializing in Farm-to-Table style and you can really taste the freshness in their ingredients. Came in with a pretty big appetite so got two apps: Beet Salad and, of course, their phenomenal Wisconsin Cheese Curds. Both of them hit but I just have to say something extra about these cheese curds. I've had a lot of fried cheese curds in Chicago and they all just tasted and even looked like mozzarella bits. A big disappointment. But these are so different. They are unique in flavor and the tempura batter is just right. They are definitely a head above the rest. These right here are the gold standard of cheese curds in my book. The beet salad was incredibly refreshing accompanied by a yogurt sauce and pepita seeds which gave it a great added texture and flavor. For my main I decided on their fan favorite Hot Honey Chicken Sandwich and after the first bite I knew exactly why it was a fan favorite. A generous portion of breaded chicken breast fried to a perfect crisp! I'm so glad this place exists! Farm Bar I definitely a favorite of mine. Amazing fresh food served with great service...10/10

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    Ravenswood Interior
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    Atelier

    Atelier

    4.2
    (37 reviews)
    2.7 mi

    Our main hobby is dining out. We've been to every Michelin-starred restaurant in Chicago, many of…read morethem multiple times, and we regularly travel specifically to eat at great restaurants around the world. We're not casual diners, and we understand that even excellent restaurants can have an off night. Unfortunately, Atelier was a major miss for us. For more context, we dined at the original Atelier in March 2024 and absolutely loved it, so we came in genuinely excited. First, the positives. The service team was wonderful. Truly lovely people. Delightful, attentive, cheerful, professional, and clearly trying very hard to deliver a great experience. No complaints whatsoever there. The reserve wine pairing was also excellent. Some genuinely unique finds. One rosé in particular made us skeptical when first presented, but it ended up being fascinating and paired beautifully with the dish. In fact, each wine pairing was thoughtfully selected and worked extremely well. Now, the food... and unfortunately, this is where the experience fell apart. The opening four amuse-bouches were flat, boring, and uninspired. The oyster was completely overpowered by fried onion. The "jambalaya" was essentially a bowl of mildly spiced rice. Then a salty muffaletta bite and some pickled vegetables. None of these felt Michelin-worthy, nor did they generate any excitement. The next course, beets, was another miss. They were oddly hard, and again, there was nothing particularly special or memorable about the dish. The kanpachi was very good. But let's be honest, raw fish is hard to screw up. The sauce was nicely done and elevated the dish, but it still didn't feel like a standout moment. The tortellini was fine. Perfectly competent. A salty broth, decent execution... but again, no wow factor. Nothing that made you pause. The walleye itself was excellent. Beautifully cooked. But everything accompanying it felt like it was actively sabotaging the fish. The beans were bizarre. . . some soft, some hard, some crunchy, but none particularly enjoyable. We were told there was cornbread and fermented elements in the dish, but those flavors were completely lost. The smoked duck was very good. No notes. Then came a duck wonton-style preparation, which was also tasty, but structurally this made no sense in the progression of the meal. That should be an appetizer or an earlier supporting course, not the crescendo of the protein sequence. In this style of tasting menu, you expect the protein finale to be something bold and memorable. . . A5 wagyu, quail, lamb, something deeply savory that leaves an impression. Ending that arc with what amounts to a fried wonton felt like going out with a whimper instead of a roar. Desserts didn't recover things. The first was a dry cake. The second, a version of king cake, was slightly better but still entirely forgettable. Then the ambiance. We tend to gravitate toward food-first restaurants with real energy... places like EL Ideas, Schwa, and even the original Atelier. Open kitchens, a sense of movement, a little grit, authenticity, personality. Places where you feel like you're somewhere interesting. This space just felt . . .blah. Wood paneling that gave off a tired 1970s feel, overly understated to the point of feeling generic. Now, sometimes that works if the food absolutely delivers and becomes the focal point. But when the food is average, the room starts feeling average too, and the whole experience just falls flatter. The theme of this menu was: The Crescent City/New Orleans. Maybe other menus here are significantly stronger, and maybe we simply came at the wrong time during an off concept. But based on this experience, this was a big disappointment for us, especially given how much we loved the original Atelier.

    Dining at a Michelin-starred restaurant naturally comes with elevated expectations, especially when…read moreit comes to flavor development and culinary complexity. Atelier delivered a solid experience, but one that ultimately felt a bit restrained. The service was attentive and knowledgeable, guiding us through the menu with confidence, while the wine pairing stood out as a strong addition, enhancing several of the courses nicely. When it came to the food, each dish was good and thoughtfully prepared, but many courses felt too simple in execution. The flavors were clean and pleasant, yet they often lacked the depth, layering, and progression you hope to experience throughout a tasting menu. With each new course, I kept anticipating a buildup--something bolder, more intricate, or more surprising--but that moment never quite arrived. The menu did offer an enjoyable journey through different regions, which added variety and interest. Still, while the dishes were well-balanced and enjoyable, they didn't reach the level of complexity or memorability expected at this level.

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    Atelier
    Atelier
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    Rockwell's Neighborhood Grill

    Rockwell's Neighborhood Grill

    4.0
    (479 reviews)
    2.7 mi
    $$

    I live about a block away and have eaten at Rockwell's quite often over the years. I hadn't been…read morethere in a while but decided to go today. The food is generally solid, and usually the service is pretty good. But today??? Holy crap, the service was awful. It was not busy at all (I came in around 3:45 in the afternoon). Stood for about 5 minutes waiting to be seated, despite two employees being within 10 feet. I finally was seated, and I ordered a Diet Coke which came promptly, then waited at least 15-20 minutes for someone to take my order. My waitress (short, dark hair in a bun) just stood around chatting with other employees, wandering around, etc. I think I was the only customer in the dining room, but they just completely ignored me. I finally walked up to the bar and asked to pay for my diet Coke, as I had no intention of waiting around forever to order food. I probably could have just walked out without paying without them even noticing, given how inattentive the employees were, but I'm too honest to do that. I really hope this was just a one-off and that the service overall hasn't gone downhill consistently over the last 6 months or so. But I was super disappointed at how bad the service sucked today, given that there were about 7 times as many employees as there were customers when I went. I'm giving 2 stars in recognition of previous good experiences I've had here, but today's experience....ooof. Do better, Rockwell's.

    Disappointing. Smash Burger and Fries…read more Smash Burger was really good, 4.5 out of 5. The fries were soggy and lukewarm. Like 1 out of 5, When I asked about this when paying, server said something like "you can order them extra crispy." That raises questions. Is the default, normal way fries are served here kinda soggy? Do people like soggy fries? Why are crisp, hot fries a special order? Odd. Maybe it was just an off day, but was there an offer to discount for the bad fries? Nope. Prices also pretty high for what you get. Prime Time Bar & Grill in Albany Park closed today, the go-to that excels at all these things and for about a third less $. Too bad. Lesson learned.

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    Rockwell's Neighborhood Grill
    Bulldog Burger
    Bulldog Burger
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    The patio at Rockwell's Neighborhood Grill
    Eden

    Eden

    4.5
    (451 reviews)
    1.2 mi
    $$$
    Locally sourced ingredients
    Vegetarian friendly

    Yesterday, we had lunch at Eden Restaurant in Chicago…read more We arrived at the restaurant only to find our rear tire was flat. Thanks to the kindness of Moe, the GM along with a few of his crew members who changed our tire in drizzling rain. They were not deterred by the fact that our wheel key did not fit the locks on our car, they asked other Eden crew members to check their glove boxes for a wheel key. Thank you Moe and Team Eden for your kindness. Sometimes we forget how incredibly kind and generous the hospitality community truly is . And as for the food- best ever! I had the Soul and Smoke wood fired ham and cheese melt. Delicious! The Market Burgers are the best in the city! Chef Devon Quinn and his team are outstanding. Eden is an incredible example of what the hospitality industry is. We are so grateful for the kindness, the love and generosity shown to us.

    We were touring a venue nearby and smelled some yummy food and decided to swing by to try…read more Their vegetables are all sourced or grown in their green house. The arugula salad (esmee) is very good as well as the hummus with pita. I was disappointed with the burger since it had too many ingredients clashing with one another for attention. The service was really good and ambiance was very nice for a date night.

    Photos
    Roasted Duck Lasagna with
béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu
    Roasted Duck Lasagna with béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu
    Short Rib Pastrami Reuben 
with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week
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    Roasted half chicken

    Lula Cafe - newamerican - Updated June 2026

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