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    LULU Restaurant LA

    3.9 (204 reviews)
    Closed 11:30 am - 8:30 pm

    LULU Restaurant LA Photos

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    LULU RESTAURANT LA ATMOSPHERE

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    Interior
    Morgan H.

    Located in the Hammer museum courtyard, Lulu stands on its own as a nice restaurant serving up a lovely dining experience. They offer a 3 course prix fixe menu or a la carte ordering. The menu changes daily I believe, based on what's fresh, and all of our dishes were vibrant and well-prepared. I went with the prix fixe because the pork secreto sounded phenomenal, and it was. All of the flavors on the plate came together to create a flavorful dish and the plating looked like a piece of colorful artwork. Even the salad to start was fresh and crisp, and the peach ice cream to finish it out did not disappoint. They really are serving up beautiful, elevated fare here in an atmosphere that feels like a little oasis tucked away from the street. Our server was very professional and attentive as well.

    Smokes salmon
    Briggitte L.

    I have had drinks at this cute restaurant inside of the Hammer Museum before, but this is the first time that I had dinner here. The service was excellent. The wait staff is friendly and attentive. We ordered a butter lettuce salad with goat cheese and a radish to share. It was fresh, but nothing my special. I ordered the gnocchi and it was very delicious. My companion ordered the smoked salmon. It was basically smoked salmon over goat cheese with two macadamia nuts. It was underwhelming. Overall, I would give this restaurant 3.5 stars if I could.

    Gnocchi
    Danna K.

    In the Hammer museum, I've been wanting to come here every time I go to a flux event. Finally here. The service is phenomenal. Kudos to Noah! I'm having the gnocchi ricotta with squash. I didn't consider it could be zucchini, but it is. Mushrooms on the side. Nice and crunchy. Lovely sparkling wine. Cute little salt container worth of mention. Niki comes in a hot plate which I highly appreciate. Not too many vegetarian options but I'm glad I love this one.

    Chocolate cake
    Carla Catalina L.

    Courtyard vibes + French 75 = an idyllic afternoon at Lulu. I wandered into Lulu during their snack service (2-5pm) and felt instantly charmed by the sun-dappled courtyard. Think chic garden party meets laid-back California cool. The staff were warm and attentive, making the experience feel extra special. I opted for a round of small bites.. all $12, which felt reasonably priced considering the quality. The focaccia sandwich was a savory dream, and the chocolate cake? Decadent without being too heavy. To top it off, I sipped on a French 75 cocktail.. gin, lemon, and sparkling wine.. a crisp, citrusy delight that tasted like vacation in a glass. One tiny hiccup: a few overly enthusiastic bees joined us at the table. I spent a good chunk of time perfecting my gentle drink-defending swat technique. High stakes stuff when your cocktail is that good!

    Sonj H.

    I am at a 4.5 but it is a nice environment and you have to love Alice Waters. The food was nice but not filling. I definitely recommend ordering appetizers. The fish was beautifully presented. Tastes are elegant and crisp and the wine selection and service were EXCELLENT. Millet muffin was a treat.

    Venus clams with spring garlic, parsley, butter and toast
    Assunta L.

    Such a beautiful farm to table restaurant. With live music too which enhance the mood and making it fun. This is conveniently located in the Westwood village close to UCLA campus and in the same courtyard of the Hammer Museum. I ordered couple items from the a la carte menu. Portion is not big which allow you to try multiple dishes. I love how each is arranged aesthetically on plate - some are sprinkled with mini florals which add a side of artsy to it. I pretty much recommend everything that i tired. everything prepared just right to my taste. - starter: gem salad with cucumber and beets, cheese board with bread and butter, garlic soup with poached egg - entree: clams (huge!) with garlic and toasted bread, rockfish with white asparagus (2 orders), ricotta gnocchi with English peas and leek soup - Dessert: Chocolate pavé with crème Chantilly, Coco butter mochi, Apple-berry crumble, Strawberry rhubarb sorbet We tried all four desserts on the menu! Just can't resist. i am surprised that they all taste superb. Not too sweet which is a compliment. Service is attentive and friendly. Our orders came out pretty quickly. We parked on campus and walk over. They do offer valet parking on the location. $15.

    Eggplant Parmesan
    Vivek D.

    We had our team holiday dinner here at LULU. It's located inside a courtyard that connects to the Hammer Museum, so there's a nice level of seclusion as well. They have the Prix Fixe or Ala Carte menu, but I stuck to the latter for this particular evening. Fortunately, it was a restaurant accommodating to vegetarians, especially for me and a colleague of mine. The tricky part is that the menu is different every single day. Therefore, what I told you that ate may not be there the next day. I'll highlight a few of the items: 1) Butternut Squash: This was shared with the group, but was a solid appetizer 2) Manzana Manhattan: We ordered individual cocktails to start before dabbling in a bottle of wine (Margaux) for the table. The wine was self explanatory, but loved the presentation of the Manhattan. 3) I ordered the Eggplant Parmesan and was thoroughly impressed. It was a small portion per the eyes, but truthfully very filling and not heavy. I just think the sauteed spinach was the perfect complement too. Loved the presentation and the extra touch. 4) Chocolate pave with cream chantilly was the perfect night cap. If they get any minus stars, it's that the service was kinda slow. But the food made up for it. So can't so wrong.

    Automatic 18% service charge added to all meals

    I have lived in LA for over 20 years and this was the WORST restaurant I have ever been to. I went with my friend and we both ordered the falafel, hummus, and olive plate. When it arrived there was a smear of hummus on the plate. 5 tiny falafel the size of a nickel each. A small pile of cabbage? Underneath that was a smear of hot sauce. And I found ONE fragment of an olive. I complained and told them the portion size was unacceptable as an entree for $24. We were told they could give us more olives and hummus. They brought out a total of 4 olives for my friend and I to share and about 1/8 cup of hummus. Then when we were ready to leave the server came over and left the bill. We tipped 20% even though we were unhappy with the meal because it wasn't the server's fault. When I got home I saw that the service charge was pre-added before we got the bill. So we ended up being tricked into leaving a 40% tip. DO NOT EAT HERE. This place is a shameful disgrace. Copy of my receipt so you can see the automatic 18% that we missed when we calculated our tip.

    M&B cocktail
    Stephanie Ann W.

    Agree with Danna K.'s review that Noah is a treasure! He is extremely knowledgeable about every aspect of the menu and also very friendly. I found the M&B cocktail amazing with it's smokey mezcal, foam and grains of ice. What a wonderful invention! I loved the Santa Barbara lobster which was a generous portion so I could share some bites. Very excited that Lulu is offering Fra'mani salumi from Paul Bertolli. My partner's order included pork belly on polenta which was tasty --as he shared a bite as well ;-) And the salads are always superb. It's a lovely setting with magical overhead lighting amongst the trees.

    Jake A.

    Lulu was just okay. The service was fine, and the menu had some fun options, but nothing really "wow"-ed me. Sitting outside we dealt with bugs, a few crawling on the table, a few in the water, and the table didn't seem particularly clean. The beets were delicious and the figs were a nice touch to my entree but overall did not particularly have me wondering about other menu items or excited to return. The museum area is lovely of course.

    Eggplant banh mi
    Steph H.

    STEPH JUDGEMENT: Artsy and spendy, with pretty good food. The Hammer is one of my fave museums, and I finally decided to try its restaurant for lunch on my last visit. As it was midday midweek, seats were easy to come by. Since I was alone I decided on a bar seat. The restaurant is beautiful and serene, in the shade of the plants in the courtyard. They don't have a huge menu, but their choices looked appealing. I decided on an eggplant banh mi (served with pickled vegetables) with an iced tea. I found the top slice of the bread to be a bit too hard, but the rest of the sandwich was tasty, and the iced tea was fine. The service at the bar was cordial and prompt, and it was a very nice museum cafe lunch, with prices to match--a little over $30 with tax and tip. Not sure if I'd make a habit of it with so many other options in the area, but it was good to check out at least once.

    Deviled eggs
    Jackson S.

    Lulu is like a little oasis inside another oasis (Hammer Museum). We only had soup, deviled eggs and bread so a slightly less detailed review. Service was great from greeting to seating to taking our order. Very attentive. Water refilled quickly! The soup was "better than I make" and the deviled eggs were outstanding. The secret ingredient is wasabi and that gave them a nice little kick. The mini-loaf of bread, and butter was perfect to go with the soup and to clean up the egg remnants. Would love to try more of the menu next time. We loved Lulu's and the Hammer!

    Vongole
    Julia M.

    I've been wanting to try Lulu for so long, and our experience was definitely worth the wait. The restaurant has an amazing ambiance as it's nestled in a beautiful courtyard within the Hammer museum. To start, we got the arancini and, baby gem salad, and warm goat cheese salad all per our server's recommendation. The salads were fantastic! The arancini was just okay, it was very small and mine didn't have much cheese in it. Two of us got the vongole pasta, and the other two got the leek and bean gnocchi. Everyone loved their entree! The vongole had a generous amount of clams, the pasta was cooked perfectly, and the sauce was flavorful. The portions were on the smaller side so we also got bread, and the butter it came with was so delicious. We wanted to try the desserts and got the pistachio cake and apple crumble, which were great. Would highly recommend Lulu!

    Rib eye, eggplant

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    7 months ago

    Food was disappointing. Lamb was well done, instead of medium rare. Still tender but not flavorful . Lovely setting but I'm not going back.

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    7 months ago

    It's a bit pricey but it's very good food and drinks especially if your relaxing after a walk through Hammer Museum or if just to work

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    Page 1 of 6

    LULU Restaurant LA Reviews in Other Languages

    Ask the Community - LULU Restaurant LA

    Is there a Happy Hour? If so, what is the price differentiation?

    Hi Delilah! Join us Tuesday through Friday after 7pm at the bar (walk-ins only) for our neighborhood prix fixe: three courses for $35, inspired by the organic, regenerative farms we love to support.… Read more

    What is the corkage policy?

    Hello! Our corkage is $35 per bottle ($55 for magnums). 2 bottle limit. Thank you!

    Do they allow dogs?

    yes

    Do they have vegetarian options?

    Yes

    Do they do take out?

    Yes

    Is the Parking free?

    There is a structure a block and a half away that is 2 hours free before 5 PM. Otherwise meters around and several blocks away some limited free 2 hour street parking. However, the city structure by California Pizza kitchen is the best free 2 hour… Read more

    What are the parking options?

    Parking entrance at the site on Westwood Blvd, 1/2 block north of Wiltshire. Free parking on weekends.

    View All 9 Questions

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    Where do i even begin ... first off walking through the door they are so welcoming. Quick and…read moreefficient service. Sat at the bar; the drinks were a 10/10.. got a lemon drop & strawberry marg. Bartender service was amazing. Now the food...!!!!!! 10000/10. Everything i ordered was amazing. The ambiance of the place is the best. Calamari: 1000/10: crispy & well flavored. Would highly recommend as an app. Lobster pizza: 100000000000/10: the sauce was to die for and so was the overall pizza.. I've never had a pizza like it and i will def be back for the pizza!! Short Rib & Mashed potatoes : 1000000000000/10: melts in your mouth good!! Like made me feel like i was eating my mom's pot roast!! Such a good comfort meal! Highly recommend. Pasta: 10000000/10 creamy, flavorful, and so fresh!! Would recommend if you are a pasta lover. Sorry for no pictures i ate so fast & everything was so good. To sum it up.. RUN Don't WALK get here and make sure you

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    Hotel restaurants are usually barely tolerable unless you are forking out a ton of money for a room…read moreand then you get a super expensive hotel restaurant. Generally, a no-win situation. During my stay at the hotel for several days, I ate here a ton. I ate all my breakfasts (mostly boring egg dishes, but that is what I like). I also ate a couple of dinners here. The burger and the fried chicken sandwich are fantastic. The cocktails from the bar were great as well. Aside from the food, the vibe is good. It's a nice place without being stuffy and just the right amount of LA casual cool.

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    The Mulberry - Cheesecake

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    What went well? EVERYTHING. Food, service, ambiance, all fabulous! Not one bad bite, not one…read moreflaw. Well, I guess the only flaw is that I don't have two stomachs. Oh well, I'll have to come back bc there are still things I want to try. This time, the highlight was the fried chicken wings. Wow, that crisp! Loved the Caesar, the kimchi pancake, the acorn noodles, the short rib, and the hotteok for dessert. What a meal.

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    Came here for happy hour on a Friday night after work. Luckily we found street parking fairly…read moreeasily just about a block from the bar. Appreciate that the bartenders were attentive and that the place wasn't too full or busy. Happy hour drinks are worth the price. The regular cocktails are good but cannot compare to more well known places. I liked that there were bar seats, standing tables and seated areas. I wish they had some bar snacks but because they don't offer food, you can bring your own.

    Stopped in on a Saturday night. It may have been way too early (around 7:30pm) but we easily found…read morea seat at the bar. It had a cool vibe and tons of allocated bottles on the bar (tequila and whiskey and whisky to name a few categories). The staff greeted us quickly and supplied us with some menus. I opted for the Idyllwild cocktail and loved it! It had the most complementary flavors and was so refreshing with the bourbon, yuzu, chartreuse, honey, and lemon flavors. My husband opted for a neat Caballito Cerrero Puntas pour (high proof agave spirit). They only had 0.5 Oz for their bottle and only charged for the partial pour. People came in and ordered anything from cocktails to neat pours to flights. It was a cool spot and the bartenders seemed pretty well versed in different cocktails, giving a few suggestions to different patrons. Even making a few Espresso Martinis for a couple of girls that didn't really like their initial cocktails. Staff was cool, attentive, and pretty quick and efficient with the pours. I'd definitely be down to try more drinks here if we roll through again. Luckily, we found some close street parking and it wasn't super busy so we easily found parking in the area. It also wasn't super packed in the venue so we could've opted for other seating--lounge areas, a few tables, or just at the bar.

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    LULU Restaurant LA - newamerican - Updated June 2026

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