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    Lupie's Cafe

    4.1 (336 reviews)
    InexpensiveAmerican
    Closed 11:00 am - 4:00 pm

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    LUPIE'S CAFE ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Lupie's Cafe

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    Menu 5/30/2025
    Evan D.

    Lupie's Café has been serving up homestyle comfort food for over 36 years, and it's easy to see why it's still going strong. From the outside, the building gives off pure dive diner energy with faded paint, a crooked sign, and the kind of place your dad probably grabbed lunch at in the '90s. Inside, the vibe is no-frills. Crinkled paper menus printed in black and white, booths that have seen better days, and a focus on food, not aesthetics. They're known for chili: Texas, Cincinnati, Southern, and Vegetarian...and yes, you can sample all four. The Cincinnati style had that Greek cinnamon-tomato flair (not my favorite). Southern was mellow. Texas brought the heat. I ended up mixing the Texas and Southern to balance things out. That combo got ladled over a massive bed of mac and cheese, then topped with a mountain of shredded cheddar and a scoop of sour cream. I skipped the raw onions and got a slice of cornbread on the side, which was a bit dry for me. Service was top-tier. Genuinely friendly and tag-teamed by servers who kept things moving. One of them looked like Jack Black, which he admitted he's heard before. The menu is affordable and portions are huge. Every table around me looked like Thanksgiving. This might not be a weekly stop for me, but I'm glad I finally made it. Lupie's is a nostalgic, no-BS staple that's earned its long-standing reputation.

    Mashed Potatoes
    Ally F.

    Aesthetic: Old school, kitschy restaurant with a menu full of comfort food, seasonal specials and desserts. Experience: Wow, this is the comfort food spot near Uptown! I was craving quiche, but I wasn't expecting some of the best I'd ever had. I ordered the chicken fajita quiche special (the quiche flavors rotate) with a side of mashed potatoes and pinto beans. The quiche was so flavorful and cheesy, I was in love. The pinto beans were perfectly seasoned and tender. The mashed potatoes were a little underwhelming and dry today, and they are only served on Mondays. My husband tried the burger with Texas chili and mac and cheese, and he devoured and loved everything. We want to try everything on the menu now, they had so much! Our waiter was attentive and came back to check in often. Conclusion: If you're looking for comfort food, this is it, I highly recommend trying the quiche!

    Menu page 2

    Excellent restaurant, service, and food. Inside is nothing special or glorious but it does the job.

    6 BBQ wings with Mac n cheese and potato salad
    Alex H.

    Lupie's it's the type of place you want to go when you want no frills comfort food. Part dive bar, part grandmas or your Auntie/Tia's kitchen, and filled with heirlooms and relics of Old Charlotte. The daily specials are just that, special. From the rickety ceiling fan, to the seating arrangements, you just get a sense of familiarity, most importantly, the food is made with love.

    Dining Room Lower Level
    Bill W.

    Great Neighborhood restaurant. First time at this restaurant although for years there was a sister Restaurant in Huntersville at the corner of Old Statesville Road and Gilead across the street from Discovery Place Kids. Went there many times and enjoyed it but they closed several years ago. This Lupie's is actually the Original and owned by the same family. We had been to the Southern Christmas Show at the Park Expo and after shopping, decided on a late lunch here. Very crowded so had to wait for a few minutes but no problem. The line moved quickly. Sat down and reviewed the menu and it's basically American Fare with a few Greek Dishes thrown in, My wife ordered Quiche which is one of her favorites. Been while since I've had it but seeing I lived in Ohio for a number of years, I ordered Cincinnati Chili served 5-way style. Server asked what that way and said "this ain't Cincinnatti." Explained it was Spaghetti with a Red Sauce Greek Style more like a Moussaka Sauce with Onions, Cheese and Beans. It was good but not quite as rich and depth of flavor was not there. Should have been a little richer with a hint of chocolate in the flavor profile. Nevertheless, it was still good and I would consider ordering it again. Service was good and our server very pleasant even if it ain't Cincinnatti.

    Daniel J.

    A welcoming and unpretentious place for a terrific meal. Peyton has done her momma proud as she takes this venerable restaurant to the next level.. food, service and atmosphere makes the place and EVERYBODY is welcome.

    These are the real hours

    Yeah, I'm being generous I'm afraid. Like most others, I want to like this place. It's been here forever and is a Charlotte mainstay for generations, but a lot has happened since the "heyday". Let's face it, anyone can cook a decent chili. It's a reasonably thoughtless event. Even if you are a bad cook, you probably have chili, soup, and burgers in your repertoire. So if you are going to make the "main event" of your restaurant be chili, you really need to own it- have a few GREAT examples of the genre that are significantly different from each other, and they'd better all be really bloody good, again, because EVERYONE when asked says "oh yeah, I make a really good chili". I remember going here years ago and being blown away by each style of chili. Things have definitely changed. There's nothing really special or particularly "southern" about it, I guess except for the nostalgia vote, which, if I'm being honest, squeezed an extra 2 stars out of me. I met the manager person, I think. Very nice fella. And the cook brought out chili to the table, and was probably my favourite person of the meal. Very genuine, and just out there doing his best. I feel like he needs some support- budget or otherwise- to take this food to the next level. My wife got the vegetarian chili on nachos. It was very big, which is often a positive, but it was as "eh" as my chili-mac. I hope they see better times, and up their game, but with those sort of hours and the cutbacks I'm certain they have experienced since COVID, I'm sad to say I don't see it happening. Honestly, maybe they made the decision to keep the prices low. Mission accomplished. Very cheap meal- these are waffle house prices. But I would personally prefer to pay an extra 5 or 10 bucks a plate and get back the thing that used to really distinguish this place - flavour.

    Corn Green Peas Chicken Casserole
    Darius C.

    My Three As: Awesome: The setting. It has a very humble, honest and rustic look that feels real welcoming and comfortable. The wooden interior and wall decor flaunts that they've been here forever. Appreciate: The chili options. Though I didn't have any, my coworkers had no complaints. Areas to consider: Great novelty setting, but maybe not a date night. Absolutely a family night though; kids would love this place.

    Veggie Plate
    Pablo S.

    Always consistent with them food at movies for the wait staff is helpful any time and if you don't respond out fast for many decades I have gone to this place and it has never let me down.

    Normal plate compared to the Throw Down Nachos With Chili

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    3 years ago

    Such a quaint hometown vibe! Great lunch menu with multiple options. We visit often.

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    3 years ago

    Good food, good service and friendly staff. I have enjoyed Lupies for years and recommend this restaurant.

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    Page 2 of 9

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    Haberdish

    Haberdish

    4.3
    (1.8k reviews)
    2.9 mi
    $$

    We got on the walk-in list 30 minutes before arriving, but when we got there, the host told us it…read morewould still be about an hour wait. There were several "reserved" tables that remained empty until after we had finished eating, so I think the restaurant could benefit from a better reservation system with more accurate buffer times to accommodate walk-in guests. To avoid the wait, we decided to sit at the bar, and I'm glad we did because the food was amazing. The fried chicken and waffles were perfectly seasoned, and the waffle had a unique texture and flavor that reminded me of a combination of a traditional waffle and a soft pretzel. The cheesy potato cake was absolutely delicious. The fruit bowl was also good, but I wish they had been a little more generous with the blueberry pudding. The shrimp and grits came with large tomatoes, which may not be for everyone, and my friend felt the dish was lacking grits overall. She didn't feel like she got her money's worth. Would I go back? Absolutely. My meal was delicious, and I can't wait to return and try more of their homemade, fresh dishes. I also think it's great that they partner with local farmers to help curate their menu.

    Haberdish gives a change up with the smoked chicken. Everywhere in Charlotte you can have fried…read morechicken; the smoked chicken was moist to perfection and served with the Alabama white sauce. To heighten your experience, I would def recommend the cannabis infused drinks. Pretty tasty with a subtle buzz. Service was not only great but Haberdish is also kid friendly. Parking was free at the hub on 36th street, which is a short walk from Davidson st and Haberdish.

    Photos
    Inside
    Inside
    Fried Chicken (Whole)
    Fried Chicken (Whole)
    Leafy Greens Salad and Prosecco

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    Leafy Greens Salad and Prosecco

    Lupie's Cafe - tradamerican - Updated July 2026

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