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    Lupo

    4.2 (135 reviews)
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    Updated 2 weeks ago

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    LUPO ATMOSPHERE

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    Recommended Reviews - Lupo

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    Burrata
    Kara S.

    Wonderful!! We came here for date night and it was spectacular. The small plates were very good. We had the Burrata, Albondigas, and Octopus a la Plancha. They were are extremely flavorful and filling. The service was good and the timing was just right between each tapas. We love it and will be back soon!

    Shrimp and chorizo pinxto (this is two orders)
    Katie O.

    We had a great time at Lupo. My husband and I went for our anniversary on Saturday. The cocktails were great and the meal didn't disappoint. We got the shrimp and chorizo pintxos, burrata, wedge salad and the paella. I loved the shrimp and chorizo, I felt it was very flavorful and was surprised by the size of the chorizo. The burrata was so so for me. I typically love burrata but the tomato was not enough to cut the richness of the avocado, burrata and oil. I wish it has pickled onions or Radish. Maybe even if they tomato was marinated and there was more of it it would be better. The wedge was very good I loved the spicy peppers. The paella was amazing. I don't love Lima beans so I just didn't eat them but overall would order again. I loved the texture of the rice and the large pieces of meat. It was very good I would return

    Claire D.

    I went here for the first time a couple of weeks ago and would definitely return. The food is pretty good, the vibe is very homestyle and the rotating menu are definite pluses. A few misses though: first, would love if this place had an online reservation system. I called to make a reservation, was put on hold for 8 minutes, was able to inquire about my table and then informed the time I wanted wasnt available. They offered some other times, I had to talk to my dining partner and had to call back. Took about an hour to reserve when it would take a few moments online. While most of the food was excellent the pizza crust was surprisingly 'meh'. The toppings were good put when delivered on a pizza crust that looked like and tasted like cardboard it just wasn't something I'd ever order again. The real star of the menu was the bolognese pasta. The tiramisu was also great. The caprese salad was ok. The cheese was incredible- buttery and fresh but it was too soon for the tomatoes- not quite ripe enough but soon I bet it would be an incredible salad to order.

    Coq au Vin Crepes

    We had a great first time at Lupo! Our apps were great and ambiance was amazing outside. Next time we'll try different entrees but we loved the service and overall vibe!

    Birria Tacos

    Lupo is hands down the best Mexican restaurant in Columbus. The cocktails are interesting and delicious and the food is amazing. I have eaten there 3 times and ordered 3 different entrees and each was exceptional. Upscale but not expensive. This place rocks!!!!

    Delicious food, wonderful service, and tonight it's not busy at all...    Lupo is fantastic tapas.
    Fred B.

    WE'RE RAVING FANS OF LUPO. Todd Elder, Lupo's chef, is brilliant. His creativity, innovation and instinctive flavor combinations are a gift - either a chef is born with it or they're not - you can't teach this. The best part - I sincerely don't think he knows how good he really is. He is - in my opinion - among the very best chefs in Columbus. That's high praise, and I mean every word. Mary in front and Patrick at the bar are also awesome. We've never had anything short of an amazing meal at Lupo.

    Stuffed Piquillo Pepper
    Anita S.

    We went here pre-pandemic and had a terrible experience. But I'm glad we gave it a second chance. The service and food were excellent. We sat outside and it was lovely. Had their version of an old fashioned and Aperol spritz and both were delicious. I love the tapas style dishes which are great for sharing. The shrimp was spicy so beware if you don't like a little kick.

    Olivia C.

    Maybe I went here on a bad day, after seeing all the reviews and having lived down the street for many years. I've heard good things. But my mom and I went here for my birthday. The server hardly checked on us and was cold. We ordered a bottle of wine (52$) and it tasted like something cheap you'd buy from Target. The food was ok, we got 3 plates of tapas. Nothing to remember. The total from these 4 things was 100$. The patio was nice, though. Good vibes. If I could do it again, I'd probably skip. But, oh well.

    The incredible tasting menu
    Jeff R.

    Lupo is located in a cute little strip of shops in Upper Arlington. It has a nice patio outside and a midsized dining room inside. My friends and I visited on a beautiful Tuesday evening so we were slightly saddened to learn the happy hour was not available on the patio. To take advantage of the happy hour inside I ordered a New Carre. It was pretty good. At this point you might wonder why I gave Lupo 5 stars. Well I went on the right day. Every Tuesday they have a 4 course rotating tasting menu. On the Tuesday I visited they offered course 1. Piquillos Rellenos, 2. Frito Misto, 3 Gambas Al Ajillo and Chicken Bocadillo (I'll include a screenshot with more details.) Every course was delicious! All the ingredients tasted fresh and worked fantastic together. By the 4th course I was stuffed but I couldn't top eating. I'll definitely return as many Tuesdays as I can!

    Ness S.

    Is it possible that my favorite restaurant in Columbus got even better? Lupo delivers in all respects -- food and service are spectacular and the ambience is pretty good as well. We hadn't been back since the pandemic :( and we were fortunate that it was a lovely evening so we could sit on their outdoor patio. They've changed up their menu a bit, but we were not disappointed with anything. We shared three tapas among the two of us. There was a fantastic eggplant dish on the specials menu which was stuffed with chorizo -- truly exceptional. We also got the foie gras and chicken liver pate which came with cherry compote and marcona almonds with a side of buttered crostini -- delicious. Their burrata was served on locally farmed tomato. It was so good, it literally transported me back to Naples, Italy , the last place we had comparable quality burrata. The coup de gras though was our main dish -- the Arroz Con Pollo 25, which is a divine half-chicken, with cilantro garlic rice and chorizo. I am not a big fan of chicken when dining outside, but trust me this is exceptional. The only problem was that we were so stuffed from the tapas by the time the main dish arrived that we had to take most of it back home. Oh, yes, and the cocktails are worth every penny!

    Halibut
    Matt L.

    Overall, we had a top notch experience. Food offered great variety and very tasty. Menu highlights were setas, octopus a la plancha, bulgogi cheesesteak, halibut, the pork shank, and the horchata and cinnamon gelato. The ravioli and tres leches were good, but underwhelming compared to the rest of the food. Our server and she offered many strong recommendations on the menu and everyone of her recommendations was a hit with the group. There were 6 of us and they gave us a private room in the back that was perfect and quiet for the group. Will be back again for sure!

    Albondigas (Lamb Meatball)

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    5 years ago

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    8 years ago

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    Lupo M.

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    6 years ago

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    8 years ago

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    3 years ago

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    4 years ago

    Just super goody, good, goodness. The octopus is a must. Can't wait to try some of the new dishes next time.

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    3 years ago

    Great food, great drinks, friendly service. If the pork shank isn't in your top ten dishes of all time, I don't know what would be.

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    8 years ago

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    7 years ago

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    8 years ago

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    Lupo M.

    Thank you! We love having new people in and giving us a try!

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    8 years ago

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    3 years ago

    Great food and wine!! The waiter was really helpful with suggestions. Will definitely be back!

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    8 years ago

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    8 years ago

    Again enjoying amazing food at one of Ricks restaurants. A new favorite when I visit Columbus

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    4 years ago

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    4 years ago

    Awful management. Local is no longer an excuse to support. Made friends more than uncomfortable in an empty restaurant.

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    Page 2 of 4

    Ask the Community - Lupo

    Is dress code casual?

    I'd say yes. I was in jeans and a T-shirt but this was summer so.

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    Ginger Rabbit Jazz Lounge

    Ginger Rabbit Jazz Lounge

    4.7
    (88 reviews)
    3.4 mi

    Recently went to Ginger Rabbit for the first time & it was an amazing evening! It's an intimate…read moresetting, the vibes are great and the service is professional and personable! The jazz was incredible and the show flew by! The 3.5 grahams was such a fun drink! The graham cracker-infused rum with the banana liquor was right up my alley! You can never go wrong with a French 75 too! The pretzel poppers are addicting and I love the peppers in the hummus! I totally recommending stopping by for a show & a great night!

    My first time here. You walk down a fight of stairs into a darkened area. Watch your step because…read morecoming in from the brightness of the day your eyes need a few seconds to adjust before walking down a flight of stairs. The place is a bit small but nicely decorated. The room is a bit dark and the small candle on each table is definitely not enough light to read the menu. Make sure you have your phone for light. I am Deaf but my girlfriend loves jazz so I like to take her to places she's never been before. She loved the music so that was great! We ordered the hummus and they gave you plenty of it. I ordered the octopus and for $28 it was definitely not worth it nor was it delicious. They give you two small pieces. If I knew that I would have never ordered it. Plus it was not cooked properly. Octopus is my favorite food and I have many years of experience ordering it and cooking it myself. This was very disappointing. The one woman server did a good job managing about 10 couples herself. I would return but I would think twice about ordering dinner here.

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    Ginger Rabbit Jazz Lounge
    Rabbit on the ice cube
    Rabbit on the ice cube
    Stage

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    Stage
    Ozzie’s Kitchen + Tavern

    Ozzie’s Kitchen + Tavern

    4.4
    (10 reviews)
    3.5 mi

    So happy to have a new cafe in the area. It was refreshing to walk and see such a nice, new and…read moreclean place to dine. While they just opened, I see a lot of potential! The menu has something to offer for almost anyone: hamburgers, pizza, sandwiches, soups, etc. I personally got the pork belly appetizer and the Capicola Ham & Swiss sandwich. The ingredients were really good. The ham sandwich blew my expectations out of the water. My ONLY suggestion right now is that I feel like there would be more value if the sandwiches and burgers were served with a side like chips, fruit, or fries instead of house pickles given the price point. They are planning to start doing brunch very soon on Saturdays and they have a full bar. Would highly recommend checking this place out!!! I'll update in a few months once they get more settled.

    Mixed bag. Great: cocktails and beer selection…read more So-so: Service was friendly enough when it was present, but the 4tops are weirdly stocked for two. We ended up just snatching stuff from the next table when we couldn't get anyone's attention. The disappointing: the food wasn't exactly bad, but based on what we had, I wouldn't send someone here for the food. We had cold noodles (too much sauce), brussel sprouts (fine but not great), french onion fries (most interesting thing we ate), Mac and cheese (good. Not decadent but good). I'd come back to drink at the bar and down a bowl of that Mac and cheese, but I don't think I'd come back with a group looking to share apps at happy hour.

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    Inside
    Inside
    Appetizer Burger (sold in 2 or 3).
    Appetizer Burger (sold in 2 or 3).
    Drink Menu

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    Drink Menu
    Sidebar Columbus

    Sidebar Columbus

    4.2
    (454 reviews)
    4.6 mi
    $$

    There are meals that satisfy, and then there are meals that define an evening. My recent birthday…read moredinner at Sidebar Columbus fell squarely -- and triumphantly -- into the latter category. From the moment we arrived, the service set the tone for what would become an unforgettable dining experience. Our server, Lacey delivered hospitality with the kind of effortless grace that can't be taught. She anticipated needs before they were spoken, guided us through the menu with confidence, and maintained a warmth that made our table feel like the only one in the room. Wine & Cocktails: A Study in Balance and Craft The wine selection was superb -- thoughtfully curated, expressive, and perfectly paired with the richness of the evening's dishes. The cocktails were equally impressive, crafted with precision and a clear respect for balance. Each sip felt intentional, layered, and celebratory. The Paella: A Showstopper But the true star of the night was the paella -- a dish so masterfully executed it deserves its own ovation. The rice was tender yet structured, infused with deep saffron warmth and kissed with just enough socarrat to make any purist smile. The seafood was impeccably fresh, each component cooked to its ideal texture. It was the kind of paella that silences a table, not out of politeness, but out of reverence. When the chef personally came out to greet us, it only reinforced what the dish had already made clear: this is a kitchen led by someone who cooks with both technique and heart. A Birthday Elevated My husband orchestrated the evening beautifully, and Sidebar rose to meet the moment with finesse. Our guests were genuinely impressed -- not just by the food, but by the seamless choreography of service, ambiance, and attention to detail. It felt less like a dinner and more like a curated celebration Final Thoughts Sidebar Columbus delivers the rare combination of exceptional cuisine, polished service, and heartfelt hospitality. The paella alone is worth crossing the city for, but the entire experience -- from Laceys attentive care to the chef's personal touch -- transforms a simple night out into something memorable. For anyone seeking a dining experience that feels both elevated and warmly personal, Sidebar stands confidently at the top.

    Had a really good time at sidebar the other night. We came here before a show. And it was packed on…read morea Tuesday! They have happy hour from 4-6 pm sharp. We got the beef empanadas, shrimp ceviche, and the cilantro hummus. We got the chicken skewers too and they were very well seasoned. It was all delicious and sooo fresh wow!!! I want to come back for more

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    Sidebar Columbus
    Smoked Salmon Bruschetta
    Smoked Salmon Bruschetta
    Woodford Old fashioned

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    Woodford Old fashioned
    Rooh Columbus

    Rooh Columbus

    4.4
    (290 reviews)
    3.5 mi
    $$$

    Been wanting to try this place for a long time and finally had my first experience last night for…read moredinner. It definitely lived up to its expectations with the chic interior design, creative cocktails, and unique small and large shareable plate options. Our server was very sweet and make sure we were satisfied with everything we ordered. They have a chart to help you decide what drink to get, and you can choose based off of categories like sweet, salty, etc. Can't wait to come back! Food was a little bit pricey for Indian food that would be the same (and spicier) at another Indian spot. But I think the service as a whole makes it worth the price.

    I had the pleasure of attending Roo's Duckhorn Vineyards wine dinner last night, and it was a…read morefantastic evening overall. This four-course dinner, paired with wines from Duckhorn, was another reminder of why Roo is, in my opinion, the premier Indian restaurant in the city. The menu was incredibly creative, with each course beautifully executed. The Tuna Sashimi Chaat was bright, fresh, and packed with vibrant flavors, and was wonderful with the fruity Sauvignon Blanc. The Tandoori Herb Chicken Tikka, topped with Amul cheese fondue foam, was paired perfectly with a crisp, lightly oaked Chardonnay. The standout of the evening was the perfectly charred Grilled Double-Bone Lamb Chop with Cherry Onion Chutney - savory, tender, and unforgettable alongside Duckhorn's Merlot. Dessert featured a light, fluffy chocolate cake served with raspberry, followed by a bold Cabernet to finish the meal on a high note. The only area that fell a bit short was the service. The staff worked incredibly hard, but they seemed overwhelmed at times. On a couple of courses, the wine arrived well before the food it was intended to accompany, which took away from the pairing experience. They also appeared to be short on stemware and had to serve some wines in glasses that weren't ideal. Even with those minor hiccups, it was a wonderful evening. Roo continues to set the standard for exceptional Indian cuisine, and I hope they host many more wine dinners like this. If you haven't experienced Roo yet, what are you waiting for? It's truly one of the best dining experiences in the city.

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    Rooh Columbus
    Butter Chicken
    Butter Chicken
    Paneer Pinwheel

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    Paneer Pinwheel
    Arepazo Tapas Bar Grille

    Arepazo Tapas Bar Grille

    4.0
    (341 reviews)
    4.7 mi
    $$

    Great time here! Came for dinner at the suggestion of a friend, and they delivered! Sat on the…read morepatio which was very nice. Food was delicious and came out fast. Had the Colombian Bandeja Paisa which was enough food for two meals for me and amazing. Also had the Venezuelan Empanaditas as an appetizer and strongly recommend. Our server Marte A was very friendly and knew the menu well. One thing to note, there is free parking in the back; on the street is metered.

    Came by Monday with friends! Not sure if they take reservations but they weren't busy so we walked…read moreright in and got a table. To start, we got beers and margs. Not bad but nothing special. We also shared the shrimp ceviche. Good flavor but strange texture with the toasted nuts. The food seems like it's fusion as my friend and I both got chilaquiles but the chips were already broken apart and mixed with the meat. Still tasty but not what we expected. My other friend got the patacon, which basically looked like a salad. Far from the usual plantain fritters with toppings. Only one of my table mates ordered something that sounded like what was expected, the Ecuadorian churrasco: sirloin, eggs, fries, rice, and salad. For dessert, we got the flan and tres leches cake. There was a hair on the cake and they quickly gave us a new slice. Good but the flan could've been better. The cake was good though. Nothing was too sweet which was perfect. Overall the food was good but not as authentic as we had hoped. The service was also a bit slow. It was a slower evening but it took a while to get our drinks. Our server was really nice though. We ordered his recommendations. I'm not too familiar with parking around here but there were parallel spots in front. I parked in the garage at the back. Around $6 for two hours.

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    Arepazo Tapas Bar Grille
    Chimichurri Carne Asada & Peruvian Lomo Saltado (@joeynht)
    Chimichurri Carne Asada & Peruvian Lomo Saltado (@joeynht)
    Happy Hour Sangria (@joeynht)

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    Happy Hour Sangria (@joeynht)
    Fukuryu Ramen

    Fukuryu Ramen

    4.6
    (10 reviews)
    4.5 mi

    I haven't had Indonesian food since Taste of Bali went under (10 years ago? 15?) and was looking…read moreforward to trying one of Fukuryu's Bali Boxes. I was in the neighborhood today and decided to pick one up for late lunch/early dinner. Overall, it was okay. Expensive for the relatively small amount of food in my opinion, especially the beef rendang, but I realize beef is costly for restaurants lately. The rendang was tender, but not as flavorful as I was expecting (more salt might have helped). The coconut kale was a bit strange - I'm going to say that's mostly because I'm not a fan of kale, period. The vermicelli side was a nice addition, and the rice was great. I liked the mustofa potatoes, although they weren't "crispy" as described. The reheating instructions said to take out the little cup of potatoes first, but when cold they would have come out in a single clump, so I popped them in the microwave by themselves afterward for 15 seconds and that did the trick. Other issues: "consume by" date was yesterday. I don't worry too much about that kind of thing, but if you do, you might want to check your order before you leave the premises. Also, the container was too big to rotate in my small microwave. It worked out okay anyway. I tasted the sambal I got - nice heat, but again, not as much flavor as I was looking for. I'm sure I'll use it up elsewhere. Got a couple other things for lunch tomorrow, I'll update after I've tried them (pork bun, and cucumber salad). Bottom line: probably not your best choice for Indonesian food, if you're already familiar with it. Fortunately there's a place that's supposed to be opening later this year in Clintonville. Update: bumped up my rating based on the strength of the pork bun and cucumber salad. The bun: tender and fluffy like it was supposed to be. The filling - pork belly falling apart, perfect, cucumber on top, and a few shreds of pickled veg that I would have been happy to get a bit more of. Don't know what the condiment on the bun was, but all in all it was a very nice package for my lunch. The cucumber salad was delicious. Chili crisp made in house over chopped cucumber - lovely contrast. The chili crisp provides a nice little bite, not "hot" (YMMV, I like hot foods) but really tasty.

    Horrible! Ordered DoorDash and was really disappointed. Compared to many of the other ramen places,…read morethis ramen was subpar in so many ways. First portions are super small. I ordered a crispy cucumber salad and not only was the cucumber not crispy, there was hardly anything in the container. The same was true of the ramen dish. For the money, this isn't a value. The noodles reminded me of grocery store ramen quality. The pork was cold. I didn't feel it was safe to eat. I'm not impressed. There are so many other great ramen places around Columbus. I felt ripped off. All of the reviews are from many, many months and years ago, so something must have changed.

    Photos
    I got a DoorDash order, this is the red dragon ramen with chicken subbed for pork.
    I got a DoorDash order, this is the red dragon ramen with chicken subbed for pork.
    Fukuryu Ramen
    Fukuryu Ramen

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    House of Creole

    House of Creole

    3.5
    (59 reviews)
    3.3 mi

    We came to House of Creole to celebrate my mom's birthday, and it was a fantastic choice…read more We started with the Espresso Martini Flight to share, which was a fun way to sample a few different flavors. For appetizers, we ordered the Garlic Mussels and Fried Deviled Eggs, and both were good. The Fried Deviled Eggs were a unique twist that's worth to try for sure, but the regular Deviled Eggs probably would've been preferred. For our entrees, I had the Seafood Omelette, which was loaded with seafood and cooked perfectly. My wife ordered the Creole Lamb Chops & Eggs, and the lamb chops were incredibly tender, flavorful, and one of the best dishes on the table. My mom enjoyed the Mimosa Flight, started with the Spinach Dip (which was VERY cheesy!), and loved the Shrimp & Grits. One of the best parts of the experience was the atmosphere. They had a live DJ playing smooth 80s, 90s, and 2000s R&B throughout brunch, which created the perfect vibe without being overpowering. It really elevated the entire experience. Great food, good drinks, amazing music, and a welcoming atmosphere made this the perfect place to celebrate a special occasion. We all had a wonderful time celebrating my mom's birthday, and we'll definitely be back (this was already our third time!).

    Looking at the current reviews and this place is seriously underrated. I definitely think if you're…read moreconsidering coming here, you 100% should. The customer service is 10/10 from the amazing and funny host, Mr. Rogers to our very kind and very accommodating server, Tyler. We came on Father's Day without a reservation and Mr. Rogers was so so nice to be able to squeeze us in. I definitely recommend making a reservation if you can though lol You must ask for Tyler if you can. He's 100% honest with his recommendations, charming, and you can tell he cares about the service he provides. The food was very delicious and very much worth the money. I had the seafood basket and got two big pieces of catfish that were so hot and crispy. It came with very seasoned fries. I'm still thinking about the Jambalaya oysters. I've never had anything like them and was more than pleased with them. Really liked the seafood fried rice. I wish it had a little soy sauce mixed into but still so good with very large shrimp in it. I also like that this place has a policy where if you don't like your food they are more than happy to bring you something else. My husband also got two watermelon margs that he said he liked. The drink deal was good! Overall everything was great. I think the only reason why it was 4 instead of 5 stars is because there was a little hiccup with the staff in the beginning. It was quickly resolved but it was a little awkward for a first impression. I'd definitely still be willing to come back though.

    Photos
    House of Creole
    Spinach Dip with Crab
    Spinach Dip with Crab
    Espresso Martini Flight

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    Espresso Martini Flight

    Lupo - tapasmallplates - Updated July 2026

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