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    Lupo Rosso

    4.5 (64 reviews)
    Open 12:00 pm - 9:30 PM

    Order Lupo Rosso Takeout or Delivery

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    Honey Pepper pie
    Steve L.

    I've been to finally get my mitts on some Lupo Russo pizza for quite some time (as noticed each time I've gone to Focal Point/Iconic), and noticed they were running a bogo specialty pie promotion on Doordash (and later learned Lupo Rosso was running the same promo itself for regular service). I opted for the Honey Pepper pies, featuring Italian tomatoes, hot sausage, fresh mozzarella, grilled Tuscan Jewel peppers, roasted onions & hot honey. A solid pie! Toppings were reasonably plentiful, crust had a decent char, and I do appreciate that you order specify the 'doneness' of the crust on Doordash. Good introduction to Lupo Russo! I look forward to exploring more of their offerings!

    Margherita Pizza &  Nutella bites ‍
    Rosie B.

    DELICIOUS!! Thank god i don't live close, cause I'll be there everyday! Quick and friendly service! GO!!

    LIC heat
    Gab G.

    Lupo Rosso has been on my list for a minute, but I'm almost never in this area of LIC unless I'm at the brewery (in which case I usually go for the Mexican spot). This time, however, our group decided to order pizza! I ordered ahead on DoorDash and picked up. It's definitely run as a takeout/delivery joint, as they operate out of a window and only have a few picnic tables on the sidewalk for seating. Clam pizza was great and a favorite of the group. My personal highlight was the margherita, followed by the LIC heat. Overall a decent pizza option for the area, though I would not go out of my way for it.

    I'm in the reflection. Photo taken a year ago. Vacate order in the photo.
    Louise D.

    The service was 5 stars. But the food, it's going to be a no for me. How do you forget the powder on the zeppoli? Where was the ricotta cheese in the zeppoli? I feel awful writing this review. I'm going to give them another try in the future, but the food was left to be desired. The pizza barely had any flavor. I was completely shocked. Maybe it was the type of pie I got. Going forward, I'll get something else and rewrite this review. Personally, I wouldn't travel for the items I purchased. The sasuage was good ill give them that. Pizza felt like it was just crust. I definitely want to come back to try the calm pie, maybe that would be better. The prices are decent for the area. Make sure you check your order before you head home.

    Clam pizza - unique and tasty!
    Ricky Z.

    Flavor wise, I think Lupo Rosso is doing a good job! Lots of creative, but not too out there flavor combos and I'm interested to try more. I tried the clam pizza, apparently a CT classic, and was impressed! Tasty dough, good buttery clam flavor, and not at all fishy. First time having seafood on pizza! My only real complain is the size for the price. $24 for a personal pan sized take out pizza (shareable if you include a salad or other side) is pretty steep, even for LIC. Probably will only come if I have a coupon going forward.

    Margarita pizza with pepperoni and mushroom
    Jen C.

    So I can to check this pizza joint because I love a good wood fired thin crust pizza. When looking at the previous photos I thought we would be able to sit down here but now they are only doing take out. I think the girl there saw the look of disappointment on our faces and recommended the Mexican place around the corner. We were really set on eating meatballs and pizza lol. Luckily we saw focal point brewery around the corner on the same block. Great beer and they let you bring whatever food you want. So we ordered our pizza and meatballs and just at the brewery. They should really partner together. Now the pizza, I really like the pizza, it was jam packed with pepperoni and mushroom. The crust was tasty and full of gluten yum! The meatballs my husband loved as it's a bit sweet/salty/meaty. For me they were just decent, definitely the meat could be a bit more tenderized I think. But the place hits the spot and I would recommend. Focal point has lots of tvs and games to.

    Margherita Pizza

    Gluten free crust was so good I was a little worried it wasn't gluten free, I also had to stop myself from eating the whole pizza. I will definitely be a repeat customer when in town.

    Vy T.

    We ordered the Margherita and Nonna Rosso for delivery. I recommend reheating it in the oven/air fryer and adding a bit of salt onto it and it's delicious! You can taste how fresh the ingredients are. Both pies were not greasy at all. The tomato sauce for the Margherita was a bit tangy, which I liked. Next time, we will go in store to eat it fresh out of the oven!

    Shaima C.

    Lupo Rosso , a new addition to the LIC food scene. My husband and I came here the other night for dinner. I ended up getting the margarita on gluten free crust and my husband decided to go with one of the specialty pies. The gluten free crust is one of the best I've had in a while! My husband enjoyed his pie as well, he said it was flavorful and not to heavy. The crust was perfectly cooked. The service is excellent, they were attentive and very helpful. The ambiance is cute, it's cozy and perfect for a date night or just a meal with a friend. They have some cute cocktails as well. I wish they offered some kind of dessert, but regardless can't wait to come back and try some of the other items!

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    2 months ago

    i have tried many pizza's in New York the Margherita pizza Lupo Rosso makes is on the top of my list. They run out on weekends!!!

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    Constantine H.

    Thank you, Lucas!

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    5 months ago

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    Constantine H.

    Thank you, Bailey!

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    1 month ago

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    20 days ago

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    1 year ago

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    Constantine H.

    Thank you, Gina!

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    1 year ago

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    Thank you so much, Rosie! Please visit us again soon :)

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    6 months ago

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    2 years ago

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    6 months ago

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    Constantine H.

    Thank you so much! Please visit us again soon.

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    2 years ago

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    11 months ago

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    7 months ago

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    Constantine H.

    Thank you, Kristi!

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    2 years ago

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    1 year ago

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    Constantine H.

    Thank you, Dave!

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    4 years ago

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    2 years ago

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    Constantine H.

    Thank you, Jenna! We love our gluten free customers <3

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    8 months ago

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    8 months ago

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    Constantine H.

    Thank you, Neal! Please visit us again soon.

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    3 years ago

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    Constantine H.

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    1 year ago

    The "carnivore" is one of my favorite pizzas in queens! The guy working the to-go counter was very friendly and provided great service.

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    Thank you, Margaret! Please visit us again soon.

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    2 years ago

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    4 years ago

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    11 months ago

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    4 years ago

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    3 years ago

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    2 years ago

    Really great pizza. I would totally recommend this pizza joint. Unfortunately, it's a to go order only. No seating on site.

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    Constantine H.

    Thank you so much Elwin!

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    3 years ago

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    Constantine H.

    Andy, thank you so much for your support. We truly appreciate it.

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    4 years ago

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    2 years ago

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    Thank you, Tavia! Please come back whenever you’re in LIC.

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    Milkflower

    Milkflower

    4.2
    (833 reviews)
    1.7 mi
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    10/10 on both pizzas: local 82 & ST The ghost. The service was good also along with the ambiance…read more Also; the music was fire so shoutout to whoever controlled the playlist. Milkflower is a lot more spacious than I expected, they have seating in the back and without reservations we walked and sat right in (party of 2)

    The waitress working at Milkflower this afternoon is going to kill someone with an allergy if she…read moredoesn't get proper training on the menu soon. I've been coming to Milkflower for literal years and everyone here has consistently been so accommodating and attentive to my partner's vegetarian restriction. Today we were done working early and called at 3:30 to ask what time the lunch special (salad and a pie for $18) ran until. The woman who picked up said it ran until 5. We arrived just after 4. Once seated we asked again about the special - she confirmed it was still running and let us know that the salad was currently a Caesar salad. When we asked about the salad dressing, she told us it was vegetarian. The problem? It contained anchovies (the name of the dressing is lemon anchovy, printed on the menu). Even more concerning, our server appeared not to know what an anchovy was. For anyone with dietary restrictions, that's not a minor oversight -- it's a serious issue. If staff members are answering questions about ingredients, they should have a basic understanding of what's actually in the food they're serving. She went on to say there were no actual anchovies in it, that it was "just the name of the dressing." She again insisted there were no anchovies in it. When I pressed her further, she finally admitted that anchovies are blended into it. Again, I explained that means this dressing is not vegetarian, as literal fish are in it -- whether whole or blended, the dressing contains fish. When we explained the issue and asked about alternatives, none were offered. Not a different dressing, not a simple olive oil option, nothing. The complete lack of flexibility or effort to accommodate a reasonable dietary request was astonishing. She continued to offer the dressing on the side to my partner, which he cannot eat. 15 minutes later after ordering the salad with no dressing, the waitress came to our table to tell us the lunch special had actually ended at 4. We told her we called ahead and the woman we spoke to (presumably her since no one else was working, and since she herself believed it was still running when she sat us) said 5. There was no apology, no accommodation, no attempt to honor what we had been told over the phone -- just a shrug. For a restaurant that values customer service, especially for repeat customers, this was incredibly frustrating. We left without eating here. Mistakes happen. Phones get miscommunicated. Staff don't always have every answer. What made this experience so disappointing was the total absence of customer service at every step. We were given incorrect information, served misleading ingredient information, denied any reasonable accommodation, and offered no solution despite being loyal customers. Milkflower has always relied on its neighborhood reputation, but experiences like this make it difficult to justify returning. There are too many restaurants that value their customers and take dietary concerns seriously to settle for this level of indifference. If you have an actual food allergy (specifically seafood) please do your due diligence. If Milkflower management is reading this, please educate today's server that an anchovy is a fish, not just the name of a salad dressing, and that your lunch special ends at 4. Or hire a waitress who isn't so clueless.

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    Front of restaurant
    Fig ricotta starter
    Fig ricotta starter
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    Vite Vinosteria

    Vite Vinosteria

    4.3
    (750 reviews)
    1.7 mi
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    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

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    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
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