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    Lupo Rosso

    4.5 (64 reviews)
    Closed 12:00 pm - 9:30 PM

    Order Lupo Rosso Takeout or Delivery

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    Honey Pepper pie
    Steve L.

    I've been to finally get my mitts on some Lupo Russo pizza for quite some time (as noticed each time I've gone to Focal Point/Iconic), and noticed they were running a bogo specialty pie promotion on Doordash (and later learned Lupo Rosso was running the same promo itself for regular service). I opted for the Honey Pepper pies, featuring Italian tomatoes, hot sausage, fresh mozzarella, grilled Tuscan Jewel peppers, roasted onions & hot honey. A solid pie! Toppings were reasonably plentiful, crust had a decent char, and I do appreciate that you order specify the 'doneness' of the crust on Doordash. Good introduction to Lupo Russo! I look forward to exploring more of their offerings!

    Margherita Pizza &  Nutella bites ‍
    Rosie B.

    DELICIOUS!! Thank god i don't live close, cause I'll be there everyday! Quick and friendly service! GO!!

    LIC heat
    Gab G.

    Lupo Rosso has been on my list for a minute, but I'm almost never in this area of LIC unless I'm at the brewery (in which case I usually go for the Mexican spot). This time, however, our group decided to order pizza! I ordered ahead on DoorDash and picked up. It's definitely run as a takeout/delivery joint, as they operate out of a window and only have a few picnic tables on the sidewalk for seating. Clam pizza was great and a favorite of the group. My personal highlight was the margherita, followed by the LIC heat. Overall a decent pizza option for the area, though I would not go out of my way for it.

    I'm in the reflection. Photo taken a year ago. Vacate order in the photo.
    Louise D.

    The service was 5 stars. But the food, it's going to be a no for me. How do you forget the powder on the zeppoli? Where was the ricotta cheese in the zeppoli? I feel awful writing this review. I'm going to give them another try in the future, but the food was left to be desired. The pizza barely had any flavor. I was completely shocked. Maybe it was the type of pie I got. Going forward, I'll get something else and rewrite this review. Personally, I wouldn't travel for the items I purchased. The sasuage was good ill give them that. Pizza felt like it was just crust. I definitely want to come back to try the calm pie, maybe that would be better. The prices are decent for the area. Make sure you check your order before you head home.

    Clam pizza - unique and tasty!
    Ricky Z.

    Flavor wise, I think Lupo Rosso is doing a good job! Lots of creative, but not too out there flavor combos and I'm interested to try more. I tried the clam pizza, apparently a CT classic, and was impressed! Tasty dough, good buttery clam flavor, and not at all fishy. First time having seafood on pizza! My only real complain is the size for the price. $24 for a personal pan sized take out pizza (shareable if you include a salad or other side) is pretty steep, even for LIC. Probably will only come if I have a coupon going forward.

    Margarita pizza with pepperoni and mushroom
    Jen C.

    So I can to check this pizza joint because I love a good wood fired thin crust pizza. When looking at the previous photos I thought we would be able to sit down here but now they are only doing take out. I think the girl there saw the look of disappointment on our faces and recommended the Mexican place around the corner. We were really set on eating meatballs and pizza lol. Luckily we saw focal point brewery around the corner on the same block. Great beer and they let you bring whatever food you want. So we ordered our pizza and meatballs and just at the brewery. They should really partner together. Now the pizza, I really like the pizza, it was jam packed with pepperoni and mushroom. The crust was tasty and full of gluten yum! The meatballs my husband loved as it's a bit sweet/salty/meaty. For me they were just decent, definitely the meat could be a bit more tenderized I think. But the place hits the spot and I would recommend. Focal point has lots of tvs and games to.

    Margherita Pizza

    Gluten free crust was so good I was a little worried it wasn't gluten free, I also had to stop myself from eating the whole pizza. I will definitely be a repeat customer when in town.

    Vy T.

    We ordered the Margherita and Nonna Rosso for delivery. I recommend reheating it in the oven/air fryer and adding a bit of salt onto it and it's delicious! You can taste how fresh the ingredients are. Both pies were not greasy at all. The tomato sauce for the Margherita was a bit tangy, which I liked. Next time, we will go in store to eat it fresh out of the oven!

    Shaima C.

    Lupo Rosso , a new addition to the LIC food scene. My husband and I came here the other night for dinner. I ended up getting the margarita on gluten free crust and my husband decided to go with one of the specialty pies. The gluten free crust is one of the best I've had in a while! My husband enjoyed his pie as well, he said it was flavorful and not to heavy. The crust was perfectly cooked. The service is excellent, they were attentive and very helpful. The ambiance is cute, it's cozy and perfect for a date night or just a meal with a friend. They have some cute cocktails as well. I wish they offered some kind of dessert, but regardless can't wait to come back and try some of the other items!

    Lupo Russo

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    2 months ago

    i have tried many pizza's in New York the Margherita pizza Lupo Rosso makes is on the top of my list. They run out on weekends!!!

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    Constantine H.

    Thank you, Lucas!

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    5 months ago

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    Constantine H.

    Thank you, Bailey!

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    1 month ago

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    Thank you, Gina!

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    1 year ago

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    Thank you so much, Rosie! Please visit us again soon :)

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    6 months ago

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    Thank you so much! Please visit us again soon.

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    2 years ago

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    Constantine H.

    Thank you, Kristi!

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    Thank you, Dave!

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    2 years ago

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    Thank you, Jenna! We love our gluten free customers <3

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    8 months ago

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    Constantine H.

    Thank you, Neal! Please visit us again soon.

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    3 years ago

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    Constantine H.

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    1 year ago

    The "carnivore" is one of my favorite pizzas in queens! The guy working the to-go counter was very friendly and provided great service.

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    Thank you, Margaret! Please visit us again soon.

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    2 years ago

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    3 years ago

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    1 year ago

    Really great pizza. I would totally recommend this pizza joint. Unfortunately, it's a to go order only. No seating on site.

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    Constantine H.

    Thank you so much Elwin!

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    3 years ago

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    Constantine H.

    Andy, thank you so much for your support. We truly appreciate it.

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    2 years ago

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    Thank you, Tavia! Please come back whenever you’re in LIC.

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    Vite Vinosteria

    Vite Vinosteria

    4.3
    (749 reviews)
    1.7 mi
    $$

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

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    Outside
    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Melenzane alla Parmigiana

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    Melenzane alla Parmigiana
    Vesta

    Vesta

    4.3
    (789 reviews)
    1.7 mi
    $$

    How have I never reviewed this gem before? I absolutely love Vesta. It's a cute and cozy place with…read moresuper chill vibes and an atmosphere that can't be beat when you're in the mood for a glass of wine on a slow night to catch up with a friend. (And that's what I usually do since she lives around the corner, lol.) The appetizers are appealing and always delicious - it's usually what we stick to ordering - the Meat & Cheese board, the meatballs and also of course steamed mussels. I think they also have a brunch menu, which I'd like to try soon. The service is also great - the staff is always patient, never rushes us and is always pleasant. I really enjoy coming here.

    Came here for brunch this past weekend. The space is a plus: tables are spacious and well spread…read moreout, so it doesn't feel cramped. There was only one server working the floor, but with just two tables occupied, service was quick and attentive. Hard to say how it'd hold up on a busier day. The food was a mixed bag -- some hits, some middle-of-the-road. The burrata was one of the better plates. Creamy and fresh, a solid start to the meal. The truffle fries also landed well -- crisp, and the truffle came through without being overpowering. The lasagna was the weak point. It wasn't bad, but it wasn't memorable either -- nothing about it stood out enough to recommend. Dessert was the high note. The "Baby Jesus" is genuinely decadent -- rich and indulgent, the kind of thing worth saving room for. One letdown: no mocktails on the menu. The only non-alcoholic options are two non-alcoholic beers -- no fruit juices or anything else. Worth flagging if you're coming with kids, since the choices are thin.

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    Interior
    Interior
    Baby Jesus Cake
    Baby Jesus Cake
    Interior

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    Interior
    Via Trenta Osteria

    Via Trenta Osteria

    3.8
    (557 reviews)
    2.0 mi
    $$

    Went here for Valentine's Day. It was a prefixed menu which was just okay. I got the prosciutto…read moreplate for appetizer, which was the best dish I had. For main I got the ragú which was decent but not delicious to me. I definitely wouldn't order again. For Dessert I got the pannacota. To me it tasted like jello. Lastly I got a wine. I attached the photo here. It was good. It would've tasted better with steak. The appetizer and the wine were the best things I had that night. They were also giving out roses that day which was really nice of the staff. The waiter was really nice. The back of the restaurant is also really nice. Definitely the best place to sit.

    So me and my wife booked this restaurant for Valentines Day since we been here before…read more Once we got there we were given the Vday prix fixe menus which were $75 per person. Upon asking for a regular menu I was told it's this prix fixe menu only and no substitutions or regular menu available. There was no mention upon booking this place, it had a prix fixe menu ONLY otherwise we would have not went. The menu consisted of 1 appetizer, 1 main course and 1 dessert for $75 per person. The food was good and the service was good as well our server was very nice. What bothers me is no mention when making the reservation it's just the pre fixe menu and upon actually doing the math and adding all of the items we got for 2 people going off their regular menu prices we actually ended up paying about $30 more which is usually not the case in other restaurants this should have been much cheaper. Also some of the dishes on the prix fixe menu had an additional $12.50 charge because of the type of the ingredients used, if you're going to charge extra just make a smaller portion or use other type of meat. Definitely not happy how they prepared this whole menu thing and will not be coming back here most likely. The only reason I gave 2 stars is because the staff was very nice and the food was good.

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    Holiday decor
    Holiday decor
    Pappardelle ai Funghi Selvatici
    Pappardelle ai Funghi Selvatici
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    Sotto La Luna

    Sotto La Luna

    4.2
    (181 reviews)
    1.2 mi

    I love this spot. It's an intentional and authentic italian menu. My partner and I recommend this…read morespot anytime someone asks for good pasta/Italian food in Astoria. Arancini of the day are consistent pick for us. Pizza crust is thin, Napoleon style (i think), so if you prefer crispy non-flop slice, get something else lol Pasta is always great here, too. Sit at the pasta counter top if you can! Really cool watching them prepare the dishes. Staff is attentive and friendly. I always consider making a reservation because it gets sneaky busy randomly. Always a steady flow on weekends. Bonus points now that they are on InKind!!!

    I went to Sotta La Luna because I've been to its sister restaurant, Sotto Le Stelle, which had a…read morepretty similar menu. Sotto definitely has a different vibe. When I walked in and saw the open kitchen around it there was a sign that said it was voted the best Italian restaurant for 2024 and 2025. Although it didnt say where exactly. Was it for Queens or New York in general? I wasn't sure how official it was. I suggest making reservations if you would like dinner around 6-8pm. Our table was right by the open kitchen, and it was actually really cool watching the chefs work while we ate. Foodwise, we started with the arancini balls which were delicious. For the main, I ordered the fettuccine al ragu filetto and I'm glad that I did because it was a bit different from the usual pasta dishes I've had before. However the pizza cacio e salasiccia was a bit salty for my taste. For dessert we ordered the panna cotta of the day which was a berry one. That was really good. Definitely recommend ordering that one as it was light, creamy and the berries made it flavorful.

    Photos
    10/10/2025
    10/10/2025
    Quinoa salad
    Quinoa salad
    Open kitchen

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    Open kitchen
    Macoletta

    Macoletta

    4.4
    (282 reviews)
    2.3 mi
    $$

    I ordered delivery for the first time and got the small Margherita pizza and WOW. The very first…read morebite literally felt like heaven. Everything was cooked perfectly: the crust had the perfect texture, the flavors were balanced, and the sauce was absolutely delicious. The fresh mozzarella was creamy and rich, the basil tasted bright and fresh, and it all came together so beautifully. I loved it so much that I actually called the restaurant just to tell them how amazing it was. I'm 100% going to keep ordering from here, and I'm recommending it to everyone I know. I haven't even been to the restaurant in person yet, but after this experience, I'm definitely going soon. Thank you so much!

    This was the second visit to Macoletta for our group of four, and this time was quite a…read moredisappointment. It pains me to say that because the staff was so hardworking; the eggplant and stracciatella pizza was great (@ $38 it should be); and our desserts were very good. But the salads were seriously under dressed; my partner and I shared the fettuccine ai funghi porcini which was fairly tasteless; our friends shared the linguine alla vongole, with broth that was described as dishwater. None of this was the fault of our waitperson, so we left a respectable tip, despite us being charged for using a credit card when we actually paid in cash. That the restaurant was very crowded might have lead to a long wait, but it shouldn't affect the recipes. Next time it'll only be pizza.

    Photos
    Inside
    Inside
    (SM) Burrata Canvas
    (SM) Burrata Canvas
    Starting with my usual Shirley temple

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    Starting with my usual Shirley temple
    Rialto Ristorante

    Rialto Ristorante

    4.9
    (20 reviews)
    2.1 mi

    Rialto is one of those places that instantly feels special the second you walk in. The vibe is…read moreelectric, the food is outstanding, and the hospitality is on another level. Larry behind the bar, Dominick, Carmine, and the entire staff make you feel like family from the moment you arrive. There's an energy to the place that's hard to describe -- fun, warm, welcoming, and genuinely memorable. You can tell everyone there truly cares about creating an amazing experience. And the food absolutely delivers. The chicken parm was one of the best I've ever had. Every dish we tried was incredible. Can't recommend Rialto enough. One of those rare spots where the atmosphere, service, and food all come together perfectly. We already can't wait to go back

    Went for a late dinner with friends last night. First time for me…read more The ambiance was nice, warm and inviting. The wait staff were a delight. We even had a bonus singing waiter, who was fantastic! The menu was stocked with an array of Italian specialties. I went for the eggplant parm, spaghetti and a nice glass of Sauvignon Blanc. The portion of eggplant was huge. Looked like a packed burrito with plenty of girth. It was a delightful bite everytime. So good. Amid great conversation and impeccable hospitality along with fabulous entertainment, I was already planning my next time back. Highly recommend this newish fabulous Italian spot for a meal that will send you home full and happy. Oh and they offered complimentary limoncello to end the evening. All and all a great place.

    Photos
    Dining room facing bar area
    Dining room facing bar area
    Rialto Ristorante
    Rialto Ristorante

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    Lupo Rosso - pizza - Updated July 2026

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