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    Sotto Le Stelle

    4.5 (443 reviews)
    ModeratePizza
    Closed 4:00 pm - 10:00 PM

    Order Sotto Le Stelle Takeout or Delivery

    Sotto Le Stelle Photos

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    SOTTO LE STELLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Sotto Le Stelle

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    Cannoli
    Jackie K.

    I have been here several times and they have been great. They are a wonderful place to celebrate birthdays. The food is really good. They have given us free stuff before which is super generous. They've accommodated my million allergies without a problem. I highly recommend the pizzas. The desserts are great. Everyone has loved the food.

    Wine menu (May 10, 2025)
    Rob M.

    Sotte Le Stelle is a gem. It's romantic but not stuffy, the food is excellent and the service goes above and beyond to be accommodating and friendly. The food is so good that I recommend ordering family style and sharing a bunch of dishes. For me, the stars (no pun intended) are the exceptional Diavola pizza and its sibling, the Angel And Devil pizza (the only difference as far as I can tell is the hot honey on the A&D). For pasta, I recommend the exceptionally fresh and delicious carbonara. Last, you have to do the Nutella Calzone for dessert. It is a sight to behold, and you will surprise yourself by how quickly you can make this enormous, doughy, Nutella-oozing delight disappear.

    Nocciolo Gelato (house-made)
    Harold D.

    Food here was very authentic, from an Italian cook as stated by our server. My wife who was raised in Milan, Italy approved of their food - confirming the authenticity of flavors. Highly recommend their pizza with prosciutto, arugula, and ricotta - with a balsamic reduction drizzled on top. Flavors really harmonize topping off with the wood-fired crust flavor on the head. Wash it all down with a Peroni that is on tap - not bottled and you have yourself a meal. Service was kind and hospitable, one of the servers was from Italy herself and my wife enjoyed a conversation with her in Italian. The inside is quite spacious, with seating for parties of 2 or 4, even 6. Plenty of seating for you and a couple of friends. Highly recommend this place for anyone looking for authentic Italian food. Did I mention they also have a happy hour from 4-6pm?

    Crema De Funghi E Tartufo Pizza
    Catherine M.

    Never disappoints! One of my favorite Italian restaurants in NYC. Such cozy space. Friendly, quick and attentive service. We shared the fritto misto, special risotto, and funghi pizza. Ended with the panna cotta and chocolate cake. Cappuccino was delightful.

    Octopus
    A T.

    Service was excellent! Restaurant was warm and cozy. The dishes were tasty and portions were a good size.

    Laura B.

    Excellent service. Delicious restaurant with a very bright heated patio. Must be amazing in the summer when it's opened. I had a pizza and the dough is like the one I have in Italy when I go: my favorite (sorry nyc pizza, you rank second for me).

    Myka G.

    Perfect cozy place for brunch on a weekend! The Angel and Devil pizza is always a good idea and the Spaghetti Carbonora is phenomenal, the serving is for one person. Great vibes and friendly staff. Overall, highly recommend!

    Kenny C.

    Sotto Le Stelle was recommended by a friend, and I finally got around to trying it. Their wood-fired pizza menu has a ton of variety, including one shaped like a star. We naturally had to go with the star-shaped one and it was delicious, though the center was a bit too floppy. The crust, however, was incredible, and the ricotta inside really elevated the already amazing dough. We also tried the mussels, which were super fresh, and the tomato-based sauce they came in complemented them perfectly! The atmosphere was warm and inviting, and the service was great. It's actually bigger on the inside. Definitely worth the visit. Would be coming by again the next time I'm craving this type of pizza.

    Margherita Pizza
    Tracy S.

    So glad I found this place to enjoy pizza, I really love wood fire pizza and we enjoyed the margarita and their appetizer of the meatballs (definitely always order)! Love the ambiance of the place, there's a heated patio in the back too. The service was quick and friendly!

    Angel and Devil Pizza (bottom) ; Star Pizza (top)
    Sandy D.

    The pizza looked so good! And the ambience and service was so nice, but the food was a strong miss. Both the Angel and Devil Pizza ($19.50) and Star Pizza ($21.50) fell apart when trying to grab them. The Star Pizza crust had extra cheese inside them, which was cool. It was easier to chew than the Angel and Devil's. Maybe their pasta is better than their pizzas, but I wouldn't come back.

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    10 months ago

    Awesome pizza. Grabbed the carbonara pie while waiting to pick up family at LGA. Pie was great.

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    5 months ago

    Great space and food. Everyone made us feel very welcome. Food came out quickly and everything tasted fresh.

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    Sotto Le Stelle Reviews in Other Languages

    Ask the Community - Sotto Le Stelle

    Do they take reservations?

    Yes they do. This is a wonderful place! Delicious food and service!!!!

    Is this place good for brunch?

    This place is really nice for all meals!

    View All 5 Questions

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    Milkflower

    Milkflower

    4.2
    (833 reviews)
    1.3 mi
    $$

    10/10 on both pizzas: local 82 & ST The ghost. The service was good also along with the ambiance…read more Also; the music was fire so shoutout to whoever controlled the playlist. Milkflower is a lot more spacious than I expected, they have seating in the back and without reservations we walked and sat right in (party of 2)

    The waitress working at Milkflower this afternoon is going to kill someone with an allergy if she…read moredoesn't get proper training on the menu soon. I've been coming to Milkflower for literal years and everyone here has consistently been so accommodating and attentive to my partner's vegetarian restriction. Today we were done working early and called at 3:30 to ask what time the lunch special (salad and a pie for $18) ran until. The woman who picked up said it ran until 5. We arrived just after 4. Once seated we asked again about the special - she confirmed it was still running and let us know that the salad was currently a Caesar salad. When we asked about the salad dressing, she told us it was vegetarian. The problem? It contained anchovies (the name of the dressing is lemon anchovy, printed on the menu). Even more concerning, our server appeared not to know what an anchovy was. For anyone with dietary restrictions, that's not a minor oversight -- it's a serious issue. If staff members are answering questions about ingredients, they should have a basic understanding of what's actually in the food they're serving. She went on to say there were no actual anchovies in it, that it was "just the name of the dressing." She again insisted there were no anchovies in it. When I pressed her further, she finally admitted that anchovies are blended into it. Again, I explained that means this dressing is not vegetarian, as literal fish are in it -- whether whole or blended, the dressing contains fish. When we explained the issue and asked about alternatives, none were offered. Not a different dressing, not a simple olive oil option, nothing. The complete lack of flexibility or effort to accommodate a reasonable dietary request was astonishing. She continued to offer the dressing on the side to my partner, which he cannot eat. 15 minutes later after ordering the salad with no dressing, the waitress came to our table to tell us the lunch special had actually ended at 4. We told her we called ahead and the woman we spoke to (presumably her since no one else was working, and since she herself believed it was still running when she sat us) said 5. There was no apology, no accommodation, no attempt to honor what we had been told over the phone -- just a shrug. For a restaurant that values customer service, especially for repeat customers, this was incredibly frustrating. We left without eating here. Mistakes happen. Phones get miscommunicated. Staff don't always have every answer. What made this experience so disappointing was the total absence of customer service at every step. We were given incorrect information, served misleading ingredient information, denied any reasonable accommodation, and offered no solution despite being loyal customers. Milkflower has always relied on its neighborhood reputation, but experiences like this make it difficult to justify returning. There are too many restaurants that value their customers and take dietary concerns seriously to settle for this level of indifference. If you have an actual food allergy (specifically seafood) please do your due diligence. If Milkflower management is reading this, please educate today's server that an anchovy is a fish, not just the name of a salad dressing, and that your lunch special ends at 4. Or hire a waitress who isn't so clueless.

    Photos
    Front of restaurant
    Front of restaurant
    Fig ricotta starter
    Fig ricotta starter
    The length of restaurant

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    The length of restaurant
    Vite Vinosteria

    Vite Vinosteria

    4.3
    (749 reviews)
    1.3 mi
    $$

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Photos
    Outside
    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Melenzane alla Parmigiana

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    Melenzane alla Parmigiana
    Sac's Place

    Sac's Place

    3.9
    (595 reviews)
    0.9 mi
    $$

    A time was had. I had a wonderful time at this Italian restaurant. My mini highschool theater…read morereunion was kept here. The ambiance was very nice, and intimate. We had a private section reserved, and it was very cozy. The food is something to talk about. I got the lobster ravioli, with shrimp in a creamy white sauce. It was rich in flavors and thickness, and so yummy. The bread was fresh and lightly oiled. The burrata salad was so good, also very fresh. The fried calamari was top tier and also the artichokes. The customer was stellar. They were very quick, and recommended their best sellers. It was nice to see familiar faces, and catching up with everyone. I will definitely return.

    I really wanted to like this place because I had heard good things, but unfortunately it just…read morewasn't for me. Let me start with the positive -- the service was great. Our server was very attentive, friendly, and on top of everything throughout the meal. No complaints there at all. As for the food, it was honestly very lackluster. The best thing we had all night was the small original pizza, which I actually really enjoyed. The crust and flavor on that were solid. Unfortunately, the spaghetti with marinara sauce was a huge disappointment. At $22 just for the pasta, plus an additional $4 for ONE meatball, I expected so much more. It ended up being a $26 plate of pasta that, in my opinion, had almost no flavor. I kept wanting seasoning, salt, garlic -- something to make it stand out. It was just very bland. My husband ordered the polenta starter with shiitake mushrooms and bolognese sauce, which was okay, but nothing memorable. For the three food items, one cappuccino, and a sparkling water, the bill came to about $110 with tip. For that price point, I expected to leave impressed, especially after hearing the hype. Sadly, this just wasn't a place I'd personally return to. I truly wanted to enjoy it more.

    Photos
    Sac's Place
    Sac's Place
    The seasonal outdoor pizza garden

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    The seasonal outdoor pizza garden
    Il Bambino

    Il Bambino

    4.4
    (1.4k reviews)
    1.3 mi
    $$

    Il Bambino will never disappoint me. They have the best panini in the world and I could eat their…read morefood everyday. I love how they constantly innovate with new menu options and maintain the quality every time. The Roast Chicken with Mozzarella is my go-to but I've tried so many other sandwiches, crostini, hash browns, fries, and coffees from them and it's all delicious. The workers are always so nice and they can substitute anything if you have preferences or dietary restrictions. They will also offer recommendations if you can't decide. I've gone on weekends and weeknights and while weekends are busier, we can usually get a table especially when they open up their backyard for seating in the summer. I always bring out of town visitors here and everyone raves about it. I even bought a jar of their homemade spicy mayo because it's so iconic. The sandwich is so filling, I almost wish they served half sizes so I could try more things on the menu at once. I can't say enough good things about Il Bambino, I will continue to support them forever.

    I've been to Il Bambino countless times before, but this last visit was a little weird…read more It was restaurant week and all I really ever get from this spot is a panini obv, so I thought it was a good opportunity to try out some apps and dessert since the special came with it. We arrived over an hour before closing, but when I came in the hostess said they were closing and that if we wanted to eat we needed to order fast and have everything come out at once. We agreed, but then watched another duo walk in 20 minutes later and get to take their sweet time. We started out with their tomato soup and chickpea salad. Tomato soup was rich and came with a slice of bread with melted cheese on top, and the chick pea salad was light and refreshing. I had the Piggie Smalls as my main which is my go-to and was great as always. For dessert we shared a panna cotta and this chocolate dessert that had these chocolate crunchy crumbles on top that was out of this world. 10/10 food, wish I could've enjoyed it without being rushed.

    Photos
    Counter
    Counter
    Sir Oink-a-Lot
    Sir Oink-a-Lot
    Il Bambino

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    Sotto Le Stelle - pizza - Updated June 2026

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