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    Freddy’s Pizza Since 1961

    4.2 (13 reviews)
    Closed 11:00 am - 11:00 pm

    Order Freddy’s Pizza Since 1961 Takeout or Delivery

    Freddy’s Pizza Since 1961 Photos

    FREDDY’S PIZZA SINCE 1961 ATMOSPHERE

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    Louise D.

    Cute little place. I might come back and try some other food. Their regular slice was a little dry. The sauce was a little sweet. I was not a big fan. Since it was only a sample I will come back and try a Sicilian slice. Very friendly group of workers. The inside was super cute. I absolutely love the chairs that are outside the shop. There was a cute little red Vespa that I wanted to ride. Give them a try when it comes to their specialty slices. I believe they just opened up.

    Plain pie
    Danielle P.

    This pizza is delicious. Came here after seeing a ton of recommendations from Reddit and a review from Foodburgh (IYKYK). placed a to go order on their site (a large plain pie). Their website gave me the option of having them bring it out to my car, which I selected. Their food tracker said it'd be ready in around 17 minutes, so I headed over there at that time. I waited in the car for a while but decided to just go in and grab it since they seemed busy. The interior of this place is giving old school pizza parlor. It was very clean inside with a few tables and some seats by the window. The pizza here is seriously so good. The sauce is a little sweet but the dough is crispy and fluffy and the sauce to cheese ration is just right. I appreciate the basil on top as well. I'll definitely be ordering here from now on.

    Plain slice $4 plus tax
    Andrew C.

    Very good neighborhood slice. Friendly staff. Beautiful nostalgic feel inside. AC works well on a hot day. No bathroom though. Plenty on the menu outside of pizza including desserts and soft serve. Was told they've only been opened a few months but Whitestone has been around forever Got a plain cheese slice. Ok looking undercarriage but slice was thin and crispy and light. No flop. Tasty. $4. Plus tax even with cash.

    Inside
    Yvonne M.

    Very fun vintage vibe, takes me to another time nostalgic. The spinach artichoke is amazing and tried the old fashion, both were great even for take out! Next time will try at the restaurant so it's fresh!

    Spinach Artichoke & Classic Margherita
    Bailey R.

    My husband and I have been excited to try this pizza place as we live very close by. Unfortunately, the food was a bit disappointing... I eat a LOT of pizza, and have become somewhat of a pizza connoisseur since moving to NYC. So, let's dive into the details: First, I will say that we were very pleased with all of the vegetarian options available! However, they need to do a better job of labeling the pizza slices... We almost ordered the "Spicy Vodka Ricotta", and thankfully we thought to double-check that it doesn't contain meat. Sadly, it DOES have meat, so we can't eat it. The label was very deceiving as it said nothing about the meat on it. This is a problem for more than just vegetarians: the meat was prosciutto (or some other type of Italian ham), meaning that those who eat kosher also cannot indulge. We ended up ordering one slice of Old Fashioned Margherita, one of Spinach Artichoke and one Tri Color Grandma. The Old Fashioned Margherita was the best tasting of the three. The Spinach Artichoke was honestly pretty bland. I added some oregano and garlic salt from the shakers on the table, which made it more tasty. Lastly, the Tri Color Grandma was an absolute disappointment. It seamed to flatten out a bit while being in the oven (it definitely appeared fluffier beforehand) and the actual size of it was appalling considering it cost almost $6... I included some photos for reference. The Old Fashioned Margherita pizza slice is SIGNIFICANTLY larger, yet it cost less. Make it make sense. Overall, the crust flavor (something I've become keenly aware of) was average at best. The crust on both triangle pieces was very flat when you held it or bit into it, which was odd and not super satisfying. Typically, 1 or 1.5 pieces of pizza will be more than fill both myself and my husband up, however I left this experience feeling barely satisfied. If you live nearby and need a quick bite, maybe give this place a try. If you don't live in the area, I wouldn't recommend going out of your way to get here.

    Upside down and grandma
    tommy s.

    This new spot has a great style/identity and a solid slice. I had a grandma and an upside down triangle slice. I will be back for the grandma, it was amazing. The triangle slice was tasty but the crust was a little thin for me. Overall great experience. I'll be back for a grandma and a scicilian!

    Regular slices

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    Ask the Community - Freddy’s Pizza Since 1961

    Review Highlights - Freddy’s Pizza Since 1961

    Freddy's is officially my go-to pizza in Astoria, perfectly located with a retro vibe inside.

    Mentioned in 2 reviews

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    Milkflower

    Milkflower

    4.2
    (835 reviews)
    0.3 mi
    $$

    10/10 on both pizzas: local 82 & ST The ghost. The service was good also along with the ambiance…read more Also; the music was fire so shoutout to whoever controlled the playlist. Milkflower is a lot more spacious than I expected, they have seating in the back and without reservations we walked and sat right in (party of 2)

    The waitress working at Milkflower this afternoon is going to kill someone with an allergy if she…read moredoesn't get proper training on the menu soon. I've been coming to Milkflower for literal years and everyone here has consistently been so accommodating and attentive to my partner's vegetarian restriction. Today we were done working early and called at 3:30 to ask what time the lunch special (salad and a pie for $18) ran until. The woman who picked up said it ran until 5. We arrived just after 4. Once seated we asked again about the special - she confirmed it was still running and let us know that the salad was currently a Caesar salad. When we asked about the salad dressing, she told us it was vegetarian. The problem? It contained anchovies (the name of the dressing is lemon anchovy, printed on the menu). Even more concerning, our server appeared not to know what an anchovy was. For anyone with dietary restrictions, that's not a minor oversight -- it's a serious issue. If staff members are answering questions about ingredients, they should have a basic understanding of what's actually in the food they're serving. She went on to say there were no actual anchovies in it, that it was "just the name of the dressing." She again insisted there were no anchovies in it. When I pressed her further, she finally admitted that anchovies are blended into it. Again, I explained that means this dressing is not vegetarian, as literal fish are in it -- whether whole or blended, the dressing contains fish. When we explained the issue and asked about alternatives, none were offered. Not a different dressing, not a simple olive oil option, nothing. The complete lack of flexibility or effort to accommodate a reasonable dietary request was astonishing. She continued to offer the dressing on the side to my partner, which he cannot eat. 15 minutes later after ordering the salad with no dressing, the waitress came to our table to tell us the lunch special had actually ended at 4. We told her we called ahead and the woman we spoke to (presumably her since no one else was working, and since she herself believed it was still running when she sat us) said 5. There was no apology, no accommodation, no attempt to honor what we had been told over the phone -- just a shrug. For a restaurant that values customer service, especially for repeat customers, this was incredibly frustrating. We left without eating here. Mistakes happen. Phones get miscommunicated. Staff don't always have every answer. What made this experience so disappointing was the total absence of customer service at every step. We were given incorrect information, served misleading ingredient information, denied any reasonable accommodation, and offered no solution despite being loyal customers. Milkflower has always relied on its neighborhood reputation, but experiences like this make it difficult to justify returning. There are too many restaurants that value their customers and take dietary concerns seriously to settle for this level of indifference. If you have an actual food allergy (specifically seafood) please do your due diligence. If Milkflower management is reading this, please educate today's server that an anchovy is a fish, not just the name of a salad dressing, and that your lunch special ends at 4. Or hire a waitress who isn't so clueless.

    Photos
    Front of restaurant
    Front of restaurant
    Fig ricotta starter
    Fig ricotta starter
    The length of restaurant

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    The length of restaurant
    Vite Vinosteria

    Vite Vinosteria

    4.3
    (751 reviews)
    0.3 mi
    $$

    I had such a wonderful experience at Vite Vinosteria! From the moment we walked in, the staff made…read moreus feel so welcome with their warm and attentive service. The atmosphere is cozy, elegant, and perfect for a date night or dinner with friends. The food was absolutely outstanding--everything tasted fresh, flavorful, and beautifully prepared. The pasta was cooked perfectly, the ingredients were high quality, and every dish felt authentically Italian. The wine selection was also excellent and paired perfectly with our meal. To top it all off, dessert was incredible and the perfect ending to a fantastic dinner. It's easy to see why this place is a neighborhood favorite. I can't wait to come back and try more of the menu. Highly recommend Vite Vinosteria if you're looking for amazing Italian food and exceptional service in Astoria!

    We stopped by for dinner & drinks, they start u off with some great bread & olive oil, very good…read more Drinks Pinot grecio & Moscato both good went well with our meal. Appetizer we had the Burrata, wow it was delicious, melts in your mouth so good with the tomatoes & pesto great to also dip the bread into. Main dishes I had the Gnocchi Gorgonzola e Tartufo, yumm this was so good & Hubby had the Agnolotti di zucca very good as well. We manage to have room left for desert we had the Pistachio & Strawberry gelatos both very good. Restaurant is a good size, nicely decorated dimly lit inside , service was good. Price wise on the high side but doable, everything we had was very good, worth the try we enjoyed our meal.

    Photos
    Outside
    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Melenzane alla Parmigiana

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    Melenzane alla Parmigiana
    Sac's Place

    Sac's Place

    3.9
    (596 reviews)
    0.5 mi
    $$

    It feels like a classic NY Italian joint from a lost era. Founded in 1989, it also has elements of…read moreNY's 1940's and 1970's with the posters on the basement walls and the shiny ceiling engravings. The walls also resemble subway tiles that feels like an extension of the lower level of Grand Central's oyster bar. The food was really satisfying, hearty southern Italian style pasta and pizza. The red sauce is more tangy than sweet, which I appreciate. The pasta is good, and the free bread is top notch. The prices are fair given the large portion size. The service is prompt, and the waiter will make recommendations if asked. And the ambiance is unique and interesting (see the first paragraph). Would love to host a party here, there is a large backroom that can hold about 50 people. Definitely stop by to see the decor and get some classic NY Italian eats!

    I really wanted to like this place because I had heard good things, but unfortunately it just…read morewasn't for me. Let me start with the positive -- the service was great. Our server was very attentive, friendly, and on top of everything throughout the meal. No complaints there at all. As for the food, it was honestly very lackluster. The best thing we had all night was the small original pizza, which I actually really enjoyed. The crust and flavor on that were solid. Unfortunately, the spaghetti with marinara sauce was a huge disappointment. At $22 just for the pasta, plus an additional $4 for ONE meatball, I expected so much more. It ended up being a $26 plate of pasta that, in my opinion, had almost no flavor. I kept wanting seasoning, salt, garlic -- something to make it stand out. It was just very bland. My husband ordered the polenta starter with shiitake mushrooms and bolognese sauce, which was okay, but nothing memorable. For the three food items, one cappuccino, and a sparkling water, the bill came to about $110 with tip. For that price point, I expected to leave impressed, especially after hearing the hype. Sadly, this just wasn't a place I'd personally return to. I truly wanted to enjoy it more.

    Photos
    Sac's Place
    Everyone's pizzas. Not sure what my friends ordered.
    Everyone's pizzas. Not sure what my friends ordered.
    The seasonal outdoor pizza garden

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    The seasonal outdoor pizza garden

    Freddy’s Pizza Since 1961 - pizza - Updated August 2026

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