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    Lupo

    4.5 (368 reviews)
    ModeratePizza, Bars, Italian
    Open 5:00 pm - 10:00 PM

    Lupo Photos

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    LUPO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Lupo

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    Reviews With Photos

    Renee S.

    New favorite pizza spot in Seattle! Neapolitan style is my favorite way to eat pizza and I think Lupo cooks it well! The dough is crispy and also chewy, and the ingredients on the pizza taste fresh (the cheese on the margarita pizza was super good). The caesar salad is also great! I like the texture of the crunchy bits. Make a reservation beforehand to get a table seat. Bar seats are first come first serve, but make sure to bring an ID.

    Condiments
    Karlo G.

    Came here for date night with the expectation that it was just another pizza restaurant, but walked away truly impressed with both service and food. Lupo is located on Fremont avenue and occupies the space that was previously Via Tribunali. Parking can be a hit and miss. But in true Seattle driving experience, I found a spot in the nearby neighborhoods. Their space is intimate and perfect date night vibes. Definitely loved the low light atmosphere. Their menu feature a short list of appetizers. Their pizzas are definitely the star of the show. Their pizzas are made with sourdough and baked in a wood fired oven. We ordered the burrata appetizer to start. For pizzas, we ordered the margherita, and hot coppa. We also ordered a martini cocktail and a couple glasses of their sangiovese wine to go with dinner. The burrata was outstanding! The caponata was refreshing and sourdough bread was crunchy. The pizzas were delicious. The sourdough crusts had a nice balance of crispiness and toppings were generous. The pizzas even had the hallmark leoparding spots on the crust. Cheese, chili pepper flakes, and chili oil condiments were provided with the pizza. I recommend going easy on the house made chili oil. A small amount goes a long way. Service was phenomenal. There were frequent follow-ups on our experience and water refills throughout our meal. I would recommend this for a casual date night. I would also recommend reservations.

    Cacio e Pepe
    Nate P.

    Top notch place and staff were excellent. Plenty of inside seating and very clean. Definitely give it a try next time you're in Fremont. I went with the cacio e pepe with the added guanciale. They use sourdough which I initially was skeptical about but it was delightful. They also have chili oil, red pepper flakes, and crispy chili oil. Used all three and the crispy chili oil was killer. Fantastic pizza and can't wait to try others. It's a little bigger than a personal pizza but I'd still get two if you're with someone. You can get a little variety but I wasn't sharing.

    Sausage pizza with roast garlic
    Zack R.

    Excellent pizza, with that soft thin crust, a nice char, great chew, and top ingredients. This is pizza I want to go out for...nothing too over the top fancy that it stands out oddly but high quality ingredients and bake style that I really don't think I could replicate at home. We came in late on a Sunday (9pm) and the staff was all incredibly friendly, personable, and helpful. 2 pizzas were a bit much for my son and me, but we only left a bite because they were too good to put down. Fresh parm and chili flakes on the side plus a big bottle of chili oil was great to spice up and experiment. We got the bread appetizer too...quality but I don't think I needed the extra carb. It looked beautiful, but if the bread were roasted and came with a roasted garlic head on the side I'd change my tune in a heartbeat (butter looked beautiful, bread was thick and flavorful, but those two extras would really light it up). And yes, I couldn't possibly eat another bite after that, but homemade ice cream? Homemade pistachio ice cream? In the end that's basically a glass of milk, right., I can find a little room for a glass of milk among those crusts. And I did. Creamy and real pistachio flavor (and nuts). Will I go back? Yes. First please give me a bit to digest....

    Entryway
    Jen P.

    Fantastic food! The burrata is unique, almost sun-dried tomato spread served with! The margarita pizza was super. But the staff? SO. FRIENDLY. I was about to walk in and fixed my hair in the window and the host didn't miss a beat, said "you look great". Servers super attentive and also patient because it's always busy.

    Specialty menu
    Naomi J.

    Back again! Thrilled with the hot coppa and I enjoyed the finoccio (Gorgonzola, ferndale, mozzarella, sausage, chicory, fennel, sumic) one of this week's specials.

    Hot Coppa
    Helen C.

    Went to Lupo on a Saturday night with a reservation for 8PM. It wasn't too hard to snag a reservation just a few days before, but the restaurant was pretty crowded, so I wouldn't recommend walking in. It was a little loud inside, so you have to raise your voice to speak to someone just across the table, but the pizza is undeniably delicious. Crust has a fantastic chew, great char, and a deep yeast-y flavor in the best way possible. Parking is unfortunately a huge pain in the butt because otherwise I would totally be here all the time! Hot Coppa (4.75/5): The tomato sauce has a nice bit of tart sweetness to offset the creamy burrata and salty coppa (salami). Just a bit of spice with the honey to round everything out - it's literally the perfect pizza. Pesto Soppressata (4.5/5): The creamy white sauce and super fatty soppressata went perfectly with the bright pickled onions. I do wish there was more of the pistachio pesto so the nuttiness could come through more, but it was still absolutely delicious.

    Chicory salad
    Hyunji K.

    Whenever I'm craving pizza, this is the spot I come back to. I recently visited with a friend from out of town. I ordered the chicory salad again because I loved it last time--it's still on the menu, but they changed up the ingredients a bit this time. Even so, it pairs way better with pizza than a classic Caesar. The burrata toast is absolutely outstanding--rich, buttery bread topped with roasted tomatoes, basil, and the creamiest burrata. The cheese is soft and nutty, and the brightness of the tomatoes makes every bite perfect. We tried the weekly specials: one was a cream-based pizza with mushrooms and squash, and the other was a tomato-based one topped with prosciutto. Both were incredible. There are a few great pizza spots around, but if you're craving true wood-fired pizza, this is the place. The staff is friendly, but because it's always packed, they tend to stop by the table often, which can feel a bit like they're trying to turn it quickly. If that bothers you, going a little later in the evening is a better move. The warm, cozy atmosphere always makes me feel right at home. Highly recommend!

    House Made Ice Cream
    Diane C.

    My hair stylist told me this place had the best pizza so I had to check it out for myself. I sat at the bar, and the bartender Ben was such a gem! He recommended the Arrabbiata, and it was absolutely delicious. I loved the spicy tomato sauce with the guanciale. Such a great combo! I also had their pistachio ice cream which was rich and creamy. I would come back just for the ice cream it was so so good. I can't wait to come back after my next hair appointment!

    Inside
    Cynthia Denice O.

    It's been a week since my trip to Seattle, and I'm back in town for work. Monday afternoon, I decided to grab a bite near the Washington State University area and was in the mood for some pizza. After checking Yelp, I landed on Lupo -- and I'm so glad I did. Parking was easy, with street parking available on both sides. The moment I arrived, the charm of the brick building, the fall colors, and the cozy atmosphere instantly pulled me in. The place gives off a moody, vintage, almost witchy vibe -- perfect for the fall season and Halloween lovers like me. I was the first guest of the evening (they open at 5), and the staff greeted me warmly with big smiles. The space is beautiful -- vintage chandeliers, soft lighting, and a little candle motif at each table set the tone perfectly. I started with the No Covenant cocktail -- a creative mix with cardamom that I absolutely loved. Then came the Neapolitan-style sourdough pizza, which was delicious. The only minor note is that the center can get a bit doughy as it cools (typical with sourdough), but the flavor and texture were fantastic overall. The bartender nailed the cocktail, and my server was incredibly kind and attentive (wish I'd gotten her name). Clean restrooms, great music, good energy -- the whole experience was spot on. I'll definitely be back next time I'm in Seattle. Thank you to the whole Lupo team for the warm welcome and a truly enjoyable evening

    Hot Coppa
    Stephen D.

    I'm a sucker for a good wood-fired pizza and this place was incredible. I had the Hot Coppa pizza and their Little Gem Caesar salad. Such a great meal! The interior is cozy and the service here is impeccable.

    Caesar Salad (little gem)
    Andie O.

    This is an interesting and intimate little pizza place. It is a relatively small restaurant with a tiny kitchen but big flavors. You see the beautiful wood fired pizza oven when you walk in the door. They have booth and table seating, including a large table for groups/families. Reservations are recommended. We had a reservation and were seated promptly when we arrived. We did get a few moments to watch them finishing up some pizzas which was interesting and whet our appetite. They have a posted special pizzas and the current ice cream and sorbet flavors. We were given a few minutes to review our menus. They brought us water and asked if we wanted to order drinks. I got one that was a Disco something (it's not listed in the website menu) which was a house cocktail that included a house made strawberry syrup. It was quite refreshing and not too boozy, which I like. My companion was able to taste a few wines to find one she liked. While we were very curious about the 2 special pizzas (both with a white sauce), my companion and I both enjoy hot honey, so we opted for the Hot Coppa. We thought the little gem Caesar salad would be a good companion. Our salad came out pretty quickly (and a bit after our drinks). The dressing on the Caesar was a little anchovy forward, but still balanced. The breadcrumbs were crisp and generous. It was a good Caesar but a little overdressed. My companion has been before and had the salad and shared that it wasn't overdressed on her previous visit. The Hot Coppa was delicious. The hot honey drizzle was generous without being too much. There was burrata atop every slice. I also tried their in-house chili oil on a slice. If my suitcase wasn't full, I'd have purchased a bottle of the chili oil to take home. We devoured the whole pizza. I wasn't sure about dessert but my companion wanted to try the ice cream. We opted for a scope of pistachio ice cream and a scoop of the dark chocolate strawberry sorbet. Despite liking pistachios, I don't usually like pistachio ice cream. Lupo's was so good. You can taste the crushed pistachios and there is nothing artificial about it. The dark chocolate strawberry sorbet tasted like an ice cream versus a sorbet since it was so rich. And it was full or strawberry chunks. The two scoops, while served is separate dishes, complimented each other very well. Dining at Lupo's was a lovely experience. All the staff was so nice. They were even checking to see if we needed anything when we stepped back inside because we were having issue with our ride share app. I recommend Lupo's for the overall experience.

    Mayuri A.

    Lupo is my new favorite Seattle restaurant now. We had such a fun time and the food was insanely delicious. We started off with the hearth baked bread which was some sourdough bread with house butter. This place is popular for their Neapolitan pizzas so we ordered their popular hot coppa Pizza with an add on of roasted garlic and roasted onions. We also got some chili oil on the side. The pizza was sooooo delicious. The crust was nice and light and the toppings worked perfectly with our add ons and the chili oil. The only drawback was that the sauce had made the crust too soggy so we had to eat the pizza with a fork and knife as opposed to using our hands (cz that's the real fun way of eating a pizza :p). The chili oil was another standout as it wasn't spicy but the chili flavor was very well induced. We paired our spicy pizza with some nice and crisp orange wine. Overall, the ambience was kind of intimate and chic. The server was very sweet and friendly. He did forget our hearth bread and we had to remind him. Since it was a bday dinner, they gave us some rosemary lemon icecreaam. The balance of lemon and rosemary was just out of this world and we were blown away. Overall, I loved this place and I will definitely be back.

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    best pizza in Seattle that i've tried. creative options, good service, cute spot. 10/10

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    Lupo Reviews in Other Languages

    Ask the Community - Lupo

    Is there parking at the restaurant or nearby?

    The restaurant did not have dedicated parking but we found street parking nearby

    This listing says that there's outdoor seating--is that accurate?

    No I've never seen outdoor seating since I've been going there over the last couple of months

    Do you offer take out?

    Yes! Some of the best in Seattle!

    Do they have gluten free pizza option?

    We do not offer a gluten free pizza option at this time. Thanks for considering us!

    View All 8 Questions

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    I had heard and read enough about Spinasse to arrive with real expectations. I showed up fifteen…read moreminutes before opening on a Thursday, no reservation, and found only a handful of others waiting. Got a seat at the bar without issue, which is always my preferred way to dine solo. From the first moment the hospitality was warm, engaged, and genuinely attentive. The bartender who took care of me throughout the evening set the tone immediately. Approachable, knowledgeable, present without hovering. The space itself matches that energy. Beautiful and considered without being stiff or self-important. An Aperol Spritz to open, well made, and the evening was underway. They started with a complimentary amuse bouche, a small but meaningful gesture that signals a kitchen paying attention. Bread followed and it was exactly what good bread should be, fresh, rustic, full of flavor. Then the Salsa all'uovo con cavolo arrived. Rich, earthy, and deeply savory, with the bitterness of the cabbage playing beautifully against the velvety egg sauce. Sophisticated without being fussy. The pacing between courses was handled exceptionally well, something that matters more than most restaurants seem to realize. The cavatelli con spugnole landed next. Rich, perfectly balanced, the kind of pasta dish that reminds you why handmade matters. Then the Salsiccia di agnello in pasta sfoglia, a lamb sausage in puff pastry that walked the line between buttery and flaky on the outside and deeply savory and herbaceous within. Notably they served the jus on the side so you could add as needed without risking a soggy pastry. Thoughtful execution. On the wine side I put myself in the bartender's hands for a white and a red to pair across the meal. Both were spot on. Their Italian list is well curated with strong options by the glass. A panna cotta to close was a clean, quiet finish to a meal that needed no grand statement to land. Spinasse is exceptional without ever reminding you that it is. The food and the service are the point, full stop. No performance, no attitude, no gap between reputation and reality. Exactly what a great restaurant should feel like.

    Adam our server was so kind and helped us curate our order to make our first time at Spinasse a…read morenight to remember. Our order with pictures in order: 1.) Cavatelli al guanciale; pasta with pork, garlic, and kale. A great compliment to the butter and sage pasta, the pork being so soft and flavorful. 2.) the Cavolfiore con bagna caoda; a roasted cauliflower with an anchovy sauce and lemon. Did not think that a vegetable could be the star of the show, but with that sauce, it was our favorite. Loaded with flavor, every bite was perfect 3.) Tajarin con burro e salvia; butter and sage pasta. The fine cut literally melted in your mouth, best to eat first while it's warm. This is a dish that stays year round on their menu and was highly recommended by our friends. We ordered the pastas in the half order which was perfect for 2. Your order comes with complimentary bread which you can ask for olive oil on the side for. Will definitely be back!

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    Brunello Ristorante

    4.3(480 reviews)
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    We had a fantastic meal here. The lamb special was tender and flavorful, the penne vodka was rich…read moreand perfectly balanced, and the lobster stuffed ravioli was absolutely delicious. Everything tasted fresh and beautifully prepared. We finished with dessert and espresso, which were just as impressive. The lemon cake was light, fluffy, and perfectly citrusy, and the tiramisu was creamy and indulgent with a lovely chocolate drizzle. The espresso was smooth with a great crema and paired perfectly with dessert. A special shoutout to our server Manuel, who was outstanding. He was warm, attentive, and made the experience even better. We also loved the small, cozy atmosphere -- it felt welcoming and charming, the kind of place where you want to sit, relax, and enjoy your meal. We'll definitely be back

    FOOD POISONING ALERT…read more I'm 8 months pregnant and came here on Mother's Day with my husband and toddler, hoping for a nice family celebration. Unfortunately, it turned into one of the worst dining experiences I've had in a long time. I ordered the seafood linguine special, while my husband had the veal marsala. The seafood in my pasta immediately tasted off -- especially the clams and mussels, which seemed old and likely frozen for far too long. Even my toddler, who normally LOVES seafood pasta at Italian restaurants, refused to take a second bite after trying it. I enjoyed seafood pasta from many other places but could barely finish my food that day. Later that night, I developed severe abdominal pain. At 8 months pregnant, any cramping is terrifying, and I genuinely thought I might be going into labor. After hours of pain coming and going, bloating, gas, vomiting, and diarrhea the next day, it became pretty obvious the food was the cause. Ruined Mother's Day and caused unnecessary stress during pregnancy. I will never order seafood from here again.

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    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

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    Inside

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    Haerfest - Tonnarelli - IG: @nelson_eats

    Haerfest

    4.4(78 reviews)
    0.4 miWallingford

    I booked this place as a birthday dinner for a friend and I had never been before. We were…read morepleasantly surprised by our experience and this was notably one of the better meals we've ever shared together. When we first arrived we were given the option of either the chef's counter or a table. I thought the chef's counter was a unique experience but for the night we opted for a table near the window. The space is intimate and even though there weren't many people there when we first got there, it still gave a warm and cozy vibe (quickly filled up though). The week of my friend's birthday they were only doing Seattle Restaurant Week, which I hadn't realized at first but the menu was amazing regardless. The staff was very attentive to us, constantly checking in on us and making any adjustments as needed. They thoughtfully walked us through our choices and when the food arrived. First we started with appetizers which I thought it was nice that you get to try all them and didn't have to choose one. The salad and asparagus is what you would expect, but they were perfectly done and not overly complex. The stand out was the Seared Tombo, the flavors of this dish were balanced and the fish was clearly very fresh! For our main we both got the halibut option, which came with a side of sunchokes. We had never had sunchokes before but were immediately in love (the fish was cooked to perfection too) but I loved the introduction of not so common ingredient. I thought it was a fun play on traditional "potatoes" almost. I'm glad we were able to try both of the desserts. My favorite was the tiramisu (I always love tiramisu). The carrot cake was more on the dryer side (almost like a cornbread), which isn't my preference but I enjoyed the flavors. Overall, really enjoyed this place and would definitely come back!

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    Lupo - pizza - Updated June 2026

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