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    Capitale Pizzeria

    4.4 (66 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Capitale Pizzeria Takeout or Delivery

    Capitale Pizzeria Photos

    Business Info

    CAPITALE PIZZERIA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Dogs allowed

    Recommended Reviews - Capitale Pizzeria

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    Inside
    Harun O.

    Pizza 3.75/5 , ambiance 4/5, service 4.5/5 enjoyed a unique twist on pizza--the Cosenza had rich, bold flavors (a touch salty), and the Ankara offered a sweet-savory combo with fig jam and beef. This is different than aWhat I usually do when i visit a pizzeria for the first time - i try to get the simplest pizza usually to get the idea of nuts and bolts - whcih is usually margarita, or a parma, however did jot down that this time The star, though, was the Insalata Carciofi--zesty, creamy, with mango and artichoke perfectly balanced. Appreciated my solid pour of super tuscan. Tiramisu with pistachios was a fun twist, though not traditional- lady fingers were not fully soaked. While the vibe felt authentic and mostly welcoming, a few mosquitoes on the patio and a slightly higher bill (~$135) are things to note. Still, a flavorful experience overall!

    Krzysztof D.

    Creative composition, but the flavors did not work that well together, and were ultimately either overwhelming (saltiness of the salami) or bland. We tried 5 different pizzas.

    Alex N.

    Underrated pizza spot in Capitol Hill! They have a huge menu of great quality pizzas that are definitely shareable! My favorite was the one with the beef and tomatoes on top! Loved how they have olive oil oil on the side. Even their salad was very good! I highly recommend and I would come back.

    Tokio
    Tim M.

    TLDR: pizzas inspired from cities all around the world Really great pizza spot featuring flavors that are both common and unique. Each pizza is named after the city that inspired its flavors. I ordered the Madrid (tomato and bell pepper sauce topped with pancetta, onions, and potatoes) and the Tokio (garlic butter base topped with various mushrooms). For mushroom lovers - the Tokio pizza is for you, the cheese + mushrooms + truffle oil on top really brings it together. For the Madrid, the thinly sliced potatoes on top were what sold it for me, never had potatoes as a pizza topping but after eating this pizza I will now!

    Santiago
    Eduardo A.

    Sheesh! I've had the unfortunate displeasure of trying many a pizza place in Seattle, mainly from the preferences of my corporate overlords. Capitale came as a recommendation from a trusted source, and the source's trust has expanded!! My appetizer was the Salmone which was way tastier than it had any right to be. A proper sleeper! Maybe I'm just ignorant but salmon strawberry is a legitimate combo. There's something about a nice pizza that's just satisfying. The dough...texture...flavors. It's all there! The Santiago's multi hour stewed meat topping definitely had that meaty, savory, and juicy flavor that can only be obtained from stewing in its own juices for many hours. Finally, I loved the pistachio tiramisu! A heaping filling to top off the meal. The ultimate compliment - not too sweet. Did I mention that the host and owners were super personable? I don't speak a lot of Italian but I know when it's being spoken around me and I truly believe that it adds to the environment in a flavorful way. 5/5

    Roma: don't knock it, just try it.
    Dominie G.

    Was going in for your classic pepperoni pizza and ended up going into a classy pizzeria with specialty pizzas. Our waiter helped us choose something we all would like and knew exactly how many pizzas we would need for our table for everyone to enjoy and not have leftover out the whazzoo. The pizzas were amazing...we enjoyed the Roma and the Santiago.

    Really good blue and black berry cheesecake.
    Chris M.

    Cozy...like your living room with the pizza oven fire flickering like your own fireplace. Someone stretching and placing dough on the pan. Another guy putting pizzas in and out and applying the finishing touches. Each one their own master of their piece of the "pie"! We had the Calabria and the Roma...both INCREDIBLE! Actually, I have ZERO doubt that each and every single thing they make there is absolutely incredible. The only thing warmer than that oven was the warmth of the staff. Felt like family pizza night. Then there's the aesthetics. Beautiful accent lighting...the nerve center of the operation front and center for the lucky ones to notice. Just watch...you'll see the level of care and detail that finishes off the pizza before it makes its way to the table. Artistry! I will request maybe 30-45 seconds longer in the oven next time...I really enjoy a little char on my crust...just me. By the way, the artichoke salad that landed on the table next to us had me about to introduce myself so I could better my chances at getting a taste! Just sayin.

    Jennifer H.

    The service is kinda of slow. Took a while to get our orders and our desserts. The espresso martini is really good and has that real coffee flavor. The trio bruschetta appetizer was good. The portions weren't big but we got to try it all. The pizzas are really good. The dough is very soft and airy. The toppings are different, not like your typical pizzas. The desserts are all amazing. Highly recommend.

    Chandra P.

    We had an excellent family dinner experience at Capitale Pizzeria. Service all around was fantastic from the small team . Being that we have three children under the age of six I like to make a reservation with notes, the restaurant manager was extremely courteous and accommodating to us (ensuring very little glassware was in the table.) Our entire dinner appetizer, entree, deserts and drinks were wonderful! Perfectly curated Neapolitan pizza that adults and children of all ages can appreciate; our 6 year old ate nearly 6 slices of the cheese pizza, and our 1year old enjoyed the focaccia with pesto! Aside from the wonderful food and customer service I have to review the atmosphere and accommodations. The restaurant itself is very well designed as it's ideal for both intimate dates, professional team gathering, or an early dinner with your family. The restrooms were what captured both my kiddos hearts, my son and daughter could not believe how clean and cozy the restrooms were. Keep in mind anytime we venture to Seattle and my children have to go potty, we have to go wherever is available and in Seattle public restrooms aren't the most welcoming especially to a potty training toddler girl. (From a mom who's always seeking little wins, thank you to the team and owner.) Capitale Pizzeria has officially been added to family favorite dinner location, we will definitely return and highly recommend!

    Napoli Capitale with Prosciutto
    Cynthia Denice O.

    My sister and I visited Seattle for her first time, and we were on the hunt for an amazing Neapolitan-style pizza. Yelp reviews led us to Capitale Pizzeria, and wow -- what a perfect choice! From the moment we walked in, we were greeted with warmth and kindness. Lucas was our server, and he was wonderful -- attentive, friendly, and made us feel right at home. There was also a sweet Brazilian server who shared tips on where to find pão de queijo (cheesy Brazilian bread!) -- loved that touch of hospitality and connection. The food and drinks were absolutely delicious -- from the wood-fired pizza to the caprese salad (so fresh and flavorful) to my sister's blood orange Italian soda, which she couldn't stop raving about. The only small suggestion I'd make is maybe a bit more mozzarella or balsamic on the caprese to balance the tomatoes. The restaurant itself was spotless, cozy, and beautifully lit -- such a warm, inviting ambiance. Service was top notch, and you could tell everyone genuinely cared about creating a great dining experience. Thank you, Capitale team, for the amazing food and hospitality! We'll definitely be back on our next Seattle trip.

    The Tokio and the Napoli.
    Chelsea V.

    A cute gem right off Broadway in Capitol Hill! The interior has a beautiful aesthetic, the food was delicious, and the service was superb. Definitely worth a visit.

    Appetizer
    Dean M.

    Take an adventure with their thoughtfully created pizzas inspired by regions around Spain. Save room for dessert as the tiramisu is outstanding! Service top notch

    Sãu Paulo Pizza
    Erika C.

    Some of the best pizza I have ever had!! Including in Italy. We got the Sãu Paulo. One pizza is a great sharing size for two people as well. The flavor combination was just unreal, unlike any pizza I've had before. The way they cooked the garlic was very unique! Great ambiance- we went on a Sunday around 7pm and found it not too busy, but still managed to feel cozy and intimate. Great open air dining room and beautiful decor.

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    Page 1 of 2

    Ask the Community - Capitale Pizzeria

    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    0.6 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Aperol & Paper Plane
    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    1.0 mi
    $$$

    Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    Capitale Pizzeria - pizza - Updated July 2026

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