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    Fogo de Chão

    4.1 (2.9k reviews)
    Ultra High-EndSteakhouses, Brazilian, Seafood
    Open 11:30 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    Business Info

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos

    Lobster Mac&Cheese
    Chris F.

    Dissatisfied&Disappointed. Don't visit this location if you want the Fogo de Chao experience that's advertised. Went here on Mother's Day: 1. Our server couldn't explain the menu (food or drinks). We ordered, she wrote it down, repeated then left. Another server came to our table to explain the menu, and retook our order which was frustrating and aggravating, y'all know... 2. When I checked my bill the next day, someone adjusted the tip to a higher amount! 3. The meats were great. The cheese and honey was awesome. The bartenders were great, and even the host were polite. The server that could barely speak to us left me feeling bad for her working in the restaurant on a holiday. Then when I saw that my tip had been adjusted to a higher amount I feel sabotaged and let down by this brand.

    Diane K.

    Last Saturday, March 7th, I had dinner at Fogo de Chão with seven members of my group. And yesterday, Tuesday, March 10th, I went back again for lunch with My Mom. I had heard from friends that if you only use the salad bar during the weekday lunch special, it costs $18. Since the salad bar was so delicious and impressive when we had dinner there last Saturday, I decided to try it for lunch. One thing I especially like about this place is their flexibility. I arrived earlier than My Mom and the staff asked me whether I would like to sit at the table and wait or wait until my mother arrived before being seated. She gave me the choice, which I really appreciated.(Last Saturday, too). Some restaurants make you wait until the entire party has arrived before they will seat you, but here they asked and gave me the option, which I thought was very considerate and nice. I really like it. The salad bar is truly amazing. These days prices are going up everywhere, and even gas prices are so high, so it was really nice to be able to enjoy the entire salad bar for this price during the lunch special. There were cheeses, a charcuterie board, lentil soup, fresh salads, various fruits, roasted eggplant, squash, and many other items. Everything was really delicious. However, one thing I noticed is that as soon as you sit down, they bring a bottle of sparkling water to the table. I went to the restroom and when I came back, it was already on the table. A little later, the waitress came over and asked if it was okay. Since they had already placed it on the table and asked if it was okay, it felt awkward to say no, so I said "sure." But that sparkling water is an additional $8.35 charge. But, it's ok. I like Sparkling water. Last Saturday night, including the tip, I paid a total $110. Yesterday at lunch, with just the salad bar for $18, plus tip and the sparkling water, the total came to $34. (Per person). Overall, it was a very satisfying lunch. Everything at the salad bar was delicious--especially the roasted bananas and the cheese bread they brought to the table, which were really good. All of the staff were very friendly as well. I especially liked how quickly they cleared the finished plates from the table. After I finished the sparkling water, they kept refilling my regular water, which was very attentive and nice. If I have the time and the opportunity, I would definitely go back again.

    Rosa R.

    What can I say about this restaurant other than it was excellent!!! We sat as soon as we came in and our server came right away and gave us our water and drinks. And as far as food well I loved it!!! We had such an amazing time here. Ambiance was everything ! I do have to say that we were very happy dining here. I must say that we felt very much at home here. Everyone was attentive ! Manager by the name of AD was one of best managers we've ever met! He came around and made sure everything was good! He was talkative and just has a wonderful personality! I would come back just because he was that good! I highly recommend this restaurant!

    Market Table
    Caesar C.

    If you're seeking an unforgettable dining experience, head to Fogo's Los Angeles location. My wife and 12-year-old daughter and I had an exceptional time there. It was hands down the best steakhouse experience I've had, even better than other Fogo de Chao's. The food was, as always, delicious and amazing! We tried every meat they offered, and they didn't skimp on the portions. The meat kept coming! And let me tell you, the grilled cheese with honey was heavenly. I'm not a big fan of honey, but it elevated the grilled cheese to a whole new level of goodness. Their customer service was simply outstanding! I was surprised to learn that Fogo had a dedicated customer service supervisor for each shift. We had the pleasure of meeting A D, who was truly exceptional. He made our visit exceptional and personalized by building a relationship with us. A D went above and beyond, taking our conversations to a personal level, making my daughter feel like the center of attention, and checking in with us at the perfect times. I've never experienced anything like this before at any restaurant. If you visit Fogo Los Angeles, make sure to ask for A D. The rest of the staff was great, but two others also went above and beyond. Gaucho Elda was incredibly polite, friendly, and helpful, while Gaucho Gio ensured that my daughter's food was to her liking and even made a piece of filet the way she prefers it. Unlike Elda and Gio, no one else asked questions before serving us. As always, The Market Table was filled with delicious food and kept spotless. I noticed a few new items since my last visit. The restaurant was clean and had a perfect atmosphere. A D, Elda, and Gio, thank you for going above and beyond and making us feel so welcome! The restaurant needs more of you!

    Evan F.

    I dined her with a large group. Having arrived early I sat at the bar to wait for others. The bartender had an attitude and asked me, "Are you going to order anything?" The bar area was almost empty. So I asked if he could make an Irish Coffee and he said he could. After I ordered another person placed an order and he engaged the customer in a lengthy discussion about a sports event. He finally said, "Wait until I finish with this guy over here," referring to me. I should have left at that point. He finally handed me my drink. No whipped cream, cold coffee, glass only 1/3rd full. He took my credit card from the counter and rang up a charge that was sky high. Double what would have been customary. I got the card receipt after I had already finished off the drink in (literally) two sips. He had the nerve to ask me if I wanted another. He got zero tip and gave me an attitude look. My recommendation - if you dine there, stay away from the bar!! As for dinner it was very nice. The cuts of beef, lamb and chicken were cooked perfectly and were exceptionally seasoned. Service was very friendly and attentive. We also had access to the buffet, but I was a little turned off watching one customer taking Cesar salad out of the bowl with my bare hands. I asked the waiter if there was anymore and was told no. So I passed on the salad. The rice and beans smelled good except the beans were cold. The rest of the buffet was well stocked and offered selections for everyone. This was the first time I've dined at a 'Fogo restaurant and I'm sure I'll dine at another one in the future. But sometimes bad experience can ruin an entire meal. The bartender's attitude and the customer's hands in the salad were disgusting and totally turned off any sense of enjoyment I expected. Parking is valet and I parked across the street in a lot that was convenient and cost half as much. The restaurant is in a vibrant part of DTLA. But traffic conditions at 5:30 pm were horrible. For example I had to make a right and immediate left and cars would not yield for me. When I finally turned a car in cross traffic laid into his horn didn't stop until I finished my turn. If you understand I'm talking about weekday rush hour, well, I am. Just a consideration.

    Chessecake brûlée
    Don L.

    I has another great time here. They were very accommodating for my birthday when I showed up without a reservation. They gave me a great seat. Jordan and Debora were both great and I appreciated them refilling my drink and bringing over warm pao de queijo quickly. Everything looked and tasted fresh. I recommend the cheesecake brûlée if you have room.

    Three Lobster Tacos
    Jeannie M.

    Amazing service! Loved the ambience! I brought a group of Japanese for their lunch on Tuesday before going to see Dodgers play the Phillies. They stuffed themselves with all the meats and were overjoyed with the presentation. I waited on the sideline and ordered off the bar bites menu. Lobster roll tacos! What a delish little bar bite. Wrapped up in Chinese Cabbage seasoned lobster meat, super delicious! Would recommend it to anyone!

    Bread bites
    Michael V.

    My girlfriend and I had dinner at Fogo de Chao in dtla. Interesting location on the corner at Figueroa. We had the full dinner experience. Salad bar, and the Brazilian barbecue meats brought to the table. Everything was good and we enjoyed the dinner. The rib was somewhat overcooked for the first round but better for the 2nd round. Lamb was slightly gamey the first round but tasted better the 2nd round as well. We've eaten at several different Fogo de chao locations and it's interesting to me that there's often quite a bit of variation between locations. I would rate this location as middle of the road. Slower than average rate of proteins coming to the table and some items repeated frequently while others we had to specifically ask for them to be brought out. I'd return.

    Chad C.

    Incredible food and flawless service. Jose was our server. He had amazing attitude and great recommendations on what to get. I am coming back for certain!! Thanks again Jose for making are night so much better. See you guy's again soon.

    Cadillac
    Mina G.

    This is our 4th year coming to Fogo for Christmas Eve dinner ! Love the atmosphere, food and the impeccable service. Food was delicious! The meats were beautifully cooked. Definitely coming back for my birthday. Shout out to our server Jordan that was amazing !

    Kalani S.

    My thoughts: This is a traditional classic Brazilian restaurant that is been around the Los Angeles area through out the up and down of the economy. And any restaurant can survive the harsh business world is A OK in my book. Plus they do serve good steak food and maintain a reasonable price. Here is my scoring card for this restaurant: 1) Location: ( 5 Point ) - Great location for customer to see and find. Great parking for street parking and back side with parking lot parking. 2) Decoration : (2 Point) - They still have the original decoration. Clean and up to date 3) Price: ( 4 point)- The price is competitive but still a little bit pricey compare to other same stars and type food they serve 4) Quality and Taste : ( 3 point)- The quality is ok, food taste is good and portions are average . 5) Type of cuisine standard : ( 4 point) - The style of steak food they serve is pretty close to the way it was prepare in Brazil. Not bad! But some dishes did have slightly modify to cater the customer's need Overall it's not bad and I thinks it's great to give it a try and let me know what you think. Go foodie Note: I didn't go with the buffet style instead went to the tomahawk steak and lobster tower.

    Patty C.

    Fogo was disappointing, which was a bummer because I was really looking forward to it. I know it's the holiday season and things are busy, but the experience fell short. We had a 6:30 reservation and weren't seated until 7:00, even though walk-ins were being quoted just 20 minutes. Service was inconsistent. Our mashed potatoes never arrived until we were already finished, refills only came after we asked (and even then were forgotten), and the salad bar wasn't well stocked given how busy it was. The meats were fine, but nothing memorable. Overall, it just wasn't the experience I remembered , I recall it being much better in the past.

    We are very disappointed, mislead and embarrassed in front of the other people. We feel degraded about this incident. We didn't expect to be treated this way. We were celebrating the friend's birthday, it should be happy celebration for us but we experienced disappointment. Someone approached us already regarding misunderstanding of the serving of the food. We already understand the information they convey & we already informed the staff that we are willing to pay additional charges if needed. However, it is rude because they approached and informed us thrice with the same information. As if we don't understand. All the staffs are staring on us & other guest tables. We didn't enjoyed the food because we are already bothered.

    $40 bucks at lunch is highly unethical

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    2 months ago

    Great for happy hour! Ask for Jose to be your waiter, best customer service. Recommended a great wine.

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    Page 1 of 73

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    What are the best parking options?

    I park at 7th and Fig and get a validation at Target or one of the other tenants at the mall. It is good for 3 hours during the week Cost is 4 dollars. After 4 pm entry (and all weekend) it is a flat rate of 7 dollars with validation… Read more

    All you can eat?

    Yes

    Can u get the lunch menu on weekends?

    To be honest with you I have never been here on the weekends, only on weekends days and during special occasions like Mother's Day or Valentine's day. But I am pretty sure that you can.

    Looks good! So excited to try this with friends and family. How much for the eat all you can including meats and seafood?

    I believe it's about 40+ during lunch and 60+ for dinner. Worth it

    Can we bring our own cake to the restaurant?

    yes and there's no cake fee! they will gladly refrigerate while you eat and once you're done with your meal they can bring it to you.

    Is there a Corkage fee? Or corkage policy?

    The corkage fee for a regular sized bottle of wine is $35 - there is no limit to how many bottles you can bring.

    What are their Halal options?

    Picanha is beef not lamb

    Do they honor reservations for mothers day?

    Yes they definitely do!!!

    What time is lunch?

    It starts at 12:00

    Is this restaurant kid friendly?

    Yes.

    How much is your weekend brunch. Do I need to make reservations for a party of 12?

    This particular location is $46.95 for the Sunday brunch as of October2022. Parking is $17 at Joe's parking at 990 8th street. If you can find Street parking, more power to you.

    Do you need proof of vaccination when eating outdoors on patio?

    Yes, they did ask for proof of vaccination.

    Is it halal? And let me rephrase. Are the meats (chicken beef or lamb) obtained from hand slaughtered animals (zabiha halal) only?

    No. The lamb however maybe you should check to see if it's from Australia as almost all the lamb from Australia or New Zealand is.

    Is the Parking free? Where is it at?

    There is parking outside you just need to pay before 8pm it is free after

    I am thinking to bringing my family on my 50th birthday on Saturday for brunch here in LA location. What is the difference between Brazilian Brunch and Brunch Churrasco Experience?

    They have additional cuts of meats for the dinner. Other than that, there is no difference. I always prefer the lunch vs the dinner for a couple of reasons; there is a price difference and that helps when you have a large group, I especially like… Read more

    Is there a dress code?

    None that I noticed. Some were dressed casual in jeans and some were dressed nicely for a brunch style outing

    What are the prices. I know are completely different for lunch and dinner?

    I pay 💰around 130 $$

    How much is the weekend brunch?

    Hello and thank you for reaching out! Our Brazilian Brunch is $31.95 and our Brunch Churrasco Experience is $42.95. We hope to see you in soon!… Read more

    Do they offer a kids menu?

    The Fogo Churrasco Experience for Children 6 and under is complimentary. Children 7 to 12 are half price.… Read more

    Do u need reservations on a Friday night for a party of 5?

    I recommend it.

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    H&H Brazilian Steakhouse Downtown LA

    H&H Brazilian Steakhouse Downtown LA

    4.4
    (1.2k reviews)
    0.3 mi
    $$$$
    Romantic vibe
    Private events

    LOVE THIS PLACE! The…read moreAmbiance is wonderful and Overall this was a pleasant experience, with good value marked by excellent service. The food was cooked perfectly as well! If you're a first timer make sure to note that your little table tag (looks like a drink coaster) signals whether you're FINISHED or WANT MORE STEAK.

    After coming here for years, both brunch and dinner--my visit last night kind of gave me the ick…read more It was annoying to be ignored several times by the meat carvers, despite both of our green signs being visible (backs were always turned to us / table was on side by the wine rack - another meh). It was also annoying for the waitress (not the gal that served us btw - a host perhaps) to give the vibe like they were doing us a favor by applying the $50 Birthday promo that THEY send via email (note, I verbally this flagged when we arrived just in case - but they didn't initially have it on our bill). My head is thinking "calm down--we ate minimally and got drinks. Don't offer it if you're going to have an attitude about adjusting the bill". It was just weird. They also didn't offer any bday dessert treat but we weren't super pressed bc we were so full. The meat was a bit overdone and all kind of tasted the same this visit. Didn't get to try the lamb chops and a few other meats, but still has a nice variety. Salad bar is top notch and consistent, although wish their black beans were plain due to all the meat. Drinks were ok--heavy pours but lower quality wine. The $29 "Wine Experience" package was worth it for my husband who likes variety of wines with his dinner depending on what he's eating. I'm sure I'll come again but it's been bumped a few notches on my Go To list.

    Photos
    Grilled Pineapple
    Grilled Pineapple
    The light private room
    The light private room
    Night Lights outdoor patio

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    Night Lights outdoor patio

    Fogo de Chão - steak - Updated June 2026

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