We love freda's and so happy they are in Moorpark. Everything from the food, drinks, service and…read moreeven wait time for our meal is always on point. The drinks alone make it worth the trip! I just recently celebrated my birthday here in the private room and the staff were really attentive and helpful. I finally got to try their pizza and it was definitely delicious. Top drinks to try: yuzu lemon drop (sooo good), paper planes, and the cucumber smash! Appetizers: Mac n cheese balls are always a crowd pleaser and Brussel sprouts were my favorite. Mains: the chicken scallopini, the sand dabs!!! So good, and the beef short ribs!

The husband thought to start Mother's Day weekend with dinner at Freda's. In looking at the menu…read moreand photos on their website, along with the great reviews, he was looking forward to a wonderful evening. Unfortunately, it didn't turn out as he had hoped. Starting with the good... Ambience - Cozy and inviting. Service -- Warm, friendly and attentive. We were quite impressed with everyone who took care of our dining experience starting with the hostess, to our sweet server Danielle, the food runner and to the exceptional busser who kept our table cleared, water glasses filled, then packaged our leftovers. Kudos to Freda's for this. The Focaccia Rustico -- This was the best part of our meal. It came out freshly baked and so satisfyingly delicious as we dipped in the small bowl of olive oil and balsamic vinegar. Portions - Generous. Parking - Lots of options nearby and free. The disappointments...(see pics) Food delivery - There was a long wait during our visit. We overheard a waitress tell a table who arrived after us that the kitchen was backed up. Gnocchi -- This did not look like the picture on their website. The gnocchi was perfectly cooked but was barely covered with sauce. My husband initially thought that they served me Mac n' Cheese by mistake. I could not taste the sun-dried tomato at all. The added shrimp was seared on only one side and was severely under seasoned. Then as we drove home, I notice that the price we were charged ($25+$9 (shrimp)=$34) did not match the menu or the website that noted $24+$8=$32. This overcharge was minor but added to the overall disappointment. Braised Short Rib - This was closer to the website but with far less au jus. The carrots were terrible. They were not roasted, tasted boiled and had a rubbery texture. The short rib was fork tender but very salty. The mashed potatoes were good. We skipped dessert. Sadly, we won't be returning.

Wow!!!! We had the fillet mignon with a lobster sauce over mashed potatoes and green beans and it…read morewas just perfect. The Chilean Sea Bass St. valentines special was also amazing. Salad was great and even bread with olive tapenade was so good. Everything was a 10

I visited M on High Street with my mom and sister over Mother's Day weekend, and overall we had a…read morevery enjoyable dinner. The food and cocktails were excellent, and it's clear the restaurant is striving to create an elevated dining experience. One thing that stood out was how thoughtful and inventive the menu felt. You can tell the chef has put a lot of creativity and care into the dishes, balancing familiar favorites with unique twists. It's definitely a cool and welcome addition to the Moorpark dining scene. We particularly enjoyed the Tropical Bird, Emma's Punch, Lemon Drop, and Mango Margarita Mocktail. The Crispy Calamari Strips were a great starter. For entrees, we enjoyed the Lamb Ragu, Parmesan Chicken Milanese, and Wild Mushroom Risotto with added chicken. All were all flavorful, beautifully prepared, and well-executed. The servings were huge (awesome!) and we had leftovers to enjoy the following day. The reason for the 4-star rating comes down to service details. While waiting to be acknowledged, we were overlooked by the hostess for other guests entering even though we were standing right in front of the host stand. Not a big deal, but didn't love the eye roll the hostess gave when I politely piped up that we had been waiting. Was not a great first impression. While our server was wonderful and friendly, there were several moments where empty plates and glasses accumulated on our table for an extended period of time. Our entrees arrived while many of our appetizer dishes and drink glasses were still sitting on the table. With several staff members circulating throughout the dining room, it felt like an opportunity was missed to provide the attentive table maintenance you'd expect from a restaurant aspiring to a fine dining level of service. These were relatively minor issues and seem more related to training and coordination than a lack of effort. The food, drinks, and atmosphere were all very good, and with a little more polish from the support staff and greeters, I think M on High Street could truly become the upscale dining experience it's aiming to be. We'd definitely return and look forward to seeing it continue to grow.

Great service The best rib eye steak I've had!…read moreAttractive environment- With a welcoming and accommodating wait staff, My overall experience was ver positive.

Amazing experience every time we come! Gustavo is the best! He always takes good care of us !read more

We usually don't care for chain restaurants and avoid them. However we had a large group and this…read morewas convenient for all in the group. I was pleasantly surprise, I would definitely come back again. Why I recommend. The food was tasty, priced reasonably for the portion size. Service excellent, friendly, efficient. Everyone in our group enjoyed their food choices and I even had leftovers for another meal. It was just as tasty the next day. Hungry? this is a great stop.

Great food and service. Very nice & inviting atmosphere…read more Lots of meat choices. Steak was delicious

My wife and I came here on a quiet Sunday evening for dinner. Immediately we noticed that the…read moreinside of the restaurant was nicely decorated and well lit, an appropriate space for a lovely dinner, or so we thought. At the time the dining room was sparsely populated, only a few other tables were seated. We were seated quickly by the hostess and ordered within a few minutes of sitting down; my wife ordered the seafood pasta I ordered the butternut squash ravioli and the tomato burrata salad as an appetizer. After about 20 minutes the waitress returned to let us know that they were out of the pasta, so my wife asked for the risotto instead. The salad arrived quickly, however my wife noted that it was missing grilled peaches that were listed in the menu description, a disappointment. The salad itself was balsamic dressed cherry tomatoes with a single piece of burrata on top. Another 40 minutes later our entrees finally arrived. Much to my dismay my dish lacked any appreciable character; it was as if they had cooked six month old frozen pasta and thrown up a brown sauce with fried sage on top. My wife's risotto was mostly cheese but was also similarly devoid of other flavors. Now to be fair to the folks here, I did mention to the waitstaff that the flavors in the food were off and they did reduce the bill. They were also apologetic about the wait we faced. Nevertheless, restaurants have three things they need to do well in order to be successful: food, service and ambience. Perhaps if they improved the quality of the food and the time to service more people would come. Needless to say, but I won't be returning.

As a Yelp Elite Squad member, I'd been fortunate enough to attend a special event at Selvin's many…read moremonths ago. I'd been wanting to go back and take Dear Hubby to enjoy this very special re-imagining of the previous space, which had been an Irish pub incarnation. When our sister-in-law and two nieces were in town, the five of us were able to spend a quick evening together at Selvin's. We had been working on a project at our house, and by the time we got finished and ready to go out there wasn't a lot of time left as we went on a weeknight and they close at 9:00. I'm surprised that having a full bar, and being attached to a hotel property, that they would hang it up so early - even 9:30 or 10:00 would make more sense. It's such a charming place; seems a shame to have to call it a night so early. The ambiance is absolutely divine, especially out here in suburbia. It's very innovative in its layout. The lighting was carefully planned and is very effective in creating a special mood. And, what can be said about the wall of roses? It's tailor-made for snapping fun photos, that's for sure. The chef is sending out creative and Dee-Licious dishes from the kitchen. Yes, I know how to spell delicious, but it is worth adding the accented flair to stating the fact that this is a cut above many other dining establishments in the Conejo Valley. Dear Hubby and I shared Pappardelle Pasta and a Tuna Tartare appetizer. Both were excellent. One of our nieces ordered the taco platter. Wait till you see the photo. The only thing that was disappointing, menu-wise, was that bread wasn't included, so we ordered some as a side. Two little slices. I've forgotten the price, but I recall that it turned into sticker shock when we saw what was served. I'm tickled that they offer a nice array of zero proof cocktail options. They aren't inexpensive - apparently spirits without alcohol aren't any less (or maybe only slightly less?) than the full-spirited options. Still, it's nice to have the option. Our out of town family members LOVED Selvin's; it was a big hit with all of us. As an added bonus, there was a guitarist playing beautiful acoustic music when we arrived and were seated in the lounge area. Major extra credit!

Really nice restaurant for a special occasion. I was there celebrating my wife's birthday, and we…read morehad a great time. Our server was very friendly and attentive, which made our experience much better. The ambience is exquisite and dark, but it is perfect for a high end steakhouse. My wife's filet and lobster was great, and my ribeye was pretty good as well. Not super high end meat, but definitely really solid. Would return

On June 21, 2025 we went to Holdrens for my granddaughter's 12th birthday. 6 of us. 3 out of the…read more6 meals were edible. Service was average. Ambience as usual. But my New York steak $60 was so tuff i spat out half of it. Fat!! Tasted like a $2 sirloin bought at Albertsons. Now 90% of the time I will make this known to manager but i did not at this time. My family was arguing over personal matters (not me) and i did not want to cause additional problems. I live in NP. I love steak. I have been to Holdrens 5 times since they opened. 2 times it has been horrible. 3 times good. I have been to fogo de chao 20 times in 2 years. It's a nice place nice staff but the steaks are bought from cheap vendors because they are a local biz trying to survive. I am not looking for a sorry or a free dinner but it may be years before my next visit. How they survive I do not know!

Josephine is the most amazing waitress. We make sure we come back just to see her. Talk about a…read moreprofessional that knows the menu and helps guide you to the perfect meal. Chefs kiss. Dinner is always a treat here. Our favorite place to eat!

Lianna is the sweetest and kindest. She made us feel like we're at home. The food was amazing but…read morewe'll be back just for her. The ambience was a chill vibe and food was excellent.

Funny how some people always inject politics into their reviews about anything these days…read more I have been buying beef from Novy Ranches for close to 2 decades now and I love pretty much all their cuts! Their meat are butchered so well and the meat quality is absolutely top notch. When a ranch is taken cared of a Vet, you know the herd is happy! Grassfed beef taste different from the grainfed beef factories. This is how beef is supposed to taste!!

We just love the beef from Novy Ranches, and the fact that the beef is grass fed is great. The…read morequality is top of the line. The shop is great, if you have any questions they are there to help. Watch their website for specials...highly recommended!!!

Ive been to Browns four times. The staff are always wonderful. The quality is always above and…read morebeyond expectations. Browns is a must if you want a beautiful dinner.

Brown's Top Shelf Meat absolutely lives up to its name. The Wagyu is to die for-yes, it's pricey,…read morebut you definitely get what you pay for. If meat this good were cheap, every other place would go out of business. I charcoal-grill my ribeye (which I recommend perfect marveling beautiful lusty red color) with a forward sear and finish it to a perfect medium-rare, and the quality makes every bite unreal. The marbling, flavor, and tenderness are on another level. Mike, the owner, is super accommodating, and the staff is always friendly, pleasant, and quick to help. I'm met with immediate service every time I walk in. Also a Army Vet who had a dream and made it real to share with o Even my dogs are obsessed. Their leftover bones? A solid 5-paw review from them too. If you want premium cuts and top-tier customer service, this is the spot. Highly recommend!

Came in with a large group and Taylor took great care of us. She was on spot with genuine…read morehospitality and was on point with all the split checks. We will definitely come back and ask for her again.

A last minute decision after previous plans were cancelled we ventured into Lucky Fool Pub for some…read moredinner. Great atmosphere and decor, our server was very friendly and helpful and checked on us even after our food was served. Let's s talk about the food, very good for a Pub scene, food was plenty and came out hot. The fish and chips (what I ordered) were very good, crunchy outside and fish was fresh and cooked to perfection. Not greasy at all. All our entrees had the option of skinny fries or fat fries. The French Dip had plenty of moist beef in it with a great Au Jus, burger was cooked to perfection and the smashed chicken sandwich was amazing. Plenty of choices of beer featuring local breweries as well as the standard go to's. We got there before the dinner crowd got there and it filled in fast. Great menu with lots of choices and they also serve a breakfast menu on the weekends. Glad we came in and was a very pleasant experience. Bravissimo Lucky Fool's, you gained a new customer. See you again, Ciao