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    MA Raffa's

    2.9 (84 reviews)
    ModerateItalian, Salad, Pizza
    Closed 11:30 am - 8:00 pm

    MA Raffa's Photos

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    Chicken parm
    NellyD R.

    After a previous bad experience and 10 years I gave them another try. Ordered 2 chicken parms and a cheese pizza . Sandwich looked like it was dipped in a pot of sauce. Dripping everywhere. After using a fork& knife to try it I realized there was no breading. It was just grilled chicken, lots of sauce and some cheese. The sauce as a side note tasted like it had hot sauce in it. The pizza was ok , like school lunch.... edible but not great. Here's to another 10 years!

    Eggplant parm
    Melinda L.

    Service is slower than molasses. $6.00 up charge for gluten free pasta that took 35 minutes to cook. Sauce seems like straight out of can. Frozen eggplant. You want Italian go to Providence. I should have gone to Taco Bell and ate better

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    9 years ago

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    10 years ago

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    8 years ago

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    7 years ago

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    15 years ago

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    10 years ago

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    11 years ago

    The absolute worst chicken broccoli and ziti. No flavor and no sauce just clumps of wallpaper paste like white stuff

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    11 years ago

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    14 years ago

    When I'm in the mood for lasagna, this is the place I go! Last night had the spaghetti and meatballs with meat sauce, delicious!

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    11 years ago

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    11 years ago

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    7 years ago

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    13 years ago

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    13 years ago

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    7 years ago

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    7 years ago

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    11 years ago

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    11 years ago

    Great food and service. This is a go to place when your in the mood for a good home cooked meal.

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    9 years ago

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    15 years ago

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    10 years ago

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    11 years ago

    Excellent Pizza, a friendly and helpful staff and by far the best homemade salad dressing to be found! 5 STARS without a doubt!!!!

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    7 years ago

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    9 years ago

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    13 years ago

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    12 years ago

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    11 years ago

    Change the menu! Bad just bad. Service is great but what they bring you is barley beyond fast food quality.

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    11 years ago

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    11 years ago

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    12 years ago

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    10 years ago

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    7 years ago

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    9 years ago

    The staff is great. The restaurant appears clean. But the food is nothing remarkable. If you want great Italian food skip this place.

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    11 years ago

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    10 years ago

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    17 years ago

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    Viola Cucina - Chicken parm

    Viola Cucina

    4.7(75 reviews)
    8.6 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Viola Cucina - Foccacia Bread

    Foccacia Bread

    Viola Cucina - Ally's special cocktail's.

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    Ally's special cocktail's.

    Primo On Water Street

    Primo On Water Street

    4.1(60 reviews)
    3.3 mi

    What a delightful little gem tucked away in Fall River, MA . Just a stone's throw from Battleship…read moreCove. Stumbled upon this place and discovered it was worth coming back. My initial visit was on a Monday night when they had all kinds of cheese specials for $10. Including a delicious cheese pizza. However on my second trip I discovered the real value was on their Sunday specials where you get a soup or salad, 1/2 portion of lasagna, a choice of chicken entree and a special pasta. All for $29. Needless to say there were doggie bags coming home with us. Dani our server was a sheer delight and most punctual with her attention to us. Needless to say I will be returning for a third visit soon!

    We were here last night with a party of 17 for a birthday celebration. We had a 7:30 reservation…read moreand weren't seated until about 7:45, which wasn't a huge deal. Unfortunately, that's where things started going downhill. It took 30 minutes before anyone even took our drink orders. During that time we weren't offered water, bread, or asked if we had any questions. Drinks, which were just water and soft drinks, took another 15 minutes to arrive. Around 8:45 our server finally came to take our food order and told us the kitchen had asked her to wait before putting it in. By that point, one person in our group had already left to get Wendy's because he was tired of waiting. Once we finally ordered, there were still no drink refills. We asked for waters for the table and were brought five glasses with, "I have five waters, who wants one?" We had 17 people. It was just kind of unbelievable. Our food didn't come out until almost two hours after we arrived. By then everyone was hungry and thirsty. There were two kids in our group, and it would have been nice if their meals had at least come out earlier. Or bring us bread or something to hold us over. We also had to ask for salt and pepper because there wasn't any on the table. They brought one set for all 17 of us. We asked for another and eventually got one more set. I understand large parties can be challenging, but if the restaurant can't handle a reservation that size, it probably shouldn't accept it. The one positive was our server. She was very nice and seemed to be doing the best she could. I really wish I could say the food made up for the wait, but it was just average. Nothing was bad, but nothing was memorable either. Overall, it was a really disappointing experience.

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    Primo On Water Street - Live music

    Live music

    Primo On Water Street
    Primo On Water Street - Just a little drinky poo

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    Just a little drinky poo

    Benjamin's Restaurant - Vodka & cranberry

    Benjamin's Restaurant

    3.7(78 reviews)
    11.2 mi

    Benjamin's Easter Buffet 2025…read more I don't normally leave bad reviews but this felt necessary. Let me paint you a picture of Easter at Benjamin's: My family of 9 adults had a reservation for their 3pm seating. When we arrived a little before 3, we had to wait in a line that was out the door of the restaurant and down a long hotel hallway. We were pretty far down, and as we came in people were wishing us luck or calling other restaurants to see if they could go there instead. It was like being on the RMS Titanic- a foreboding sense of inevitable danger ahead. We were worried about our 3 elderly family members being able to stand in line, but luckily the line started moving after 10 minutes or so. When my party got to the front, we were seated. They did not ask if we had a reservation- just led us to a table. Half our group was cut off by another party that just arrived, claiming they had priority because they had a reservation. Hah! So did everyone else in that line but okay. Anyway, the rest of our party joined us, our waiter brought out 2 carafes of water, and told us his tables would be going first. He felt really bad for the customers, you could tell. We asked him about the food they ran out of as people were muttering about that in line. He said they were out of garden salad and turkey (because they dropped it, apparently. Huh.) but they were also out of bread rolls. If you're going to have three buffet seatings- have food for all three. So the buffet itself was outside the dining room. They had opened at least one other banquet hall at the hotel to fit people, so they were all coming toward this buffet table. Luckily, we were first in line. There were three servers at the buffet for 11 trays of food so it took forever. The scrambled eggs looked awful- very dry. No one piece of bacon looked like it was cooked the same- some of mine were crispy some were chewy. Sausage was fine. They gave you two pieces of each. Stingy! One of my two French toast sticks was hard as a rock. Potatoes were okay. I went to get coffee at the next table and Oop! There wasn't enough to fill a cup in the one canister on the table. No one seemed to be in a rush to bring out more though. The dessert table had some danishes and another tray of blondie crumbs. While eating this first plate, someone finally came around to ask what the name of our reservation was. Better late than never! Our waiter brought us a whole coffee pot because he knew we didn't get any, complete with fresh cream and sugars. After finishing our first plates, some of us headed back to the buffet for round 2. But lo and behold the line was back around the corner! A family friend dining in another section of the restaurant told us that at this point, they had only just received water. Yikes! We did not want to wait in line, so we waited at our table for a bit. Some of us never even returned to the buffet table. A few of us did head back now that the line had died down. I set a timer; it took 14 minutes and 43 seconds from the time I entered the line until I was back at my table. When you reached the buffet area, they had now diverted the line to start at the ham carving table rather than the eggs, so the feng shui was even worse than before, with the line now stretching across the small buffet area. This time, I got the lunch offerings. The ham was alright. The mashed potatoes were incredibly salty. The carrots were mushy on the outside but hard on the inside. The scrod was fine and the penne was fine. There was a welcome addition to brownies at the dessert table. We could've paid extra for a better dessert selection off the menu though. We were not as wise as our fellow diners who complained and got comped, so my elderly grandfather who was paying for our meal paid full price for this, at $35 per person. Oh, and they didn't tell us about the credit card processing fee, costing an extra $10. Thank you to our waiter who tried to make this doomed experience a little better! Suffice to say, we will not be returning to Benjamin's.

    Never coming here again. Food came out 10+ minutes apart so mine was cold before other people in…read moremy groups even came out. They comped part of it, but not worth trying again. Worst waitress I've ever encountered Janice. So many blame games & confrontation. Will update quality of food once I reheat it at home. Guessing the drinks are strong so you won't notice. And the final meal we were waiting on, chicken pot pie, came out cold in the center. 2 parties total at lunch on a Saturday, so far from busy.

    Photos
    Benjamin's Restaurant - Dining room

    Dining room

    Benjamin's Restaurant - Dining room

    Dining room

    Benjamin's Restaurant - Dinning area

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    Dinning area

    Tav Vino

    Tav Vino

    3.8(65 reviews)
    7.4 mi
    $$

    The way this restaurant treats potential customers deserves to be called out…read more The biggest problem isn't the food--I never even got the opportunity to try it. The problem is the complete lack of customer service and the dismissive attitude of the staff. This restaurant doesn't offer online reservations, so I followed the instructions on their voicemail exactly. I called before they opened, left my name, phone number, party size, and requested time as instructed. The message clearly stated that someone would call back to confirm the reservation. That call never came. Thinking it might have been an oversight, I called again after they opened. No answer. I called a third time. Once again, voicemail. We decided to take our chances and drove to the restaurant anyway. After standing at the entrance for several minutes while multiple servers walked past without acknowledging us, someone finally came over and asked if we had a reservation. I explained everything that had happened. Her response was, "Yeah, if you don't get a call back, you don't have a reservation." I replied that a call letting us know that would have been helpful since I had followed their instructions exactly. Her response? "Yeah, when you called we didn't have any tables available anyway." That simple statement summed up the entire experience. No apology. No acknowledgment that their reservation system had failed. No attempt to make things right. Just a shrug and an attitude that suggested our time didn't matter. If you know you can't accommodate a reservation, pick up the phone or return the call. If your voicemail promises a confirmation call, honor it. And if a customer shows up after doing everything they were told to do, the very least you can do is treat them with courtesy instead of indifference. My family lives in town, and we make a point of supporting local businesses. After this experience, this restaurant won't get another opportunity from us. There are WAY too many restaurants in town (actually several in the SAME PARKING LOT) to tolerate that treatment.

    Everything is EXCELLENT. The experience and food are exceptional / the staff charming and don't…read moremiss a thing in service or commitment.

    Photos
    Tav Vino - Bar area

    Bar area

    Tav Vino - Bar area

    Bar area

    Tav Vino - Lightly seasoned wood grilled salmon

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    Lightly seasoned wood grilled salmon

    MA Raffa's - italian - Updated September 2026

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