Cancel

    Open app

    Search

    Spumoni's

    3.4 (292 reviews)
    ModerateItalian
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Order Spumoni's Takeout or Delivery

    Spumoni's Photos

    Business Info

    SPUMONI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Spumoni's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dining room
    Karla M.

    I came here once before a couple years ago and had their pizza and seafood pasta. I left wanting more of the pasta and decided to come back with my family. I was a bit disappointed with the quality of the food this time around. Per usual, the parking lot was almost full. It was busy inside but there were tables available and we were seated at a booth immediately. Our waitress was really kind and patient with us since we were a bit indecisive. Atlas, we made our decision; we ordered a shrimp spumoni, a tour of Tuscany, and a tour of Sicily. We were a bit disappointed by the shrimp spumoni. The garlic butter tasted a lot like theater popcorn butter and there was a lot of it. We also didn't realize the tomatoes would almost be raw. There were about 8 medium shrimp, and that was the best part. The tours were good, but seeing that the plates were hot, I have a feeling some of the items might have been microwaved so I cannot say it was authentic. My favorite part was the fettucine alfredo since the pasta was cooked perfectly and it had a right amount of creamy alfredo. I did appreciate that it came with a soup or salad. I was glad I got the soup as it was hot and tasty.

    Idk what they did to the sauce, but it tastes artificial now. Not good. Also the presentation is just lacking.
    Tim G.

    Well, here we are... more than a decade later and I'm updating my review. Unfortunately my experience this time was starkly different. Came in for lunch today and ordered the Chicken Parm lunch special. The portion is comically small. Seriously, I could have devoured this thing in three bites. But the portion isn't even the main crime. What the hell on earth happened to the sauce?? The marinara I remember from a decade ago is completely gone. What they're serving now tastes like grocery-store jarred Prego! Artificial, chemical-tasting, and loaded with that "Italian seasoning" flavor. I couldn't even finish the whole thing. The only bright spot was our server! She was genuinely warm, funny, and attentive. Easily the best part of the visit and the only reason this isn't a one-star across the board. Spumoni's clearly cut every corner they can on food quality. I mean, you're an Italian American restaurant! Your bread and butter is that red sauce. If you don't have that nailed down. Then what do you even have? All around disappointing and not worth what we paid for lunch.

    Nick C.

    Food was pretty decent. I went with a bunch of people from work and we split some apps to start. I liked the calamari Giovanni ($16) and the bruschetta ($9.50). My NY Sirloin ($27) was cooked a nice medium and it was tender. Food here is nothing crazy taste or quality wise, but it's a nice place to go and nothing was bad.

    Calamari Giovanni
    Michael S.

    Went here several weeks ago and got the Grandpas seafood favorite and the Giovani Calamari. Everything was delicious and the service was very fast. Portion size is amazing here. I think this calamari is arguably one of the best in Rhode Island. The restaurant decor is modern and has nostalgic photos. This is a family favorite of mine and will continually to come back.

    Susan B.

    Another wonderful meal when coming back "home". The food is always consistent and the service excellent.

    Tour of Italy SUB
    Lucy C.

    I was pleasantly surprised even after not visiting spumoni's in years. Food was good. Service was quick and big portions. The place was hooping due to football game. Hopefully won't be years before returning again.

    Bianca S.

    Such a great restaurant! I can't remember how many years ago my dad took me. I happened to be in the area with my niece tonight and decided to stop. It all starts when you walk through the door. The staff that greeted and seated us were very friendly. The decor, and flowers throughout the restaurant really added to the ambiance. Lots of great Italian and seafood choices on the menu. Our waitress Malia was great! She promptly took our drink order, we both got Shirley Temples and brought us bread with soft butter. The menu stated they came in fresh daily. We decided to get a couple of pounds. They were some of the best steamers that we have had. I grew up around the ocean and have been eating steamers for over 20 years and these were right up there with the best I have had. My niece got a delicious plate of Fettuccine Alfredo. I had the Baked Seafood Platter. This had two jumbo stuffed shrimp. At least four large sea scallops, scrod and a stuffed quohog in the middle. The stuffing was a Ritz cracker base with lemon. All of the seafood was moist and cooked perfectly! As a cook, I was impressed. They give you melted butter and lemon wedges if you want to drizzle it over the plate. I did, it was delicious! I thought the overall cost was extremely fair for today's standards. I highly recommend going here! Can't wait to go back!

    Gluten free Chicken Parmigiana
    Samantha W.

    This is a local favorite that has a family friendly environment. My husband and I sat at the bar, we were greeted with a smile from our server. Our server ensured our place seatings were clean, and took our drink order immediately. The bar was more than half full when we arrived at 8:30p. We were hungry so ordered right away, I was able to get a gluten free chicken parmigiana, and it was delectable. Highly recommended this for lunch or dinner, eat in or take out!!

    See all

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jk C.
    38
    47
    0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Pulled off 95... Great surprise! Great food and better service from jenna at the bar... Thank you !!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim G.
    19
    123
    271

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Richie B.
    78
    152
    114

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Susan B.
    34
    91
    497

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bianca S.
    47
    42
    91

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ed M.
    0
    15
    7

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Callie B.
    285
    10
    3

    1 year ago

    Ordered pumpkin ravioli take out, best thing I've had in my entire life 1000/10. So fire

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ally W.
    240
    40
    2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michael F.
    90
    44
    143

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of M S.
    1
    177
    312

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa D.
    72
    18
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe M.
    0
    31
    0

    2 years ago

    Awesome food been eating here for over 30 years always awesome had the baked seafood plater great staff great owners

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    Ask the Community - Spumoni's

    You might also consider

    Verify this business for free

    People searched for Italian 9,530 times last month within 15 miles of this business.

    Verify this business

    Massimo Restaurant - Braciola di Maiale

    Massimo Restaurant

    4.3(1.2k reviews)
    6.1 miFederal Hill
    $$$

    Came to RI for a 4 day trip and wanted to say this was our top favorite place to eat. Amongst our…read moregroup we had the short rib gnocchi, lemon chicken, and chicken parm. The purple rain drink was amazing. Everything was absolutely delicious. We are a family of italians from New Jersey so we can be very picky about our Italian food and this place is somewhere we would highly recommend. Waiter was also extremely friendly. Definitely will be back if we're ever in the area.

    Was in town for a few days and xame here for a walk in meal around 5pm on a Saturday and was able…read moreto get a table right away. The venue is fairly big and can host a good number of parties. The place is fairly loud if that's a consideration. For food we shared a plate of muscles and a pasta. The pasta was huge for a portion size so we were glad that we didn't order too much since we weren't too hungry. The food itself was pretty good. My 2 star review really goes to the service that I experienced that night b/c it really coud have been better. When we finished our muscles, a woman came over to clean up and clear our plates. She dropped one of the knives on the table and then proceed to drop the sharing plate into the plate of red sauce that the muscles were in which splashed my face and get over my white tank top. All I got was a sorry and she walked away. As I was trying to clean my own shirt with my nakpin with the water from my cup the waiter asked if i needed a alcohol wipe and gave me a new napkin. I wasn't addressed the rest of the night by the server so instead of making up for the issue, they avoided it. It's a strange way to handle a poor situation and I wouldn't recommend going back.

    Photos
    Massimo Restaurant - Inside

    Inside

    Massimo Restaurant
    Massimo Restaurant - They do have a outside window for orders

    See all

    They do have a outside window for orders

    Al Forno Restaurant

    Al Forno Restaurant

    4.0(823 reviews)
    5.9 miFox Point
    $$$

    Absolutely amazing dining experience from the grilled mushroom pizza to the apple crisp tart with…read moreour server Donny C. as a fantastic ambassador of Al Forno. My sister in law lives in Jamestown and has spoken highly of Al Forno for years with us, but every time we came to visit we couldn't get a reservation. Not this visit! She planned well in advance & the three of us enjoyed a delicious Vermentino wine with our octopus fennel salad and a Caesar salad. Both bright flavors! The entrees were spectacular with a Baked Eggplant and Venetian Chicken that were so plentiful we had to take some of both dishes home. This space is beautiful and Donny made the dining experience very special!

    Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

    Photos
    Al Forno Restaurant - Inside

    Inside

    Al Forno Restaurant
    Al Forno Restaurant

    See all

    Pane E Vino - Fettuccine Alla Bolognese

    Pane E Vino

    4.2(559 reviews)
    6.3 miFederal Hill
    $$$

    you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

    We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

    Photos
    Pane E Vino
    Pane E Vino - Rigatoni Bolognese

    Rigatoni Bolognese

    Pane E Vino - Pinot

    See all

    Pinot

    Geodono

    Geodono

    5.0(1 review)
    6.2 miFederal Hill

    Located at the corner of Atwells Avenue & DePasquale Avenue in Federal Hill, GEODONO offers a…read moreintimate dining experience with a separate full service dining room and a cozy casual lounge with a few tables and three high seats at the small bar. They are currently open Thu-Sun (5pm-10pm) serve up a selection of Italian tapas (small plates), all prepared to order by the chef. Some of the food offerings include shredded greens, shredded Caesar, zucchini/carrots, octopus, scallops, linguine & clams, linguine alfredo, chicken confit, porchetta, and tortellini in brood, each in the $8-$21 range before tax. They also offer a pasta bar (in Nov 2024), choose your pasta, toppings, & sauce, prepared fresh to order. The bar offers bottle beers, wine, cocktails, and espresso drinks. I stopped by GEODONO for dinner very recently, just after the 5pm opening time. I found a seat at the bar and was promptly given a menu and a glass of ice water. There was classic Italian music playing over the speaker. For this posting, I chose three items including the Alfredo ($11 plus tax), Tortellini in Brodo ($12 plus tax) and Scallops ($16 plus tax). I was also given chewy Italian bread slices and butter. The Alfredo in a bowl had soft linguine, rich creamy parmigiano alfredo sauce, broccoli, & black pepper. The Tortellini dish (bowl) had three hand made jumbo pasta pockets filled with ricotta in a parmigiano chicken broth & olive oil. The Scallops (small plate) had pieces of charred cauliflower, seared scallops, red wine cabbage, roasted maitakes, eggplant and roasted horseradish cream, guaniciale. They also had a couple desserts to offer including an apple crisp with ice cream, but I had enough to eat. The check with Toast QR code was presented, which was $41.73 with tax and before tip. I was able to pay online. The friendly staff chatted a bit about restaurant offerings in the area and requested feedback. I really enjoyed the food here and the Italian tapas concept. They are still evolving and I would highly recommend to try out GEODONO, which offers the ability to enjoy several dishes in one dining visit.

    Double Zero - Menu front page

    Double Zero

    4.1(55 reviews)
    5.7 miFox Point
    $$

    I went in for the pizza at Double Zero, but they were closed for renovations so the only item not…read moreon the menu was the pizza that we came in for so we had to save the anticipation for another day. My review is based on the service and the one drink that we ordered until we found out the pizza was not on the menu for the month of January. We sat at the bar on the first floor and ordered the Blue Sage. Absolutely amazing! I can't wait to try more off of this menu.

    Double Zero is located in Plant City, which is a plant based food hall and market in Rhode Island!…read more Everything here is vegan or plant-based which I thought was really cool. When you sit down, you have the option to order from any of their menus (from different cuisine types), but we decided to go with Pasta/Italian/Pizza which is Double Zero's speciality. To start off, we got their meatballs. These were solid, the tomato sauce was delicious! I wish the meatball itself had more of a crispy/crunchy outer layer. It was a bit too soft/mushy for my liking. You could definitely tell it was plant-based as well (which is fine, just not my preference!). We got their Cacio e Pepe and the Rigatoni Alla Vodka. I was a big fan of the Garlic Bread Twist! I could honestly eat this by itself. The Garlic Bread wasn't overwhelming the Rigatoni it was paired with but very flavorful. The Rigatoni was okay to me, it wasn't the usual Rigatoni pasta shape and I thought it could've had stronger flavors/seasoning. I really enjoyed their Cacio e Pepe, the cashew cream sauce was very tasty and highlighted the black pepper and cheese flavors. At first I wasn't a fan of it. After a few bites, it grew on me! Service was solid, our waitress was friendly and we got our food quick. I can see this as a great spot for people with dietary restrictions or just a cute date spot as well. I recommend giving this place a try! I think if I were to come back, I'd like to try their pizzas.

    Photos
    Double Zero - Menu back page

    Menu back page

    Double Zero
    Double Zero - Cacio e pepe (what was left!)

    See all

    Cacio e pepe (what was left!)

    Spumoni's - italian - Updated September 2026

    Loading...
    Loading...
    Loading...