Amy P.

Noticed Maast Indian while driving by since it's a newer building within the Kohl's plaza (right next to Dunkin' Donuts). Decided to stop by and grab some dinner. I initially thought this was a fast casual spot where you order at the counter, but it's actually a sit down restaurant. We ordered takeout and tried the Parathadilla ($16) with chicken and butter masala, along with the Chicken Tikka Masala Bowl ($17). Upgraded the paratha to garlic naan for an additional $3.50. The food was decent although I felt the portions were on the smaller side, especially compared to what I'm used to getting elsewhere. I also wish the naan upgrade was a bit more of a discount as you only get $0.50 off the regular price of the naan. At this point, I should have gotten the paratha it came with an ordered an additional side of naan for extra carbs to dip with the tikka masala. Service was great. We were helped right away, and the lady who took our order even showed our daughter a puzzle at the side table by the bar to play with while we waited for our food. Once she handed us our bag, she also offered us water since it was pretty hot outside. Those little touches were appreciated!

Stan L.

I was skeptical this place would be good when I saw they had drive through. but I was so glad to be wrong. the place was pretty big. this felt like fusion Indian food. because it was a new constructed place, it was clean. the server was friendly and nice. menu was quite big. it took us time to figure out what to get. PANI PURI- a playful dish. where u needed to pour their herb water and stuffings into these cute little puffed crackers they provided. tasted refreshing and delish Grilled sandwich: I forgot which one I got but it was yummy and grilled perfectly, Toastada bowl: this one was just ok. nothing special. TIKKA CURRY: good dish with chicken. the flatbread tasted good too will come back to try others.

Angela B.

Maast Indian is my new favorite Indian spot! Their Asian/Mexican fusion creations are crave-worthy and absolutely delicious. So much so that my first and second visits were back to back days!! The restaurant shares the building with Dunkin' Donuts so there are times that you need to watch for caffeine deprived drivers rushing to get to the drive thru lane. But I digress :/ Once you've dodged the donut patrons and step into Maast, you're greeted by the sweetest, most welcoming people. On my first visit, Lorena was very patient and kind as she explained how their fusion menu works. Here are the things I've tried so far and my thoughts on each: 1) Burrito: got it with chicken prepared with korma sauce. Such a great fusion of Indian & Mexican food. The burrito was generously filled, the chicken was tender and juicy, and the sauce was delicious! 5/5 2) Parthadilla: got it with chicken and malai sauce. More like a taco in concept than a quesadilla. Messy to eat because the filling was spilling out. Also generously filled and the malai sauce is now my FAVORITE!! For the presentation (spilling) 4/5. For the taste 6/5 3) Munchwrap: just as the play on words suggest, this is their interpretation of a Crunchwrap. Got it with chicken and malai sauce. Filled with all kinds of goodness, including crunchy tots! 5/5 4) Sandwich: toasted white bread and a great breakfast sandwich when I ordered it with the masala eggs. Comes with a layer of tots which completes the crunch. 5/5 5) Masala tots: upgraded to "smothered" which adds queso and another delightful green sauce. Even covered in sauces it's still perfectly crunchy and definitely addictive. 6/5 6) the Pistachio Cheesecake: their original interpretation of cheesecake with a base of moist & crumbled yellow cake (instead of graham cracker crumbs) and a creamy layer of goodness all topped with crushed pistachio. Lightly sweetened and the perfect end to a scrumptious meal. So far I've not dined in, only walked in to place my order to go, but the dining room is spacious and nicely laid out. Fun, whimsical decor on the walls and at least one of their TVs are usually playing an actual Indian show. Give them a try. They will not disappoint!!

Tanya W.

Indian food meets Taco Bell THIS PLACE SLAPSSSS!!! The customization of this menu is incredible and the flavors are amazing! I am looking forward to returning to try out more fusion items. Excellent service as all of this food was ready in about 15-20min after my online order! Ground lamb tandoori Parathadilla - 100/5, I LOOOVED it!!! This was my favorite order out of the 3 fusion types. Not only was the paratha perfect, but the tandoori spices tasted amazing with the ground lamb. It wasn't gamey at all. Braised lamb vindaloo Munchwrap - 4/5, not as big of a fan of the braised lamb vindaloo with the munchwrap combination. I think it'd be better as a plate and different filling. But still really enjoyed this crunch wrap supreme dupe! Chicken with 65 sauce Burrito - 5/5, really good curry and chicken protein was super tender. Not as much of a fan of the burrito combo, but very filling! Masala tots and fries - 5/5, deep fried super well! Everything was crispy and delicious with the green chutney sauce!!! Mango lassi - 4/5, solid mango lassi! I wish it were more mango forward, but otherwise good! Apologies for the poor pictures, I got the food togo and I was starving so I didn't get pictures of everything looking all nice together.

Mojo S.

Toby has a theory that all language is about communication, about transmitting ideas from one person to another, so if those two people only speak one language like English of course they're going to speak English to each other. It's different with polyglots like herself. She knows shy of ten language so she's always meeting folks that can speak English and one other language. And she says sometimes the best way to get ideas across is to seamlessly switch between them if they other person is capable of appreciating both, using phrases and constructs from one where the other language is weak in. It's the same with food. Sometimes I believe that the best food is taking one thing that a cuisine does superbly and melding it with another aspect from another cuisine because they do that superbly. Maast has good Indian proteins and sauces, and is willing to utilize other types of delivery systems like burritos, munchwraps, and tostada bowls to make dishes that are more than the sum of their parts. My braised lamb tucked into a burrito was insanely tasty and innovative. I don't know if I've ever had a burrito like it. I mean--I've had goat burrito, which is the closest equivalent. But even that was more of a Mexican classic birria goat than anything with Indian roots. This was an a true Indian burrito. I think the closest equivalent would be when I had the bulgogi chimichangas from Cha Cha Chili, the great Korean/Mexican fusion place that closed some years ago. In short, my lamb burrito rocked and I think the whole CYO entree system at Maast rocks as well. The service is great, going over the whole menu with me and the rest of the party and even answering questions when I had them about how it all worked. They were fast. They were helpful. That's all you can ask from a staff. The ambience was good too. It had lots of seating. It had that nice state where it was busy enough to have other customers going in and out, but not so much that it would be hard to find a seat. It was a clean and buzzing environment, but not so loud that you can't hear yourself speak. But I think the best selling point is that they're trying out some great pairings between Indian base ingredients but expressing those thoughts in a more Mexican-grounded system. Like Hannah said, it really is the best of both worlds and I can't wait to try more of their menu next time I come.

Shawna C.

Had a fantastic lunch here today! Great friendly service. Appreciated the explanation of the menu -- fusions (tostadas, burritos, etc) or curry bowls were among the main features on a pretty vast menu with numerous sides and Mac and cheese options, etc. I ordered a bowl with 1/2 chicken, 1/2 mixed vegetables korma curry that came with super fluffy, perfectly cooked rice and paratha (a delicious flat bread), and a side order of 3 samosas with cilantro chutney. The chicken was super tender and the vegetables were perfect. Great portions too. I ate half for lunch and will enjoy the rest for leftovers. Really wish they were serving naan, but that will come later as they build out their kitchen. They let you customize the heat level of your curry -- I selected hot, and the server asked if I wanted it at an 8 or 10; I selected 8 cause I love spicy food. This food was next level spicy and your girl could've had medium, lol. Still flavorful though. Very delicious curry. I'll be returning soon!

Amelia M.

I forgot the exact name of the food that came with the rice, I think it's the chicken menu! The seasoning is not too strong so yes the fusion is right, but! I think my party ordered the different chicken menu but what came is the "butter chicken" menu. We kinda fine with it since we're hungry hahaha, good thing that it's good and portion wise it fits for 3pax. Me and my other friend ordered Hakka Noodle! 5 star! BUT 3 star for the portion. It was so small and we kinda surprised with it, the taste of the noodle makes me want more of it! Their samosa (vegan) is so good, and I must tell you that this starter should be the first thing you order here! They fill the inside so generously and once again, good amount of seasoning! For the dessert we order their cheese cake, oh okay this is 4star! Overall, price wise yes it's pricey, but if you like fusion Indian food then this place is good! Portion wise,, 3stars ahahaha, some menu is so small in portion. Their service is well when we came, it was packed and only 2 people attend everything, so it's quite late for waiting the food to come. The interior is beautiful, they just need to crank the AC more. Overall, yes I will come back for more and try their other fusion menu!

Elias M.

You have to try this place!! On my way back to pasadena, I stumbled upon Maast Indian restaurant. What attracted me to this restaurant was their out of the box concept of Indian cuisine mixed with Sandwiches, Burritos and Bowls. That was the hook for me! The owner greeted me immediately and explain to me right away how their menu worked. The place was SUPER clean, the Menus are modern and well-designed with warm colors that make you even more hungry! I wanted to go nontraditional, so I got the Burrito with Chicken and Butter Masala and the owner suggested, I get the the upgraded fries.... HOLY MOLY! Every single seasoning, plus the sauces were well balanced. I'm pretty nosy, so I had to know more about the business. For what I gathered. It's 100% family owned and operated. Turns out the daughter designed the menu which I had to compliment. I'm jealous for the people that live here, since I live all the way to Pasadena. Next time I'm doing business in the area. I'll have to come back and enjoy their amazing food and service.

Chibby R.

Tried this place for the first time and really enjoyed it! The menu has an interesting Indian fusion concept, and everything we tried was very delicious. Great flavors and good food overall. I'll definitely be back to try the nachos next time. Highly recommend giving this place a try!

Priti P.

Finally stopped in for lunch to try this indo-Mexican fusion restaurant. Warmly greeted by Rachel who kindly explained the family owned restaurant with its beautiful hand drawn chalk mural, and the menu. We tried the parathadillas one with paneer and the other with channa chole. Both delicious. They allow you to customize the spicy level and protein, and fillings. We also met the chef, who explained their catering services. So glad to have an Indian quick bite spot near by!!!

Lis K.

2026.05.14 lunch party of 2 I wasn't sure what to expect but it wasn't a gem of an Indian street food restaurant surrounded by a Dunkin' donut. Sweet little patio however it's flush to the donut drive through so I don't imagine anyone fully enjoying sitting there unless there was a large hedge or bamboo divider to give the illusion of privacy, That being said, the inside is lovely and far removed from what I expected. Everything is clean and new. Let's talk food. Shout out to the titles on the kids menu. Pick your vehicle pick your protein add a side. I wanted to try something different so I went with the parathadilla bc I love a good crispy flatbread. You had me at braised and if it's lamb I'm with it. My inner child wanted tots and we did it smothered in masala and cheese. I've never had noodles at an Indian restaurant so we decided to give the Hakka noodles a shot. We made those vegetarian with egg. Last but not least? I had my eye and my heart set on the kesar pista cheesecake. Service was attentive and cheerful, we got to hear some Dunkin donut confusion anecdotes and a promise that food is expedited at top speed around here. True to their word the food was out at lightning speed. They asked if we wanted the cheesecake now or later. I would've said now but my friend requested later so I had to concede. The parathadilla was a ticket to flavortown. We ordered medium spice which had a little kick but nothing scary if you're tender tongued. Love the tender crisp shell and The lamb? SO NICE. Fresh and braised. My friend normally doesn't enjoy lamb due to some residual taste aspects but said this was not what they expected. Tots hit, crispy not oily nor soggy. Hakka noodles decent. Star of the show? Kesar pista. Chilled from the refrigerator, creamy, not overly sweet with that pistachio and a gorgeous crumbled crust layered at the bottom. I will definitely be back just for that. I've eaten a lot of cheesecake in a lot of places and this is one of my favorites. Hope you like it! Support local businesses, welcome to the OC!

Becca W.

Food and Service is excellant- sweet calming atmosphere for a perfect date meal or bring the kiddos and feed them good food!!

Mitchell P.

Finally gave this place a try and it didn't disappoint. The burrito was easily my favorite, and my kids loved the food too. We'll be back.