Really something special here. The food brought me tears because it reminded me of my grandmothers…read morecooking from Austria. The servers were so nice. It's awesome to be able to see the cooks while you're sitting inside. Definitely worth coming here.

Tastes like a really good home cooked meal, made by an excellent cook. Maybe like something you'd…read moreget in the South. The fried chicken was yummy. The cinnamon was unexpected but good. The Wagyu steak was good as well. A bit salty (I love salt, so it was fine for me). Because of that they gave us a free dessert which was not necessary, but really kind. So grateful they did because the pound cake with peaches and whip cream was excellent. I've never had a better pound cake. The portions are really big too. Worth the price. Would absolutely return. The only down side was that it was incredibly hot in the restaurant. It was uncomfortable. Maybe sit outside? It needs A/C desperately. Other than that, we will be back.

Such a fun environment and the food was amazingly delicious! We went on a Saturday morning and it…read morewas full of people but we didn't have to wait more than ten minutes before being seated.

Skillets is so good that I'm actually considering driving the 2.5 hours back to Salt Lake City as…read moresoon as possible to have it again. The Monte Cristo was perfectly cooked and the salty/sweet balance was unbeatable. On a sunday morning, it was plenty busy but our server was attentive, funny, and so helpful (wish I remembered your name, diva but she had beautiful long nails and perfect eyebrows and a septum piercing). The waffles? Also insanely delicious. It has such a fun, cool vibe and because of its placement on a cute, welcoming street, eating outside was the perfect way to savor the end of summer.

What a wonderful experience! We were looking for a nice place to have dinner and stumbled upon this…read moregem! Le Boeuf has a cozy atmosphere, great wait staff, fabulously prepared food and music fit for the setting. We will be back next time we are in town!

Le Beauf is super cute. very cozy, kind of feels like a little nonna-style spot where you just want…read moreto hang out for a while. The vibe is warm and intimate without being over the top. Food was really good, and the wine list is honestly great, lots of solid options. Justin and the other server were both super helpful and really knew the menu, which made everything feel easy and relaxed. Overall just a really cute spot with good food and a nice atmosphere. Definitely would go back.

Second time dining at Copper Onion, and it has quickly become one of my favorite restaurants in…read moreSLC! The carrots, pork belly, and trout were all fantastic--everything was beautifully prepared and full of flavor. And definitely save room for the chocolate pudding. It's a must! The combination of sweet and salty is the perfect way to end the meal. Copper Onion is always busy, and for good reason, so be sure to make a reservation. Can't wait to come back!

Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

This place throws you back to the 1800s speakeasy era! A small cozy Venue we sat at the bar and had…read moregreat service. Cocktail menu was very creative and our drinks were fabulous. We ordered some chips, Brussels spouts and their newest menu item the carpaccio. All items came out quickly and hot and were delicious! Forgot to let the camera ear first when the food came but be assured the food looked as good as the drinks! We had our minds set on one place but found this instead and I think the better pop in option won! Located in down town on an alley, this hidden place loves up to what it is named after!

My bf and I came here for drinks at around 10:30 on a Friday night. We enjoyed the moody lighting…read moreand lively atmosphere, although it was quite loud and bustling. Service was quick, friendly, and attentive. For drinks I got the Yoga Pants and Currant Mood. My bf got the Black Solstice and Brown Eyed girl. I would recommend the Yoga Pants! Overall though I think drinks were a little forgettable, which was unfortunate, but still a fun and slightly more upscale-feeling place to grab drinks.

Hills Kitchen has been a staple of Sugarhouse since it opened. The staff are absolutely incredible…read moreand make it such an amazing space for events, amazing food, and an amazing setting for productivity. Aundrea, Edie and Nate are the people I genuinely love to interact with on a daily basis, and makes coming back so easy! Thanks for a wonderful community at sugar alley!

This place is definitely in my top 5 brunch spots in town. I came here for brunch, and everything…read morewas done really well. The food was delicious, the prices were reasonable, and the staff provided great service. The overall experience was really enjoyable, and I would definitely recommend this place to anyone looking for a good breakfast or lunch spot.

Amazing food. Literally AMAZING. Farm to table and you can taste it. Everything was so flavorful…read moreand amazing. As foodies, we were super impressed and happy. Ambiance is super intimate which we loved and the service was great. The beet salad was my fav!!!!

My cousin and I were excited to attend Roux. We had walked past the restaurant on several occasions…read moreand last night we finally found the right occasion to walk in. Upon entering, the evening seemed promising. The ambiance was moody and intimate, the host was astute and welcoming, and the tile work was beautiful. As the night wore on, however, things slowly stopped adding up to a delicious dining experience. The first thing was the waitress. Apparently the host was also the waitress... and the bartender... and the busser - not that you would know it because of how attentive she was, but shortly after getting our small plates I mentioned to my cousin that I hadn't seen any other person working in the restaurant. While I knew that couldn't be true, I was facing into the restaurant and I only ever saw two other men casually saunter out from the kitchen, look around, and saunter back. No one looked excited to be working there, but the two men who appeared from the kitchen gave me no sense of urgency or purpose, only just that they were extremely bored. The second thing that didn't add up was the Farm to Table narrative. As our Swiss Army Server (thanks for that one, Dimitri) was opening up our wine and recommending dishes, I asked where the farm was located. Apparently, the farm is located in California, and this "farm" owns several other "Farm to Table" restaurants... hmmm... When it came to ordering, we were instructed to order all of our dishes upfront, but that they would come out in courses... While things rolled out like that, the way we were required to order and the way our food came out gave the distinct impression that they weren't dishes being made to order - only delivered to the table in such a way as to give the illusion that they were. Dishes you would expect to come out hot came out room temperature. Dishes you would expect to come out chilled came out room temperature. When each course came out they came out one dish at a time, but one immediately after another... almost like they had been sitting on a table in the kitchen just waiting for anyone to order them. The final, and perhaps most telling thing that didn't add up, was the distinct lack of any smell coming from the kitchen - let alone the restaurant. Only after we left the establishment did we realize how fresh and clean the air smelled. As a home chef, I understand that not every dish calls for garlic and onion, but what about salt? What about pepper? What about any kind of butter or seasoning or even a maillard reaction? In this day and age of salted dark chocolate caramels and umami, attempting any dish completely void of salt is a brave choice, but it's certainly not a heroic one. I mean, we're talking about a restaurant that cooks and serves a filleted trout with its head still attached, eyes buggin' out, bones in, the works! How are we not smelling the fish when it hits the table‽ Have you ever plugged your nose while you tasted something?... Exactly... To finally wrap this review up - the reason why I'm giving this experience 1 star is because the service was attentive, the beet salad was good, and the rest made us laugh uncontrollably at how bad it was. The potato pave was a fun gimmick, and the brussel sprouts were crispy but the pork tenderloin and the fish had no smell, no recordable temperature, and the only flavor I could identify was... dusty dirty mop water? I just don't know... we even tried to load up bites of pork and fish with the polenta, the sautéd and pickled greens, and the "sauces", but nothing helped... if anything, it made things taste worse... truly, I've never been closer to becoming a vegan. People will say we should've just sent back the food, but I've worked in food and bar service. How does requiring that level of service from your waitress for your patrons even begin to make up for a business model whose only job is to make food taste good? After all, I can get that level of service from McDonalds, even though I've never had an experience that required it from them... If you do decide to go to Roux for your next meal, maybe make it breakfast... from my experience, breakfast is a hard meal to mess up.

I came into town for a wedding. The next morning we were flying out and had some time to kill and…read morestop by Slackwater for some lunch and a beverage. This place is amazing. Payton are bartender was very knowledgeable and super friendly. She made are experience great! Swing by and have some food and a beer. Hopefully Payton will be working at the bar!!

This place is too notch. The beer selection was incredible, and the staff was super accommodating…read more Payton was awesome and made our experience great. Not to mention the food was incredible. I had the pizza and the buffalo wings. I will be coming back next time I'm in SLC

The food was incredible and they went the extra mile with a note and employees wished us a happy…read moreanniversary. Our service was very good too. Definitely a pricier restaurant though. It was over $200 total(with tip)for the two of us for an appetizer, two drinks and two entrees. We were shocked there was almost no one in the restaurant though! The location is in a random spot maybe that's why? Overall good experience but felt weird being one of only 3-4 tables there on a Friday night.

I tried HSL for a work dinner. The appetizers were delicious: Kale, Hamachi Crudo, Buttermilk…read moreBiscuit, Heirloom Carrots, and Cauliflower. I enjoyed the cauliflower and hamachi the most. I was excited for the entrees, especially the fish dishes. I shared with the server that I have an intolerance to pork, and I'm glad I did. I tried ordering 3 items, each with pork--but this detail was not specifically listed in the menu. I was told that the mussles, branzino, and steak all had pork elements, so I went with an old reliable--a cheeseburger. Unfortunately, the burger I received was not worth the $28. On the dryer side, where the pickled cabbage and tomato jam did not stand out. This was disappointing for a restaurant I've heard a lot about.

We've been twice now. Once for dinner service and once for brunch. For dinner, we had the cheese…read morecourse to start, then we ordered the wagyu ribeye and the rigatoni pasta. Honestly the cheese course was not my favorite. It was good cheese, but I didn't think the greens paired well with it so it really was just cheese, which I found a little disappointing. However the entrees more than made up for it. The pasta especially was absolutely delicious, the braised beef cheek was cooked so perfectly it melted in my mouth. Not to mention I ended up breaking out in hives at the start of the meal (unrelated to the food) and the staff was so kind. They quickly boxed our food and even brought me some Claritin to help tide me over. The food was piping hot when they boxed it and traveled beautifully, which was a bonus for sure. For brunch, my husband had the burger with a fried egg and I had their special of the day: chilaquiles. This might have been the best chilaquiles I've had in the valley. The pork was delicious, the poached egg was actually perfect, and the chips still kept their crunch which is usually my biggest gripe. I didn't try the burger, but my husband was raving about it. I would highly recommend Oquirrh.

Oquirrh is a fantastic restaurant. It can be tough to get reservations, but well worth it…read more The building is not your normal restaurant that is more of a house that can be tough to find. Then there are not a lot of seats inside with a small bar. Service was outstanding and very friendly. They do not have a large wine list, but we found a good bottle of red. The menu is not large either, but everyone in our party of 4 loved everything. For appetizers, we had the sourdough bread, a cheese course, and something called milk-braised potatoes. The bread was delicious and absolutely worth it. Then we all devoured the cheeses--all three were wonderful (for one, we got name and chased it down and bought more the next day. Then the potatoes were unusual but really tasty. They had a great flavor and the vinaigrette that was used was so special. Absolutely worth having. For the main course, I had the pork chop. One of the best if not the best I have ever had. It was cooked well, but still juicy and flavorful. Then I loved the mash and mushrooms that were with it. Others loved the ribeye and the fish. Everything was perfect. I was kind of full, but had bread pudding for dessert. This was excellent as well, but also very filling. Definitely worth visiting!