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    Mac Mart

    4.0 (391 reviews)
    ModerateAmerican
    Closed 10:00 am - 7:00 pm
    Updated over 3 months ago

    Order Mac Mart Takeout or Delivery

    Mac Mart Photos

    MAC MART ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Mac Mart

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    Kriti S.

    Great options and super quick spot to get lunch! I loved all of the options on the menu and can't wait to go back to try a different item.

    Mala L.

    I've been randomly following Mac Mart on Instagram for 10 years now so was delighted to learn that it was around the corner from our hotel during our most recent visit to Philly. After a long day, we stopped in and shared an order of their classic mac and cheese to hold us over before dinner. The cheese sauce was insanely rich and thick. It was really delicious. For me, this mac and cheese is more of a side, not a meal because of how decadent it is. My husband and I shared about 3/4 of the container before deciding that was enough. The inside is fast casual style and there are a couple of seat. The service was prompt and friendly.

    Macarolli
    Jackie K.

    I've been coming here since they opened. I'm from NYC but every time I'm in Philly I make sure to stop by them. I have brought students, professors, colleagues, family, and friends here. No one has ever been disappointed. It's a family business and they are amazing people. The Mac n cheese is great. I've tried a few different ones over the years and I've liked them all. Creamy, crunchy, and saucy. I also pre-order their fried Mac n cheese. I dream about it. You have to give it a try.

    Rittenhouse Macca
    Alexander P.

    You'd really think this would be a Philly staple but AFAIK I've never heard any hoopla about Mac Mart. I'd passed it so many times that I decided I needed to try it. I'd certainly have tried a few more things on the menu and didn't give it a fair shake all of this time. It seems like the owner himself may have been working and he was friendly -- felt nice to support a small business in the hustle of such a hectic part of the city. One entree was more than enough for two to share!

    Eva B.

    This has been a favorite of mine for years now! I try and stop here a lot when I am in the city and it is good every single time! The have so many fun Mac options but the Truffle Shuffle is by far my favorite! The space is small but really fun! Your food is ready pretty quickly. I usually get mine to go but they also have a small counter to eat at! Make sure to stop here next time you are in the mood for Mac & Cheese, you will not regret it! I have not tried it but I saw yesterday that you can order trays for the holidays, which is such a fun idea for something to bring to a party or if you are hosting!

    Samah I.

    Got the jalapeno popper Mac and cheese and it had the strongest flavor of processed cheese which was definitely not the most appetizing. Every single Mac and cheese is made with the same base and then topped with different add ons to change up the flavor profile but I gotta say there was definitely next to no jalapeño flavors coming through. They churn out the food fast though so if you're in a hurry this is the spot to come to because I ordered, turned my back for ten seconds and then my food was ready. The man who gave me my order was helpful in telling me that the container it was in was microwaveable. Unfortunately the Mac and cheese reheated was pretty bad, probably because the crumbs atop got soggy and mixed into the Mac made it all super lumpy. Was definitely disappointed because I loved the sound of alot of the menu items for all their creativity but the execution was lacking.

    Honey Sriracha Chicken Mac
    Brianna A.

    I really enjoy ordering from this place! Staff is always friendly. I have sat in the restaurant and ate a couple times but there's very limited seating so I prefer to just eat it at home. Convenient location to eat in if you need a quick place to stop in Rittenhouse! My go to is usually the Chicken Bacon Ranch Mac but decided to try the Honey Siracha Chicken Mac and it did not disappoint!

    Truffle Mac and cheese
    Jonathan A.

    I ordered the truffle Mac and cheese. Very tasty. Must have when you are downtown. The containers are microwave friendly if you don't finish your meal- the menu has creative Mac and cheese options. Owner Garrett is friendly and helpful when it comes to the menu. Seating is available, where you can people watch as you eat. Must try when you are in downtown Philly.

    Crabby Mac
    Lauren I.

    I really hate to leave a negative review on a small, local business, but I just don't think the food tastes good. Everything else is great - packaging, service, ambiance - but the cheese/roux has a very artificial, "goopy" quality to it. Unfortunately, I would not recommend.

    Lara G.

    This was a great quick lunch that fed my soul. Really loved the ability to make my own mac n cheese flight. And perfect to share. The staff was also so friendly, and told us all about their wedding catering options -- a great late night food option...

    Jalapeno popper mac
    Alan S.

    I ordered this food through delivery to work and it came pretty quick and still warm with a hefty serving, but the quality of the food was with mixed results. The jalapeno popper mac and cheese didn't taste great, it wasn't bad per say, I did finish it because I paid for it, but it tasted off and the texture was mushy. The buffalo mac and cheese reheated well the next day and tasted better. The mac itself still had a sort of sticky-mushy texture to it, but the buffalo sauce was good and the chicken was fine as well.

    Jerry C.

    The flight packaging is terrible and has been for months. The sad part is the owner knows and says it but hasn't attempted to fix it. She sits on social media attacking those who tell them privately they need to change it. Instead of spending time trying different packaging. The packaging doesn't label clearly what one is what, is in foil so not microwave safe. A lot of product sticks to the cupcake foil. The product is good but the owners attitude is terrible and efforts to fix issues are non existent while she tries to trash people on social media. I told her privately about the problem, she spends extensive time on social media but not respecting her customers or fixing problems! Lazy and arrogant! Lost a loyal customer! One that gave them an excellent review viewed by hundreds.

    In the Buff
    Taylor K.

    The mac was honestly pretty average. We felt kind of cat fished by their instagram. The menu in person didn't have as much to choose from.

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    7 years ago

    Simply, a great selection of crazy good M&C platters. Open late for that late night run

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    Ask the Community - Mac Mart

    Do they have gluten free?

    Yes! With a 30 min call ahead to ensure the kitchen can prepare with 0 cross contamination.

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    Darling Jack's Tavern - Cheese Pizza with mushroom

    Darling Jack's Tavern

    4.5(317 reviews)
    0.5 miAvenue of the Arts South
    $$

    Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

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    Darling Jack's Tavern - Interior

    Interior

    Darling Jack's Tavern - Carrots

    Carrots

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

    The Love

    4.4(1.3k reviews)
    0.1 miRittenhouse Square, Penn Center
    $$$

    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

    Photos
    The Love - Seating area

    Seating area

    The Love - Take Me Away

    Take Me Away

    The Love - Chai Iced & Hot

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    Bud & Marilyn's - CRISPY CHEESE CURDS (v)

    Bud & Marilyn's

    4.2(1.6k reviews)
    0.5 miWashington Square West
    $$

    So nice to stop in on a hot day. Very cool temps inside. And Right in time for happy hour…read more All the buns on the HH menu are good. Really bite size. The burger and beer combo is the best deal in the city. Burger was cooked perfectly. My son got the raw steak frites, and I got the ribs. Love the fries - it had some fresh horseradish shavings and Parmesan. The ribs weren't juicy. Needed better bbq sauce too. Service was at the bar. The bartenders were attentive and the food came out pretty much on time. We were able to get drinks off the HH menu. The frozen cocktails are the best. And also the old fashion.

    5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

    Photos
    Bud & Marilyn's - Bar area

    Bar area

    Bud & Marilyn's - MARILYN'S FRIED CHICKEN

    MARILYN'S FRIED CHICKEN

    Bud & Marilyn's - Old fashioned

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    Wilder - Bucatini Cacio E Pepe

    Wilder

    4.4(482 reviews)
    0.2 miRittenhouse Square, Penn Center

    Such an eclectic, whimsical, romantic atmosphere--you immediately feel like you've stepped into…read moresomewhere special. Our waitress was an absolute sweetheart. You could tell she genuinely wanted to connect with every guest and make sure they had a great experience. We started with the roasted oysters, and they were easily the best roasted oysters I've had in a very long time--if not the best ever. For pizza, we went with our waitress's recommendation and ordered the corn and jalapeño pizza. Definitely not a combination I ever would have thought to put together, but whoever came up with it--thank you! The homemade crust was perfectly crispy, and the combination of flavors was incredible. Sweet, savory, a little heat--it was a total flavor bomb in the best possible way. Such a fun atmosphere, wonderful service, and food that surprised us in all the right ways. We'll definitely remember this one!

    I went with a friend for the Center City Let's Do Lunch promotion. It was $20 for an appetizer and…read moreentree. They did not skimp on the meals! I had the corn chowder with shrimp. It was creamy and delicious with lots of fresh corn flavor and nice chunks of shrimp. The gazpacho my friend had tasted like a summer tomato! The entrees were also delicious. I had the Hangar steak salad. It had nice fresh crisp greens with fist sized piece of steak cooked perfectly medium rare! My friend had the Pasta Genovese which was also tasty with al sent pasta and a nice pesto type sauce. The server was excellent. She was knowledgeable about the dishes. She was attentive without being intrusive. The host and hostess were also super nice! The space is beautiful. It is two floors. Part is an old carriage house and part is new. It retains all the vintage elements but the decor is modern and elegant with lots of gold and floral details. It had a comfortable vibe. There is also a Happy Hour with a great menu.

    Photos
    Wilder - Private dining room

    Private dining room

    Wilder - Mussels and frites

    Mussels and frites

    Wilder - Mafaldine Alla Vodka

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    Butcher and Singer - Crème Brûlée

    Butcher and Singer

    4.4(1.6k reviews)
    0.3 miPenn Center, Rittenhouse Square
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

    Photos
    Butcher and Singer - Main dining area from our table.

    Main dining area from our table.

    Butcher and Singer - Oysters

    Oysters

    Butcher and Singer - Front entrance from our table.

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    Front entrance from our table.

    Mac Mart - tradamerican - Updated September 2026

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