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    Macado's

    3.0 (223 reviews)
    Open 9:00 am - 11:00 pm

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    MACADO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Macado's

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    Reviews With Photos

    Jennifer F.

    My daughter goes to VT and loves Macados. When we were dropping her off, we wanted to grab food before heading home and she recommended we try. They have so many sandwich options, which was overwhelming, but great. They also have other food options, but we all went for sandwiches. We went on a weekday during lunch time, so it wasnt busy. We grabbed a table by the bar and were greeted and tended to efficiently. The set up was very casual with various things on the walls including pictures. Definitely gives local and college vibes, which we loved. We ordered the Macados club, Godfather and one other, which I can't recall. The sandwiches are large and very filling. I was able to take half home and finish for dinner. It comes with chips or you can pay extra and get fries. They tasted really good and fresh. We have definitely made Macados a regular spot. Ill be sure to get pictures next time we stop there.

    Personalized napkins
    Brooke M.

    Service was great. Our server was very attentive, offered some great suggestions as we were first timers to the restaurant and she was very personable. The restaurant itself is very busy in a good way. Lots to see and start conversations on. The food from start to finish was good. Fresh, hot and prepared as ordered. Great for all ages.

    Easy to see sign in small strip mall
    Hana O.

    Came here for a late lunch after flying in from L.A. The decor and ambiance are really fun, quirky & nostalgic items all over the walls, ceiling. Very much had a TGIF restaurant vibe (if anyone remembers that chain). Service was horrible. Took us forever to get the menu and then more time to get our orders in. It's VT graduation week so you'd think restaurants would have more staff but since it was an off-hour, they only had 1 waitress for our area of the large restaurant. There were tons of menu items to choose from, mostly sandwiches. Everything tasted fine, nothing to rave about. My graduate said the service is always slow regardless of time or season. Macado's is probably better as a bar than as a full-service restaurant. But all the kitschy objects & items around the restaurant will keep kids enthralled & occupied during the long wait for food. Not sure I'd go back.

    Big City Jazz
    Billy T.

    Came here with my family on a Friday evening - there were people for sure, but it wasn't too crowded. Service-wise, I have absolutely no complaints. My server was great - orders went in quick; my mom's continuous requests to have her hot water mug filled up were done very promptly, and the food came quickly. However, the food was quite average, and probably below average. I got the Big City Jazz, which was a sandwich that had bacon, turkey, avocado, and some vegetables. I felt like the sandwich wasn't seasoned well, even though it had so much on it. The portions were about normal. Pricing was quite fair, however. Macado's isn't a bad spot, but I didn't have a great time and probably won't be back (for food at least).

    20 boneless wings (half spicy Thai, half bang bang sauce)
    Matt P.

    From the outset, you might think that this is an old college dive bar that has been around forever and seen generations of Virginia Tech students. You would be right. I stopped by on a Thursday night to grab a quick dinner while in town for a job interview. The only reason I can't give this place 5/5 stars is because of the service: I stood for nearly 10 minutes at the hostess station waiting for someone to seat me. Multiple staff members walked by, clearly saw me, and didn't do anything to offer a table or even say "please hold on, we'll be right with you." I was finally able to get a seat at the bar and even there, I sat for a few minutes before the bartender offered me a menu or to get a drink. Besides this, the rest of the experience was positive. Macado's menu is massive! If you love sandwiches, this is the place for you. I ordered the Ziegfield's club, which included hot pastrami, corned beef, salami, swiss cheese, coleslaw, tomato, and Thousand Island dressing on three layers of rye bread. It was a warm, savory, juicy, delectable mess that I would order again instantly. I got the potato salad as my side which was filled with big chunks of potatoes and the perfect ratio of mayonnaise. Because it was a Thursday and they were doing a half price special, I got 20 boneless wings (half spicy Thai, half bang bang sauce). The flavors were so good and I liked all the extra blue cheese dressing they provided for dipping. I washed it all down with two pints from the local Three Notch'd Brewing Company. The food was fantastic and I had more than enough to bring home. I can see why Macado's is such a local treasure and I would not hesitate in the least to stop in again.

    Buffalo chicken wrap
    Marjan W.

    Visited a few weeks ago when I was back in Blacksburg and while the food is always great, the service was really slow. It took us almost 10 minutes to be seated and another 10 minutes to order drinks. The food was quick but paying took a little while too. We visited during the summer when school was out so it was not busy at all. I did order the buffalo chicken wrap and it was very good and the fries were excellent, I just wish we got faster service.

    Menu
    Meredith B.

    Macado's is a great place to take someone visiting Blacksburg. From the decor to the massive menu, there's truly nothing else like it in Blacksburg. The menu may be overwhelming to some, but it also means that there's something for everyone. They recently started offering gluten free buns which is exciting because a lot of their menu is served on bread or buns. While their kitchen does not have a devoted gluten free section, they were careful in making us aware of possible cross contamination. I chose to get the Gibson girl grilled cheese on gluten free bread. I was disappointed that the bread was not grilled, but I'm assuming that was to limit cross contamination so I appreciate it. The bread was more of a bun, so next time I am going to get a more hearty sandwich (or a burger) so the bread doesn't overpower the toppings.

    Bang Bang sauce Mango Habanero
    Kevin P.

    Macado's definitely was not what I was expecting tonight. They had their Sunday night .39 cent wings which is a complete steal. However, it only applies to boneless chicken, and they are not very good. Honey BBQ is probably my favorite flavor but too much of it will get pretty sauce heavy. The wings are somewhat small and just do not taste very good. We also had to wait about an hour and a half for the wings but we were told before hand we were going to have to wait for about an hour so not a problem there. Would not come again unless you want some cheap wings that don't taste the best. Maybe I should've gotten traditional.

    Mac and cheese burger

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    8 years ago

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    2 years ago

    We loved our experience at Macado's. The server was attentive and kind. The food was delicious. We will definitely be back.

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    3 years ago

    Wings are10/10. The decorations are seriously entertaining. Pretty cheap food as well.

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    4 years ago

    Food was ok. Hated the pick up process. No utensils. Won't go back next time in Blacksburg

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    The Blacksburg Tavern

    The Blacksburg Tavern

    4.5(255 reviews)
    1.2 mi
    $$

    If you're into Southern Home Cooking then The Blacksburg Tavern In Blacksburg, Virginia is sure to…read moreknock your socks off. They offer a nationally acclaimed menu that's been featured on NPR, Southern Living Magazine and even the ACC Network. They offer their own parking lot in the rear A huge rarity in a college area. It was clean and maintained. It was a treat to meet the owner in front of the tavern tending to landscaping needs. The historic homes facade presents beautifully. There is also outdoor seating. Our party of seven enjoyed a Sunday brunch while knowing little about the establishment. We were promptly greeted with a smile and menus and seated on the front room. Each of the four interior rooms has a fireplace and nostalgic photos adorn the walls. They also have a small bar with a focus on bourbon. The menu had one hit after another with authentic Southern cooking. The description calls it a "Traditional Regional Farmers Menu."No question the fried chicken is the hero. Five out of seven got the fried chicken. Others the chili and meatloaf. A plate of biscuits and cornbread were placed on the table after drinks placed. The history of the tavern on the menu is worthy of your time. The owner, originally from Blacksburg moved from California to restore for his own home. Later opening the restaurant. His goal to keep the structure original and true to purpose as a tavern. The owner himself comes from a family of tavern proprietors. I digress too long! The FOOD ALREADY!!! Well as you have probably already guessed it was impressive and exceeded my expectations. Every main, every side was a home run. From the mash potatoes & gravy to the macaroni & cheese, backed apples and green beans, to the rarely found succotash. All fabulous! Only starter was ham biscuits which were good. Mains of chili and meatloaf strong. But it was the fried chicken that brings local and tourist alike in the door. The chicken was cooked up to perfection and deliciously moist The breading was exceptional as well with no dripping grease and a medium crispy finish. The only desert ordered was the brownie & ice-cream. So yummy! The owner Daniel checked in on us before departing which made our experience even more special. The Blacksburg Tavern is a Southwestern Virginia gem that's a must to dine at. Checkout was efficient and prices affordable for large quality dishes. I will return later this year and hope to catch live music. Highly recommend.

    I'm in town visiting a childhood friend and we came here for dinner. As we were walking to the…read moreTavern, I noticed a cute little house that didn't match the other architectural designs of the other establishments in the area (brick and "modern" looking buildings). I was caught off guard when my friend walked up the stairs to the house because from initial appearance, I wouldn't have thought this was the restaurant! Upon walking in, the host greeted us and told us his name was Dan and that he was the owner of the restaurant! It was really cool to see that the owner is truly passionate about his restaurant and will show up to put in the work, even during the later hours. In terms of the food, I went with the Hungry Hokie which was a mashed potato bowl with with bits of meatloaf and chicken, green beans, macaroni and cheese. It also came with a biscuit or cornbread, I opted in with the cornbread. The food was absolutely hearty and had pretty good flavor! The one wish that I had was that it came in a bigger portion as it didn't fully fill me up. If I was in town again, I'd definitely consider going back to try the other items on the menu!

    Photos
    The Blacksburg Tavern
    The Blacksburg Tavern - Cornbread

    Cornbread

    The Blacksburg Tavern - Outside / Exterior pic of restaurant from across Main Street

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    Outside / Exterior pic of restaurant from across Main Street

    Bull and Bones Brewhaus and Grill - Garlic Parm Fries

    Bull and Bones Brewhaus and Grill

    3.1(329 reviews)
    2.4 mi
    $$

    Great brewery! Great atmosphere! Love the location! The staff was very friendly and helpful!read more

    It's been at least 10 years since I've visited Bull & Bones. This establishment opened in 2008 in a…read morenew shopping center that highlighted Blacksburg's growth. I remember my visit was a special one as it was busy, yet the service and food were impeccable. Bull & Bones put their best foot forward that night and I left Blacksburg thinking that B&B was one reliable dining spot. Neal & I returned on 11/15/25 to check out Tech's football game at Florida State (our hotel wasn't televising the game). We were in town to check out VT v. Charlotte - a basketball game that featured some promising young talent for the Hokies. Of course, I arrived at B&B with high hopes since my previous experience was a memorable one. Unfortunately, my latest visit wasn't quite as good. The evening began well enough - there were plenty of available seats at the bar and we were greeted almost immediately. Our server was nice and pleasant, and returned with our drink orders promptly. We took a few minutes to look over the menu and we were able to order without issue. We weren't in a rush, and the vibe was fairly chill. I didn't expect top tier service, but there were stretches in which an employee couldn't be located in order to get continued service. For example, our server was cut (yet no one informed us) - we didn't see her after she took our dinner orders. I looked around constantly to ask for another round of drinks, but she wasn't around. While waiting for our entrees, what appeared to be the manager on duty stopped by to tell us that our entrees may take a while because our ticket was sent to the kitchen right behind a 40-top's order. He was apologetic, but we were cool with it because of the game. Surprisingly, our food arrived less than 10 minutes after the manager's table visit - we probably wouldn't have noticed anything was wrong if he hadn't said anything. I appreciated the transparency, though. I saw it as one of the evening's highlights. After the food arrived, it was a constant struggle to find any available server (as a reminder, no one told us she was cut). Refills and/or more rounds of drinks were held to a minimum. That irked me - it got to the point where I went to bar whenever I needed something (I wouldn't have minded doing that during the visit, but they set the expectation by providing table service - meaning I want table service for the duration). Neal ordered wings, while I decided to go big with a ribeye. Neal devoured his entree but I wasn't happy with mine. I ordered the ribeye rare - it came out nearly well-done. My entree came with two sides - I ordered sweet potato fries and rice. The sweet potato fries were overcooked and burnt. I tried one fry and one fry only because it was charred and inedible. The rice wasn't much better as it was cold and mushy. Since a garlic parm fries appetizer was already at our table, I loaded up on that since they were pretty good. The steak was passable since it wasn't completely dry, so I ate about half of that before I became full. So, B&B was a miss, imo, this time around. It would be easy to dismiss this as things going haywire during a busy Saturday night dinner service but, outside of the 40-top, they were empty. So, this visit felt like B&B's quality has gone downhill. I hope this isn't the norm for B&B because they honestly are a good place. But after time, some businesses lose their focus, and it felt like B&B reached that stage. Hopefully they can re-evaluate, reinvent, refocus and improve, but if their food quality continues to suffer, they won't last. Thank you, Bull & Bones. JV

    Photos
    Bull and Bones Brewhaus and Grill - Bar area

    Bar area

    Bull and Bones Brewhaus and Grill - Ribeye

    Ribeye

    Bull and Bones Brewhaus and Grill

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    The Milk Parlor - Ice cream sandwich

    The Milk Parlor

    3.8(20 reviews)
    1.1 mi

    I'm a fan of The Milk Parlor…read more In terms of food and drinks, they're known for having an array of "gourmet grilled cheeses" and somewhat obscure drinks and shooters (i.e. White Russians, Picklebacks (pickle juice + whiskey), etc.). I tried the Fungus Among Us -- it was a little greasy, but that's to be expected with grilled cheese; overall, a tasty sandwich. I think where it really shines is the ambiance (note: I haven't been since February 2020, pre-COVID). The Milk Parlor has a really great casual, underground (literally) atmosphere, and they host lots of events during different nights of the week. They continued the tradition of Salsa Nights on Wednesdays that Sycamore Deli had, there are Comedy Nights every other week, and the occasional open mic. The events I've gone to have been really fun, and a cool way to meet and support others in the community. Would recommend if you want a chill environment, reasonably priced food/drinks, and good customer service.

    The manager is objectively just awful. Yelled "why are you whispering" when I ordered despite me…read morescreaming over the band, and then left out a portion of my order after we had back and forth talked about what exactly I wanted (it was literally just a koozie that she decided the price on on the spot). After the interaction, two other customers that saw it mentioned their bad experiences with her that night. Then she proceeds to give a koozie for free to a guy. Also will straight up ignore you and not serve you if she decides she doesn't like you. Get a real job if you don't want to bartend as a manager at YOUR understaffed bar.

    Photos
    The Milk Parlor - Inside

    Inside

    The Milk Parlor - Chocolate milkshake

    Chocolate milkshake

    The Milk Parlor - Bar

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    Bar

    Lefty's Main Street Grille - Curd appetizers

    Lefty's Main Street Grille

    3.9(328 reviews)
    2.3 mi
    $$

    A lively local favorite, with reasonable prices and an array of food and drink for most palates and…read morepocketbooks. Reserve well in advance during football weekends or special events, such as graduation week. We enjoyed the Tuscan Tortellini ($23): shrimp and chicken sautéed in garlic with sun-dried tomatoes and spinach, herb sauce, cheese tortellini with basil and parmesan. Two of us split the tasty three-lamb-chop special for $36. Several nearby booths were enjoying the Southern Ribs ($23 ): seven slow-cooked, then crispy-fried pork ribs in a BBQ sauce, served with pimento mac-n-cheese, cornbread, and vegetable du jour. In addition to the dinner entrées ($20-$32) and specials ($40), Lefty's has dinner sandwiches under $14 and dinner burgers under $15. Plus flatbread pizzas, $14. Wines by the glass from $8 to $10.50. 24 beers on tap. Cocktails are $9 to $11. Service is fast, efficient, and mostly friendly (ours got a little snippy when we asked about a cocktail order that was slow to arrive, but it was a busy graduation night). Dependable on all counts; we'll be back.

    I stopped by Lefty's for a quick lunch after a long day and it was very satisfying. I looked on…read moreyelp and wasn't able to find many photos of the food, but I still went regardless and I'm glad I did!! The service was amazing, and our waiter was very quick to bring the out the food and checked on us regularly. The overall vibe of the restaurant was cozy and clean, and they had beautiful designs that looked hand carved behind the seating. I would recommend!!

    Photos
    Lefty's Main Street Grille - Bar area

    Bar area

    Lefty's Main Street Grille - Jerk Chicken Philly with onion rings- delicious!

    Jerk Chicken Philly with onion rings- delicious!

    Lefty's Main Street Grille - Impressive sized flight of beers.

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    Impressive sized flight of beers.

    The Farmhouse Restaurant - The Peanut Butter Pie Dessert.

    The Farmhouse Restaurant

    3.5(239 reviews)
    5.8 mi
    $$$

    First off, the Farmhouse has my favorite outdoor seating ambience in the NRV. The outdoor bar just…read moreadds to the atmosphere! The food is excellent when compared to other local restaurants, and the menu offers a reasonable American fare variety without an overabundance of selections. I did get a very much overcooked medium rare prime rib on my last visit, but the waitress took care of that right away. (Still, someone should have caught that before it got to the table.) Word of warning: the Sunday Brunch menu is actually a breakfast menu with limited choices. Last time I checked, lunch items were not available on Sundays. TIP: on sunny days you may prefer to wait for a table that is shaded by an umbrella or part of the building, it can get pretty hot out there.

    After hearing about The Farmhouse Restaurant located in Christiansburg, Virginia, and seeing a…read morephoto of it, I was intrigued by its appearance and intererested in finding out more information about it. So I did my research and found out that it opened its doors in 1963 in a 19th-century autentic farmhouse which once belonged to the Ridinger family. It has had several owners and managers throughout its history. Roger Neel and Neal Keesee, owners of Billy's and Cornbeef and Co. in Roanoke, purchased the restaurant and reopened it in 2016. Kevin Murphy was the general manager in 1996. Devin Whittaker is currently listed as the General Manager. The restaurant has been a long-standing establishment in the New River Valley, known for its beef dishes. Currently its menu has been expanded to include a nice selection of seafood items as well. Additions to the original house include several banquet rooms, a bar, an outdoor dining area that can be used year round, and a caboose annex. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And The Farm House in Christiansburg, Virginia, is the perfect example. So one day I made a reservation through Open Table and set out enthusiastically in my new car to go explore what it was all about. After driving in the highway through a nasty rain and thunder storm, the rain finally stopped as I arrived there and was parking in their nice size parking lot. The decor inside was rustic yet very cozy, with many booths inside small spaces, and a couple of very elegant dining rooms nicely set-up and decorated with one of a kind framed Virginia Tech Football memorabilia. It also contained a beautiful award winning wine cellar and exclusive bourbon room. The restaurant was divided into two sides with alleyways where the individual enclosed booths were located and each alleyway had a street name so one could find their way back if they had to leave to use the restroom. The left side was decorated with antique farm items and old photographs and the right side with beautiful colorful paintings by Rochthilde. The caboose annex is located on that side. When I arrived a friendly young lady hostess greeted and welcomed me and after confirming my reservation took me to my booth which was located in Hokie Hwy. You can see the location in my photo of their map. Soon after, my server greeted me and took my order. I started off with a Mojito Mocktail to drink. Their Crispy Fried Calamari as appetizer. Followed by a Caesar Salad. And as the main entrée I had their famous Prime Rib medium rare with the Grilled Shrimp enhancement and the two sides being a Loaded Baked Potato and a Special Corn which was the side of the day. The meal also included these special rolls with butter, which clearly pointed out the exquisite nature of the cuisine of this magnificent restaurant. At this time, I took a brief escape to go visit the bar area and there I happened to have met the Restaurant Manager who gave me a warm welcome and thanked me for having traveled all this way for the pleasure of dining at his restaurant. I found my way back and all the food was amazingly delicious. I invite you to take a look at my photographs accompanying this review. The Prime Rib one of the best I've ever had. Comparable only to Billy's in Downtown Roanoke. My server came by at the appropriate times to check on me and did an excellent job. The Restaurant Manager also came by a couple of times to see if I was enjoying my dinner and if all was to my satisfaction. It was nice to learn that he lived down in Cave Spring, my neck of the woods, and where one of my best and favorite restaurants is located, The OTH Chophouse. For the Grand Finale of what had been an amazing cuisine and an extraordinary dining experience, I had a slice of their Peanut Butter Pie for dessert. It too was amazing. To conclude I highly recommend this restaurant for those special occasions when you want to enjoy a fine dining experience in a very unique and historic restaurant, in a comfortable ambiance, with an amazing culinary masterpieces, and excellent service.

    Photos
    The Farmhouse Restaurant - The more contemporary side of the Farmhouse Restaurant and where the addition of the Caboose is located.

    The more contemporary side of the Farmhouse Restaurant and where the addition of the Caboose is located.

    The Farmhouse Restaurant - Crab Cakes

    Crab Cakes

    The Farmhouse Restaurant - The stairs that lead to the second floor of the building where the restaurant is located.

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    The stairs that lead to the second floor of the building where the restaurant is located.

    Macado's - chicken_wings - Updated August 2026

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