The service was very good! The servers kept checking up on us regularly. They offered free popcorn…read moreas an appetizer. The portion sizes were very good for its price! Free lollipops also came with the bill. I would recommend this place if you want to be filled. The music also reminds me of old telenovela and vibes are good in general! We went on a Friday evening and wasn't too packed!

This review focuses on the food we had delivered. We decided to enjoy a nice Colombian breakfast,…read morestarting with one of my favorite dishes: bandeja paisa. This dish was truly a masterpiece and could easily feed a small village. It is the ultimate buffet on a plate, featuring pork belly, beans, rice, sausage, steak, avocado, plantain, egg, and an arepa. After consuming this meal, we were left in a food coma for hours. We also ordered their churrasco, which was another generous portion. It included rice, avocado, fries, eggs, and steak topped with a flavorful sauce. To wash it all down, we enjoyed a natural drink. Blackberry drink with milk.

Food was delicious and the portions were well worth the price. Our server, Mia was very courteous…read moreand made sure we had everything we needed.

This restaurant came highly recommended and I highly recommend the food is very flavorful tasting…read moreand very authentically made if you ever feel like you need a taste of the Latin culture. I highly recommend this place. The service was phenomenal. I was taken care of, and they providing me excellent service make sure I was set ready to go have a very nice historic cultural atmosphere on the walls with the mosaic. I love it.

If you're looking for a fun spot with great food and drinks, Hola Arepa delivers. The Prickly…read morePaloma (Tequila, Aperol, Prickly Pear, Grapefruit, Lime) is phenomenal and at just $8 during happy hour, it's an absolute steal. For anyone with celiac disease, this place is great, the entire menu is gluten free, so you can order with complete peace of mind. The slow roasted pork arepa was a standout. The pork was incredibly tender with excellent flavor. One minor note: the yuca fries were a little light on portion size. That said, we left pleasantly full and very satisfied overall. The restaurant also has a small parking lot which in Minneapolis is amazing.

The food was so dry and no flavor. The drinks were so…read morestrong and not even good. I wish I could leave a better review but I'm disappointed, I had to most of my arepa and my whole drink. Waste of money

Maria's is such a great place. I went for the first time a few weeks ago and am so excited to go…read moreback. The place is a little hard to find, because it is inside of another building (front door is currently locked). If you follow the signs though it's pretty simple. The cafe is cute and very cozy. Feels like a childhood memory of going to breakfast with my grandma. Service is very prompt and attentive! The menu is so large and varied. They have all day breakfast, many Columbian dishes, and lots of vegetarian options. I got Giovanni's Breakfast Wrap and it was so good. Love that it comes with vegetarian sausage without an up-charge! It also lasted me two meals, which was awesome. I am so excited to go back and try more of the menu! So much to choose from!!

This was a good but somewhat interesting visit! For our first time, the food was pretty good. We…read moretried a couple different plates and they were all pretty flavorful. Our server was pretty absent, however. I never got a water refill and we were charged for a soda that my table hadn't ordered. I'm not sure if this is typical for the restaurant, but all three of our orders were placed on one tab. We all have Venmo so it's not a big deal, but it was a bit interesting. I had higher hopes for this spot, but it was still good nonetheless.

Wow, I am digging this place, in a great area of E Lake St. Galapagos Bar and Grill offers nothing…read morebut a clean, spacious, and welcoming place to hang out and have some amazing food. This is the kind of establishment where the food speaks for itself, and there is a lot of it on your plate. Humitas - These corn tamales are just as good, maybe even better than Chimborazo's. If you have a group of four or so, get these so all can have a bite, and you won't get filled up before your entree arrives. Patacones - We loved these! Who doesn't love mashed fried plantains? Add the cheese to them, you won't be sorry. Arepas Con Carnitas - These were wonderful. Two on a plate, and could honestly be a whole meal. I can't recall what the sauce was on them, but that was quite good. Carne Apanada o Asada - This was enjoyable. the breaded steak (round steak I think?) was unadorned with any sauce. I was a bit concerned this was going to be dry, but adding some of the rice and beans to your fork made it plenty good. Speaking of beans. I have no idea how they make them or what ingredients they use, but these really are the best beans I have ever eaten in MPLS. They are so good that I would just order a bowl of these beans and a couple of arepas and be perfectly content. Please support this restaurant and stop in for lunch/dinner. You will not be disappointed.

The food was great! I really enjoyed the authentic flavor! They had few options for me. I'm the…read moredietary restriction unicorn. But still, I'm usually good to get tacos on corn tortillas. These were flavorful. The drink was kinda weak but tasty. The service was cool, I did feel like they didn't feel like checking on some of the dietary things on my behalf which usually makes my experience less than enjoyable. It's a chill ambiance with limited seating.

We went to Martina for brunch and oh my gosh -- the food was excellent. Everything we ordered…read moretasted phenomenal. Unfortunately I didn't take pictures of some of the other dishes we tried, but honestly every single thing was delicious. We arrived a little early for our reservation and they were still able to get us seated right away. The staff was friendly, the drinks were excellent, and the overall experience was great. My only real complaint would be parking -- I could definitely see it being a nightmare on a busy evening -- but honestly, the food makes it worth it.

What seems like a nice neighborhood restaurant turns out to be one of the best dining experiences,…read moresomething you would expect in downtown Minneapolis, Chicago or NYC. Easy menu to navigate, and something for everyone. Great looking brunch menu, but we were here for dinner on a nice Sunday evening. Opened at 5pm, and there was a line forming about 4:45 for people looking for return visits waiting for a seat at the bar. We started with the simple grilled bread - served with an outstanding butter. Oysters - small but delightful. For entrees, had the Orecchiette pasta with Sausage, the Wagyu Steak and the Scallops. All excellently prepared - the Wagyu and Pasta were especially highlights. Nice wine list. The cocktail program is good, not great - but nothing to complain about. The service was exceptional - the GM runs this place like a Swiss Clock. It's both fancy - and casual. Worth a trip, or even better trying this for a second or third time. 2 Apps, 3 Entrees, 3 cocktails, $200.

Yummy food and service! Didn't feel too stuffed afterwards! Really enjoyed the atmosphere! Would…read morerecommend!

I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

Very Very nice people and delicious food! Do not be afraid to give this cuisine a try. The arepas…read moreare really only the beginning! I love the ham and cheese cachapa! I also got to try their empanadas on my last visit and they were absolutely yummy. I had the shredded beef and the cheese one. Don't miss out on the hot sauce and the garlic sauce. Both are yummy on pretty much everything. I also enjoyed the fruit beverages, but they're a little sweet for my taste. Definitely give this small local business a shot!

It's been a long time since I've been here and I'm so glad to be back. I noticed they remodeled and…read moredid way more seating inside and outside. The place is cozy and I was greeted right away. I new I wanted the pabellón as last time it was so delicious and I loved the plantains in it. I ordered a side of yuca fries and boy were they delicious! I asked for an extra dipping sauce as I love the flavor. For my drink I guess you could say it's a secret menu surprise I ordered a chicha which is a traditional drink. It was honestly SO SO SO SO SO GOOD! I can't believe I'm saying this but it's better than the horchata I grew up drinking. I wish it wasn't as far for me to come here but I'll make effort to go often.

The few times I have been to Sabor Latino I have loved it here. The service is amazing, and the…read morepeople are very friendly. They can understand English well and you dont need to order in Spanish for them to understand you. The food is very good but a little pricey. I usually get the Sabor Latino Especial and its my favorite on the menu. I highly recommend you go to this place! I love it!

Amazing Colombian and Ecuadorian food, very authentic! Our group ordered all kinds of dishes and we…read moreall loved it. The prices were great and they had an excellent selection. The service was friendly and attentive. We will all be back!!

After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.