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    Mei Mei Dumplings

    4.4 (208 reviews)
    InexpensiveCaterers, Food Trucks
    Open 12:00 pm - 6:00 PM

    Services - Mei Mei Dumplings

    Gluten-free catering

    Vegan catering

    Vegetarian catering

    Mei Mei Dumplings Photos

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    Recommended Reviews - Mei Mei Dumplings

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    Cheddar scallion dumplings
    Jacob C.

    Fantastic independent dumpling shop that offers a range of well-crafted and tasty dumplings. There are usually 4-5 flavors on offer, ranging from ginger chicken to curried sweet potato or lemongrass pork. They also have several scallion pancake sandwiches and sides/salads which are all excellent. I'm a particular fan of the Double Awesome, their just-the-right-amount-of greasy and unctuous take on the classic breakfast sandwich. They have take out (including frozen dumpling packs) and dine-in in a charming, clean cafe space. Note that hours, at least currently, are pretty limited.

    Double Awesome yolk explosion. Hey, it happens.
    Damien S.

    Every so often, there emerges a revelatory evolution of a known foodstuff. The cronut, the Pop-Tart, the bacon wrapped date, the pulled pork nacho. And now, the Double Awesome. It's an egg and cheese with pesto on extremely well-made scallion pancakes. It's a mega handful of fried and yolk and crisp and fat. It's a fully supported marriage between the Capulets and Montagues. It's a song in an eco-friendly clamshell. It's the Metatron. It's, quite literally, a hot mess. Not that you should ignore the other worthy offerings (Magical Kale Salad with a poached egg, the stuffed-til-bursting Beef Dumplings, the tangy tonic of apple cider vinegar, honey and cranberry bitters known redundantly as the Haymaker's Punch), but when in Double Awesomeonia, order the Double Awesome. But don't make plans for dinner. You'll still be stuffed, and likely asleep. LevelUp accepted!

    Beet and lima bean purée special
    Gauravi P.

    We can here for an early dinner. Service was really great. Our server asked the kitchen to make the double awesome for us even though it wasn't on the menu. The double awesome was double awesome for sure! We also ordered the beet and lima bean purée special which was absolutely delicious. I was literally licking the plate it was served in! We also ordered the kale and egg salad with dinner and the peaches and cream for dessert. The cookie in the peaches and cream was a bit too sesame for my liking but the rest of the dessert was inhalable. We also spotted Top Chef winner Kristen Kish at dinner which was pretty cool. Come to Mei Mei if you want great service and to enjoy delicious small plates of food!

    The Double Awesome - scallion pancake sandwich w/ two slow poached eggs, VT cheddar, local pesto $7 - 10/2012
    Vivian C.

    I was excited to try The Double Awesome - scallion pancake sandwich w/ two slow poached eggs, VT cheddar, local pesto $7, but was disappointed by the black spots on the rather thin scallion pancake... and this was after having picked up my order, only to be told that they had given me the wrong order, thus continuing my wait for a bit longer. The rest of it was okay and nicely hot and gooey/moist, but when your order is made upon ordering, shouldn't greater attention be paid to keep your lunch from burning? It probably also didn't help that I'm a fan of the thicker chewy/crisp type of scallion pancake. This was actually my second visit to Mei Mei's. This second trip was during the Fenway Alliance's Open Our Doors event and the truck was parked at Christian Science Plaza area. The first was at the Food Truck Festival along the Charles a few months prior. On that first visit, I tried their braised beef dumplings, which I had overheard others enthusiastically gushing about. Maybe it was the high expectations created by this free advertisement, but I found the dumplings to be a bit doughy and the beef filling to be rather dense and chewy. I wasn't impressed.

    Chorizard
    Mike D.

    I found Mei Mei to be a decent lunch truck. The food was certainly tasty, it just had a few flaws that give this truck an "A-OK" rating in my book. The Chorizard (play on "Charizard"?) is a bowl with chorizo, black beans, and carrots, topped with feta and fried shallots. The chorizo was flavorful, juicy and savory. The pickled carrots cut through the savory chorizo with a vinegary tang. The apple dressing that covers everything in the bowl is a good source of tangy flavor; the black beans need that extra kick, and the apple dressing helps deliver it. Unfortunately, I found almost no fried shallots. Towards the end of my meal, I found one sitting at the bottom of the bowl and thought to myself, "Oh right, there were supposed to be fried shallots in here". A big handful of fried shallots would have given a nice salty crunch, I missed them here. The black beans were hit-or-miss. Some were cooked great, but some were still a little hard. They didn't seem to have much seasoning on them, and were a little bland eaten on their own. The biggest issue I had, was that the bowl felt incomplete: there wasn't any rice, or some big base ingredient. It felt like I was eating all of the toppings to a rice bowl, just without the rice. Since it was missing a good base, it wasn't as much food as I'd like. The prices are a little steep for the amount of food you get. All in all, I'll visit Mei Mei every now and then if I'm looking for a lighter lunch.

    Mei Mei Truck
    Sabrina P.

    First off - this a sibling run food truck. Which I think is amazing. I give them a lot of credit for being able to pull that off. If my sisters and I ran a food truck it'd be like watching an episode of Jerry Springer while someone made you lunch. So again, props for being a successful family run business! Secondly, free sample of a green tea macaroon? Yes please! I didn't even think I liked macaroons but I was ready to push an old lady out of the way to get seconds. (I only refrained because I didn't want the Mei Mei truck crew to think less of me, especially since they're going to be seeing me a lot). My third point - before I stop numbering my paragraphs - is that I haven't even finished eating my food yet but it's so amazing I felt compelled to right a Yelp review ASAP. I'd also like to note, that I generally have a strong dislike for Chinese food. I think I break down and order it about once or twice a year at the most. So for me to literally run down the street for Chinese food would shock most of my friends/family or at least have them think I was obscenely drunk midday at work. Ladies and Gentleman THIS is a food truck. Forget grilled cheese, forget gimmicky, forget cupcakes. Mei Mei Street Kitchen is what the Boston food scene has been missing - what makes us all salivate with jealousy as we watch food trucks from other states. Not only is the food fairly priced and delicious but it's also really creative and unique. I almost ordered the whole menu but with the lunch crowd I settled for 2 items - a giant scallion pancake stuffed with pulled pork, cheddar and a farm free egg. Oh not to mention spicy srirachi ketchup on the side (or slathered all over this concoction like a delicious fried crime scene in my case). The other a set of 3 braised beef and blue cheese dumpling, which are so big they could be a contestant on the biggest loser. The pancake sandwich is packed with flavor, soft and crispy at the same time with the perfect proportions of both cheese and pork. The egg just adds another punch of flavor. The scallion is worthy of some accolades itself and would put many chinese restaurants to shame. This "sandwich" is enough to make even the strongest vegetarian pretend the meat is tofu just to get a taste. The dumplings are stuffed with moist flavorful beef that tastes like its been slow cooked for hours. Unlike other recipes which incorporate blue cheese only to have it melt away into oblivion - the dumplings retain the full flavor of the blue cheese in every bite (without it being too over powering). I almost side stepped the homemade soy vinegar sauce but am glad I gave it a try. It adds another layer of dept to the dumpling. Alone they are just as powerful but with the sauce they transform into a powerhouse of goodness. Most of the people who ordered got the kale salad which looked amazing. I can't wait to try it next time. One of the biggest downfalls for most food trucks is the price of the items. You're paying for the novelty and not the meal. At Mei Mei the portion size/price is unmatched at any of the other trucks I've tried (or most restaurants for that matter). I paid $15 for the pancake, dumplings and a ice tea and am stuffed after eating only 1/2 of everything. Bang for your buck - they haz it! Also I should definitely mention their commitment to locally sourced and sustainable ingredients. For a small business just starting out to go the extra mile and help out the community as well as be eco friendly - it's great! Overall if you're looking for some quality, creative and well priced food with a friendly food truck staff to boot - definitely give Mei Mei a shot. I have pretty high food truck standards and they didn't let me down in the slightest. I'm excited to see what the future holds for this little slice of food lovers heaven on wheels.

    Braised beef scallion pancake.

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    Page 1 of 6

    Ask the Community - Mei Mei Dumplings

    Review Highlights - Mei Mei Dumplings

    After seeing the Mei Mei Street Kitchen on "Neighborhood Kitchens" I was desperate to give the Double Awesome a try.

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    Food Truck Throwdown

    Food Truck Throwdown

    4.0(1 review)
    1.6 miFinancial District, Waterfront
    $$

    I remember when I first heard about this event. My initial thought was "oh look another way NYC and…read moreBoston can compete". Actually, I thought it was just another event New York City could dominate Boston at. But that's just the New Yorker in me. I kid, I kid. I've got nothing but love for Boston's food trucks. I was mostly interested in what trucks New York was going to come with as lets be honest the only food trucks I ever saw in NYC were the halal and hotdog trucks on the streets. And let's just say I was taught never to trust street meat. Good thing the website is good at listing the trucks and their websites so you can scope out the competition beforehand. Surprised to see almost all of them had websites. The first time this event was held in Dewey Square. Contained completely on the farmer's market island. My god it was a mess of lines and the wait for some of the trucks was horrendous. People had to plan strategically in their groups in order to hit as many of the trucks they wanted to try. Food truck competitions are serious business and apparently you call out a competition between NY and Boston you're going to pull a crowd to show some love for their hometown. It's understandable... even if the longest lines were from two NY trucks. The second time around the planners did a lot better location wise. They spread the trucks out along the less trafficked Greenway. Thank god they learned from last year. Also line control was handled a lot better.No funky zigzag across 4 different truck areas here. And there was also plenty of grass or curb to sit and eat. Now for the food. This competition has a habit of bringing an array of different cuisines. I had a plan to visit two trucks this time. Morrocan truck Comme Ci Comme Ca and Indian Chinese hybrid Momos & Buns. Most of the NY trucks had a limited 'Throwdown' menu. While I did pick up the kofka couscous from Comme Ci I would have really liked to try a few of their appetizers that I noticed on their website. The couscous was delicious and I think this was the first time I ever really tried Moroccan cuisine so I don't have anything to compare it to. But I'll definitely hunt down the truck when next I'm in NY. Momos I never got to. There was quite the line and I was not that patient. But while I was walking the area I stumbled upon the Cupcake Crew and tried their maple bacon cupcake. Wow, that was incredible. Although I think bacon makes most things taste better. In all it was a pleasant day with delicious food a relaxed atmosphere and I can't wait until next year's.

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    Tenoch Mexican - Steak Quesadilla

    Tenoch Mexican

    4.3(391 reviews)
    1.9 miNorth End
    $

    Randomly found this place while walking to the North End. It was super busy inside, almost didn't…read morefind a seat. Their menu had a lot of classics, including tortas. A lot of people seemed to be getting the tacos or a torta. I got the steak quesadilla and it was fresh, only thing was it was a little cold and portion was a little small. I liked the pico inside it added good flavors, and the steak was good but it tasted more like a ground beef. My boyfriend got the plate with carnitas, he really enjoyed it. I wish I tried a torta as it looked really good, but next time! They also have locations in other cities--there's one in Medford too. They also do takeout and had a lot of people in and out picking up orders.

    After a disappointing experience and a returned dish at another restaurant, I was looking for…read moresomething comforting, nourishing, and satisfying. Yelp pointed me to this small (nothing fancy) Mexican spot, and on a rainy Sunday evening it felt like exactly the right choice. The "tucked -in" restaurant was quiet and welcoming. I ordered the vegetarian enchiladas, and they absolutely hit the spot. The flavors were fresh, vibrant, and well-balanced, making for a hearty and satisfying meal. My only criticism--and it's a significant one for me--is the use of aluminum serving containers. I realize some restaurants still use them, but I personally don't think food should be served in direct contact with aluminum in 2026 when so many other options are available. It was a noticeable disappointment and detracted a bit from an otherwise yummy experience.

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    Tenoch Mexican
    Tenoch Mexican - Plato Carnitas

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    Papi's Stuffed Sopapillas - messy but delicious

    Papi's Stuffed Sopapillas

    4.0(61 reviews)
    1.4 miFinancial District, Waterfront
    $

    I contacted Papi's Stuffed Sopapillas for food truck services for a company event, and they got…read moreback to me right away. They were so professional and easy to work with from start to finish. They had everything I requested and were happy to accommodate dietary restrictions. On the day of the event, they arrived on time and were ready to serve our employees without a hitch. Our team has not stopped raving about the food! I heard comments like "so fresh," "incredibly flavorful," "fun and unique," and "what is this delicious concoction?!" It really brought a smile to everyone's face. They were also wonderfully professional with our employees throughout the event. Highly recommend Papi's Stuffed Sopapillas for your next event, you won't be disappointed!

    I could eat their tortillas for life. They're so crispy and crunchy and I just don't have the words…read moreto describe it. My favorite so far has been the gyro pocket with the lamb and beef filling. It's a generous amount of meat atop some lettuce and banana peppers that give it an acidic finish along with some diced tomatoes. They do add a sauce on top that taste a bit like thousand island (my only complaint is that sometimes they put too much). If you see the truck, stop by and order a pocket, you won't regret it!

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    Papi's Stuffed Sopapillas - That is not kimchi and that is not bulgogi. It's a mouth full of salt and pepper flakes.

    That is not kimchi and that is not bulgogi. It's a mouth full of salt and pepper flakes.

    Papi's Stuffed Sopapillas - Doughnut style sopapillas.

    Doughnut style sopapillas.

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    Paisani - Caprese Melanzana

    Paisani

    4.6(16 reviews)
    1.2 miFinancial District

    Ok so let's just say FIVEFKNSTARS. ok? ok. I don't give the 5 stars often, but when I do, I mean…read moreevery red square and white star of it. kickin' it off with the queer-o-meter. yeah, uh.. ten! The staff is so nice and it's Boston, low key all around. I'd like to officially put my bid in for the seasonal Korean "Good for the Seoul" BBQ sandwich to find a home on the permanent menu. It just ended in July and I am heartbroken. My taste buds are piiiiiiiiiiiiiiiiissed to say the least. It was the sandwich that dreams are made of: soft (yet firm) seeded roll, thin fresh cooked chicken cutlets, cabbage slaw, pickled carrots, gochujang BBQ sauce and sriracha mayo. I stood in 85 humid sunny Boston heat for 20-25 min for it. Yes, it's that good. It's heaven on a bun! I've gotten the Drunken Parm, the Hogan, and the Caprese as well. All solid and delicious. I've never gotten one I didn't like. They are pleasant and open to customizing them as well. i.e. no lettuce, extra onion, BBQ on the side. I'm also not sure how, but Thomas the cashier remembers my name every time. That's SO impressive. I mean, I know I don't blend like most, but still, my name among all those people all week long at all the locations? I feel honoured to say the least. Seriously. I didn't get a picture of the BBQ sandwich because honestly, I had devoured it before realizing I should have. whoops. I did get a pic of the Hogan and will post that soon. The good: All of it. and I mean ALL OF IT. You can opt to get chicken, eggplant or one cutlet of each if you're feeling swanky. The location - this is good and bad. Good right by my building and bad that it moves down to Dewey Sq other days. BOO! The bad: The line. They open at 11:30am at Rowes Wharf and there is a line that starts to form at 11:15. I got there today at 11:20 and there were 8 people ahead of me. I might bring a lounge chair with me one of these days. The cost. I personally don't feel it's outrageous. It's a food truck in Boston on the Wharf and it's phenomenal. However, that said I think it's at the cap of what I would spend. I feel it's worth it for what you get. it's $15 for 1/2 and $20 for full sandwich. Pro Tip: psssst, get the full and take 1/2 home. Or eat it if you can't control yourself. I won't berate you for that. I don't consider it bad, but some do.. they cap you at 4 sandwiches per order. If you want more, get catering. And invite me over. Cheers!

    Caught Thomas right at closing -- and the chicken was already gone. So I pivoted to eggplant parm…read morewith vodka sauce and whipped honey burrata... and wow, no regrets. Believe the hype on @paisanifoodtruck. Absolute

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    Paisani - Paisani 5/2024

    Paisani 5/2024

    Paisani - The Purple Line

    The Purple Line

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    Drunken Parm

    Mei Mei Dumplings - catering - Updated September 2026

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