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    Madang Restaurant & Cafe

    3.7 (100 reviews)
    ModerateKorean, Cafes, American
    Open 10:30 am - 9:30 pm

    Order Madang Restaurant & Cafe Takeout or Delivery

    Madang Restaurant & Cafe Photos

    MADANG RESTAURANT & CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Victor H.

    Came here on an afternoon during weekend and feel like the food in here is not as good as other Korean restaurants nearby. The meat was hard to chew and not so well seasoned. Korean pancake was alright as i had better elsewhere. Parking was limited. And the space inside the restaurant was limited. Would definitely not come back again in the future...

    Dan Z.

    Came here for an event on the second floor. The food was tasty and good quality. Portions are not huge. As far as event planning goes I'd say the event space is on the smaller side. Can fit about two long tables but it can get pretty noisy if windows are closed for cold weather. Service was attentive. There is valet parking in the front. Overall a decent experience

    Dduck-Galbi Steak
    Lisa C.

    Went here for lunch with co-workers. There's valet parking which seems odd for such a small parking lot but it gets really busy and the two-story place fills up quick for lunch. I'm not really into "fusion" and was a little skeptical about this place but I was wrong. The gochujang pasta really blew my mind. It was spicy with a hint of sweet... I could have this once a week. My coworker got the bulgogi cream pasta which was a little too sweet for me but still executed well. We also got the dduk-galbi steak to share. It was flavorful but a tad bit dry. It did take a while for the food to come out which is why I gave it 3 stars. It's a great spot for food but not too great if you need to make it back to work in an hour from lunch.

    Nehal A.

    Very elegant restaurant, clean we ll decorated inside. They have a second floor with terrace as well, which can be booked for private events as well. The menu is decent, got a nice mix of rice, noodles, pasta dishes. Bulgogi cream pasta is really popular, and for a reason. Soft pasta, excellent bulgogi with delicious cream. Loved the octopus fried rice too. Nicely grilled octopus, little spicy. Grilled chicken burger was also amazing. Nice brioche bun, perfectly cooked chicken, and perfect blend of ketchup mayo to create a mouth watering experience. The lava cake was decent, would have love to have it fluffier than what it was. Service was excellent. Food comes within few minutes. They have their own parking lot with lots of spots.

    Bulgogi pasta
    Wei H.

    Finally stop by to try Madang. It's Korean-American fusion theme. I like the bulgogi pasta. Very rich on cheese but still taste bulgogi. Restaurant is very modern and clean. Staff is friendly. They have a party room upstairs. To reserve it, a event agent will reach out to you and set it up. Very formal.

    Nokdu Bindaetteok
    Steve S.

    Madang is known for hosting parties and group events due to their decor and style of food. It has a slight fusion twist to traditional Korean foods, and some may like this, and some will not. For us, the food is good, but they don't seem to have a specific specialty. If you are unsure what you want, this place is a good option for you as they serve various types of food, somewhat like a diner. Parking is a pain if you go when it's busy.

    Angela YJ B.

    Great ambience, outdoor deck tables, good for group since Madang has a small room where about 10 people can fit, and we also rented the whole 2nd floor for an event last year too. But, the food is just mediocre. Fancy Korean/Fusion dishes but not worth the money. Appetizers are better than the entrees.

    Cecilia L.

    Came back to madang to try out their other dishes and did our engagement party here due to the spectacular ambience. The verdict for the food remains mediocre at 3.5/5 but the ambience is what bumped it up with natural lighting. Galbi tang 3/5 Gochujang pasta 4/5 Octopus fried rice 3/5 Appetizers 4/5: my fave was the mandoo Shout out to Ryan, who has helped us along the way! Decor is done by @picnicfeels And Menu design is created on Zola.

    Chadol Doenjang Jjigae... delicious
    Diana A.

    Hi, delivery order for me...I did today : Chadol Doenjang Jjigae . It cheers me up. -Perfect temperature -So Tasty!!! Rice, kimchi,vegetables, beef, spicy, nuts in a bowl and a twist of sea flavor! Reallllly good!!! Blessings and thank you guys ;))

    Bulgogi Bibimbab
    Yuna C.

    Ideal spot for lunch with great seating and Korean-fusion dishes! In addition to the taste, I appreciate the colorful ingredients, thoughtful plating, and the various dish ware used.

    Pancake and dumplings
    Michelle L.

    I came for an engagement party upstairs. It's not a huge space. You can park on the street, in the lot, or valet (might be for events only?). Overall the food was good. I liked the balance between meat and very healthy greens. The gochujang pasta had a bit too much cream in it. There was a good kick. It had bits of bulgogi. The restaurant was punctual about the event ending on time.

    Grilled Beef Brisket Salad
    Sara H.

    Very nice atmosphere - everything seemed modern and all the plates were so pretty. I came here with my grandma with a party of five and we were given a room to ourselves. We started off with the brisket salad which was a little disappointing and I wouldn't order it again but everything else was so good! We had their salmon and avocado mixed bowls and they were so light and flavorful. The abalone steaks were buttery and meaty. They also give you this peach rooibos tea throughout the meal. My uncle liked it so much that we bought some for him to take home. Overall, I would come here again for their mixed bowls!

    June S.

    This restaurant is open early on weekends, and they do serve real, solid food! The restaurant looked like a big house, and it has a large parking lot, which was great. The inside was nice and big, spacious and clean. It was certainly not your neighborhood Korean eatery, but more upscale and elegant feel to it. They offer a really nice breakfast menu until 10:30am. They come with complimentary banchan, and a house coffee. For food, we ordered Seaweed Soup, and Dried Pollack Soup. Seaweed sSup had bits of beef in it, with a crazy amount of seaweed. Packed with nutrition, certainly good for digestion and cleaning out your system. Dried Pollack Soup was awesome, comforting soup to the max! It had a great flavor with generous amount of fish meat. It also had tofu, egg, green scallion, and maybe daikon radish? A great deal for the quality and quantity you receive. We had a nice breakfast here. We were full and satisfied. The staff (who looked more like a manager than a regular staff) was very polite, courteous, and welcoming. We would like to go back again and try some other dishes they offer in a future!

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    Service and food were equally special. Modern take on many Korean dishes. Will go back.

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    Madang Restaurant & Cafe Reviews in Other Languages

    Ask the Community - Madang Restaurant & Cafe

    What kind of tea is served? I really liked the tea but couldn't make what the server was saying, please help!

    Hello I think the tea is rooibos peach.

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    The Kalbi

    The Kalbi

    4.6
    (58 reviews)
    0.4 mi

    There are many excellent Korean BBQ restaurants in Bergen County, but this one truly stands out!…read more The restaurant is spacious, with plenty of room between tables, making for a comfortable dining experience. The service was top-notch from start to finish. We ordered the beef combo for 1-2 people, and the portion was so generous that it easily fed three people! All three cuts of beef were fresh, tender, and flavorful. My favorite was the ribeye--it was especially delicious. The side dishes were all well-seasoned, and when I asked for a refill of the cucumber kimchi, they happily brought us a double portion. I left completely satisfied and even had enough leftovers for lunch the next day. I've already recommended this restaurant to all of my friends who live nearby, and I'll definitely be coming back!

    A group of 7 hungry adults ate early dinner on Sunday…read more Overall, Kalbi serves up great K-bbq with attentive tableside cooking service. That said, some of their dishes were not as fresh or well-prepared, their smoke vent was not working well, and they could maintain the premises better. I. ATMOSPHERE (3/5) - Inside is spacious and overall comfortable seating with nice dim vibe that isn't too dark. Aside from the main dining area is a bit off because you can kind of see some random food prep areas. They could use some better upkeep so that the entire space is a bit more inviting because for example, mens' bathroom had stuff broken and just overall dingy. II. FOOD (4/5) a. BANCHAN (3/5) - They brought out generous spread of banchans and they were mostly good - mashed potato salad was a crowd favorite, and cucumber moochim and egg souffle was great too. That said, other dishes felt more like an afterthought. b. MAIN (4/5) - We ordered combo C & E and there were plenty of food to go around. Our favorites were the Snowflake prime rib, and the Prime Short Rib - they were full of beefy flavors and great bite. I also enjoyed the brisket dipped into their sauce. They also bring decent amount of veggies to grill, which was enjoyable. I was disappointed that they did not provide a foil cup to grill garlic and pepper. But the biggest letdown was the marinated kalbi. Immediately upon eating it, I noticed that the meat's texture was as if it was breaking apart, and way too overseasoned. It was basically not fresh - it was clear to me that this meat sat in the marinade for too long because meat texture was breaking apart, and way too sweet as a result to the point where we had to eat the red leaf lettuce and rice just to lower the sweetness in our mouths. Were they just not paying attention? This was pretty unforgivable for a K-bbq, and normally I would immediately ask them to take it back, except all the other meat was good and I did not want to make a stink. Almost no one ate the marinated after the first bite. c. OTHER (3/5) - We had ordered cold noodle and acorn noodle to split, but curiously they brought these after like the first meat was grilled(?) Usually you finish off with cold noodle at the end after the bbq. We thought it was odd. Also, the cold noodle was quite mediocre. They had given us free service of bibim mak gook soo which was tasty as an appetizer, so this was disappointing. My acorn bibim gooksoo was... well, OK. A bit on the sweet side. III. SERVICE (4/5) - Meat grillers were great and quick. But something was wrong with their smoke suction vent because the place was filled with smoke. Next table had their stuff burning on the grill and air wasn't circulating. Never experienced such vent malfunction before so it detracted from our experience a little bit. Overall, I left not too impressed. My first visit in 2025 was definitely better, and since then it just looked like things were not properly maintained. Also, at least few people in our party had either an allergic rash early on, or stomach trouble after eating. There's a lot to like about the Kalbi, but I was not impressed. I might give them another chance in the future if they can improve what I pointed out.

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    The Kalbi
    The Kalbi
    The Kalbi

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    Grandma's Bapsang

    Grandma's Bapsang

    4.8
    (66 reviews)
    0.1 mi

    This is a small storefront on Lemoine. It's a very clean open kitchen, kind of intimidating since I…read moredon't know any Korean and I've only had like 5-6 dish before. I was on my own when I stopped for lunch. I do really like bibimbap, rice, vegetables and an egg on top. Today I tried the Kimchi fried rice. Started off, they gave me a huge bowl of kimchi. Next they brought soup and the fried rice with an egg on top. I'm not sure if this the correct way to eat it, I mixed the rice, egg and added plenty of kimchi. Just delicious and way too much for me, so I'll have a snack later.

    There's metered parking right out front, which is super convenient. I did notice some customers…read moreparking in the lot next door (it's technically for the bagel shop), so just keep in mind if you're parking there, it's at your own risk. The restaurant itself has such a cozy, homey vibe - very much a cute grandma and grandpa type of spot that immediately makes you feel warm and fuzzy like at your grandparents. One thing I absolutely loved: they give you an entire pot of kimchi with your order. Not just a few pieces on a small dish, but a whole pot. I wish it was a bit more fermented for my personal taste, but I really appreciate not having to keep asking for refills like at other places. The fried dumplings are a must order! The filling was super juicy and packed with flavor, honestly one of the highlights of the meal. We also ordered the classic yukgaejang kalguksu and the ox bone soup, and both were incredibly flavorful. The kalguksu noodles had that perfect chewy texture and paired so well with the rich, spicy yukgaejang broth. Everything felt comforting, like a warm homemade meal straight out of a grandma's kitchen.

    Photos
    Grandma's Bapsang
    Pots of free unlimited kimchi at each table
    Pots of free unlimited kimchi at each table
    Galbi (marinated short ribs)

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    Galbi (marinated short ribs)
    ONGA

    ONGA

    4.7
    (62 reviews)
    1.7 mi
    Locally owned & operated
    Speaks Mandarin

    This was a first for me. My nephew took me here when we were visiting last summer. I had never…read morehad the cheese on my Korean food before. The food was amazing and delicious. The portions were outrageous. Service was respectful and prompt. Very clean and new looking decor. If I have a chance I will eat here again and bring the leftovers home for myself.

    Rating: 4.4 Came to…read moretry for dinner after coming back from American Dream mall. We were staying in Fort Lee area and notice that they have a lot of Korean food options. We decided on this place because rating was pretty good and was open late. It's located in a plaza with Korean market, liquor store, cafe and such. Large parking area available in the plaza. Inside is small but clean and gives off traditional Korean restaurant vibe with of course Korean music. There were quite few Korean customers as well as staffs so i knew we were in the right place. They specialize in Korean beef soup. We ordered rice cake and dumplings and special beef rib soup. The fish came with purple rice and various kimchi and pickled veggies side dishes. They also serve korean hot tea along side the dishes. My special beef rib soup was very light and clear but full of beef flavor. Little touch with salt and pepper with pickled veggies and rice paired with very well. The meats were very tender and flavorful as well. Portion is quite large and i was not able to finish my bowl although i did help with another bowl of rice from my partner. My partner got the rice cake and dumplings beef soup. This one was a but lighter and needed more salt flavoring but also good. She liked her's better as she doesn't like heavier and fattier meat/broth. Salt and peppers are provided to adjust your seasoning as needed. Even though they could not finish the dishes i throughly enjoyed the food. What i like about Korean dishes is that even some are heavy and fatty they include lots of vegetables and healthy ingredients which makes it feel like you had a healthy meal and lots of nutrients despite eating out. Service was minimal but adequate. Overall it was very good authentic Korean restaurant that offers solid Korean beef soup. If you want to try authentic Korean beef soup and you are in the area this is the place.

    Photos
    Interior
    Interior
    ONGA
    Entrance

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    Entrance
    Cho Dang House

    Cho Dang House

    4.3
    (79 reviews)
    0.8 mi

    I was too hungry to take photos, as the food was devoured too quickly! As you may imagine, I…read morethought it was quite delicious. We had the seafood pancake, some mandu, and some tofu stews. Everything was of the similar high quality as BCD that I am used to, so no complaints. Service was pretty efficient, especially considering that it was busy and there were only 2 people manning the restaurant!

    Stopped in for lunch at 1 PM on MLK Jr. Day. There's a parking lot, and this lot is always a mess…read morebut luckily we were able to find a spot. The restaurant is pretty small, so it's not great for large groups. We only had 5 but had to wait for one of the larger tables, which they only have two of. Here is what we ordered: -Shrimp & Leek Pancake - I'm normally not a fan of these pancakes because they tend to be soggy and oily. But this one was actually pretty good. I think it's because they use a very light, and very little batter - so it's mostly just shrimps and leeks. They also have a good amount of shrimp -Japchae - this one was meh. It wasn't smooth and glossy like I like my japchae to be. But that might be a good thing? Maybe it means they use less oil -CDH Tofu Bossam (steamed pork belly, tofu, kimchi wrap) - this seems to be the dish everyone was getting when I saw the reviews. Some pictures showed their homemade tri-colors tofu, which is why we didn't end up ordering a separate dish of that. I was disappointed when it came out with regular tofu, which was still good but not what I was expecting. The pork belly was nice and tender, and sliced thin. I wasn't a fan of the kimchi wrap because there was some kind of herb in it that I didn't like. Perilla leaf maybe? -LA Kalbi - meat was tender and the marinade was good -CDH Grilled Croaker (served with rice and soup) - perfectly fried and lots of meat. The tofu soup it came with was incredibly salty though Their banchan included fried tofu, kimchi, cucumber kimchi, shrimp sauce, and marinated squash. My favorite was the cucumber. It was bright and crispy. I would have been happy just eating this and some rice. I will say that the only weird thing is that they're on the inKind app, and when we went to their website, we saw there was a promo going on for $25 off $75. But as soon as they saw we had the coupon, they asked if we could pay with a different method because suddenly, "their system was down". The promo was part of the reason why we chose this spot, so we felt kind of like it was a bait and switch. We probably liked half of the items, and that experience left me a little salty. And with so many Korean restaurants in North Jersey, I think we'll try those spots before returning here.

    Photos
    Round 'dumplings' and mini bossam. Everything was SO GOOD.
    Round 'dumplings' and mini bossam. Everything was SO GOOD.
    S4. Cho Dang Hand-Made Tofu
    S4. Cho Dang Hand-Made Tofu
    Cho Dang House

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    Soosanghan Kotedaeji

    Soosanghan Kotedaeji

    4.3
    (45 reviews)
    2.4 mi

    We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

    absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

    Photos
    Interior
 IG: @thephotographerfoodie
    Interior IG: @thephotographerfoodie
    Jokbal
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    Jokbal IG: @thephotographerfoodie
    Pajeon
 IG: @thephotographerfoodie

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    Pajeon IG: @thephotographerfoodie
    Sa Rit Gol

    Sa Rit Gol

    4.4
    (378 reviews)
    1.1 mi
    $$

    There is a reason why this place is my go to place for OG Korean food…read more Authentic, flavorful, genuine and generous; they serve some of the best food in the area. There is always a wait, and clientele is a mix of older Korean looking for taste of home (like me) and new younger crowd who knows a good thing when they taste it. We ordered, pigs feet (everyone gets it, it's their signature dish), pork neck casserole (they don't skimp, lots of meat chunks and good flavors from wild sesame), bone broth soup/grilled fish combo (also a crowd favorite) and bulgogi in broth (it pleased our finicky eater, and they served a lot of meat instead of fillers). Kimchi sides were a mix of aged deep/sour kind (right up my alley). As for other comments about the 'bland' bone broth, it's supposed to be bland and they give you a number of condiments to suit your taste. It's BYOB, so bring your beer soju or somaks and join the crowd. Priced fair and with generous portions. We will be back again.

    We parked at a metered street parking spot. Upon entering the restaurant, I was immediately…read morebothered by an unpleasant pork odor. In the corners of the dining room, there were large nets of onions, boxes of napa cabbage, dish collection trays, tin cans, and oversized plastic bags of MSG, giving the impression that little attention was paid to the atmosphere. Three types of kimchi were served, but they were overly fermented--too sour and somewhat sticky. Nevertheless, I did enjoy the gamjatang, my favorite dish, which was satisfying. However, my wife was disappointed with her sundae gukbap due to the poor quality of the sundae and the lingering pork odor. We had high expectations based on the strong reviews on Yelp, but ultimately decided not to return.

    Photos
    Sa Rit Gol
    Gouk Bal
    Gouk Bal
    Gamjatang

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    Gamjatang

    Madang Restaurant & Cafe - korean - Updated July 2026

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