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    Mamison

    4.6 (14 reviews)
    Closed 11:00 am - 6:30 pm

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    Spicy pork lunch
    Andrew K.

    Amazing lunch specials here and a great assortment of Korean banchan. The spicy pork lunch special was really good and tastes exactly like what you would find at any Korean restaurant. There's a wide variety of banchan that you get and they were all very good. I believe it changes every day, but I've never had one bad banchan. They also sell marinated fried chicken and gimbap that are all worth getting. Every time I go there, I always ended up buying more than what I expected.

    a variety of food in containers on a kitchen counter

    We had Mamison cater our son's birthday party and the food was excellent. Very authentic tasting and generous portions. We received rave reviews from all of our guests (including picky young kids). Very nice owner who accommodates dietary restrictions and prompt delivery to boot. Thank you!

    Rice

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    7 years ago

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    6 years ago

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    7 years ago

    I got their salmon lunchbox. It was good quantity and quality, and reasonably priced. I would come here again.

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    Ask the Community - Mamison

    Review Highlights - Mamison

    I bought their lunch pork bento box for lunch and it was delish!

    $10 Pork Bento Box

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    Ahjae Gookbap

    Ahjae Gookbap

    4.6
    (151 reviews)
    2.0 mi
    $$

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    Blew me away. Come here at all costs!! Super small and cute restaurant. The staff were so friendly…read moreand worked so hard and quickly. Side dishes (fresh kimchi, radish, fish cake, and egg) were AMAZING. Had so many refills. Come here!! FOOD: Premium Soy Marinated Crab (9/10) - Insanely sweet and crab sizes are very generous. Mix the rice in the head, you won't be disappointed Soy Marinated Blue Crab (8/10) - Also really good, but crabs are a bit smaller. Still tastes great with the rice Bibingnaeng (8/10) - Really solid cold noodles with beef, pear, and cucumbers? Great way to finish off the meal.

    Photos
    Interior design
    Interior design
    Blue Soy Crab Small / 간장게장 S
    Blue Soy Crab Small / 간장게장 S
    Blue Soy Crab(S)

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    Blue Soy Crab(S)
    The Kalbi

    The Kalbi

    4.7
    (62 reviews)
    1.5 mi

    A breath of fresh air compared to the many AYCE's in the area, The Kalbi's menu features à la carte…read moreand combo set options for several meat cuts that are accompanied by traditional Korean sides (spicy glass noodles, steamed egg, stew, salad, lettuce wraps, rice, and an assortment of traditional sauces such as sesame oil.) We chose to go with the thinly cut brisket, prime ribeye, and bulgogi. The cuts here tasted fresher and better than any of the AYCE's I've been to. The servers here were very friendly and informative on preferences for certain meat's ideal cook temperature. Dining area is also very roomy and aesthetic.

    Let me start by saying we loved the food here last night. It was great quality, and the staff was…read moreincredibly welcoming. They were super encouraging with me using chopsticks as a novice and spent time showing me tips/tricks and also bringing me another set that was supposed to be easier. They also cooked all of our food so that was also welcome! We ordered the combo A, and the udon noodles. They also gave us glass noodles on the house along with all the Banchan. I loved the pickled peppers especially but everything was fresh, and really added to the experience. We loved the udon noodles to say the least and we did our best to finish our meal. The only thing that could've been improved was once the staff was done cooking the food they didn't let us know really. They might have been trying not to interrupt us but after the first course, they never indicated to us that the food was ready for us. They walked away like they usually did while waiting. We also had some uncooked meat remaining at the end of our meal that we weren't sure why they left out table side the entire time. It felt like a waste especially since we had done very well with the food and finished most of our kbbq - we left the noodles for a weekday lunch primarily.

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    The Kalbi
    The Kalbi
    The Kalbi

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    Grandma's Bapsang

    Grandma's Bapsang

    4.8
    (67 reviews)
    1.4 mi

    This is a small storefront on Lemoine. It's a very clean open kitchen, kind of intimidating since I…read moredon't know any Korean and I've only had like 5-6 dish before. I was on my own when I stopped for lunch. I do really like bibimbap, rice, vegetables and an egg on top. Today I tried the Kimchi fried rice. Started off, they gave me a huge bowl of kimchi. Next they brought soup and the fried rice with an egg on top. I'm not sure if this the correct way to eat it, I mixed the rice, egg and added plenty of kimchi. Just delicious and way too much for me, so I'll have a snack later.

    There's metered parking right out front, which is super convenient. I did notice some customers…read moreparking in the lot next door (it's technically for the bagel shop), so just keep in mind if you're parking there, it's at your own risk. The restaurant itself has such a cozy, homey vibe - very much a cute grandma and grandpa type of spot that immediately makes you feel warm and fuzzy like at your grandparents. One thing I absolutely loved: they give you an entire pot of kimchi with your order. Not just a few pieces on a small dish, but a whole pot. I wish it was a bit more fermented for my personal taste, but I really appreciate not having to keep asking for refills like at other places. The fried dumplings are a must order! The filling was super juicy and packed with flavor, honestly one of the highlights of the meal. We also ordered the classic yukgaejang kalguksu and the ox bone soup, and both were incredibly flavorful. The kalguksu noodles had that perfect chewy texture and paired so well with the rich, spicy yukgaejang broth. Everything felt comforting, like a warm homemade meal straight out of a grandma's kitchen.

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    Grandma's Bapsang
    Pots of free unlimited kimchi at each table
    Pots of free unlimited kimchi at each table
    Galbi (marinated short ribs)

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    Galbi (marinated short ribs)
    Busan Gukbap

    Busan Gukbap

    4.3
    (266 reviews)
    1.4 mi
    $$

    Authentic. lol the servers are old school Korean so don't mind them. But the place is small and…read moregets packed out quick. Nothing fancy but great food.

    Update: It's still a five star for me. It's my third time here but this was my second time dining…read morein and oh man, this place is still so special. I love the Korean grandma that is there, her energy is great, she is so friendly and kind. Nom Nom Nom. It helps if you are Korean or if you go with someone who can speak and/or read it. The clientele is predominantly Korean and the restaurant itself is so freaking tiny. I am giving it 5 stars on a dish that wasn't even their most popular, their go to dish is a chicken stew. So if I was so blown away by their second best dish, I am very curious to find out how their best dish is. The menu is written all in Korean but there are pictures. Their banchan is pretty basic since they only give you two items. The Kimchi has really good flavor but it has a pretty aggressive kick like how it is in Korea. The radish kimchi is very aggressive, I enjoyed the flavor but it was kung pow in my mouth. The food: Gamjatang- It is a very popular Korean dish and is basically a pork spine soup. The pork was insanely good, it basically melted in my mouth. The kimchi in the stew was excellent, the potato was not over cooked and the broth was exploding with flavor. It was spicy but it was a good kinda of burn. The order comes on a table side burner and is served in a huge pot. It was $30 for the dish but it was easily enough for four maybe five people. I think they might serve this as an individual dish as well, I am not sure. This is easily the best Gamjatang I ever had. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=4_oYgQgODHqgpfIPmotVjA Sooyuk- I got this on my most recent visit, oh damn, this was cooked perfectly. It comes over kimchi scallion greens and it was amazing. I added some ssamjang and it was the perfect bite. I really enjoyed this a lot. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xfbOgFVgmXSaVREsWlcN_w Jokbal- I thought this was cooked perfectly. The meat super tender and the fat was nice and jiggly but I did find the jokbal in need of some flavoring. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=V2lHXJd7QchU1nlLrAhvcw

    Photos
    Busan Gukbap
    Soondae
    Soondae
    Exterior

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    Exterior
    Migam

    Migam

    4.7
    (22 reviews)
    3.5 mi

    Today I was craving a broth or noodle dish. I've been searching through various Japanese, Korean,…read moreand Chinese spots, and honestly, there were only two places where I actually liked this kind of stew. However, this restaurant ( MIGAM) completely exceeded my expectations! Everything is made with high-quality ingredients, and they prepared my takeout order exactly as I requested. SPICY BRISKET JJAMPPONG It's a spicy dish, but since spice levels vary from place to place--and being Mexican, I'm used to spicy food--I didn't want to take any chances, so I ordered it medium spicy. They hit the nail on the head! It was absolute perfection. The broth was rich, thick, and packed with flavor--delightful in every single way. The portion size is so generous that it will easily cover two meals, and I'm sharing some with my husband. It came with four sides (banchan), including kimchi, and I can honestly say it's the best kimchi I've ever had in my life--and I've tried Korean food both in Mexico and here in the U.S. I first visited this restaurant in Tenafly over a year ago when I believe they were just starting out. Back then, I met a woman who I believe is the owner. I am so glad to see they still maintain that same phenomenal quality! They cook with such attention to detail that I no longer have to worry about looking for another place to get this kind of food. Thank you so much, blessings, and congratulations on the wonderful work and dedication you put into preparing the most delicious Korean dishes I've ever tasted. See you very soon!

    My octopus dish was overcooked and tough and the owner didn't want to give up the charge or…read moreexchange ! Very rude

    Photos
    Migam
    Side of Spicy Brisket Jjamppong
    Side of Spicy Brisket Jjamppong
    Side of Spicy Brisket Jjamppong ( Korean radish)

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    Side of Spicy Brisket Jjamppong ( Korean radish)
    Sa Rit Gol

    Sa Rit Gol

    4.4
    (379 reviews)
    1.9 mi
    $$

    There is a reason why this place is my go to place for OG Korean food…read more Authentic, flavorful, genuine and generous; they serve some of the best food in the area. There is always a wait, and clientele is a mix of older Korean looking for taste of home (like me) and new younger crowd who knows a good thing when they taste it. We ordered, pigs feet (everyone gets it, it's their signature dish), pork neck casserole (they don't skimp, lots of meat chunks and good flavors from wild sesame), bone broth soup/grilled fish combo (also a crowd favorite) and bulgogi in broth (it pleased our finicky eater, and they served a lot of meat instead of fillers). Kimchi sides were a mix of aged deep/sour kind (right up my alley). As for other comments about the 'bland' bone broth, it's supposed to be bland and they give you a number of condiments to suit your taste. It's BYOB, so bring your beer soju or somaks and join the crowd. Priced fair and with generous portions. We will be back again.

    We parked at a metered street parking spot. Upon entering the restaurant, I was immediately…read morebothered by an unpleasant pork odor. In the corners of the dining room, there were large nets of onions, boxes of napa cabbage, dish collection trays, tin cans, and oversized plastic bags of MSG, giving the impression that little attention was paid to the atmosphere. Three types of kimchi were served, but they were overly fermented--too sour and somewhat sticky. Nevertheless, I did enjoy the gamjatang, my favorite dish, which was satisfying. However, my wife was disappointed with her sundae gukbap due to the poor quality of the sundae and the lingering pork odor. We had high expectations based on the strong reviews on Yelp, but ultimately decided not to return.

    Photos
    Sa Rit Gol
    Gouk Bal
    Gouk Bal
    Gamjatang

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    Gamjatang

    Mamison - korean - Updated August 2026

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