From the moment you walk in, the experience is nothing short of exceptional. The staff consistently…read moregoes above and beyond--warm, welcoming, and genuinely invested in making every visit memorable. It's the kind of place where you feel like more than just a customer. The food is outstanding every single time--fresh, flavorful, and clearly crafted with care. And the bakery? Truly in a league of its own. Every item feels thoughtfully made, with a level of quality and taste that's hard to find anywhere else. This is exactly the kind of small business that deserves to be celebrated and supported in Simsbury, CT. A true local gem that continues to raise the bar--not just in Simsbury, but across the surrounding towns. When it comes to breakfast and lunch, other restaurants inevitably find themselves being compared to Harvest Cafe.

My go to for breakfast is The Harvest Cafe and bakery in Simsbury. My picture this time is of…read moresomething I created called the build your own Benedict. One slice of house sourdough bread toasted and cut in half. On each half, goes a bit of grilled ham, then a poached egg with hollandaise and asparagus topped with bacon crumbles and scallions. Usually, I have a few slices of bacon on the side. Fantastic! I have iced coffee with my breakfast, as would any self-respecting New Englander. Come by the harvest for breakfast or lunch be a little creative even though the menu is full of things that are just outstanding. Say hello to the super manager, Mr. Scott and his crew of servers who never cease to amaze.

Just went to Pop Over Eatery for breakfast after a walk along a trail nearby and absolutely loved…read moreit. Ambiance is somewhat old school diner. The server was friendly and helpful with our choices. My buddy and I both ordered the corn beef plate with sourdough toast. The corn beef was tender, juicy and flavorful. This was real corn beef, NOT out of a can! This dish made a lifetime fan out of me. Will be back soon!

Popover's is a super nice little restaurant in town Simsbury that serves a terrific breakfast. My…read morefavorite is the Simsbury feast. The feast comes with two eggs done anyway you like them, two slices of bacon, two turkey, sausage, patties, fried potatoes, and your choice of toast. The sour dough bread is top notch, full of genuine sour dough flavor. The fried potatoes have a bit of crunch on the outside while soft in the middle. The cold brew coffee is terrific and together this makes a first rate breakfast. $23

The setting for this cafe is amazing. It resides on a beautiful horse farm and seating is…read moreprimarily outdoors so the weather needs to be a consideration if you plan on enjoying their menu on the premises. They serve an array of tasty donuts (not like donuts found elsewhere) croissants, other french style pastries as well as other breakfast and lunch items. Although the line for service can appear long, it moves very quickly. Everything is excellent. They have become so popular that they now have another location as well

Love Julien's Farm Store! Delicious breakfast sandwiches,…read morefresh pastries, and friendly service in a beautiful farm setting. Everything was fresh and tasty. Perfect spot in Granby -- highly recommended! But beware of very long lines on the weekends.

We did the tasting menu tonight for our anniversary. The food was delicious and our waiter, Ron was…read moreexcellent! I ambiance was great. Our table was overlooking the waterfall. I would highly recommend this place for a special occasion!

We dined here yesterday evening to celebrate my husband's birthday. We had never been and made…read morereservations to sit on the bridge. Pretty area but I was honestly thinking it was going to be more quaint and romantic. It was not. The area is somewhat narrow which makes tables spaced close together and it's really not that private. But the space is nicely decorated and if you sit on the right side (which we did), you're right in front of the waterfall. I would try the dining room next time just to compare. Our server Anthony was professional, kind of and accommodating. We started with cocktails - I had a creative gin drink called Dot Dot Dot. My husband loved his Old Fashioned - he meant to ask what type of bourbon they used because he thought it was very good. With the tasting menu - many of the options apparently change regularly though based off other reviews it appears there may be similar options from time to time. We started with their Johnny Cakes which the waiter said the restaurant is known for. Another reviewer ranked them a 7.5/10 and I couldn't disagree more. They were one of the tastiest bites I've eaten in a while. Crispy, buttery and divine. I thought they were to die for. Served with creamy honey sesame butter which was also delicious. My husband doesn't eat fish so for his amuse bouche he had a little puff served with cheese, that was amazing. For his first course - he had the Ricotta Raviolis. They were as beautiful as they were delicious. My amuse bouche was a tuna tartare that was a perfectly balanced bite. I had the Tapioca custard as my first course. The bacon was a bit too smokey for my taste and overpowered the dish in my opinion. It could have used a bit more liquid but it was a unique few bites. For our mains, my husband's porcini risotto was rich, creamy, and full of earthy flavor. I had the bass with cauliflowerini, golden raisin-caper gremolata, Marcona almonds, and a cauliflower purée--thoughtfully composed and very flavorful. The final savory course was a crispy duck breast with port-poached pear, port reduction, and sweet potato purée, which was beautifully executed. Dessert was a pomegranate pavlova--crisp on the outside with that perfect soft, marshmallowy center. A delightful finish to the meal. Overall, the dishes were not only delicious but also thoughtfully composed and visually striking. It made for a memorable experience, and we're already looking forward to coming back--maybe in a different season to see how the menu evolves.

We've been here twice for brunch now, and each visit has been excellent. The buffet selection is…read moreoutstanding, with so many delicious options that everyone in our group found something they loved. You can tell the chef puts a lot of care into the food, because everything tastes fresh and well prepared.

The highlight of our dining experience this time was our wonderful waitress Lauren. She was the…read moreperfect blend of professionalism, sweetness, fun and charm. We truly enjoyed her. It was almost as if a daughter or niece was waiting on us, with great care, professionalism & all the comfortable warmth. The food was delicious, as usual. The restaurant has an elegant old charm to it, that will make any date super romantic. The timing between sitting, ordering, appetizers arriving and then entrees was impeccable. The restaurant wasn't too loud. There was a live performer who was really pleasant to listen to.

We went back to Abigail's on a beautiful Sunday at noon to celebrate Mother's Day!…read more Fortunately, the weather cooperated so we had an opportunity to sit outside in gorgeous weather and enjoy each other's company and wonderful food and great service. I had the scallops with risotto which were perfectly cooked and absolutely delicious. Hats off to anyone who can cook a risotto well and they do it perfectly. I started with clam chowder that while could've been a little hotter, was thick and delicious. Other people in the party had eggplant Parmesan, which reportedly was terrific, chicken Parmesan that was cooked beautifully with lots of grilled chicken a lovely marinara that was topped with lots of cheese and spiced. The ancient grain risotto was again fantastic, and anyone who can cook a risotto well deserves kudos. The dessert I had the strawberry shortcake that wasn't too sweet and had a beautiful flavor of fresh strawberries throughout with lots of whipped cream. The Keylime pie was tart and delicious. The Brooklyn layered chocolate cake was tremendous layers of cake and frosting. It was just a perfect rendition of a chocolate cake. Last but not least was the coconut cake which rivals my favorite coconut cake in the world from Max A Mia. The Abigail's version was a bit lighter, but equally as delicious with coconut frosting that really hit the spot and is worth the trip back. The bill came to $317 and with a $60 tip for outstanding service and a wonderful Mother's Day meal

Came here for dinner on Friday at Connecticut's oldest & haunted restaurant. As soon as you walk…read morein, you are teleported to the old days with the old-fashioned ambiance. The place was busy the whole time we were there, so I highly recommend making a reservation. Amazing service and delicious food! We dined on the outdoor patio. The food was fresh and came out fast. Rigatoni a'la Toro was tasty. Others had something else I had no interest in to remember the name. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. The women's restroom on the second floor was originally Abigail's bedroom. Heard it's haunted after 10pm by Abigail, the original tavern owner's wife who was murdered, haunts the place, but we didn't see any paranormal activities or ghosts. We would definitely come back and suggest you give this place a try if you are in Weatogue, CT and Simsbury, CT.

Similar to almost two years ago, after attending morning Mass nearby, four of us stopped in for…read morebreakfast. Busy for a Monday morning, but then good food always attracts a crowd. Our server, Chris, produced menus and took drink orders. Although I am a big fan of housemade corned beef hash (and Drago's is exceptional), I was intrigued by one of the numerous specials, "The Pastor" Benny. It consisted of two separate towers of sausage patty on the bottom, then potato pancake, with poached egg and hollandaise sauce on top...and several spices. It was amazing, like a tsunami hitting my taste buds. The potato concoction was perfect, as were the poached eggs. Two of my friends had Granby Oaks, and the 3rd had several ala carte items. All of us were members of the clean plate club. Chris was excellent and efficient, and kept us well-caffeinated. Overall, great food and service, and reasonable prices. One caution...if you come on weekends, probably call in advance to see if they take reservations. They get crowded. 5 pastor benny stars

Yet again, fellow Yelper and breakfast lover, Rich B has found me another gem. Drago's kitchen in…read moreGranby has some great food. My wife and I were headed in that general direction on an early Saturday morning and this was the spot I picked. I will say, going in, I knew that breakfast may take some time and that Drago's isn't what I'd call, "diner-quick." That was ok with me because I had time to kill before a loose 9am appointment. It took a bit for us to be acknowledged and seated but I was ok with that. Our waitress was warm and welcoming and though I knew what I was going to order before I even left the house, the specials she rattled off all sounded great. I am obsessed with biscuits and sausage gravy and knew it was on the menu. It's not only on the menu but the staff's shirts all mention the biscuit. DAMN that is a good biscuit. It's a HUGE cheddar and chive biscuit (big enough for a sandwich). Paired with the sausage gravy and my perfect over-medium eggs it was a wonderful meal. My wife had the French Dip benny which she liked but would not order again. She felt the roast beef was a little tough. Hers came with a "loaded potato cake" which was insanely delicious. It's about the size of a crab cake, made with shredded potatoes and was so, so good. Of note-reasonable prices, many vegan, vegetarian and GF options (including vegan meats and cheese). The lunch menu looks really tasty too. I will be back (and I will get both a biscuit and a loaded potato cake to go, in addition to another great meal).

Unique setting, a gourmet cafe in a frat house type setting. There are couches in a lounge area,…read morechairs on the lawn and a very comfy homey feel. What makes it spectacular is their gourmet coffees and brewed teas! I had a peach iced latte and a cappuccino both which are made to order and simply delectable. Their triple berry muffin is excellent but was disappointed with the carrot ginger muffin which lacked its intended flavor. Very nice staff

Situated in a beautiful Victorian home along Hopmeadow Street (Route 10). You can sit on the front…read moreporch and on the shaded lawn beneath stately trees. Just walk-in from the porch and enter an amazing foyer facing the main oak staircase. The left is a quiet reading space and to the right another sitting area. Straight back the kitchen and order counter. A variety of Danishes and fresh sandwiches, salads, and coffee, teas, and cool beverages. My favorite, an IBC Cream Soda on a hot day or a steaming hot coffee, which can be sweetened and creamed at the fixin' table in the foyer. If the weather is tolerable I prefer to be outside in an Adirondack chair on the lawn.