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    Made in House

    4.5 (218 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

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    MADE IN HOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Made in House

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    Stone pot bibimbap + bulgogi
    Ethan H.

    I appreciate what Made in House is trying to bring to Seattle's Korean food scene. There's a lot of creativity here (the ingenious Kale tempura comes to mind), the space has been beautifully redone, and everything I've had across visits has ranged from good to great. The food is not the most traditional, but that's ok. It's not trying to be. Unfortunately their pricing model is fairly confusing and abrasive. The menu is an ocean of add ons. Almost like the CEO of Spirit Airlines tried their hand at being a restauranteur, everything that's usually included at a Korean Restaurant is a separate upcharge here. Take their star dish as an example, the stone pot bibimbap. This starts at $19 which is about average, but includes no protein (+$7 for bulgogi) or any banchan. The bowl is good, yes, but it's not doing anything special enough for me to justify the pricepoint. I don't usually focus on prices much in my reviews, but it's hard not to feel like Made in House is taking its patrons on a bit of a ride.

    Our daughter took us to eat dinner last week at Made In House. Our daughter and I ordered Mom's Medley Bibimbop in stone pot with bulgogi beef, crispy rice, and hot bop gochujang sauce. And we got Kirin beer. My wife got the same with braised tofu instead and she got a glass of Bekseju wine. I must say that this was by far the absolute best Bibimbop! We're going back.

    Katarina S.

    D E L I C I O U S ! Excellent food with such repertoire of flavors and textures, great cocktails, and pleasant ambiance. It's a first come, first serve so be prepared for a wait at peak hours. My favorite is tempura kale and I love how items in the bowls are not all raw but each are cooked in different ways. I wish they have a gallon of miso tahini to go.

    Utensils
    Sameer K.

    This place is very unique and nice. The interior is bright and comfortable. On sunny day, it is really nice to sit outside and enjoy the food. You order and pay first at the counter like fast food place, but the service is very friendly and welcoming. Staff was polite and kind. I ordered Mom's Medley Bibimbap with tofu and chimichurri in stone pot. It came very hot, looked beautiful, and tasted really good. I also liked they use reusable chopsticks and forks, so less waste. Even water glasses and containers looked nice. Overall, it was a great experience and a bit pricey .

    Japchae Bop, Mom's Medley Bibimbop, Glazed House Wings
    Bree C.

    This Korean spot is small and cute! The food was good, but it lacked the flavor and coziness I really look for with Korean food. We ordered the japchae bowl, mom's medley bibimbap, and glazed house wings - good but not mind blowing. Plus, I'm shocked each dish didn't come with banchan (it had to be ordered separately of course...). I might come back for the banchan bento! We sat at the bar and the service was very good - the staff were definitely friendly and attentive!

    Alexandra S.

    Such a gem in Fremont! So happy to have stumbled upon this place. Love the vibe, and the food and drinks were so flavorful. I'll be dreaming about them lol. Everything hit the spot, and I can't wait to come back!(:

    Daily plate for mar 1 2026
    Julia Z.

    Small spot that has strictly bar-height seating (there are tables, but even those are on very tall chairs. Not my favorite, because I don't love the dangling legs situation). The food here was pretty good! I enjoyed the crunchy juicy texture of their kimchi. Their kale tempura is very fun and airy! The other side items (japchae, mushrooms, etc) were good. On the other hand, everything was a little on the salty side, and the chicken I got was maybe overcooked. I think if you're in the mood for Korean flavors, it's worth trying this spot!

    tofu bibimbop
    Joy P.

    very yummy food! despite eating at the bar this place has it dialed in in terms of front of house welcomes, drink and food service. lots of ways to customize your order with different meats/proteins, heat levels and complimentary flavors. the food came quickly, at the height of the saturday lunch rush, was piping hot and tasty. i took a small portion to go which i was too full to finish but i really enjoyed the menu options and efficient, friendly service.

    Glazed house Wings (delicious), Japchae Bop (with bulgogi) (loved this), and Kimchi trio.
    Buk O.

    Another reason to love Fremont. The cuisine here is Korean food. They just did a nice renovation (gives a quick eat/bar/cozy vibe) so there is both indoor and outdoor seating. We went in the rainy spring so sat indoors. You pay at the counter and take a number, then they direct you to a seat. Our server was excellent. The food came out on time and hot. Had a clay pot japchae bop bulgogi dish, so it was hot, perfect for the weather. Also had their glazed wings and radishes/kimchi. Will go back.

    Outside
    Hyunji K.

    A Great Casual Spot for Korean Food Clean Korean eats! A gem I found while walking on Sunday. I've had this place on my "must-visit" list for a while, and I finally got to try it. The interior is beautifully decorated, and the staff were incredibly friendly. I also loved how clear and easy-to-read the menu was. Since I'd always wanted to try the daily special, I went with the Spicy Pork. I was really craving a traditional "Baekban" style meal with all the side dishes (banchan) laid out. The presentation was stunning, but the taste was just okay for me--not bad, but not particularly memorable either. However, everyone else in our group was very happy with their orders! The Veggie Bibimbap and Stone Pot (Dolsot) Bibimbap were hits, and the Chicken Katsu Curry was great, even with a little spicy kick. The Hamburger Steak was also a crowd-pleaser. It seems like ordering the individual entrees is the way to go here. It's a perfect spot for a casual meal, and the beer we ordered was incredibly crisp and refreshing. Since we had a large group, we sat outside, but the vibe inside looked lovely too. I'd definitely come back again! Perfect weather, a scenic walk, and an amazing meal to top it off.

    Daily Banchan Bento
    Archie P.

    The restaurant itself is very cute and cozy--- quite small and bustling. The staff is extremely friendly, attentive, and helpful. They were happy to explain the food and make suggestions. The food itself is incredible. Fantastic flavor, texture, temperature--- everything was perfect. The quality of ingredients really shined. The portions were also plentiful and filling. Really enjoyed my experience here and can't wait to come back sometime. I got the daily platter with the braised spicy tofu. So good. The tofu was done right.

    Sonia S.

    12.7.25: Went here for a girls brunch outing. What a treat! They recently renovated, and the interior is nice and seats a lot more people. The espresso drinks were really good, we got chai lattes and cappuccinos. We all got the mom's medley bibimbap, with ribeye, it was really good, as always. We had the slow cooked ribs special, and that was really good as well. We will for sure be back, and those ribs neeeeed to stay on the menu :)

    Carol C.

    It usually takes me a few visits to find the thing I like and in this case it's the Daily Plate served on a platter with individual portions of banchan with grilled garlic chicken as my protein. Everything was tasty and not too spicy. My particular favorites were the japchae and kale tempura. I finished everything but the rice, so that's a good sign. It's quick service, order at the counter type of place. This place is on the spendy side - $28 for the Daily Plate. Given my small stature, I'm not a fan of the high top seating. There is also a couple of picnic tables for outdoor seating. Made in House is a good option for lunch if you find yourself in Fremont.

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    Page 1 of 6

    Made in House Reviews in Other Languages

    Ask the Community - Made in House

    Does the whole party need to be present to be seated?

    Yes they do! Because we're counter service, it helps ensure customers with all parties present can be seated accordingly with table/ seats available.

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    Woo Bar & Kitchen - Silog

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    4.4(184 reviews)
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    Overall, giving 4.5 star rating but bumping it up to 5 stars because I want them to succeed and be…read morearound. Personally I really love Woo Bar and their brunch menu, especially the Ube pancakes and oxtail eggs Benedict. Also recommend the Vietnamese coffee. Staff are friendly and like supporting local, minority owners. Dinner was good - the main thing is that I'd recommend having them send out the dishes as they get done so the food doesn't get cold. However it is nice to get the food all at once. Otherwise, solid food for dinner. Best dishes on dinner menu are the oxtail hummus, pork sliders and chicken sesame salad. HH everyday from 4-5 pm. Swing by for HH but definitely go for brunch.

    We walked in at 4:30 PM for our reservation and we were the first people inside the building. We…read moreare seated next to the window and our server was Monica. She was able to give us her favorite items and not so favorite items which I definitely appreciate when people are really honest. We started off with the mango habanero wings as well with a beer and an old-fashioned. After finishing the first round, we decided to order both burgers, the Katsu chicken burger, and the Woo burger, as well as a blossom bourbon and another beer. All items were absolutely delicious and the place maintained really well. Besides the bathroom, the males bathroom was not very up-to-date clean. I'm still giving five stars though because of that atmosphere and how Monica treated us at the table. The food and drinks were on point and definitely made a statement. Highly recommend coming out here if you're new to Seattle or you wanna try some really good cuisine.

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    Monsoon Seattle - Catfish Claypot and Prawn Curry

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    nice place and spacious with great ambiance. they have indoor and outdoor seats. staffs are nice,…read morepolite, and attentive. service is quite fast. for foods: * pho hanoi: this is the first time i eat pho where the beef is used as a wrapper for shredded ginger and i think i like it. the noodle is good and broth is quite rich. suggestion: providing some bean sprouts, vietnamese basil leaves, and mint leaves on the side will be excellent. also if possible, need some sauce ( hoisin ) and jalapeño slices... * lemongrass chicken vermicelli noodle: another recommendation dish that need to be ordered if you are vietnamese food lover... prices are average but will say quality is excellent. a recommended restaurant!!!

    Monsoon absolutely lived up to the hype of its unique Vietnamese meets Pacific Northwest fusion…read more It's a perfect elevated restaurant that is still casual. We started with a dozen of the shucked oysters, which were perfectly prepared and not overly briny. From there we tried the Bò Lá Lốt and is instantly my new go-to dish whenever I come back. I'd never had it before and now I'm already craving it again. For mains, we ordered the Lemongrass Clay Pot Chicken and the Drunken Chicken. The Lemongrass Chicken had incredible flavor, especially the broth, which was so good it's worth taking home if you don't finish it. The only downside was navigating all the bones. The Drunken Chicken ended up being my favorite main dish. It reminded me of sweet-and-sour chicken, but without the overwhelming sweetness that usually takes over the dish. A quick heads up: definitely make a reservation if you can because this place gets BUSY. We lucked out and snagged the last four seats at the bar. Even with the crowd, the service was friendly, attentive, and the food came out surprisingly fast. Monsoon is one of those places where you immediately start planning what you'll order next time before you've even left the restaurant.

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    Palmi Korean Cuisine & Teriyaki - Chicken fried rice and egg rolls

    Palmi Korean Cuisine & Teriyaki

    3.9(76 reviews)
    0.0 miFremont

    Disclaimer: this review is for Sun Teriyaki that replaced Palmi on Fremont Ave. Posting here bc I…read morebelieve Palmi has rebranded to "Sun Teriyaki". At first I thought Palmi sold to a different owner, but couldn't find the entity "Sun Teriyaki" on Yelp, plus the menu looked similar and the owner is still Korean, so I believe they simply rebranded. Note: 120% vegetarian / vegan unfriendly. Oh god where should I start? Flies that fly around indoor even when the doors were always shut, the lingering cigarette smell, the overly sweet teriyaki sauce, the gamey beef (despite the heavy sugary teriyaki sauce), the years-old gyoza, the suspicious dark spots on my raw lettuce salad, or the bland steamed tofu plate that cost no more than $2 to make but they charged $17 for (check out the photo!) ? I've been wanting to check out this place and we finally paid a visit this week. We were the only two people in-shop on a weekday at 6PM, and we soon figured out why. I ordered a teriyaki combo of beef and gyoza, while my partner who's vegetarian got a tofu teriyaki. The owner was considerate enough to clarify with my partner that their default tofu is fried with animal oil. He suggested steamed tofu as a replacement, and my partner happily accepted that. Little did we know, that was a total mistake. It didn't take long for the food to be served, and I was already sus-ed out by the look of it - dark pile of beef strips next to rice and sad looking lettuce salad, plus four gyozas. The sauce was so heavy that it was impossible to tell what the meat was. Then upon first bite I was completely turned off - the teriyaki sauce was overly sweet even by American standard, and salty too. And despite the heavy dressing, the beef still tasted gamey... The gyozas tasted worse than store-bought ones, not much filling and tasted like they've been frozen forever. Oh and this wasn't even the worst part yet... when my partner's food was served, it was even sadder - cubes of steamed tofu (the tofu looked like it was taken right out of store containers, just cut into cubes) laying around next to rice and sad looking salad. Check out the photo for how cheap the dish looked. It came with a dark sauce for seasoning yet the owner told us the sauce was in fact not vegetarian. So my partner had to create his own seasoning of soy sauce and sriracha hot sauce to finish his food. And btw, the sriracha bottle looked quite gross... So yea, my partner paid $17+ to eat cubes of flavorless unseasoned steamed tofu with white rice and pieces of raw lettuce - something we've made many times at home with much better seasoning and taste with the cost of $3 max. This place also has no service. You order at the front, the food gets served, and you need to bus your own table and get your own water. Needless to say, never coming back.

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    Made in House - asianfusion - Updated August 2026

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