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    Noodle/Bar

    4.0 (71 reviews)
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

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    Buckwheat noodles
    Sameer K.

    Really nice noodles. They were restaurant made and not manufactured. The staff was good. It was low noise environment for dinner.

    Valerie Y.

    Noodle/Bar is a small restaurant tucked away in SLU around the REI area. It has pretty dim lighting so it's pretty great for 1:1 dinners or dates. I'll start out by saying that I really enjoyed the Shaken Iced Tea & the vegetables. The Strange-Flavor Cauliflower, aside from its hilarious name, was so flavorful. I wasn't sure how mala and mint would mix together but it was great. I also liked the Cucumbers, your classic Chinese cold cucumbers! I didn't think the noodles were anything special. Actually, it felt like there was too much noodle in each dish; not enough sauce, soup, or toppings to balance it out. I will say that I'm happy that they take substitutions for vegetarian options. Not sure if I'd come back since I was disappointed by the main dishes, but I would recommend trying it out.

    Davis W.

    A convenient noodle store in SLU. The place is spacious and clean. The noodles themselves were tasty, but nothing spectacular. I think they were cooked well and not soggy, but I wasn't impressed by the flavours. The food didn't really have an identity, it felt like they were a place that just wanted to make asian style noodles. Despite having a large space, they were extremely understaffed when I went. They had only 2-3 employees and tons of customers, so the service was very slow. It took 20 minutes for them to serve water and over an hour and a half for the food. To their credit, they did give us a discount for waiting so long.

    Céline A.

    Pros: they are speedy and the flavor was good. Cons: seems that they are focused on to go and the service was very a bit brusk. The noodles where a touch undercooked (makes sense with to go to insure they don't overcook). And these are some pricey noodle bowls, that are a conservative size. Would expect a bit more in all areas to make me want to return.

    Spicy peanuts noodle
    Claire Y.

    They only have different types of noodle dishes, and I would say taste is average. It is definitely NOT authentic but it's not bad. They only have 1 server in the whole restaurant so she was very busy attending all the tables, and therefore service is definitely subpar. Place has dim lighting. Street parking.

    Josh L.

    Awesome little spot to pop by in South Lake Union. We were passing through town and needed a good stop for lunch. This did just the trick. The atmosphere is open and airy with nice mitts and wall coloring. There's a good number of tables and ample lighting with windows on two sides. Service overall was fine, nothing notable given there were only maybe 6 customers in the restaurant at the time but got the job done. The food itself was quite tasty and had nice hits of flavor. I went with the spicy peanut noodles with pork which was delicious. I wished the pickled cucumber was on the sweeter side but other than that it was a hit. My gf got the other spicy noodles which she enjoyed, just didn't think they were that spicy. We also split an order of dumplings which were tasty. A fun lunch spot if you're in the area for some casual and tasty eats.

    Renny K.

    Ambiance and service was fantastic! Everyone was super friendly and made sure that we were well attended to The noodles themselves were just meh. It was too salty for our liking and definitely is not authentic if that's something you're looking for.

    Alex N.

    A hidden gem located in South lake Union. This place succeeded my expectations. Service here is immaculate. I appreciate how vegetarian friendly this restaurant is. The best thing that we got was the ribs and the yibin burning noodles.the dumplings were authentic and flavorful. I highly recommend this place and would come back.

    Sesame noodles
    Chenie X.

    3.5 stars This is a cute neighborhood noodle place. We came on a Sunday for lunch. Arrived at 11:30am, and there was no wait. The service was quick and attentive, however, food was lacking. We got the sesame noodles, Yibin Burning noodles, and combo noodles. We all agreed that the flavor was a bit dull with a mostly savory taste and a little bit of spice. Not as flavorful as we imagined.

    5.6.24
    Jessica C.

    A cute noodle bar in Seattle! I had finished my morning work coffee shop hopping and stumbled across this noodle bar. I arrived just before the lunch crowd on a week day but was seated immediately. I got the House Egg Noodles and the Chinese greens and both were brought out very promptly. The noodles were al dente and had a bit of bounce to them. I don't see lotus roots often in non traditional Chinese restaurants so I was pleased to find them included in this dish. The ingredients were very cohesive and I finished the entire bowl. The greens were snappy and fresh and a nice compliment to a bit of a heavier bowl. I would recommend this spot for a weekday lunch whether dining with a group or solo!

    House Egg Noodle

    Keep trying something new, keep leaving happy. As always, great service, amazing food.

    Fairly empty on Thursday evening
    Kevin L.

    Food: 1/10 I ordered the Combo, and I could not have been more disappointed in my life, given the number of good reviews I had seen for this place. The wontons in the noodle soup were pretty standard, as were the noodles, which tasted like commercial-grade lo mein. The broth was the main issue. It was completely bland yet very salty and slightly spicy. Unfortunately, it made everything taste pretty bad. I wouldn't come back to try the noodles or broth, but I am open to trying their other offerings that are not those. Service: 5/10 The server was nowhere to be found when I arrived, and I had to go and find someone myself (probably kitchen staff) in the open kitchen area to place the order. If the waiter is going to go on break or something, I think it's important to have other staff aware and ready to fulfill any necessary roles, especially front-of-house. After the waiter returned, they were very helpful and even offered to switch my noodles for something else since I didn't like them. There have been very few occasions where I absolutely did not like the food, but the server was extremely nice despite the lack of service in the beginning.

    Wendy R.

    These noodles hit the spot, specially after a rainy fall morning. Not only was the restaurant ambiance lovely, but the service was so good. Our waiter took the time to walk us through their menu and gave amazing recommendations. A must try when in Seattle!

    Wanza Mian - IG @bougiefoodieboi

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    1 year ago

    Great service and good food. An easy and good spot for a quick bowl of comfort. Also has Chinese moonshine for an added kick

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(776 reviews)
    1.7 miChinatown, Chinatown International District
    $$

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

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    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(401 reviews)
    0.9 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

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    Chiho Bistro
    Chiho Bistro - Fish Blossom

    Fish Blossom

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    Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

    Tai Tung Chinese Restaurant

    4.0(650 reviews)
    1.7 miChinatown, Chinatown International District
    $$

    If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

    This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

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    Tai Tung Chinese Restaurant - Famous Bruce Lee Table in the back

    Famous Bruce Lee Table in the back

    Tai Tung Chinese Restaurant - Fortune coockies

    Fortune coockies

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    Noodle/Bar - chinese - Updated May 2026

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