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    Ba Bar Green

    4.4 (55 reviews)
    Closed 11:00 am - 8:30 pm

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    BA BAR GREEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - Ba Bar Green

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    Papaya salad, from the green menu
    Julia Z.

    The wait was... odd. There was a long line of people waiting to be seated, and it seemed like they were running out of space the way they asked if people were willing to squeeze onto the patio... and then I found out when using the bathroom that a good half of the restaurant was empty (and they weren't asking about reservations, so that wasn't it). I can only guess they were understaffed when we went. The food here was great! I liked the papaya salad (lots of textures and flavor), the crab noodles (classic simple butter + crab, though admittedly not a TON of crab). The panini dip sandwich was...interesting, tasty, but not really what I was expecting in a Vietnamese restaurant. We tried to order a different chicken dish they were out of before settling for the roast chicken, but the roast chicken was excellent and I'd recommend it! :D Very tender and juicy. I don't think I liked this physical location as much as the other Ba Bars I've been to. It was kind of close to a major street and noisy, and the patio while cute also had bugs :( and the inside was oddly very dark. My favorite is probably the UVillage location :)

    Lemongrass Tofu Singapore Noodles
    Parita A.

    We were seated quickly and our server was polite. It wasn't too busy on a Monday around 5/5:30, so it was easy to walk in and grab a seat. The space is big and comfortable, and I loved that they have a separate vegan menu with lots of options. I ordered the lemongrass tofu Singapore noodles, and it was really flavorful and well made. It was my first time seeing Just Eggs used in a non-breakfast dish, unique and interesting! I do wish they had scrambled it instead of serving cubes, but it was still a fun twist. The portion was generous, enough for dinner with leftovers. Would definitely come back to try more dishes.

    Green papaya salad
    Zaria M.

    The food was excellent! The whole place was a vibe. Great vegan/vegetarian options! We really enjoyed ourselves and will definitely visit again next time we're in Seattle. Easy to walk to from Union Lake.

    Sweet Potato Laksa
    Pooja S.

    I ordered some sweet potato laksa and some soup from ba bar green at 7 pm on a Friday. Ordering was simple enough using their online system, and a take out charge and bag fee is automatically added. Estimated pick up time was ~10-15 min post ordering, and I got there a little bit early and it was ready to go. I was efficiently handed my food at the pick up window adjacent to the Ba Bar entrance. Everything came well packed, with the liquids rubber banded closed, plenty of soup spoons, chopsticks and napkins. Nothing spilled as I made my way home! The food was incredibly flavorful! Tasted great. Only very very mild complaint was that a lot of the things were lukewarm, with the middles of the sweet potatoes and tofus being cold. Since I was at home this was not a hassle to reheat, but may have been annoying if I had been eating outside somewhere.

    The Asian eggplant and vegetarian Pho
    Ty A.

    Ba Bar Green is bomb.com ! I had the Vegetarian Phở, and it was incredible--the broth was rich, flavorful, and packed with aromatic spices. Every sip was comforting and well-balanced. I also tried the Asian Eggplant and Spinach Tofu Paper Wrap, which was perfectly crispy and bursting with flavor. Every bite had a great mix of textures and seasoning. If you're looking for delicious, plant-based Vietnamese food in Seattle, this place is a must-try. Highly recommend!

    Plant Based Vietnamese Iced Coffee
    Brooke A.

    Ba Bar has been a go to for me for ages, but this was my first time trying Ba Bar Green. The service is quick and friendly, and their Vietnamese iced coffee is phenomenal! Despite the lunch rush, the wait staff were smiling and kind. They quickly made my iced coffee to go, and I was in and out within five minutes. I've never had a vegan Vietnamese iced coffee before. The flavor is definitely different, as the condensed milk in regular Vietnamese iced coffee is very distinct. However, the condensed coconut milk in this drink is quite tasty and not too overpowering. I'm impressed with my drink, and I will definitely be back to try food items next time!

    Andy N.

    Ba Bar Green functions as a vegan take-out counter but you can order food and dine inside the full 'Ba Bar' with drinks and the works. My friend and I did that and enjoyed some really bomb Asian inspired vegan food. I ordered their Curry Laksa ($18) and it was my first time having laksa since going plant-based, and it did not disappoint. Thick rice noodles with a spicy, coconut curry with fried tofu, beansprouts, and other veggies - overall very aromatic and tasty. My friend ordered their Dan Dan Mien with Beyond Meat and it was delicious as well. We also cheers to two of their frosty drinks which was perfect for a nice summer Seattle evening. Definitely one of the best spots for a good vegan meal here in the city. If you come towards closing, you can still order and dine inside the bar as long as you make it before their last call.

    Tofu sandwich
    Huong L.

    Stopped by here after work and thought it was pretty decent. They had a promotion this week where you can BOGO banh mi so we opt for that. This place is a green counter outside of their main restaurant and focused solely on vegetarian food. The main restaurant have normal food. They had 3 types available, so we got the tofu and the plant based chorizo sandwich. Typically, each of the sandwich cost $9.75 but with the promo, it's 2 for 1 which is a really good deal. Both sandwich had some highs and lows. The high was that the bread was nicely toasted and stayed perfectly crunchy for a while. The veggies was very refreshing and fresh and nicely pickled and there was a lot :) for the me, the protein was a little of a miss. The tofu was big slabs and sturdy which is good, but lack in flavor. It was very light that you mostly get the flavor from the veggies. The chorizo on the other hand was very salty that you need the veggies to help balance it out. Overall, I wish there was a middle in terms of flavor. Otherwise, it was very tasty. Overall, good/hefty sandwiches and I would come back to try their other offerings

    Papaya salad, pre-mixing
    Shannon L.

    Once again came back to ba bar green for takeout on a warm summer evening. Everything is 100% vegan / plant-based, and so incredibly flavorful and delicious. We always get the Dan Dan noodles because my partner says they're the best outside of what he had in China (vegan or not), and this time I tried the papaya salad for the first time. Papaya salad was so flavorful and refreshing, perfect for summer. It came topped with tofu, fried tofu, fried taro strips, tomatoes, mint, onions, and dressing on the side. Be aware that papaya salad is really just a base of grated papaya, there's no lettuces or grain or anything, so you might want to add on something else for a full meal. We'll definitely be back!

    Lemongrass Tofu Singapore Noodle
    Surya R.

    The food was ok. Dan Dan noodles were good but did not care for the lemongrass Singapore noodles (no flavor whatsoever). The tofu wraps were also meh. They have an amazing vegan chocolate mousse though. Service - 3/5 as well. They seated the people who came 20 mins after us. She apologized but still, how hard it is to use the waitlist sheet that they placed at front. They denied accommodating our spice level. We got served the wrong food and again wrong bill. Overall, chaotic!

    Lao Crispy rice and quinoa salad
    Richard U.

    If your looking for asian cuisine vegan food this is the place to try. It's a walk up window at the Babar SLU serving all vegan friendly versions of sort of an pan-asian menu. Dan dan noodles: uses Beyond meat as the protein. Not my favorite faux meat but covered up with all the sesame and tahini and it tastes pretty good Lao crispy rice and quinoa salad: one of my favorite laotian dishes now using beyond meat sausage substituting for the lao sausage which is a tough ingredient to replace. Crispy rice adds nice texture. Lemongrass tofu Singapore noodles: probably my favorite of the stuff tried today. Lots of different textures between noodles, mushroom and fried shallots. I would get this again for sure. Side of kimchi is a must for any meal and their vegan version still hit all the funky fermented notes. Parking in SLU was once a headache but since the pandemic has significantly depleted SLU of Amazon employees parking is much easier to find. Was able to angle park right outside!

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    1 year ago

    Beautiful day in the city so decided to take a stroll with my friend ;). Walked in greeted well and great food especially happy hour .

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    I love having more vegan and vegetarian options around. I wish people knew how great the food here is!!! And they have pandan drinks

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    I loved the sweet potato red curry and the mini kale quinoa salad. Got it go and was delicious.

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    Veggie Grill by Next Level

    Veggie Grill by Next Level

    4.2
    (637 reviews)
    0.9 mi
    $$

    I order the salmon plate with teriyaki and mango salsa. Along with the plate you get two sides so I…read moreorder the garlic broccoli and jalapeno coleslaw. Everything was really good except I was very disappointed in the size of the salmon - it was tiny! For a $30 lunch (w/drink + tip) I would have expected a larger piece of salmon. Other than that the food was really good - the salmon was a little on the salty side but I guess it's from the teriyaki sauce. I would come back and try other food. Service was good and place was clean.

    We stopped in to Veggie Grill and ordered the buffalo wrap, chik'n nuggets with BBQ sauce, and…read morecarrot cake. Ordering itself was fine, but the line moved really slowly since only one person was ringing orders, and for some reason the self-ordering screen wasn't in use. It's a busy spot, you order first, then find a seat, and they bring your food out. Which is a process I actually enjoy. The buffalo wrap was pretty good. Definitely had that buffalo kick, but the halves weren't consistent. One side had plenty of sauce, the other was much lighter, which was a little disappointing since we were splitting it. The chik'n nuggets were solid, standard vegan nuggets, but I appreciated that they weren't overly greasy like I've seen at other places. The BBQ sauce was on the sweeter side than I expected, but still fine. They did forget our carrot cake at first, but once we asked, they brought it right out. The cake itself was just okay, you could tell it might have been sitting a day, but the portion was generous. Overall, it wasn't a bad meal at all, but I'm not sure I'd rush back either.

    Photos
    Veggie Grill by Next Level
    Veggie Grill by Next Level
    Veggie Grill by Next Level

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    Dough Zone Dumpling House - Downtown Seattle

    Dough Zone Dumpling House - Downtown Seattle

    4.2
    (1.6k reviews)
    0.7 mi
    $$

    I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

    We fined here twice on a recent trip and high days we're satisfied with the food compared to a…read morerecently opened dumpling restaurant across the street from our hotel. Both times we ordered the cucumber dish as well as the green onion pancakes because they were delish. The pancakes were thin and crispy and the cucumbers were pickled and came as 2 pieces, wound in a spiral mound. On the first night we had pork XLB, full of bursting soup upon a bite. The fried rice was Ok but Hubby liked more than I did. The second night, we tried Dan Dan noodle. It was pretty spicy but had a nice flavor. We tried the chicken XLB instead. I preferred the pork XLB over the chicken. We also tried the pork pan fried buns, cane as 4 pieces and I liked them better than the XLB. Servers are nice but not very attentive. You place your order on the QR code and they basically bring you the dishes and drinks. Food arrived quickly.

    Photos
    Inside
    Inside
    Dan Dan Noodles  担担面
    Dan Dan Noodles 担担面
    Beef stew noddle soup

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    Beef stew noddle soup
    Life On Mars

    Life On Mars

    4.0
    (415 reviews)
    0.9 mi
    $$
    Vegan friendly
    Vegetarian friendly

    VEGAN REVIEW Came…read morehere for a late dinner (10:30) on a Saturday night, this place was HOPPIN' love the ambiance- lots of people watching opps, too. LOL great service- our server was happy to make recs & answer lots of questions amazing food! started with Brussels to share for the table- so good. I had the taco salad with Daring un-chicken, huge & tasty. fun cocktails! definitely recommend.

    I am so grateful for my experience at Life On Mars. It turned out to be the highlight of a…read moretumultuous Seattle trip and I look back on it fondly. We came here mostly for one thing: I absolutely could not wait for their gluten-free vegan chick'n pot pie. A pie i'd been waiting months to try. A pie unlike any other pie. A pie that I still think about to this day. We walked straight into a Cardi B drag show. And by "walked into" I mean we opened the door and Hot Pink Shade sashayed right in front of us. It was exactly the kind of welcome we love. It was also the first green flag in a sea of green flags at Life On Mars. I could barely sit still as I waited to order my GF/VG pot pie. We got the drinks outta the way (a peach hard cider for me and a fancy-schmancy cocktail for the lady). I was positively GIDDY when Anna came to take our order and I blurted out chick'n pot pie excitedly. I nearly died when she said they didn't have any. Normally it wouldn't have been such a big deal, but I was from out of town and had literally been craving this damn pie for months! And I lied, I didn't nearly die but I DID nearly cry and that's almost as bad. Even the bestie lamented about what a let down this was. Anna. Dear, sweet Anna. We must have looked really hard up because this sweet baby angel offered to ask the cooks if they could whip one up special just for me. Let me tell you why this is a big deal: For one, she didn't need to do that. That's going above and beyond, and she was such a graceful little buttercup when she did it. Second, making a gluten free biscuit is a finicky, precise, detailed process. It sucks, honestly, and I don't blame them for not having them every day. I nearly cried when she came back and told us the cooks said YES. And this time i'm not lying. It was beyond the type of customer service i'm used to. It was.... humane. It was...empathetic. It was...totally first world problems but it meant so much to me! Especially since Anna said it had been a DAY and she was at her wits end. For her to have a rough day and still have the grace and compassion to make my stupid GF/VG chick'n pot pie dreams come true.....well, yeah, it made me a bit teary eyed. The pot pie was delicious, as expected. It was nostalgic and comforting, like a big hug in a bowl. The flavors were rich and deep, the biscuit soft and flaky; it was one of the most delicious things i've tasted on my GF/VEG journey. Between the food, the drinks, the customer service and the drag show......this was five stars all around. No doubt. I don't see the GF chick'n pot pie on their menu anymore. Maybe it's a seasonal thing? I hope it comes back, i'll be checking. And when it pops up again, so will I. Thank you, Anna. Thank you to the cooks on 2/19/26. Thank you to Hot Pink Shade, ISIS and King Leo Mane.

    Photos
    Cauliflower Buffalo Wings
    Cauliflower Buffalo Wings
    Wall of records!
    Wall of records!
    Bar

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    Bar
    Biang Biang Noodles

    Biang Biang Noodles

    4.4
    (1.8k reviews)
    0.9 mi
    $$
    Locally owned & operated
    Women-owned & operated

    The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

    I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

    Photos
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Chinese Mai Tai
    Chinese Mai Tai
    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah
    Nana’s Green Tea

    Nana’s Green Tea

    4.3
    (1.7k reviews)
    0.5 mi
    $$

    Love love love!! When we arrived 30 mins before closing and…read morethere's about 40-50 ppl here with a line out the door, you know it's going to be good!!! We got a matcha float with mochi and a hojicha float with mochi. We love the hojicha better. The matcha is prob one of the better I've tasted, but not often you can find hojicha ice cream and milk tea. It was creamy and mildly sweet. So good, refreshing and satisfying! The mochi were ok. It was very bland and not sweet at all. I do prefer my mochi to have a little sweetness to them, like a sweet bite. This was like chewing a bigger non sweet boba ball. So I'd pass on the mochi here and maybe do all ice cream. If ever we're in Seattle would visit again. Update: we came here a few yrs later. The drinks were still good as ever. My husband got a frappe and loved it. We had a salmon bowl which was decent. Not something I would order again here but we were so hungry from traveling and meeting friends, we needed some food. This time no line out the door. We got a seat inside. We came in June this yr, nice weather outside but inside was super hot as they did not run the AC. They had the windows/doors open but no breeze and mosquitos were inside attacking. I can't imagine a good breeze when the cafe is wedged btw two huge buildings. It made our visit this time very stifling.

    This is a very nice space to sit and chat with friends in, and the drinks are fancier and nicer…read morethan a standard bubble tea location. My drink (red bean brown sugar latte) was obviously extremely sweet but it was pretty good with plenty of red bean. My one complaint is that they don't have boba straws, which is a bit baffling to me. Sure they don't technically sell boba but the red bean topping in my drink was constantly stuck in the straw because its so narrow! Seems like an odd oversight. I had to use a spoon to eat the red bean by itself at the end.

    Photos
    Bussing Station and Restroom, Complementary Water
    Bussing Station and Restroom, Complementary Water
    Black Sesame Shiratama Parfait
    Black Sesame Shiratama Parfait
    Matcha + Vanilla

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    Matcha + Vanilla
    Haidilao Hotpot Seattle

    Haidilao Hotpot Seattle

    4.5
    (970 reviews)
    0.7 mi
    $$$
    Large group friendly
    Vegetarian friendly

    We were in the area for a movie and were walking around Pacific Place mall when the host from…read moreHaidilao noticed us looking at their menu. They told us they had happy hour after 9:00 PM with 31% off everything on the menu. Happy hour?! What a surprise! I thought they only had happy hour midday. I was recovering from a cold and soup sounded great, so we walked right in. ​The last time we were here was a year ago during our annual Seattle trip. The tomato soup is our favorite, but we decided to have that along with the gold chicken and fish maw soup this time. The fish maw soup is very collagen-rich and comforting to drink. ​We also ordered the beef sirloin slices, lamb shoulder, and pork belly, all of which were top quality. ​What I like about Haidilao is the variety of items you can use to make your own sauce. Every time you come, it's a bit of a "choose your own adventure." ​Definitely one of our favorite places to visit!

    Service was good but the problem was that the food wasn't, which is a surprise because I've been to…read moreat least 5 other haidilao locations (3 in Cali, Canada, China). Each haidilao is different and even the menus are different. This one has a combo set menu which I was excited to try. The meat in set A was just... Bad. The brisket was way too fatty like 75% fat and not much lean meat. The lamb which I normally love was tough. And the pork was gamey. I was beside myself. Some things I expected because it was almost 9:00 p.m., such as the sauce bar and dessert bar running out of ingredients, but bad meat? Even worse, we got stomach problems this morning... The only saving grace was that the server was very apologetic and let us upgrade to set menu B. To meat there was... Acceptable. And yes, that includes the wagyu beef. Which shocks me because HL has been remarkably consistent for me, and the wagyu at Cupertino or Arcadia are terrific. This wagyu set felt a bit old and beefy, though okay enough. The soft serve ice cream machine was also out of order so no sweet ending. Having stomach problems afterward was just insult to injury. Sorry to say we probably won't come back to this location.

    Photos
    Enjoy different soup bases with our 4 flavor pot!
    Enjoy different soup bases with our 4 flavor pot!
    Make various kind of sauces with our broad selection of ingredients from our sauce bar.
    Make various kind of sauces with our broad selection of ingredients from our sauce bar.
    Lamb shoulder with the four flavor pot

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    Lamb shoulder with the four flavor pot

    Ba Bar Green - vietnamese - Updated August 2026

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