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    Ba Bar Green

    4.4 (52 reviews)
    Closed 11:00 am - 8:30 pm

    Order Ba Bar Green Takeout or Delivery

    Ba Bar Green Photos

    BA BAR GREEN ATMOSPHERE

    What's the vibe?
    Hipster
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    Moderate noise

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    Recommended Reviews - Ba Bar Green

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    Green papaya salad
    Zaria M.

    The food was excellent! The whole place was a vibe. Great vegan/vegetarian options! We really enjoyed ourselves and will definitely visit again next time we're in Seattle. Easy to walk to from Union Lake.

    The Asian eggplant and vegetarian Pho
    Ty A.

    Ba Bar Green is bomb.com ! I had the Vegetarian Phở, and it was incredible--the broth was rich, flavorful, and packed with aromatic spices. Every sip was comforting and well-balanced. I also tried the Asian Eggplant and Spinach Tofu Paper Wrap, which was perfectly crispy and bursting with flavor. Every bite had a great mix of textures and seasoning. If you're looking for delicious, plant-based Vietnamese food in Seattle, this place is a must-try. Highly recommend!

    Sweet Potato Laksa
    Pooja S.

    I ordered some sweet potato laksa and some soup from ba bar green at 7 pm on a Friday. Ordering was simple enough using their online system, and a take out charge and bag fee is automatically added. Estimated pick up time was ~10-15 min post ordering, and I got there a little bit early and it was ready to go. I was efficiently handed my food at the pick up window adjacent to the Ba Bar entrance. Everything came well packed, with the liquids rubber banded closed, plenty of soup spoons, chopsticks and napkins. Nothing spilled as I made my way home! The food was incredibly flavorful! Tasted great. Only very very mild complaint was that a lot of the things were lukewarm, with the middles of the sweet potatoes and tofus being cold. Since I was at home this was not a hassle to reheat, but may have been annoying if I had been eating outside somewhere.

    Plant Based Vietnamese Iced Coffee
    Brooke A.

    Ba Bar has been a go to for me for ages, but this was my first time trying Ba Bar Green. The service is quick and friendly, and their Vietnamese iced coffee is phenomenal! Despite the lunch rush, the wait staff were smiling and kind. They quickly made my iced coffee to go, and I was in and out within five minutes. I've never had a vegan Vietnamese iced coffee before. The flavor is definitely different, as the condensed milk in regular Vietnamese iced coffee is very distinct. However, the condensed coconut milk in this drink is quite tasty and not too overpowering. I'm impressed with my drink, and I will definitely be back to try food items next time!

    Andy N.

    Ba Bar Green functions as a vegan take-out counter but you can order food and dine inside the full 'Ba Bar' with drinks and the works. My friend and I did that and enjoyed some really bomb Asian inspired vegan food. I ordered their Curry Laksa ($18) and it was my first time having laksa since going plant-based, and it did not disappoint. Thick rice noodles with a spicy, coconut curry with fried tofu, beansprouts, and other veggies - overall very aromatic and tasty. My friend ordered their Dan Dan Mien with Beyond Meat and it was delicious as well. We also cheers to two of their frosty drinks which was perfect for a nice summer Seattle evening. Definitely one of the best spots for a good vegan meal here in the city. If you come towards closing, you can still order and dine inside the bar as long as you make it before their last call.

    Tofu sandwich
    Huong L.

    Stopped by here after work and thought it was pretty decent. They had a promotion this week where you can BOGO banh mi so we opt for that. This place is a green counter outside of their main restaurant and focused solely on vegetarian food. The main restaurant have normal food. They had 3 types available, so we got the tofu and the plant based chorizo sandwich. Typically, each of the sandwich cost $9.75 but with the promo, it's 2 for 1 which is a really good deal. Both sandwich had some highs and lows. The high was that the bread was nicely toasted and stayed perfectly crunchy for a while. The veggies was very refreshing and fresh and nicely pickled and there was a lot :) for the me, the protein was a little of a miss. The tofu was big slabs and sturdy which is good, but lack in flavor. It was very light that you mostly get the flavor from the veggies. The chorizo on the other hand was very salty that you need the veggies to help balance it out. Overall, I wish there was a middle in terms of flavor. Otherwise, it was very tasty. Overall, good/hefty sandwiches and I would come back to try their other offerings

    Papaya salad, pre-mixing
    Shannon L.

    Once again came back to ba bar green for takeout on a warm summer evening. Everything is 100% vegan / plant-based, and so incredibly flavorful and delicious. We always get the Dan Dan noodles because my partner says they're the best outside of what he had in China (vegan or not), and this time I tried the papaya salad for the first time. Papaya salad was so flavorful and refreshing, perfect for summer. It came topped with tofu, fried tofu, fried taro strips, tomatoes, mint, onions, and dressing on the side. Be aware that papaya salad is really just a base of grated papaya, there's no lettuces or grain or anything, so you might want to add on something else for a full meal. We'll definitely be back!

    Lemongrass Tofu Singapore Noodle
    Surya R.

    The food was ok. Dan Dan noodles were good but did not care for the lemongrass Singapore noodles (no flavor whatsoever). The tofu wraps were also meh. They have an amazing vegan chocolate mousse though. Service - 3/5 as well. They seated the people who came 20 mins after us. She apologized but still, how hard it is to use the waitlist sheet that they placed at front. They denied accommodating our spice level. We got served the wrong food and again wrong bill. Overall, chaotic!

    Lao Crispy rice and quinoa salad
    Richard U.

    If your looking for asian cuisine vegan food this is the place to try. It's a walk up window at the Babar SLU serving all vegan friendly versions of sort of an pan-asian menu. Dan dan noodles: uses Beyond meat as the protein. Not my favorite faux meat but covered up with all the sesame and tahini and it tastes pretty good Lao crispy rice and quinoa salad: one of my favorite laotian dishes now using beyond meat sausage substituting for the lao sausage which is a tough ingredient to replace. Crispy rice adds nice texture. Lemongrass tofu Singapore noodles: probably my favorite of the stuff tried today. Lots of different textures between noodles, mushroom and fried shallots. I would get this again for sure. Side of kimchi is a must for any meal and their vegan version still hit all the funky fermented notes. Parking in SLU was once a headache but since the pandemic has significantly depleted SLU of Amazon employees parking is much easier to find. Was able to angle park right outside!

    Sarah E.

    They do vegan right! Even meat lovers will love this restaurant. Very rarely do vegetarian/vegan restaurants get it all right and Ba Bar does. Everything we had was delicious. Special shout out to the Chorizo Bahn Mi and the Dan Dan Noodles. We didn't get to try the boozy slushies but many tables had them and we'll try them next time. The gin rhubarb coffee cocktail was sublime. Very friendly staff, we ordered food at the walk up window and they brought it to us in bar area. Inside and outside tables.

    Sweet potato laksa (vegan)
    Matt B.

    I stopped in for a late lunch and got their sweet potato laksa ($18.95 plus tax). It's not common to be able to get vegan laksa, so I was excited to try it. Coming from Vancouver, we have a fair bit of vegan laksa options, so I guess my standard is a bit unrealistically high. The soup came out in about 10 minutes, with all sorts of different tofu, Asian greens, bean sprouts, and round noodles that aren't exactly my favourite. The broth was rich and fairly authentic, with tons of depth -- not exactly what I'd expect from a Malaysian joint but very impressive. Good food, horrendously overpriced, friendly, astute service. Worth checking out for all sorts of different Asian vegan dishes.

    Kimchi and Garlic Fried Rice

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    6 months ago

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    11 months ago

    Beautiful day in the city so decided to take a stroll with my friend ;). Walked in greeted well and great food especially happy hour .

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    2 years ago

    I love having more vegan and vegetarian options around. I wish people knew how great the food here is!!! And they have pandan drinks

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    2 years ago

    I loved the sweet potato red curry and the mini kale quinoa salad. Got it go and was delicious.

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    4 years ago

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    3 years ago

    Was in the mood for some Vietnamese food for lunch. Came with some yummy sides I wasn't expecting in the noodle bowl.

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    The Boat - Yummy Waffles

    The Boat

    4.4(368 reviews)
    1.9 miLittle Saigon, Chinatown International District
    $$

    Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

    Genuinely surprised that I would enjoy this place so much because I came here thinking, "well this…read moreis just rice and chicken, so what could make this place so special?" I was left with a pleasant surprise and understanding of the hype of this place, because the chicken was so crispy on the outside and juicy on the inside. I got "com ga" which translates to "chicken and rice." This place only really serves like three dish on their menu, with a rotating choice of base from noodles to rice. The place is right next to their sister location, Pho bar, and share a parking space. It is nice and clean on the inside, and like the name the restaurant is shape like a boat! So far I have been here twice and would definitely come back for a warm meal. The staff were helpful and pleasant! It was roughly a 30 minute wait for the food, but that is to be expected considering this is not a fast-food Restaurant (:

    Photos
    The Boat - Interior

    Interior

    The Boat - Pandan waffle

    Pandan waffle

    The Boat - Mì Trộn (with extra order of Half Chicken in the back)

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    Mì Trộn (with extra order of Half Chicken in the back)

    Tamarind Tree Restaurant - Black mushroom and pork stuffed tofu

    Tamarind Tree Restaurant

    3.9(1.7k reviews)
    1.9 miLittle Saigon, Chinatown International District
    $$

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

    I decided to try their Bun Bo Bue, and it was good, not great. The broth wasn't as flavorful as I…read moreliked it to be. The noodles were a bit overcooked. It also cost $20 which is a bit pricey. The meat was cooked well and was tasty, but I wished they added more beef. The service was okay. The server wasn't enthusiastic or anything. The dish didn't take long to make though. Ambiance continues to be really good! It'd be good for an occasion night or date.

    Photos
    Tamarind Tree Restaurant - Decorative vase and painting

    Decorative vase and painting

    Tamarind Tree Restaurant - Catfish claypot

    Catfish claypot

    Tamarind Tree Restaurant - Add some spice to your life

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    Add some spice to your life

    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

    4.4(252 reviews)
    6.8 miHaller Lake
    $$

    Very clean, pork belly buns inhave never seen before, FANTASTIC ox-tail pho, papaya salad and SPAM…read morebanh mi.!!!!!!!!!

    A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

    Photos
    Lotus Pond Vietnamese Cuisine
    Lotus Pond Vietnamese Cuisine - Crispy Garlic Butter Chicken Wings ($12, 3/17/24)

    Crispy Garlic Butter Chicken Wings ($12, 3/17/24)

    Lotus Pond Vietnamese Cuisine - Honey Walnut Prawns (5/11/24)

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    Honey Walnut Prawns (5/11/24)

    Ramie - Grilled oysters

    Ramie

    4.1(108 reviews)
    1.2 miCapitol Hill

    Incredible restaurant (and a fantastic happy hour). Unlike a lot of hybrid renditions of Asian…read morerestaurants, everything here feels thoughtful, intentional and is truly delicious. The custard duck egg is an excellent starter, with a rich, savory broth that delivers a deep, yolky umami punch. The rau ram oil and herb is such a creative twist that adds the perfect herbal dimension. The radicchio pudding was light and offered a clean, almost grassy brightness without being overwhelming in flavors. Great option for any vegans at the table. The wagyu beef tallow fries were some of the best fries I've ever had. Ultra-crispy, perfectly thick-cut, and deeply flavorful with beef notes shining through, without being too heavy. Like many of the dishes here, perfectly balanced in flavor. The grilled eggplant with whipped tofu and crispy sun chokes was another standout. The tofu whip was so smooth and should be considered a worthy sub for mayo. The eggplant was soft, creamy, and perfectly charred. The garlic rice was incredibly savory and maybe my favorite version of it yet. Packed with the perfect depth of garlicky flavor and seasoning. Finally for dessert - I thought the durian fruit cup was decent, it's great for durian lovers but next time I will be back to try their other desserts. The hollow bread is a must-try. It's fried to perfection, the inside is steamy and the butter it comes with is perfect but the bread alone is so good that it doesn't need it. The perfect touch of roasted sesame. Slightly sweet, it's a delight in textures and perfect in cold weather. The oyster on half shell in happy hour is also a great standard oyster, very fresh, with a nuanced Viet twist in the sauces. Vegetable dip is pretty standard and also delicious, great if you're looking for a healthy starter. Coffee rubbed ribs were fantastic as well and an incredible deal for the size. Very savory, a little sticky sweet, but not too much. Service was also friendly and the food came out in a reasonable time. One of my favorite restaurants in Seattle, and had fun chatting with regulars next to our table too.

    Went during brunch time…read more Favorite dish was the Salmon Croque Madam. It was a banh mi sandwich with salmon flakes(?) topped off with an egg with a side of arugula. Easy to eat and flavorful on its own but dipping it with Chinsu added spice and more flavor. Bot Chien had a crisp to it and egg was cooked well. You have to dip it in the fish sauce or else there is no flavor. Just something minor but I wish the pickled veggies were more separated. It had the cut lines but not fully cut so you had to separate it yourself. The com tam was alright. All of the components you would usually get for a broken rice dish. The meatloaf was really good. The pork on the other hand was a bit too salty for my liking. And you only get one thin piece... soup on the side was good and was a good way to cleanse the palette. Overall good modern/fancy spin on Vietnamese food but overpriced. Would probably be nice to go during dinner time for some drinks as the ambience seemed better for night time. Good amount of seating. Street parking around the area was easy to find.

    Photos
    Ramie - Vast bar (5/22/24)

    Vast bar (5/22/24)

    Ramie - Black Bean Mousse - IG: @nelson_eats

    Black Bean Mousse - IG: @nelson_eats

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    Ba Bar Green - vietnamese - Updated May 2026

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