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    Made kitchen & Cocktails

    3.8 (263 reviews)
    ModerateSpanish, Tapas Bars

    Made kitchen & Cocktails Photos

    Business Info

    MADE KITCHEN & COCKTAILS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Made kitchen & Cocktails

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    Meredith A.

    Made has a lovely, peaceful patio dining space! I always try to get seats out there. The staff is always friendly and the food is always delicious! They have small-plate, sharable options in addition to a few bigger mains. Most recently, I went in a group for girls night and I got the skewers (my favorite!!), paella, and the cucumber jalapeño cocktail. My friends ordered a bunch of other stuff and we all shared. The drink was refreshing and light! The skewers were so good I ate them before snapping a photo.

    Paella Mixta For Two
    D'Jillisser K.

    Celebrated a friend birthday here! We literally ordered everything on the menu including both mock tails, cocktails, tapas, appetizers and a few entree which was shareable for our party. Our waiter kept up with our orders as well which was also added bonus for our dinning experience. The ambiance is dimly lit, with open kitchen concept. There's an open parking lot and a parking deck which is also a plus. Nonetheless, I'd recommend this establishment.

    Paella mixta
    Claire M.

    Great eats in a nice place. Double dated here on a Saturday night. We made reservations so we wouldn't have to worry about a wait, but there were still seats. Service was quick. We all ordered delicious cocktails and tapas - empanadas, tuna tartare, calamari, and the paella were all amazing. Definitely recommend!

    Paella Mixta For Two
    Harriet C.

    Had dinner with friends on last night. We mostly all got tapas. I, however, wanted the Paella and ordered it as soon as I could because the menu says it will take 40 minutes to make. I ordered the crispy calamari for a tapa. The calamari was light and crispy it was served with fried pickled jalapeños. I tried the Patatas Bravas (Fried Potatoes). The Made Skewers were also good. Drinks I started with Peach Martini (can't remember name) it was good but too sweet for my preference. I got The Pomegranate next which was more to my liking. My Paella was so good and I have enough for leftovers for at 3 more servings. I will be back.

    Bottom: Pork Chop over Polenta Top Right: Short Rib, small plate
    Jessica B.

    What a Fantastic evening! Really enjoyed every moment we were here! The atmosphere, decor, staff were all so welcoming and upscale cozy. They even played Lofi music which I felt enhanced the vibe! The food just kept getting better and better... started with Beef Empanadas (perfect!), Tuna tartar, Short Rib, Pork Chop and finished with warm Churros & Chocolate gelato. I almost ordered another plate of empanadas at the end... they were just so well done. And I never- ever go for Pork Chops, but something was pulling me to order that, and the whole table agreed it was the best dish of the evening. The sweetness of the apple, with balsamic reduction really compliments the pork. Really loved this place and will be back when we are in the area

    Shishito peppers! Some mild, and a few that rocked the heat!
    Patrick P.

    Had an unplanned "boys night" with two of my closest friends from growing up. One suggested last minute to come here last night, we got an 8:45 PM reservation for 3 at 7:15 PM, lucky for us! We were early, and then got a drink to pass the time before dinner. Once seated, we went nuts. Ordered chicharrón, shishito peppers, Marcona almonds, and charcuterie and cheese to start off, along with another round of drinks. Iberico ham was unbelievable, reminded me of my time visiting Madrid when I basically had a pork diet. We kept drinking, I tried the pomegranate margarita and white sangria. Perfect accompaniment to the meal! We then kept ordering, they had a grilled octopus with potato purée and pickled veggies, each dish had a good balance of acidity with pickled veggies or a sauce that just made things even more amazing. The patas bravas (potato wedges) came with a sauce that I can only describe as a fancy "comeback" aioli based. I would've drank that straight out of the ramekin. Totally forgot that we ordered albóndigas (meatballs) in a tomato based sauce that was heavenly. We were finished by that time. We could've eaten more but we wanted to get drinks elsewhere. Wanted to try the shattered chocolate bar, saw a table of women trying to get the bar broken but struggled to do it so the server got it done. Looked tasty but maybe next time. Camille was our server and she was fantastic. We never needed anything because she was professional, friendly, made several recommendations, helped us with identifying each item we ordered. It couldn't have gone better for us for the entire meal. The sweet crisps that came with the Iberico ham were addictive, and she was kind enough to bring out more but i hogged them lol. Thanks to Camille for being amazing and we got lucky with our entire evening. Thanks to the team here at Made, for a fantastic evening! I will be back with my family to show off how good it is here, the wood fired grill is the attraction and it certainly contributed to the wonderful food (especially the octopus special)!

    people sitting at tables
    Cheryl R.

    Love love love this place ! Small but wonderful menu . The roasted artichoke appetizer is a don't miss along with the tuna tartare with caviar . Beautiful piece of filet mignon and wonderfully prepared salmon. And be sure to get the apple empanadas with homemade ice cream!

    Crispy Lamb Sweetbreads
    Agustina P.

    Absolutely delicious food!!! The scallops were seared to perfection and the sweetbreads were so delicious, I had to order more. We were a big group and the server managed our orders like a pro. Highly recommend this restaurant!

    Brussels Sprouts
    Lynn B.

    Meatballs were okay, but the empanadas and Brussels sprouts were excellent. So glad we ordered the paella. The chorizo and chicken were flavorful and made the dish. They didn't need to leave it in the oven as long as they did, bc some of the rice stuck to the cast iron skillet and the rice was hard and crunchy. Other than that, we enjoyed our meal at Made.

    Brett J.

    Yeah, baby I like it like that You gotta believe me when I tell you I said, I like it like that A boogaloo, they made it great I like it like that I like it like that I said, I like it like that And I want it like that I like it like that Made has got the soul, They've got the feeling I said, I like it like that Made has got the soul, baby, look at me (ate like a King!!!) I like it like that Yeah, baby I said, I like it like that I like it like that I like it like that!!!! What a fantastic experience!! Location 5 out of 5. A truly rich looking smaller inside with pleanty of personality! Food 4 out of 5... we tried a lot of the offerings: 1 Brussels sprouts... they were very good but they did have feta crumbles over them and the feta was STRONG... over powering. I love feta but this one less would have been much more! I liked them when I was able to get bites with just a little feta and some of the pickled onion all together with the Brussel. However my wife did not like them. 2 The crispy calamari... a truly light breading, so light it kept trying to float off the table... with a seriously delicious spicy sauce and deep fried jalapeños. What a hit! Everyone loved there... I asked fir more of the sauce to dip them in but my youngest only ate the ones with nominal amounts of the sauce. It was a win win... these were phenomenal. 3 Fingerling potatoes... these were delectable! They are layered in a fantastic complex seasoning that has a spicy flair but not overly so. The near ranch but not ranch sauce is a perfect pairing for the potatoes. Again loved by all at the table these were a huge hit! 4 The crab cake... this is a gluten free option, I didn't notice that when I ordered it, it came with a cream corn sauce that was truly needed. The crab cake was made with a rice dust that caused the crab cake to feel like I was chewing on sand. The first few bites had a horrible texture. I had to mix the crab cake in with the cream corn sauce in order for it to be edible. For our meals my youngest had the Mac n cheese, my oldest had the short ribs, my wife the veggie risotto , and I had the empanadas. The Mac n cheese was not to my youngest's liking. It was different, different cheeses and not what he liked, my oldest didn't like the short ribs... it was like a super tender pot roast and again not what he expected. However my youngest loved the short rib and ate it all! It fell apart at the touch of a fork, was juicy and wonderfully cooked. The flavor was like tiny dancers on my tastebuds. It was devoured... and my youngest loved it. The risotto takes longer to prepare so be sure to order it early into the meal if that is what you want. When it did come out I have to say the flavors were amazing but it was just a bit under done. The rice was a tad but tough... not fully cooked... but it was delicious. My empanadas were the star of the show! The ohhhh My Goodie Tooo Hottie of the night! The pastry was a wonderful almost cake donut wrapped around a ground hamburger mix that was seasoned by the culinary gods. Every bite was a party of flavor exploding in song on my tongue. My oldest loved these as well as all at the table did but he especially liked them. The service was 5 out of 5 From ordering to serving felt like no time at all! We would order something and in minutes out it would come (accept the Risotto... it took longer). Every flowed like a steady stream... our sever was super nice attentive but not overly so... it is a delicate balance and she achieved it. I don't think that I have had better service in a long long time...if ever. Some of the food was a bit off but some of it was a huge fireworks show of delicious flavors that I will dream about going back and having again. What was right was supper right! And well deserved a 5 out of 5! Unfortunately there were those things that were just not up to the rest... thus the 4. It is a close close score to a 5... if I hadn't had the crab cake it might have been a 5, but no matter what... I'm telling you this is a place you need to try! Get the calamari, the fingerling potatoes, the empanada, soak up the atmosphere and sit back and enjoy the fantastic service! We will be back again... there are other things I still want to try!

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    10 months ago

    Food, service, everything was amazing. Please make everything as good as it was :) 10/10 I recommend

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    1 year ago

    Service and drinks were great. We made reservations and it was quick to sit down. Recommend for a happy hour drinks before dinner.

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    1 year ago

    Excellent experience! Exceptional food! And great drinks. Can't wait to return! Overall great experience

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    3 years ago

    Tapas were good but paella is a disaster, mooshy rice like in kasha. Music is so loud, don't think we will be back.

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