Cute little corner spot in Alpharetta. Had a work dinner here the other night. We ordered most of everything on the menu and everything was delicious. Staff were friendly, food was great, drinks were strong. Would eat here again if I'm in the area. read more

See all

I had been so excited to try this place because I have been almost everywhere else in Downtown Retta. As soon as we walked in we were greeted by the host and she was extremely nice, so off to a good start. We were seated on the patio outside which was so so beautiful. The decor at this place is wonderful, it's different than any other spot in Alpharetta. We started off with drinks, I got the "happy owner" and my boyfriend got the "pomegranate one". Both were delicious (my only slightly negative feedback for the entire time is the fact my drink came out lukewarm, it was served up so it should've been colder) other than that, the actual taste of both drinks were awesome. Next, I asked the server what I should start with and she recommended the Brussels... WOW. Delicious. Literally some of the best I've ever had. Next, they had a pork special going she recommended- ummmmm.... Delicious!!!! Truly knocked it out of the park. Service 10/10. Drinks 9/10. Atmosphere 10/10. We will be back and hopefully with a big group! This place is perfect to share small plates and get great cocktails. I can't believe more people don't come here, not sure if it has to do with the fact it's a street over from downtown or what... but we will spread the word! read more

See all

We mostly came to drink and get drunk... But!!! Our waitress was so incredibly kind and accommodating (I think she was the bartender too). We were sat immediately with no reservations, and treated so well. The cocktails were made really well and we enjoyed all of the tapas. read more

See all

Unfortunately Made served its last meals on 12/31/2025. Many of the patrons were really sad to see them close. We have been coming to Made since we first came to GA back in 2014. Each Year reserved a table to celebrate New Years Eve here every since. Speaking to Greg the Manager, seems like their lease was up and they decided not to renew!!! Too Bad the place had a really good vibe. read more

Made used to be our favorite restaurant. The atmosphere, menu and food are all excellent. The servers consistently do a great job. Unfortunately we won't be returning ever again because we simply cannot endure the terrible treatment we receive from the blonde hostess. We have visited six times this year and the last three we have endured various forms of rude behavior from her. Once we excitedly requested our favorite server Charles as we saw him as we walked in. She glared at us and simply said, "NO" and seated us with another server. He later came over and asked why we didn't ask for him and we told him we did but were denied. He shrugged as the restaurant was only half full and he said he could have taken us. Same thing happened a second time. Then last Friday night was the final straw. We arrive at 6:00 for our reservation to celebrate our friends' special occasion. Blonde hostess walks us through an empty restaurant with only three tables occupied. She seats us on a silent empty patio in the dark next to the building at a six-top table. Our friend, who is in her 70s, says she cannot even read the menu. I am noticing that one table is leaving and the only other table out there was a family of five with three toddlers. Zero vibe on the patio at 6:00. Not the celebration we had hoped for. I go out to the hostess stand to request a table in the restaurant and she gives me a terrible glare and blurts out "we have a LOT of reservations tonight!" I tell her that we had a reservation and she glares at me even more rudely. I ask why we can't have an inside table with a reservation and she says nothing and just glares at me looking pissed. At this point I've lost my cool because this woman seems to enjoy not providing anything we request. Another employee interrupts her standoff and quickly seats us. She tries to explain that our friends booked a patio table, which our friend denies. Regardless, had the blonde hostess politely explained that to me in the first place we would have accepted the patio table. She seems to have no ability to clearly communicate and instead goes immediately into fight mode. I appreciated the other employee's attempt to resolve things efficiently but at this point we just feel pressure to turn the table as more customers slowly enter. We declined dessert with hopes of salvaging our celebration elsewhere, which we did. Worth noting that the last four-top table was seated as we were receiving our check, so all of the conflict was for nothing. As we walked out, the younger hostess thanks us in the sweetest manner. The blonde hostess glared at me with the most evil sneer. A quick glance at the other one star reviews shows several others who have had similar run ins with her. We certainly have never had an issue ANYwhere else. There are far too many other restaurant options in Alpharetta to choose from. Sadly, for us and our friends, we will never be back. read more

Made has a lovely, peaceful patio dining space! I always try to get seats out there. The staff is always friendly and the food is always delicious! They have small-plate, sharable options in addition to a few bigger mains. Most recently, I went in a group for girls night and I got the skewers (my favorite!!), paella, and the cucumber jalapeño cocktail. My friends ordered a bunch of other stuff and we all shared. The drink was refreshing and light! The skewers were so good I ate them before snapping a photo. read more

Made kitchen & Cocktails - Spanish Near Me - Alpharetta, Georgia

See all

Had dinner with friends on last night. We mostly all got tapas. I, however, wanted the Paella and ordered it as soon as I could because the menu says it will take 40 minutes to make. I ordered the crispy calamari for a tapa. The calamari was light and crispy it was served with fried pickled jalapeños. I tried the Patatas Bravas (Fried Potatoes). The Made Skewers were also good. Drinks I started with Peach Martini (can't remember name) it was good but too sweet for my preference. I got The Pomegranate next which was more to my liking. My Paella was so good and I have enough for leftovers for at 3 more servings. I will be back. read more

Made kitchen & Cocktails - Paella Mixta For Two - Spanish Near Me - Alpharetta, Georgia

Best tapas restaurant I've ever been to. Every single plate was masterful in how good it was. I feel that each dish was a fully composed dish with multiple components. Sometimes at tapas you order something and it's just that one thing. I also feel the portions were good. So with each dish being delicious and a good portion, it's a great value here. The food is just so good but the drinks and service is top notch as well. I will certainly be back. read more

Celebrated a friend birthday here! We literally ordered everything on the menu including both mock tails, cocktails, tapas, appetizers and a few entree which was shareable for our party. Our waiter kept up with our orders as well which was also added bonus for our dinning experience. The ambiance is dimly lit, with open kitchen concept. There's an open parking lot and a parking deck which is also a plus. Nonetheless, I'd recommend this establishment. read more

See all

Great eats in a nice place. Double dated here on a Saturday night. We made reservations so we wouldn't have to worry about a wait, but there were still seats. Service was quick. We all ordered delicious cocktails and tapas - empanadas, tuna tartare, calamari, and the paella were all amazing. Definitely recommend! read more

Made kitchen & Cocktails - Paella mixta - Spanish Near Me - Alpharetta, Georgia

Food, service, everything was amazing. Please make everything as good as it was :) 10/10 I recommend

What a Fantastic evening! Really enjoyed every moment we were here! The atmosphere, decor, staff were all so welcoming and upscale cozy. They even played Lofi music which I felt enhanced the vibe! The food just kept getting better and better... started with Beef Empanadas (perfect!), Tuna tartar, Short Rib, Pork Chop and finished with warm Churros & Chocolate gelato. I almost ordered another plate of empanadas at the end... they were just so well done. And I never- ever go for Pork Chops, but something was pulling me to order that, and the whole table agreed it was the best dish of the evening. The sweetness of the apple, with balsamic reduction really compliments the pork. Really loved this place and will be back when we are in the area read more

See all

Had an unplanned "boys night" with two of my closest friends from growing up. One suggested last minute to come here last night, we got an 8:45 PM reservation for 3 at 7:15 PM, lucky for us! We were early, and then got a drink to pass the time before dinner. Once seated, we went nuts. Ordered chicharrón, shishito peppers, Marcona almonds, and charcuterie and cheese to start off, along with another round of drinks. Iberico ham was unbelievable, reminded me of my time visiting Madrid when I basically had a pork diet. We kept drinking, I tried the pomegranate margarita and white sangria. Perfect accompaniment to the meal! We then kept ordering, they had a grilled octopus with potato purée and pickled veggies, each dish had a good balance of acidity with pickled veggies or a sauce that just made things even more amazing. The patas bravas (potato wedges) came with a sauce that I can only describe as a fancy "comeback" aioli based. I would've drank that straight out of the ramekin. Totally forgot that we ordered albóndigas (meatballs) in a tomato based sauce that was heavenly. We were finished by that time. We could've eaten more but we wanted to get drinks elsewhere. Wanted to try the shattered chocolate bar, saw a table of women trying to get the bar broken but struggled to do it so the server got it done. Looked tasty but maybe next time. Camille was our server and she was fantastic. We never needed anything because she was professional, friendly, made several recommendations, helped us with identifying each item we ordered. It couldn't have gone better for us for the entire meal. The sweet crisps that came with the Iberico ham were addictive, and she was kind enough to bring out more but i hogged them lol. Thanks to Camille for being amazing and we got lucky with our entire evening. Thanks to the team here at Made, for a fantastic evening! I will be back with my family to show off how good it is here, the wood fired grill is the attraction and it certainly contributed to the wonderful food (especially the octopus special)! read more

See all

Absolutely delicious food!!! The scallops were seared to perfection and the sweetbreads were so delicious, I had to order more. We were a big group and the server managed our orders like a pro. Highly recommend this restaurant! read more

Made kitchen & Cocktails - Crispy Lamb Sweetbreads - Spanish Near Me - Alpharetta, Georgia

See all

Love love love this place ! Small but wonderful menu . The roasted artichoke appetizer is a don't miss along with the tuna tartare with caviar . Beautiful piece of filet mignon and wonderfully prepared salmon. And be sure to get the apple empanadas with homemade ice cream! read more

See all

Passing Made for years, as I often frequent nearby businesses, I finally had a chance to dine and I was totally underwhelmed. Decent sounding options, ordered the scallops as often scallops are my go-to seafood. The manchego risotto reeled me in and in the end, was I disappointed! The terrible ammonia flavor from the old scallops killed my taste buds. Disappointed to hear a response of, "We get our seafood fresh daily" from the manager...as if what I was tasting could not be. I prepare scallops often in my home and for clients, never have had the issue. Times I have experienced the dreadful taste of ammonia have been at restaurants and grocery stores; when the seafood WAS NOT fresh and had been kept too long before finally cooking it. Also had the short rib which was mostly fat and certainly not tender as a slow cooked short rib is known to be...fork tender; further disappointment. The brussel sprouts were meh...nothing to return for. The upside, we had good service! My friend enjoyed her artichokes, oysters and albondigas; just noting the oysters were a bit spicy. Certainly will move on to the remaining neighborhood establishments that I have not yet tried. Can't make it up, I left and went and got a burger for dinner and called it a night. Unfortunate though...as shared, I frequent businesses in the area often...it will take some time for that memory to fade! I will be sure to caution clients and friends to proceed at their own risk. Nexxxxt! read more

Service and drinks were great. We made reservations and it was quick to sit down. Recommend for a happy hour drinks before dinner.

Meatballs were okay, but the empanadas and Brussels sprouts were excellent. So glad we ordered the paella. The chorizo and chicken were flavorful and made the dish. They didn't need to leave it in the oven as long as they did, bc some of the rice stuck to the cast iron skillet and the rice was hard and crunchy. Other than that, we enjoyed our meal at Made. read more

See all

Excellent experience! Exceptional food! And great drinks. Can't wait to return! Overall great experience

The food is always consistently delicious. I've always received really good service. Fingerling potatoes and brussel sprouts are always on my order. The bartender always makes a good cocktail. The paella is worth the wait, but requires a little more patience because they make it fresh. It can feel a little dark inside with the darker finishes, but it's not too dark to see. read more

They offer an array of unusual and delicious dishes and cocktails, very nice ambience, great service. Try the pomegranate margarita! Several tapas had a unique smoky flavor (wood grilled artichokes, roasted oysters). The Spanish caesar salad with anchovies and sun dried tomatoes was amazing. Everyone in our foursome agreed this was one of the best restaurants they had ever visted. read more

Yeah, baby I like it like that You gotta believe me when I tell you I said, I like it like that A boogaloo, they made it great I like it like that I like it like that I said, I like it like that And I want it like that I like it like that Made has got the soul, They've got the feeling I said, I like it like that Made has got the soul, baby, look at me (ate like a King!!!) I like it like that Yeah, baby I said, I like it like that I like it like that I like it like that!!!! What a fantastic experience!! Location 5 out of 5. A truly rich looking smaller inside with pleanty of personality! Food 4 out of 5... we tried a lot of the offerings: 1 Brussels sprouts... they were very good but they did have feta crumbles over them and the feta was STRONG... over powering. I love feta but this one less would have been much more! I liked them when I was able to get bites with just a little feta and some of the pickled onion all together with the Brussel. However my wife did not like them. 2 The crispy calamari... a truly light breading, so light it kept trying to float off the table... with a seriously delicious spicy sauce and deep fried jalapeños. What a hit! Everyone loved there... I asked fir more of the sauce to dip them in but my youngest only ate the ones with nominal amounts of the sauce. It was a win win... these were phenomenal. 3 Fingerling potatoes... these were delectable! They are layered in a fantastic complex seasoning that has a spicy flair but not overly so. The near ranch but not ranch sauce is a perfect pairing for the potatoes. Again loved by all at the table these were a huge hit! 4 The crab cake... this is a gluten free option, I didn't notice that when I ordered it, it came with a cream corn sauce that was truly needed. The crab cake was made with a rice dust that caused the crab cake to feel like I was chewing on sand. The first few bites had a horrible texture. I had to mix the crab cake in with the cream corn sauce in order for it to be edible. For our meals my youngest had the Mac n cheese, my oldest had the short ribs, my wife the veggie risotto , and I had the empanadas. The Mac n cheese was not to my youngest's liking. It was different, different cheeses and not what he liked, my oldest didn't like the short ribs... it was like a super tender pot roast and again not what he expected. However my youngest loved the short rib and ate it all! It fell apart at the touch of a fork, was juicy and wonderfully cooked. The flavor was like tiny dancers on my tastebuds. It was devoured... and my youngest loved it. The risotto takes longer to prepare so be sure to order it early into the meal if that is what you want. When it did come out I have to say the flavors were amazing but it was just a bit under done. The rice was a tad but tough... not fully cooked... but it was delicious. My empanadas were the star of the show! The ohhhh My Goodie Tooo Hottie of the night! The pastry was a wonderful almost cake donut wrapped around a ground hamburger mix that was seasoned by the culinary gods. Every bite was a party of flavor exploding in song on my tongue. My oldest loved these as well as all at the table did but he especially liked them. The service was 5 out of 5 From ordering to serving felt like no time at all! We would order something and in minutes out it would come (accept the Risotto... it took longer). Every flowed like a steady stream... our sever was super nice attentive but not overly so... it is a delicate balance and she achieved it. I don't think that I have had better service in a long long time...if ever. Some of the food was a bit off but some of it was a huge fireworks show of delicious flavors that I will dream about going back and having again. What was right was supper right! And well deserved a 5 out of 5! Unfortunately there were those things that were just not up to the rest... thus the 4. It is a close close score to a 5... if I hadn't had the crab cake it might have been a 5, but no matter what... I'm telling you this is a place you need to try! Get the calamari, the fingerling potatoes, the empanada, soak up the atmosphere and sit back and enjoy the fantastic service! We will be back again... there are other things I still want to try! read more

See all

This was my first time ever coming here. When we walked in I expected it to be very good. Based off of how it looked. And I was correct to suspect that. Because as soon as we sat down we got service right away. And as soon as we ordered we got the food almost right after. The crispy calamari was really good. But make sure when you get it to ask for a side of sauce. But so was the everything tasted really good. But my parents said that the crab cake had a little texture of sand. The short ribs tasted more like to me stew. Rather than ribs. But the paella was heavenly. And the Mac and cheese was very good too but is different than craft Mac and cheese. read more

See all

Always enjoy Made Kitchen and cocktails. Delicious tapas and large entrees. Fun to share a few dishes with friends. I really liked the short rib and grits + wood grilled artichokes. Lively atmosphere and a wonderful server. Only complaint was the bar was backed up and took a while to get a drink. They do have some onsite free parking but it is limited. read more

The wait time was so looonngg! Keep in mind that we had reservations But the food made up for the wait Ordered a lot of the small plates and everything was amazing The paella and Chechen skewers were the best ones for me read more

See all

A friend and I try to get together once a month or so for happy hour somewhere and she suggested Made for our May social hour. This was my first visit and I thoroughly enjoyed it. She ordered white wine and I ordered a French 75, which was one of the best made cocktails I've had in a while. It was perfect! To eat we had: WOOD GRILLED ARTICHOKES lemon butter chili flakes (shared) - these were fantastic with just the right amount of grill "char" on them and a tiny bit of spice that hit your tongue at the end. CRABCAKE cream corn, roasted pepper (mine) - I was a tad disappointed in these. There was a good bit of crab in them, but they were sadly bland. They needed more seasoning to make them pop. SEARED SCALLOPS* manchego risotto (hers) - my friend shared a bite of scallop and holy wow these were amazing. I told her she'd won dinner that night. I want to go back and have more of these. SHISHITO PEPPERS sea salt (shared) - really good, nicely charred and tossed with flaky salt. Everything a roasted shishito should be. We sat in the bar and the service was excellent. The bartender was friendly and helpful. I will definitely be back because I want my partner to try those scallops! read more

Service was awful. Party of 7. The waiter was ignoring my friend the whole night, only ignoring him. Why? Because he is not white and was the only one no white. The manager didn't help, the owner Never answered. Tip? $0 Shameful. Besides, bad food. NEVER AGAIN read more

We came here during Alpharetta's Restaurant Week. The restaurant menu was good, but we wanted some things that were on the regular menu so we ended up ordering from the regular menu. The interior ambiance is amazing with natural wood feel and these is a covered (on all 4 sides) outdoor area which is good for COVID purposes. We sat inside along the front window. Our server was great and made some good suggestions, not letting us over order. That said, the food came out very quickly, and all at once. At one point, there was not room on our table for everything we ordered, and we did not order that much, given that these are small plates with exception to the meat and cheese board. This resulted in us not being able to fully appreciate all of the fabulous dishes we ordered. My favorite though, was the short rib, and my least favorite was the calamari, which was just average. read more

Love the ambiance of this place. I have been here several times and it has been decent up until this past weekend. We had a table for 8. Service was awful. I don't think it could have been any slower than it was. Took forever for food and for drinks. I had to ask for my glass of wine after waiting for 30 minutes. She finally brought it when we were closing out our tabs. Of course, we were all charged 20% because of the size of our group. She didn't deserve 20%. The food was disappointing for most. The paella was so bad we had to return it. Meat was undercooked and food was under seasoned or not seasoned at all. Overall, I'm pretty sure we will not be going back to eat here. Hope they can get things figured out and perfected with their staff. read more

Made- It was a great dinner for our group! The paella was really good. Definitely recommend if you want something a bit different! Wine selection was great. I had a White wine from the Rias Biaxas region & a Spanish red with the paella! They were super accommodating to health restrictions of our group as well. We had a few tapas for appetizers- all were veggie based and wouldn't complain about any of them! If you want a cool night out with friends/ family... I'd recommend Made! read more

Made kitchen & Cocktails - Paella (without mussels) - Spanish Near Me - Alpharetta, Georgia

Found this little haven during Alpharetta restaurant week. I took a chance based off their menu options and I'm glad I did! We got to pick two small tapas plates, one entree, and dessert. I'll start with the albondigas or meatballs. They gave full size portions, which I loved and the meatballs were juicy! I was afraid the sauce would overpower the flavor but it really enhanced it. Next, there was the patatas bravas. They were fingerling potatoes which explains the size. They were well seasoned and I loved the dipping sauce. The artichokes were the best I've ever had! I'm not sure what they did to them, but they were meaty and had a smokey flavor. The calamari was perfectly cooked and came with fried jalapeños . The short rib was awesome. It was fork tender and didn't require a knife. The polenta was creamy and the sauce was good. Now, the broken candy bar is an experience. They bring it to you wrapped in parchment paper and break it with a mallet! It had nuts and coconut flakes. It was melt in your mouth dark chocolate. I highly recommend this place and suggest you make reservations. They do fill up quickly and they seat you really fast. One of the bartenders was our server and he made the drinks...he didn't skip on the liquor. read more

See all

Visited for the first time last night and it's easily my new favorite restaurant in the suburbs! I don't have one negative thing to say about any aspect of my experience there, as it far exceeded my expectations. The decor was beautiful and the ambiance was perfect for a date night or a night out with friends. Our service was fantastic. We were seated right away at our reservation time on a busy Friday night. Our server, Camille, was very friendly and the best part about her service was that she was very knowledgeable about the cocktails on the menu. She answered all of my questions and steered me toward a couple of drinks that were perfect. All of our food arrived quickly, but was well-paced so we got several courses rather than all of it at once (which is important with tapas). She brought the salads and lighter courses first and the heavier items last. Very thoughtfully paced. The food was the best part though! Everything we had was fantastic. The beet salad was incredible, the grilled peach and burrata salad (special) was to die for. The artichokes were great, the piquillo peppers with goat cheese were fabulous, and the scallops were tender and decadent. The most surprising dish for me was the chicken skewers my husband got! Chicken is typically a pretty boring food and it takes a lot for chicken to impress me (which is why I didn't order it). But I tried his, and it was amazing. It was tender and juicy and the seasoning/flavor was really off the charts good. And the dipping sauce was delish too. I will definitely get them next time. Our desserts were wonderful and I can't say enough about the entire experience with the food and cocktails. We've been to several great Spanish inspired tapas restaurants (including one of our favorites in Las Vegas) and we're familiar with that style of food. This place is right up there with the best of them we've tried. Will definitely be back soon! read more

See all

Came here on a Saturday night around 8:30pm. I liked the outdoor patio space was able to accompany all 8 of us spaciously. Had the pomegranate margarita and a beer to drinks and nibbles on some small tapas as I wasn't too hungry for dinner. Service was friendly and I would recommend you trying the skirt steak. read more

See all

We had fried Calamari with sauce & jalapeño in it but surprisingly not hot! Then Paella was beautiful made plus had House Sangria also delicious. From time walking in to leaving staff was friendly and attentive! If planning on going you need to make reservations. If ordering the Paella give them at least 30 minutes because made fresh Thank you read more

See all

This is absolutely the best place in Alpharetta! From the food to the ambience to the staff, you couldn't find a better place. Our favorite menu items are: Chicharrones Brussels sprouts Scallops Warmed olives, Paella, And so many more. We love the cocktails and the bartenders are amazing. They listen to what you're looking for and have excellent suggestions. Service staff are impeccable with their timing their suggestions and their service. The whole atmosphere is fun and relaxing. Greg, the GM, always make sure that we have a wonderful time and he's aware of everything that's going on within the kitchen and the dining room. You can tell by the consistency of the chef in the kitchen and I never see food go back. read more

The staff was very friendly and fast. The food was great. I recommend the Made chicken skewers. Sounds kinda plain but they were not. A nice decor too. The "inside" is nicer than the converted "outside" seating. read more

Excellent food. Tapas style restaurant but they have regular size entrees too! I love the outside patio because it's completely enclosed. Note: the patio area does incorporate the natural grading of the topography so while our table was not wobbly, the whole table/chair/drinks were visibly slanted. (It wasn't a bad thing for us!) We tried the Short Rib, the Lentil Soup, the wood grilled veggies and the arugula salad. Honestly everything was top notch. I'm picky when it comes to food, but I have nothing bad to say about anything we had. They split EVERYTHING for us as well so it made it easy to share. I will come back to try the seafood paella! read more

Made kitchen & Cocktails - The last word - Spanish Near Me - Alpharetta, Georgia

We have tried this place several times in hopes that it would get better. The people are really nice- the food is rough. Imagine if it had amazing food in a great location- what a concept! Avalon has it down and a few spots in dt Alpharetta- but not many. read more

Attended dinner two weeks ago with my wife and two friends. We were attended to & seated promptly by a very courteous staff. I noticed that this restaurant took social distancing seriously (which I loved) and all the furniture, floors and walls looked very clean. While the menu had a bunch of tapas like small meals, I wanted something much larger therefore I appreciated that the chef had about 5 larger menu items for those that preferred something on a greater scale. I ordered the Spanish Caesar Salad and the grande platos Wood Fire Grilled Bone-in Pork Chop--19, which was served with stone ground grits & a caramelized apple reduction. This was in addition to a couple of vodka martinis made with Tito's Vodka. The bartender was also our waiter on this evening, and his service was superb. I recommend this establishment to everyone looking for a quaint, upscale spot to dine with friends or alone. read more

Made kitchen & Cocktails - Wood Fire Grilled Bone-in Pork Chop--19 stone ground grits, caramelized apple reduction - Spanish Near Me - Alpharetta, Georgia

See all

Tapas were good but paella is a disaster, mooshy rice like in kasha. Music is so loud, don't think we will be back.