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    Mae Asian Eatery

    4.4 (309 reviews)
    ModerateThai, Vietnamese, Noodles
    Closed 11:45 am - 2:00 pm, 4:30 PM - 9:00 PM

    Order Mae Asian Eatery Takeout or Delivery

    Mae Asian Eatery Photos

    MAE ASIAN EATERY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Pad Thai and Extra Shrimp
    Ying X.

    Mae, literally "mummy" in Thai, however, was adapted to be somehow whiter from mummy's flavor. Pad Thai with shrimp: I was able to confirm the chef's nice stir fry skill, since the Pad Thai was really full of wok-hei, while the extra big shrimps were bouncy. However, the kway-teow (flat rice noodles) itself was too thin that it nearly all stock together, causing a kind-of-soggy texture. The seasoning was a bit too sweet from an authentic one, but after all, here is America!!!

    interior
    GT N.

    We stopped by for lunch over the weekend as a walk-in and were seated immediately, which was a great start. The space was bright and had vibrant music. The service throughout our visit was excellent. Everyone was kind, welcoming, and helpful with recommendations. We ordered the Pad Kee Mao (Drunken Crazy Noodles) and the Short Rib Khao Soi. Pad Kee Mao (Drunken Crazy Noodles):This was easily our favorite dish. It was packed with flavor and had a great mix of textures. The dry noodles paired with a side of broth worked perfectly: rich, aromatic, and incredibly satisfying without feeling heavy. Short Rib Khao Soi:The Khao Soi had a nice kick but wasn't overwhelmingly spicy. The curry broth was creamy and comforting, and the short rib was incredibly tender and flavorful. Overall, a great lunch spot with bold flavors, thoughtful dishes, and genuinely warm service. Definitely somewhere I'd come back to try more of the menu.

    7/10
    Anh L.

    Pretty good for a place to eat in Boston. Everyone was super nice and friendly. Tables are a little bit too close so and everyone can hear your business lol

    Kah Moo
    Parita A.

    We came on a cold Saturday night around 8pm and lucked out--got seated right away, but within 10 minutes there was a line out the door. Service was warm and attentive throughout, which definitely added to the experience. The food came out hot and really quickly for how busy they were. Food was solid with a lot of great vegetarian and eggless options, which I appreciated. We tried the Kah Moo as a starter--definitely unique, kind of reminded me of a coconut pakora. Not my personal favorite, but interesting. The Pad Krapow was flavorful and well-balanced, and the Thai Ma-Po Tofu was decent but leaned a little too salty for my taste. We ended with the mango sticky rice--the mango was super fresh, but I found myself missing that strong coconut flavor that makes for a great mango sticky rice. Overall, a good spot that i'd try more dishes at again. I'd give it 3.75 stars if I could, but rounding up for the great service and variety!

    Crazy drunken noodles with tofu
    Angie K.

    Stopped by here to grab dinner with a small group of friends. I got the drunken noodles with tofu. I asked for it in a medium but I would probably call the dish mild. If you like your food spicier I'd go up a notch or two. The food was decent and the service was ok. They had some ok outdoor seating on the sidewalk, but really it's a somewhat busy street or can be right at Cambridge rush hour so a little loud but the evening was pleasant enough to sit outside so we took advantage. Our server was fine but some of the interactions with the staff and the policies were just surprising. I walked in to use the restroom and was stopped and then rather rudely asked if I was a customer and I said yes, I'm seated outside and the person reluctantly got out of my way. I customer only policy is fine, Attitude with it not so great. The other thing that surprised me was that they refused to split the check, at all, we couldn't even give them more than one credit card. Anyway, that was rather surprising as well. They didn't say anything when we told them we wanted separate checks before we ordered. Perhaps they didn't hear us.

    The Spiciest dish in the menu! It's tasty & delish.. 10/10! Ground chicken dish with kaffir lime leaves. I can't remember the Thai name tho.
    D M.

    Our annual spring visit to MIT in Cambridge, MA. always includes a visit or two at Mae. We noticed they have expanded their menus, very exciting! We had our favorite Drunken Noodle with crispy chicken, Pineapple fried rice with crispy chicken, spare ribs khao soi, and the spiciest chicken dish on the menu! Everything was spot on and delicious! We were kinda sad that it maybe a while before we returned to Mae as our MIT entourage is ending very soon. Mae has been consistently good!

    Chicken Khao Soi
    Angela L.

    Nicest server!! He always smiles at every customer and seems genuinely loves what he does! The food is good too. I got the chicken khao soi and it is really tasty Nice outdoor seating

    Woo K.

    The restaurant was on an empty street. Parking wasn't difficult. Ambiance was very casual. Staff was polite. The food was ok. Nothing "wow". But it was fine. The wings was prob the best so far. Crispy. Tasty. The pad Thai probably needed more lime. Less sweet. Indonesian fried rice was a bit too sweet and mushy. A bit dryer would have been nice. Too saucy. Chicken and egg was a must.

    Irene W.

    Was in the area and so glad to happen upon an Asian restaurant. The place itself is quite small and cozy, parties of 2-4 would be perfect. When we arrived after the lunch rush, there was no wait and we were seated immediately. The menu lists some lunch specials and each comes with an appetizer but the portion was smaller than I expected. For the price though, the quality of the food is decent and you won't go hungry. Service is good, they are attentive and are not hard to get attention from. There is only one restroom though so there might be a wait during rush hours.

    Jim jiew fries
    Della S.

    I walk past this restaurant all the time and finally got the chance to stop by for dinner. This place truly lives up to the hype-- the interior is clean with an elegant aesthetic and all of the people who work here are extremely kind. Two of us walked in without a reservation and were able to get seated pretty quickly, but the restaurant was pretty busy so I'd try to make a reservation the next time I come especially if I have a larger party. We got the Jim jiew fries ($7.95), cashew gai krob ($16.95), and kua kling gai ($16.95) with white rice ($1 each bowl). I'm usually not the biggest fan of crinkle-cut fries because they're mushy 50% of the time but the fries here are nice and crispy! The seasoning on the fries was addictive-- it had a very umami, almost seafood/fish taste to it. The fries were hot and crispy on the outside and super fluffy on the inside. The entrees were very large portions and we ended up taking leftovers home. The cashew gai krob had a generous portion of both crispy chicken and vegetables. The sauce was thick, savory, and sweet. I loved the flavors in the kua kling gai! It is supposed to be the spiciest dish on the menu and definitely packs a kick, but is not tortuous. While the dish mainly features ground chicken, there are fresh vegetables, bell peppers, and a very flavorful, earthy seed that adds lots of texture. The dish was so savory yet fresh at the same time and I haven't encountered a similar flavor profile in the Boston/Cambridge area in a while. I could see myself coming back just to get this dish again. Overall this was an excellent dining experience!

    Thai General Tsos Chicken
    Lili S.

    The general tso's chicken was flavorful and filling. As a bonus, it tasted great as leftovers. Mae Asian Eatery has a pleasant staff. Take note: It is a small restaurant and can get packed quickly on weekends. Still, this collaborative ambiance is what makes the restaurant feel so cozy!

    Jessica J.

    Food: we got Mae Wings spicy Tom Yum (crispy, not too spicy, flavorful), original street noodle (a lot of texture going on here, highly recommended) and Khao Soi short rib (tender, really flavorful) - 5/5 Service: really attentive. They even gave us small instruction on how to eat the original street noodle. They checked on us to make sure everything okay. 5/5 Ambiance: clean, small, cozy place. 5/5 Overall: 5/5, definitely will be back.

    Original Street Noodle
    Isabella C.

    This place was great! Very cozy vibes- it's a small restaurant but the service is great and I will definitely be returning! I called for a reservation and the person on the phone was super helpful and even remembered me when I called the next day! The menu is pretty diverse with an option for everyone, and I really enjoyed the chive dough pancakes along with my original street noodle.

    Indonesian fried rice

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    3 years ago

    Delicious food and AMAZING service!! Our waiter was so kind and recommended all the best dishes. 10/10 and we will be back!

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    5 years ago

    Amazing food, drinks and service. Made us forget how cold it was outside! Highly recommend

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    5 years ago

    Loved the panang curry. Service was super fast and the staff was courteous. Looking forward to coming back!

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    4 years ago

    Really tasty and friendly staff... not too friendly but helpful. Brought people for a work lunch. Would go back in a heartbeat!

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    4 years ago

    I hope I knew this place earlier. All kinds of Asian food there and the service is top quality. Price is very reasonable in Boston.

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    4 years ago

    Appetizers weren't that good. Main meals were fantastic with a great spice level. Crab RangoonPad Krapow GaiTom Yum Soup

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    7 years ago

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    Page 5 of 8

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    Pai Kin Kao Thai Restaurant - Wonton Noodle Soup

    Pai Kin Kao Thai Restaurant

    4.1(110 reviews)
    0.5 miCentral Square
    $$

    Actually a super solid takeout spot. Love their pad see ew, drunken noodles, pad thai, pad kee mao…read more All delicious. Their lunch specials are a good deal. Their meat is ok - I actually like their tofu a bit better. Love the flavorful egg they add to the pad see ew. Flavors are good, noodles are nicely browned.

    Pai Kin Kao is a small casual restaurant in Cambridge that serves up some authentic Thai dishes…read more First time I stepped in, the restaurant was completely empty and silent. However, shortly after I placed an order, I started hearing one of my favorite sounds in the kitchen come to life. The breath of the wok and the sizzling dance of ingredients dancing within. It sounded like a jet engine firing up and it wasn't muffled as the kitchen literally was right there behind the stainless steel counter where the menu boards are (and not in another room). I love that sound so much as someone in the culinary profession who can tell when and what different ingredients are added to complete the one dish being ordered. As expected, my order didn't take long to arrive in my table. Less than 5 minutes from start to finish...and here I was looking at a beautiful dish steaming hot right in front of me. Did I mention just how amazing it smells? (Fast forward...many visits later...ordering the same few dishes and then some.) They are very consistent. Something that I truly appreciate as that's one of the more important things in the culinary world. Either you're consistently good...or consistently bad. None of the bi-polar quality issues here. They're just consistently good in what they do. For that alone, they are truly deserving of 5 stars and come highly recommended as a small casual authentic Thai eatery.

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    Outside

    Dumpling House - Soup Dumplings with Pork (Xiao Long Bao)

    Dumpling House

    3.8(881 reviews)
    0.8 miCentral Square
    $$
    Casual dining
    Large group friendly

    I ordered the lunch special chicken and broccoli through DoorDash. It came with this dark brown…read moresoup with mushrooms- wasn't sure what it was so I didn't try it (also 93 degrees so not in a soup mood lol). Even though it was a lunch special, I was actually really happy with the portion size. A normal container of rice and separate container of the entree. The biggest issue was the taste. It was just muted and kind of bland. The sauce also had a really oily, almost slimy consistency. It kept separating, so there was a layer of oil on top and the sauce underneath. A lot of the time, it honestly felt like I was just eating oil instead of sauce. The rice was great tho- really fluffy and soft. Cooked perfectly

    A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

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    Dumpling House - Wontons in Chili Oil

    Wontons in Chili Oil

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    Happy Lamb Hot Pot - We will be back soon!

    Happy Lamb Hot Pot

    4.1(538 reviews)
    0.2 miCentral Square
    $$$
    Large group friendly
    Casual dining

    Happy Lamb in Cambridge, Massachusetts would get a 3.5 if i could give it…read more The service was quick and efficient and our server was kind, but seemed very overworked and a bit stressed, maybe they need more people working on a shift. The hotpot was okay! the curry broth gets a 10/10 for me, but the Spicy Broth gets a 4.5/5 for me. there's something about it that didn't settle in my tastebuds well, i'd personally go without, but my other two friends I went with loved it, so take that as you will. The selection of additives, corn, greens, sauces, fish, noodles, etc was clean and well stocked. the fish fresh, as well as all of the meat we ordered for our hotpot. I personally recommend their Mango milk slush if available during your visit, it was very good, 10/10 There was plenty of seating, and the food smelled pretty amazing walking in. Pretty view to the streets outside, well lit, but the women's bathroom was a bit creepy, dark, and not well maintained at the time of my visit . 2/3 stalls were fully out of order and 1/2 sinks was clogged with some sort of liquid? I can say the ONE open stall was clean at least.

    Delicious AYCE hot pot spot in Central square with delicious food and attentive service. We…read morepreviously had a bad waitlist experience, but have since come back two times without incident. As a party of four, we were seated promptly in a booth and asked for our choice of broth and menu (classic for their standard variety of meats, premium for even more options). We chose the classic menu and the half-and-half broth to have one side with spicy and one side without. Their non-meat ingredients bar was clean and had a great variety of veggies, tofu, and seafood items, and was kept well stocked while we were there. Servers were attentive to refilling our broths and taking additional orders for meat. All four of us left with full bellies and a great experience. What a great dinner/activity to assemble and cook your own plates of delicious food while chatting with your friends or family. Will definitely be back ever again!

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    Happy Lamb Hot Pot
    Happy Lamb Hot Pot - 2026 Sept Update Menu

    2026 Sept Update Menu

    Happy Lamb Hot Pot - 2026 Sept Update Menu

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    2026 Sept Update Menu

    Cicada Coffee Bar - Baked salmon with black rice

    Cicada Coffee Bar

    4.4(257 reviews)
    0.4 miCentral Square
    $$

    Delicious coffee, super cute space, and refreshing food…read more It's a bus yourself restaurant with an unassuming outdoor space in the back for additional seating. They generally require you to order before sitting given the small space so keep that in mind when you arrive. Service is friendly and very quick. Their food is delicious and refreshing, however I'd say the star of the show is their coffee. I really enjoyed the Saigon latte especially paired with the DELICIOUS pastry. Definitely want to come back to try their dinner menu!

    Came here on a sunday evening around 7:45 PM without a reservation, and were quickly seated at the…read morebar. The restaurant had a really great ambiance, and I enjoyed being able to watch the chefs prepare the food. We ordered the ginger cabbage salad, the coconut eggplant, and the duck noodles. I would have loved to have tried their sushi grade salmon, but they were unfortunately sold out for the night. So I would recommend arriving earlier if you would like to try it. My favorite dish was the duck noodles. I liked the freshness of the basil in the pesto, and the tenderness and juiciness of the duck. The coconut eggplant was a close second favorite. The coconut flavor was delicious, and I liked the nuts on top for crunch. I also found the ginger cabbage salad to be yummy, but not as much as a standout as the other two dishes. Overall, I really enjoyed this spot for dinner. I liked how fresh everything was, and how the dishes felt very light and healthy. It's definitely a bit on the pricier side, but I found it to be very worth it. I definitely come back and try their lattes and other dishes.

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    Cicada Coffee Bar - Coffee bar

    Coffee bar

    Cicada Coffee Bar - Mushroom spring rolls

    Mushroom spring rolls

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    Decor

    Mae Asian Eatery - thai - Updated September 2026

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